Salads for New Year 2024

Salad for the New Year is a dish that is quick to prepare and will definitely decorate any holiday table and make it brighter and richer. There are a huge variety of recipes! So every housewife can find her favorite option! Guests will be delighted with the taste and variety of treats!

New and unusual salad for New Year 2024 with baked salmon and vegetables

Festive salad with baked salmon and vegetables - very unusual in taste and incredibly appetizing. And in the New Year you definitely need to try something new! Surprise your guests with sea salad. Guests will definitely welcome this delicacy with a bang!

1. 
   Take a fish fillet (salmon or trout) and a baking dish. We put the fillet in it.
2. 
   Before baking, salt and pepper the fillet. And then we put it in the oven for 15-20 minutes. We set the temperature to 180 degrees and make sure not to dry out the fish.
3. 
   Now you need to cool the fillet slightly before cutting it into pieces for the salad.
4. 
   Wash the tomatoes and cut them into several slices.
5. 
   Now cut the cucumbers into small cubes.
6. 
   In a separate bowl, prepare the salad dressing. To do this, mix soy sauce, vegetable oil, lemon or lime juice and sesame seeds.
7. 
   Grind the garlic cloves through a press. Add it, as well as salt and pepper to the dressing. Stir.
8. 
   Wash the lettuce leaves. We tear them into several parts.
9. 
   Add chopped fish fillet and prepared vegetables to the salad.
10. 
    Season the salad and mix it well.

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Bon appetit!

Very interesting New Year's salad "Polar Express"

New Year's salad "Polar Express" is an excellent dish for the holiday table, because it can easily be served as an appetizer. A simple set of ingredients, their correct combination and speed of preparation will definitely please every housewife. But guests are unlikely to guess that such an appetizing dish can be so simple!

Cooking time: 35 min.

Portions: 4

Ingredients:

• Smoked chicken – 200 gr.
• Corn (canned) – 100 gr.
• Korean carrots – 100 gr.
• Champignons – 3-4 pcs.
• Egg – 1 pc.
• Mayonnaise – 4 tbsp.
• Salt - to taste

Cooking process:

1.Take 3-4 medium-sized champignons and clean them with a knife.

2. Then cut the mushrooms into small pieces and cubes, put them in a frying pan and fry in vegetable oil for 3-4 minutes.

3. At the end of frying, the champignons need to be salted.

4. Now let's prepare the smoked chicken. It also needs to be cut into small pieces. Pour them into a deep bowl and add corn to the chicken.

5. In another container, combine the egg with 2 tablespoons of mayonnaise and lightly beat the mixture.

6. From this mass we bake several pancakes (2-3 pcs.).

7. Place the prepared champignons in a bowl and add the carrots.

8. We will also cut the pancakes into small strips. Add them to a bowl and put 2 tablespoons of mayonnaise in it.

9. Finally, mix all the ingredients.

Bon appetit!

Classic Caesar for the New Year's table

The classic Caesar is a salad that almost everyone loves. This means that he will definitely have many fans at the New Year’s table. The Caesar recipe has been proven over the years, the main thing is to follow it exactly. This tasty and juicy dish will make the holiday table richer and more appetizing!

Cooking time: 2 hours

Portions: 4

Ingredients:

• Loaf – 250 gr.
• Chicken fillet – 300 gr.
• Iceberg salad – 1 pc.
• Parmesan – 75 gr.
• Cherry tomatoes – 150 gr.
• Garlic – 2 teeth.
• Lemon – ½ pc.
• Soy sauce – 150 ml.
• Salt, pepper - to taste
• Mayonnaise – 4 tbsp.
• Anchovies – 1 pc.

Cooking process:

1. Squeeze the garlic using a press or chop it with a knife.

2. Cut the chicken into small cubes.

3. Transfer them to a deep plate. Pour in soy sauce and add garlic, squeeze out the juice from the lemon. Leave the chicken pieces to marinate in this mixture for 1.5 hours.

4. Now let's prepare the crackers.To do this, cut the loaf into squares and fry it until golden.

5. Grate the cheese on a coarse grater.

6. Prepare the salad sauce. To do this, take some Parmesan cheese and put it in a blender bowl. We also send mayonnaise, anchovy fillet, 1 tsp. lemon juice, a little salt and pepper. Beat everything well until smooth.

7. Wash the cherry tomatoes and cut them into 4 parts.

8. Wash the lettuce leaves and let them dry.

9. Now fry the chicken pieces over high heat. This way the chicken will retain all its juices.

10. Form the salad. Place lettuce leaves at the bottom of a deep bowl. Next, add cheese and some crackers. Lay out the chicken and cherry tomatoes, again – crackers, chicken and cherry tomatoes. Pour sauce over everything and sprinkle with pepper.

Bon appetit!

A simple “Greek salad” for the holiday table

A simple “Greek salad” for the holiday table is one of the most popular salad recipes. It is famous for its incredible delicate taste, ease of preparation and low calorie content. This is what you need on New Year's Eve!

Portions: 4

Cooking time: 25 min.

Ingredients:

• Tomatoes – 3 pcs.
• Cucumbers – 2 pcs.
• Onion – 1 pc.
• Pepper – 1 pc.
• Feta cheese – 200 gr.
• Olives – 100 gr.
• Olive oil – 4 tbsp.
• Lemon juice – 0.5 pcs.
• Salt, pepper - to taste
• Lettuce leaves – 4 pcs.

Cooking process:

1. Before starting cooking, thoroughly rinse all the vegetables, and so that there is no excess moisture in the salad, let them dry.

2. Now let's start cutting. Cut the cucumbers into small cubes. We also divide the tomatoes into small pieces. Cut the pepper, remove seeds and finely chop.

3. Squeeze lemon juice into a small cup.

4. Peel the onion and cut it into half rings.

5.Cut the feta cheese into cubes approximately 1.5*1.5 cm.

6. Combine all the ingredients in a salad bowl, on the bottom of which we place lettuce leaves.

7. Season with olive oil. Add lemon juice and salt. Mix. You can add pepper if you wish.

Bon appetit!

Salad “Tenderness” with pineapples

“Tenderness” salad with pineapples is appetizing, nutritious and truly festive. Pineapple pieces not only add a special touch to the dish, but also make it brighter and more attractive. At the New Year's table, he will immediately attract attention. And guests will definitely be fascinated by its taste!

Portions: 4

Cooking time: hour

Ingredients:

• Chicken fillet – 200 gr.
• Hard cheese – 200 gr.
• Canned pineapples – 200 gr.
• Marinated mushrooms – 200 gr.
• Walnut – 50 gr.
• Mayonnaise – 3 tbsp.
• Salt, pepper - to taste

Cooking process:

1. Place the chicken fillet in boiling water and cook for about half an hour.

2. Cut it into small pieces into strips or cubes.

3. Grate the cheese on a fine grater.

4. Open the pineapples and cut them into several small pieces.

5. Grind the walnuts using a coffee grinder or blender.

6. Cut the pickled mushrooms into 2-4 parts.

7. We begin to form the dish in layers. We put mushrooms in the first layer, then a little cheese and a little mayonnaise, salt and pepper to taste. Then pineapples and mayonnaise again. It should be lightly sprinkled with crushed nuts. Make a layer of chicken pieces. Lubricate them with mayonnaise, sprinkle everything with nuts, salt and pepper. Top with cheese and pineapple pieces.

Bon appetit!

Simple and delicious mushroom salad with honey mushrooms

Mushroom salad with honey mushrooms is delicious and simple! Mushrooms turn into a real delicacy in winter, which means your guests will definitely appreciate your efforts.This salad is not only tasty, but also very nutritious. A real royal dish!

Portions: 6

Cooking time: 50 min.

Ingredients:

• Marinated honey mushrooms – 200 gr.
• Green onions – bunch
• Ham – 300 gr.
• Potatoes – 3 pcs.
• Eggs – 3 pcs.
• Mayonnaise – 5 tbsp.
• Salt, pepper - optional

Cooking process:

1. Remove the skin from the potatoes, wash them and send them to cook.

2. Cut the finished potatoes into small cubes.

3. Cut the ham in the same way.

4. Now boil the eggs. And we cut them, like the previous products.

5. Wash the green onions and cut them into rings.

6. Honey mushrooms are also divided into 2-4 parts.

7. Combine all the salad ingredients in a deep bowl, season it with mayonnaise and salt. Add pepper as desired.

Bon appetit!

Holiday salad with smoked chicken

Holiday salad with smoked chicken is a delicious and simple treat. It will be an excellent addition to meat dishes or a side dish. Despite its simple composition, its taste is truly amazing. And your guests will definitely be pleasantly surprised!

Servings:6

Cooking time:

Ingredients:

• Smoked chicken – 1 pc.
• Tomato – 3 pcs.
• Egg – 4 pcs.
• Processed cheese – 3 pcs.
• Garlic – 3 teeth.
• Mayonnaise – 3 tbsp.
• Greens - optional
• Salt - to taste

Cooking process:

1. First, boil the eggs hard. To do this, throw them into already boiling water, leave for 10 minutes, and then cool under cold water.

2. Cut the boiled eggs into small pieces.

3. We also cut processed cheese into small cubes.

4. Wash and cut the tomatoes, removing the stems.

5. Divide the smoked chicken into cubes or small strips with a knife.

6. Wash the greens and finely chop them with a knife.

7. Combine all products in one bowl. Season them with mayonnaise.

8.Add garlic chopped with a knife or squeezed through a press. Season with mayonnaise and salt. At the end we decorate with greenery.

Bon appetit!

Unusual sea salad with squid

Sea salad with squid is a real treat for seafood lovers. Tasty, satisfying and incredibly healthy. This salad deserves special praise! Surprise your guests with an unusual taste!

Portions:4

Cooking time: 35 min.

Ingredients:

• Squid – 250 gr.
• Champignons (canned) – 200 gr.
• Walnut – 50 gr.
• Cheese – 50 gr.
• Mayonnaise – 3 tbsp.
• Onion - 1 pc.
• Garlic – 1 tooth.
• Salt - to taste
• Greens - optional

Cooking process:

1. Boil the squid for the salad. To do this, put the water on the fire, and as soon as it boils, drop the squid into it. Boil them for no more than 4 minutes.

2. Cut the finished squid into strips.

3. Grind the walnuts using a blender.

4. The cheese needs to be finely grated.

5. Peel the onion and cut into half rings.

6. Finely chop the garlic with a knife.

7. Cut the champignons into halves, and especially large ones into 4 parts.

8. Wash the greens and chop finely.

9. Combine mayonnaise, garlic and salt. Stir.

10. Place all products in a deep container and season with prepared mayonnaise dressing.

Bon appetit!

New and incredibly beautiful holiday salad with pomegranate

Festive salad with pomegranate looks incredible and is very easy to prepare. The highlight of this dish will be pomegranate seeds and plenty of delicious cheese! We haven't cooked anything unusual for a long time! Then you will definitely like this recipe!

Portions: 4

Cooking time: 45 min.

Ingredients:

• Chicken fillet – 400 gr.
• Cheese – 200 gr.
• Onion – 1 pc.
• Pomegranate – 1 pc.
• Mayonnaise – 150 gr.
• Salt, pepper - to taste

Cooking process:

1. Boil the chicken in boiling water until fully cooked. This will take about half an hour.

2. When the chicken has cooled slightly, cut it into pieces.

3. Now grate the cheese on a coarse grater.

4. Cut the cap off the pomegranate and divide it into slices. Select pomegranate seeds onto a plate.

5. 5. Peel the onion and cut into half rings.

6. Mix chicken and 2-3 tbsp. mayonnaise, add salt. Place a layer of pomegranate seeds on top. Then onion rings, and on it a thick layer of cheese. It needs to be thoroughly greased with mayonnaise.

7. Sprinkle the top with salt and decorate with pomegranate seeds.

Bon appetit!

Incredibly tasty and elegant New Year's salad "Christmas Balls"

New Year's salad "Christmas balls" is a real holiday miracle. This is an incredibly tasty and impressive salad. It will immediately create a New Year's mood at the table. Your guests will be delighted with the juicy balls and your culinary skills!

Portions: 6

Cooking time: 2 hours, 30 min

Ingredients:

• Smoked chicken – 350 gr.
• Potatoes – 3 pcs.
• Eggs – 4 pcs.
• Pepper – 2-3 pcs.
• Mayonnaise – 4 tbsp.
• Lettuce leaves – 4 pcs.
• Salt - to taste
• Greens - optional

Cooking process:

1. Let the water boil. Boil peeled potatoes in it.

2. Take out the potatoes and boil the eggs (you can use the same water, this will make the cooking process faster).

3. We will chop the potatoes and eggs on a fine grater.

4. Cut the smoked chicken into small cubes using a knife.

5. Cut the pepper and remove all the seeds from it. Then we cut it into small pieces.

6. Wash the greens and chop them with a knife.

7. Combine all the ingredients, add mayonnaise, mix well. Form balls from the resulting mass.Place them neatly on a plate and put them in the refrigerator for 2 hours.

8. Wash the lettuce leaves and let them dry. We will use them for decoration during serving.

9. Place lettuce leaves on a plate and place lettuce balls on them.

Bon appetit!

Incomparable New Year's salad "Tsar's roll"

New Year's "Tsar's Roll" is a very impressive salad that will look worthy on the festive table. Guests will still have to guess what is inside this unusual dish. And inside is delicious red fish, which goes well with almost all vegetables! Simply fabulous taste! Try it!

Portions: 6

Cooking time: 50 min.

Ingredients:

• Red fish – 200 gr.
• Mayonnaise – 100 gr.
• Potatoes – 3 pcs.
• Eggs – 3 pcs.
• Carrots – 2 pcs.
• Salt - to taste

Cooking process:

1. All vegetables, as well as eggs, must be boiled in advance until ready (hard-boiled eggs for salad).

2. When the vegetables are ready, take a larger grater and grate the potatoes, carrots and eggs. Each product is on a separate plate.

3. Place the red fish on a cutting board and cut it into not very thick strips.

4. Now we need a sheet of baking paper. We will lay the salad on it in layers, and each layer needs to be soaked in mayonnaise (according to the quantity, see how you like it best). Place carrots in the first layer. Then we lay the potatoes, after that we make a filling of eggs. We complete the formation of the salad with pieces of fish. We wrap everything in a tube.

5. Place the salad in the refrigerator for 2-3 hours so that it is soaked and the shape begins to hold.

Bon appetit!

Very beautiful festive salad “Charlotte” - table decoration

The festive appetizing salad “Charlotte” is an incredibly interesting and beloved dish by many.In 2020, this dish is a must-cook! After all, the main symbol of the coming year will definitely like it! And guests will appreciate the delicious salad with the highest score!

Portions: 6

Cooking time: 45 min.

Ingredients:

• Boiled potatoes – 3 pcs.
• Canned peas – 200 gr.
• Smoked meat – 150 gr.
• Mayonnaise – 150 gr.
• Eggs – 4 pcs.
• Parsley - bunch
• Onion – 1 pc.
• Flour – 1 tbsp. l.
• Oils – 1 tbsp. l.
• Soda - a pinch
• Salad - optional

Cooking process:

1. Break the eggs into a bowl and mix with soda, add flour and 1 tbsp. mayonnaise.

2. From this mixture you need to bake 2 medium-sized pancakes, frying them on both sides.

3. Now the pancakes need to be cut in a circle, forming long strips of small thickness. We twist them into a spiral.

4. Peel the onion. Cut it into small pieces and pour boiling water over it. Leave the onion in boiled water for about 5 minutes. Drain the water.

5. Cut the finished boiled potatoes into cubes.

6. Combine potatoes and onions. Season with 2 tablespoons of mayonnaise and mix.

7. We cut smoked meat the same way as potatoes.

8. Add peas and 2 tablespoons of mayonnaise to the meat, stir.

9. Now take a deep bowl and put cling film on the bottom. We form the salad. Immediately add spirals of pancake dough. Then ½ of the mass with potatoes and onions, and the entire meat mass. Cover everything with the potato mixture. Cover with cling film. And put it in the refrigerator for a couple of hours.

10. Before serving, turn the salad over.

Bon appetit!

New and very tasty salad “Sea Pearl”

Delicious New Year's “Sea Pearl” is a very appetizing and attractive salad. It is quite simple to prepare, and the mood immediately becomes festive. Try this amazing dish for yourself and the compliments will follow!

Portions: 4

Cooking time: 40 min.

Ingredients:

• Squid – 500 gr.
• Crab sticks – 200 gr.
• Red caviar – 100 gr.
• Egg – 4 pcs.
• Quail egg – 1 pc.
• Mayonnaise – 100 gr.
• Salt - to taste

Cooking process:

1. Clean the squid. Boil water in advance and dip the squid meat in it for 3-4 minutes. Take it out, cool it and cut it into strips.

2. Now cut the crab sticks into cubes.

3. Boil hard-boiled eggs. We take out the yolk, since we will not use it.

4. Also boil the quail egg.

5. And the whites need to be grated.

6. Mix the ingredients in a common bowl, season with salt and mayonnaise. Decorate the top of the salad with caviar, and place a quail egg in the center.

Bon appetit!

Light fruit salad for the holiday table

Festive fruit salad kiwi, orange, apple, banana - this is an interesting and incredibly tasty recipe. On New Year's Eve, you want to surprise your guests and diversify the festive table. Serve fruit in this unique way. The taste of the dish is simply amazing. Guests will be delighted!

Portions: 2

Cooking time: 20 minutes.

Ingredients:

• Banana – 1 pc.
• Apple – 1 pc.
• Kiwi – 1 pc.
• Orange – 1 pc.
• Lemon juice – 1 tsp.
• Cane sugar – 1 tsp.
• Yogurt – 4 tbsp. l.

Cooking process:

1. All fruits must be thoroughly washed with water.

2. Peel and core apples, oranges and kiwis.

3. Squeeze the juice from the lemon. We need 1 tsp.

4. Now cut all the fruits into small cubes.

5. Combine all the ingredients, season with yogurt, add a spoonful of lemon juice and cane sugar.

Bon appetit!