Salads for the holiday table

Salads for the festive table are an integral part of any banquet, which should definitely be given enough attention, because even before the most appetizing hot dish, you should whet your appetite and surprise your guests with something original and interesting. Depending on your tastes and the availability of food in the refrigerator, you can choose the most suitable recipe that will meet all your requirements: taste, aroma and, of course, presentation. The greatest demand is for salads with tender chicken meat, fresh vegetables and healthy seafood.

Salad for the festive table with chicken and mushrooms

The salad for the festive table with chicken and mushrooms is called “Mushroom Glade” and it will captivate not only with its taste, but also with its incredibly impressive presentation, which will delight everyone without exception! This appetizer will decorate your table and make guests not only ask for more, but also share their cooking secrets.

1. 
   How to prepare a simple and tasty salad for the holiday table? To speed up the process, boil the following ingredients in advance until ready: potatoes, carrots, eggs and poultry. Let cool.
2. 
   We line a deep, wide container with several layers of cling film and place the mushrooms, legs up.
3. 
   Sprinkle the marinated champignons generously with chopped dill.
4. 
   Place fibers or pieces of meat on top of the mushrooms, pour with mayonnaise for juiciness.
5. 
   Next, distribute the grated carrots and grease with mayonnaise.
6. 
   We do the same with hard cheese.
7. 
   Add cubes of boiled eggs, do not forget about mayonnaise. Salt.
8. 
   Lastly, lay out the grated pickles and potatoes, cover the layers with white sauce.
9. 
   Cover with a flat dish and carefully turn the appetizer over.
10. 
    Let it brew for an hour and remove the film. The salad for the holiday table is ready! Cook and enjoy not only the result, but also the process!

Classic Caesar salad for the holiday table

The classic Caesar salad for the holiday table is a traditional combination of tastes and aromas that suit everyone’s taste. It’s no wonder that this appetizer can be found on the menu of any catering establishment, so we suggest you prepare a delicious appetizer with the famous sauce at home.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 7.

Ingredients:

• Chicken fillet – 500 gr.
• Leaf lettuce – 1 bunch.
• Cherry – 200 gr.
• Parmesan – 100 gr.
• Garlic – 1 tooth.
• Egg – 1 pc.
• Lemon juice – 2 tbsp.
• Mustard – 1 tsp.
• White loaf - 1-2 slices.
• Olive oil – 30 ml.
• Vegetable oil – 80 ml.
• Anchovies – 4 pcs.
• Worcestershire sauce – 3 drops.
• Salt – 1 pinch.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the films from the chicken fillet and rinse with water, blot with napkins and fry until golden and cooked in vegetable oil.

Step 2. Cut the bread crumb into small cubes, sprinkle with salt and pepper, sprinkle with olive oil and mix. After an hour, pour onto a baking sheet and dry in a preheated oven.

Step 3. For the sauce, boil the egg for 2-3 minutes, cool and peel. Add anchovies, lemon juice, two types of oil, mustard, salt, pepper and Worcestershire sauce and blend with an immersion blender until smooth and homogeneous.

Step 4. Place torn lettuce, croutons and poultry pieces on a flat dish.

Step 5. Pour over the prepared sauce and sprinkle with grated Parmesan.

Step 6. Lay out the cherry quarters and serve the appetizer to the table. Bon appetit!

Mimosa salad with canned fish

Mimosa salad with canned fish is a classic of Soviet cuisine that remains popular today. And the whole secret lies in the delicate and balanced taste, which not only satisfies hunger, but also satisfies the gastronomic need for something tasty and beautiful. It is recommended to serve using a cooking ring.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Canned fish in oil – 250 gr.
• Boiled egg – 4 pcs.
• Boiled potatoes – 3 pcs.
• Hard cheese – 100 gr.
• Boiled carrots – 3 pcs.
• Onions – 1 pc.
• Basil – 1 sprig
• Mayonnaise – 5 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1.Place the contents of the canned food in a bowl and mash it with a fork into small pieces along with the filling.

Step 2. Remove the shells from boiled eggs and grate the whites and yolks separately.

Step 3. We do the same with hard cheese and potatoes; the grater should have small holes.

Step 4. Finely chop the onion.

Step 5. Grind two carrots using a grater, and cut the third beautifully for decoration.

Step 6. Place a ring on the bottom of a flat plate and compact the potatoes, add salt and pepper, and coat with mayonnaise.

Step 7. Place the fish and sprinkle with onions, apply a mesh of sauce.

Step 8. Forming layers, lay out proteins, cheese, carrots and mayonnaise.

Step 9. Decorate with yolks, carrot slices and basil. Take a sample and enjoy. Bon appetit!

Crab salad for the holiday table

Crab salad for the holiday table is an ageless classic, everyone’s favorite appetizer, familiar from childhood. And in order to preserve the basic tastes, but at the same time introduce novelty, we suggest that you supplement the composition with ingredients such as green onions and fresh cucumber.

Cooking time – 90 min.

Cooking time - 15 minutes.

Portions – 4-6.

Ingredients:

• Canned corn - 1 can.
• Crab sticks – 250 gr.
• Egg – 4 pcs.
• Fresh cucumber – 3-4 pcs.
• Green onion – 1 bunch.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the eggs hard, cool and peel.

Step 2. Cut crab sticks, eggs, green onions and fresh cucumbers into small cubes.

Step 3. Pour the slices into a deep container, add sweet corn kernels.

Step 4. Salt and pepper, season with mayonnaise.

Step 5.Place in the refrigerator for 60 minutes and then serve chilled. Bon appetit!

Festive salad “Pomegranate Bracelet”

The festive salad “Pomegranate Bracelet” is a layered appetizer that will make you fall in love with it at the first tasting! The salad pleases with its juiciness and originality of components that perfectly complement and highlight each other. Boiled beets and pomegranate seeds make the appetizer not only colorful, but also juicy.

Cooking time – 180 min.

Cooking time - 20 minutes.

Portions – 6-8.

Ingredients:

• Potatoes – 2 pcs.
• Beets – 2 pcs.
• Chicken pulp – 200 gr.
• Onions – 0.5 pcs.
• Egg – 2 pcs.
• Carrots – 2 pcs.
• Pomegranate – 400 gr.
• Mayonnaise – 150 gr.
• Salt - to taste.

Cooking process:

Step 1. Wash beets, carrots and potatoes with a brush and boil until soft, cool and peel.

Step 2. We also cook chicken eggs and poultry in separate saucepans and let them cool.

Step 3. Place a glass with the neck down in the center of the plate, lay out a layer of chopped potatoes, add salt and apply a mesh of mayonnaise.

Step 4. Next 2/3 grated beets + white sauce.

Step 5. Next layers: chicken, onion, mayonnaise and chopped eggs.

Step 6. Add carrots and beets, do not forget to coat with sauce and lightly add salt.

Step 7. Decorate with pomegranate seeds and beet slices. We put it in the refrigerator for at least an hour and only then offer it to guests. Bon appetit!

Delicious and simple shrimp salad

A delicious and simple shrimp salad can be prepared in just 20 minutes and you can enjoy the Mediterranean taste and rich aroma of greens. This dish contains the best combination of ingredients: juicy seafood and delicious crispy greens.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Salad mix – 40 gr.
• Boiled-frozen shrimp – 100 gr.
• Tomatoes – 2 pcs.
• Boiled egg – 2 pcs.
• Mustard – 1 tsp.
• Vegetable oil – 2 tbsp.
• Lemon juice – 1 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Pour the salad mix into a sieve and rinse thoroughly, let it drain and transfer to a container with high sides.

Step 2. Cut the tomatoes as desired and add them to the greens.

Step 3. Add slices of boiled eggs.

Step 4. Thaw the peeled shrimp and transfer it to the main composition.

Step 5. Dress the salad with a mixture of olive oil, citrus juice and mustard. Lightly salt and mix.

Step 6. Place on a serving dish and serve. Bon appetit!

Salad “Gill wood grouse’s nest” for the festive table

The Wood Grouse Nest salad for the holiday table is a tasty and spectacular treat that will delight everyone, because you have definitely never seen such a presentation before. The main “trick” of the appetizer is potato straws, which serve as the main decoration of the salad.

Cooking time – 120 min.

Cooking time - 30 min.

Portions – 5-6.

Ingredients:

• Potatoes – 3-5 pcs.
• Sunflower oil - for frying.
• Chicken fillet – 250 gr.
• Egg – 3 pcs.
• Onions – 0.5 pcs.
• Fresh/pickled cucumber – 150 gr.
• Cheese – 100 gr.
• Quail egg – 3 pcs.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel and rinse the potatoes, chop them on a Korean vegetable grater.

Step 2. Wash the potato straws in two or three waters and dry.

Step 3. Fry the potatoes in small portions in hot sunflower oil until golden, place on paper towels folded in several layers.

Step 4. Fry the fillet on maximum flame for 1-2 minutes on each side and put it in the oven, heated to 200 degrees, for another 7-10 minutes.

Step 5. Cut the cooled chicken and boiled eggs into cubes, grate the cheese and cucumbers, finely chop the onion. Pour the prepared ingredients into a salad bowl.

Step 6. Salt and pepper, mix with mayonnaise.

Step 7. We form a slide by making a small hole in the center.

Step 8. Decorate with potato strips and boiled quail eggs. Bon appetit!

Classic Greek salad

Classic Greek salad is a real riot of flavors and aromas collected in one dish. Using a whole assortment of vegetables, the snack is not only healthy, but also incredibly colorful and appetizing. High-quality olive oil and herbs are used for dressing.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Fresh cucumber – 1 pc.
• Tomatoes – 2-3 pcs.
• Sweet bell pepper – 0.5 pcs.
• Red onion – 0.5 pcs.
• Feta – 100 gr.
• Olives – 50 gr.
• Lemon – 0.5 pcs.
• Olive oil – 2 tbsp.
• Oregano – 0.5 tsp.

Cooking process:

Step 1. Before starting the process, rinse and dry the vegetables, peel the red onions and bell peppers.

Step 2. Cut the fresh cucumber into half rings of medium thickness.

Step 3. Cut the tomatoes into slices.

Step 4. Pulp of bell pepper - into cubes.

Step 5. Grind the onion into thin half rings.

Step 6. Cut the pickled cheese into cubes or crumble it with your hands.

Step 7. Pour assorted vegetables, including olives and feta, into a deep salad bowl and mix.

Step 8. For dressing, combine olive oil, oregano and lemon juice in a bowl.

Step 9. Pour the sauce over the ingredients and place on serving plates.Bon appetit!

The most delicious squid salad for the holiday table

The most delicious squid salad for the holiday table, prepared with the addition of ripe and soft avocado, as well as red onions and eggs, is a hearty protein snack that will give you not only gastronomic satisfaction, but also long-term satiety.

Cooking time – 40 min.

Cooking time – 25 min.

Portions – 3-4.

Ingredients:

• Squid – 500 gr.
• Egg – 2 pcs.
• Avocado – 1 pc.
• Red onion – 0.5 pcs.
• Lemon juice – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Soy sauce – 1 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. Pour boiling water over the seafood carcasses for 1-2 minutes and transfer them to cold water, then clean them of plates and films.

Step 2. Then transfer the squid into a saucepan and fill it with water, boil for three minutes from the moment of boiling and transfer it again into ice water.

Step 3. Cut the cooled squid into thin strips, avocado into bars, and onion into half rings. Boil and peel the eggs.

Step 4. In a bowl, combine the ingredients for the sauce: lemon juice, soy sauce, salt, ground pepper and vegetable oil.

Step 5. Pour seafood and onions into a salad bowl and pour over the dressing.

Step 6. Add slices of boiled eggs and avocado, stir and serve. Bon appetit!

Delicious and simple salad with canned tuna

A delicious and simple salad with canned tuna, prepared in the style of Spanish cuisine - bright colors, rich flavors and pleasant aromas, collected in a single dish. The composition of the dish is chosen very harmoniously, each ingredient perfectly complements and sets off each other.

Cooking time – 25 min.

Cooking time - 20 minutes.

Portions – 2-3.

Ingredients:

• Canned tuna – 1 can.
• Fresh cucumber – 1 pc.
• Tomatoes – 2 pcs.
• Red onion – 0.5 pcs.
• Canned corn – 3 tbsp.
• Egg – 1 pc.
• Lettuce leaves – 5 pcs.
• Lemon juice – 2 tsp.
• Olive oil – 2 tbsp.
• Oregano – 0.5 tsp.
• Salt - to taste.

Cooking process:

Step 1. Tear the washed and dried lettuce leaves with your hands and place them on the bottom of a flat plate.

Step 2. Cut the cucumber and tomatoes into quarter rings and place them on top of the leaves.

Step 3. Next, distribute slices of boiled egg and thin half rings of lettuce onions.

Step 4. Drain the liquid from the fish and add the tuna fillet to the vegetables.

Step 5. Sprinkle with sweet corn kernels and season with a mixture of olive oil, lemon juice and salt.

Step 6. Sprinkle with dried oregano and taste. Bon appetit!