From boiled beets you can make salads for every taste. The vegetable goes well with other products: cheese, carrots, garlic, nuts and even prunes. A homemade snack will delight you with its nutritious and healthy properties. Use a bright selection of 10 step-by-step recipes for cooking.
- Boiled beetroot salad with garlic “You'll lick your fingers”
- Quick salad of boiled beets with mayonnaise
- Boiled beet salad with walnuts
- Simple and delicious beet and carrot salad
- Low-calorie boiled beet salad without mayonnaise
- Salad of boiled beets and pickled cucumbers
- Classic vinaigrette with boiled beets
- Step-by-step recipe for boiled beetroot and carrot salad
- Delicious salad of boiled beets and cheese
- How to prepare beet salad with prunes?
Boiled beetroot salad with garlic “You'll lick your fingers”
A fragrant homemade salad is made from boiled beets and garlic. This simple dish will delight you, your loved ones or guests. Enjoy the delicious taste of a nutritious snack.
- Beet 2 (things)
- Garlic 3 (parts)
- Salt taste
- Mayonnaise for refueling
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How to prepare a salad from boiled beets “You will lick your fingers”? Boil two medium-sized beets until fully cooked. Afterwards, let the product cool and carefully remove the peel from it. -
Grate the prepared vegetable on a coarse grater and immerse it in a deep bowl. We also press the garlic cloves here. -
Salt the dish to taste and season with mayonnaise. -
Knead the mixture thoroughly and leave it for a while to soak. -
A fragrant beet salad according to a simple recipe is ready. Divide the treat into portions and serve!
Quick salad of boiled beets with mayonnaise
To make your homemade boiled beet salad even more satisfying, season it with mayonnaise. This appetizer will delight you with its simple culinary process and interesting taste. Take note!
Cooking time: 50 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Beetroot – 3 pcs.
- Garlic – 3 cloves.
- Prunes – 6 pcs.
- Salt - to taste.
- Mayonnaise – 1.5 tbsp.
Cooking process:
1. Boil the beets in advance until tender, cool completely and peel them, prepare the rest of the ingredients.
2. Grate the vegetable on a coarse grater and place it in a deep bowl. Squeeze the garlic cloves here and add chopped prunes.
3. Season the products with the specified amount of mayonnaise. Add salt to taste, stir and leave for 10 minutes.
4. Juicy and appetizing beetroot salad with mayonnaise is ready. Divide into portions and enjoy!
Boiled beet salad with walnuts
A bright salad for your table can be prepared from boiled beets and walnuts. The cold dish will surprise you with its exquisite taste and pleasant aroma. Serve as a light dinner or as an accompaniment to other dishes.
Cooking time: 40 minutes
Cooking time: 15 minutes
Servings – 3
Ingredients:
- Beets – 600 gr.
- Walnuts – 40 gr.
- Cheese cheese – 200 gr.
- Onions – 1 pc.
- Soy sauce – 20 ml.
- Olive oil – 1 tbsp.
- Vegetable oil - for frying.
- Salt - to taste.
- Ground black pepper - to taste.
- Greens - to taste.
Cooking process:
1.Boil the beets until tender, cool completely and carefully remove the peel.
2. Next, we pass the products through a grater with large teeth.
3. Cut the onions into thin half rings and place them in a frying pan heated with oil.
4. Simmer the vegetable until soft. Don't forget to stir the ingredient during the process.
5. Add the onion to the grated beets.
6. Add chopped walnuts to the mixture.
7. Add a small amount of soy sauce to the dish.
8. Cut the cheese into cubes and also add it to the total mass. Add salt and ground black pepper to taste.
9. Pour olive oil here and mix the contents.
10. Place the finished salad on portioned plates, garnish with herbs and serve.
Simple and delicious beet and carrot salad
A simple and tasty idea for your table is a salad of boiled beets and carrots. The treat is quickly prepared and comes out very bright and nutritious. Use a culinary idea to diversify your menu.
Cooking time: 40 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Beets – 250 gr.
- Carrots – 1 pc.
- Soy sauce – 1 tsp.
- Vegetable oil – 1 tbsp.
- Salt - to taste.
Cooking process:
1. Boil the beets until tender, then cool them, peel them and grate them on a coarse grater.
2. We do the same with carrots. It can not be boiled, but used raw.
3. Combine both ingredients in a deep bowl. Salt to taste.
4. For dressing, combine vegetable oil with soy sauce. Pour the mixture over the vegetable stock.
5. Mix the salad well, let it brew a little and you can serve it. Try it!
Low-calorie boiled beet salad without mayonnaise
A light and tasty beet salad can be prepared without using mayonnaise dressing. Remember a simple and healthy recipe. Use it for a snack or dinner.
Cooking time: 40 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Beets – 2 pcs.
- Prunes – 6 pcs.
- Garlic – 2 cloves.
- Salt - to taste.
- Sugar to taste.
- Vegetable oil – 50 ml.
- Lemon juice – 2 tsp.
Cooking process:
1. Prepare the necessary ingredients according to the list.
2. Boil the beets until tender in a saucepan with water. Then cool the product and peel it.
3. Cut the prepared beets into thin strips or grate them on a grater with large teeth.
4. Wash the prunes and chop them thinly.
5. For dressing, stir vegetable oil with lemon juice, salt, sugar and chopped garlic cloves.
6. Place the beets and prunes on a plate and pour over the aromatic dressing. Ready!
Salad of boiled beets and pickled cucumbers
A simple, tasty and budget-friendly salad can be prepared from boiled beets and pickled cucumber. This treat will be juicy and incredibly nutritious. It perfectly complements a variety of hot dishes.
Cooking time: 40 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Beets – 250 gr.
- Pickled cucumber – 1 pc.
- Garlic – 2 cloves.
- Mayonnaise – 1.5 tbsp.
Cooking process:
1. Boil the beets until tender, cool them completely and peel them.
2. Next, grate the prepared product on a coarse grater and place it in a large bowl.
3. Cut the pickled cucumber into thin strips. Add the ingredient to the beets.
4. We supplement the products with crushed garlic cloves.
5. Pour in the required amount of mayonnaise.
6.Mix the mixture thoroughly until the dressing is evenly distributed.
7. Place the finished beet salad on plates. You can try!
Classic vinaigrette with boiled beets
Vinaigrette according to the classic recipe is a tasty and healthy dish for your table. It can be used as a light snack or served with hot treats.
Cooking time: 50 minutes
Cooking time: 15 minutes
Servings – 6
Ingredients:
- Beetroot – 5 pcs.
- Carrots – 5 pcs.
- Potatoes – 5 pcs.
- Pickled cucumber – 6 pcs.
- Canned peas - 1 can.
- Salt - to taste.
- Vegetable oil - to taste.
Cooking process:
1. First, boil the vegetables until tender, then proceed to cutting. Cut the potatoes into small cubes. Place them in a large bowl.
2. We do the same with boiled carrots.
3. Place small beet cubes in a common bowl.
4. Supplement the mixture with canned peas.
5. Grind the pickles and also put them in a common plate.
6. Salt the treat, pour in vegetable oil and mix.
7. A bright and nutritious vinaigrette with boiled beets is ready. Divide into portions and serve!
Step-by-step recipe for boiled beetroot and carrot salad
A tasty and vitamin-packed salad can be prepared in just a few minutes. Take note of this simple culinary recipe for a homemade treat made from boiled beets and carrots. Supplement your usual menu with an interesting idea.
Cooking time: 40 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Beets – 250 gr.
- Carrots – 100 gr.
- Garlic – 3 cloves.
- Mayonnaise - for dressing.
Cooking process:
1. Prepare the necessary ingredients. Boil the beets in advance until tender, cool and carefully peel them.
2.Peel the carrots, rinse them and pass them through a coarse grater. Chop the garlic cloves in any convenient way.
3. Next, grate the boiled beets.
4. Place all three products in a common bowl.
5. To taste, supplement the products with mayonnaise.
6. Mix the contents thoroughly and help yourself. A simple and tasty salad of boiled beets and carrots is ready.
Delicious salad of boiled beets and cheese
A great idea for a light and healthy dinner is a salad of boiled beets and cheese. This treat is not too high in calories, but at the same time quite nutritious. Take note!
Cooking time: 40 minutes
Cooking time: 10 minutes
Servings – 1
Ingredients:
- Beets – 1 pc.
- Cheese cheese – 50 gr.
- Garlic – 1 clove.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 1 tbsp.
- Lemon juice – 1 tsp.
- Greens - to taste.
Cooking process:
1. Boil the beets in advance, cool them, peel them and cut them into small cubes. Place them in a deep bowl.
2. We also send cheese cut into small cubes here.
3. Now let's prepare the dressing. To do this, combine vegetable oil with chopped garlic cloves, lemon juice and ground pepper. Mix the products.
4. Salt the salad, add chopped herbs and pour over aromatic dressing.
. Stir the treat, transfer it to a suitable container and serve. You can try!
How to prepare beet salad with prunes?
For a tasty snack or light dinner, you can prepare a delicious salad of boiled beets and prunes. This homemade dish will pleasantly surprise you with its bright taste, aroma and nutritional properties.
Cooking time: 40 minutes
Cooking time: 10 minutes
Servings – 1
Ingredients:
- Beets – 150 gr.
- Prunes – 50 gr.
- Walnuts – 30 gr.
- Garlic – 1 clove.
- Green onions - to taste.
- Mayonnaise - for dressing.
Cooking process:
1. Wash the beets thoroughly and boil them until tender. Afterwards, cool and carefully peel off the peel.
2. Soak prunes in cold water for 10-20 minutes.
3. Next, cut the dried fruits into small pieces.
4. Peel the nuts and also chop them.
5. Grate the cooled beets on a grater with large teeth.
6. Combine all the ingredients in one plate and carefully mix them together. We also push a clove of garlic here.
7. Transfer the treat to a serving plate, add mayonnaise, chopped green onions and serve. The appetizing beet salad with prunes is ready.
