Avocado is a nutritious and very fatty fruit. Oddly enough for a fruit, it goes well with seafood, eggs and many vegetables. It is used in preparing various snacks. We have selected 10 salad recipes containing avocado.
- A simple and delicious recipe for salad with avocado and shrimp
- Salad with avocado, tomatoes and arugula
- Avocado salad with cucumber and egg
- A simple and quick avocado salad with cucumbers and tomatoes
- How to prepare a delicious salad with avocado and red fish?
- Avocado salad with canned tuna
- Healthy Quinoa and Avocado Salad
- A simple and delicious recipe for avocado salad with chicken
- Salad with avocado and crab sticks
- Step-by-step recipe for making avocado and mango salad
A simple and delicious recipe for salad with avocado and shrimp
A tender and satisfying salad that can be prepared to please yourself with delicious food on weekdays, and on holidays this dish is served as an appetizer. The combination of avocado and shrimp is undoubtedly considered one of the best options for salad.
- Fresh shrimp 300 (grams)
- Avocado 1 (things)
- Leaf salad 5 sheets
- Cilantro 1 bunch
- Red onion ½ (things)
- White bread 2 piece
- Tomatoes 1 (things)
- Garlic 1 (parts)
- Olive oil 6 (tablespoons)
- White wine vinegar 2 (tablespoons)
- Orange juice 1 (tablespoons)
- Salt 1 (teaspoons)
- Ground black pepper 1 pinch
- Sesame 1 (teaspoons)
-
How to make a simple and delicious avocado salad? Cut the onion into thin half rings, pour a spoonful of vinegar over it and leave to marinate for half an hour. -
Peel the avocado and cut into thin slices. -
Fry the shrimp in olive oil for 2-3 minutes. -
Tear the lettuce leaves with your hands and chop the cilantro. Also add chopped tomatoes, avocado and onions. -
Pour some olive oil into a heated frying pan. Peel the garlic and crush it with the flat side of a knife, then fry the garlic and remove it from the pan. Cut the bread into cubes and fry it until golden brown in garlic butter. Add orange juice, a spoonful of vinegar, sesame seeds, salt, the remaining olive oil and ground pepper to the bowl with the remaining ingredients and stir. Before serving, add croutons to the salad.
Bon appetit!
Salad with avocado, tomatoes and arugula
A light but delicious vegetable salad will diversify your diet and will please everyone at home. You can have this dish as a snack during the day if you are watching your figure or serve it with a main fish dish.
Cooking time: 25 min.
Cooking time: 25 min.
Servings: 4.
Ingredients:
- Arugula – 1 bunch.
- Lemon – 0.5 pcs.
- Avocado – 1 pc.
- French mustard beans – 1 tsp.
- Tomatoes – 1-2 pcs.
- Cheese – 30 gr.
- Olive oil – 4 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Wash the avocado, peel it, remove the pit and cut the flesh into slices. Sprinkle with lemon.
2. Wash the tomatoes and cut into slices. Coarsely chop or tear the arugula by hand. Add tomatoes and arugula to avocado.
3. Grate the cheese on a grater with large or medium meshes.
4. Add cheese to the salad and stir.
5.At the end, add salt and ground pepper to taste, pour in olive oil, add a spoonful of French mustard, mix well again and serve the salad.
Bon appetit!
Avocado salad with cucumber and egg
Avocados are high in healthy fats, taste good, and pair well with many types of foods. We present to your attention a delicious and satisfying salad made from avocado, cucumbers and eggs.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Cucumber – 1 pc.
- Avocado – 1 pc.
- Chicken eggs – 2 pcs.
- Green onions - to taste.
- Mayonnaise - to taste.
Cooking process:
1. Cut the cucumber into small strips.
2. Peel and pit the avocado, cut the flesh into thin bars.
3. Hard-boil the eggs, then cut into strips or grate on a coarse grater.
4. Place the cucumbers on a flat plate, pour mayonnaise over them, place avocado on top, then pour mayonnaise over them again.
5. Place a layer of eggs on top and also pour mayonnaise over it.
6. Sprinkle the salad with chopped green onions and serve.
Bon appetit!
A simple and quick avocado salad with cucumbers and tomatoes
Even such a classic combination of vegetables as cucumbers and tomatoes, avocado can completely transform. It is best to choose a ripe but not very soft avocado. And a drop of lemon juice will make the salad taste perfect.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Avocado – 2 pcs.
- Cucumbers – 2 pcs.
- Tomatoes – 4 pcs.
- Cheese – 80 gr.
- Greens – 1 bunch.
- Lemon – 0.5 pcs.
- Spices - to taste.
- Chicken eggs – 2 pcs.
- For the sauce:
- Olive oil – 2 tbsp.
- Soy sauce – 2 tsp.
- Mustard – 1 tsp.
- Vinegar – 2 tsp.
- Sugar - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Wash the avocado, cut off the peel, remove the pit, and cut the flesh into thin strips. Transfer the avocado to a bowl and drizzle with lemon juice.
2. Wash the cucumbers, cut into strips and place in a bowl.
3. Wash the tomatoes and cut into cubes.
4. Grate the cheese on a fine grater, chop the herbs with a knife, and place these ingredients in a bowl.
5. For the sauce, mix vinegar, mustard, soy sauce and olive oil, add sugar, salt and ground pepper to taste.
6. Season the salad with sauce and add spices to taste, stir.
7. For an original salad presentation, we suggest boiling poached eggs. Pour a liter of water and two tablespoons of vinegar into a saucepan and boil the water. Separately, break the egg into a bowl so that the yolk remains intact, place the broken egg in boiling water, and do the same with the second egg. Boil the eggs for 2 minutes, then remove them with a slotted spoon and let the water drain.
8. Place the salad on plates and place one poached egg on each serving. The dish looks original and appetizing.
Bon appetit!
How to prepare a delicious salad with avocado and red fish?
This delicious combination is used by the chefs of the most famous restaurants in the world. Avocado and red fish salad has long become very popular in Russian cuisine and housewives prepare it for any occasion.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Red fish – 100-150 gr.
- Boiled chicken eggs – 2 pcs.
- Avocado – 1 pc.
- Cucumber – 0.5 pcs.
- Lemon juice – 1 tsp.
- For refueling:
- Sour cream – 1 tbsp.
- Soy sauce – 1 tsp.
- Mustard – 0.3 tsp.
- Ground black pepper - to taste.
- To submit:
- Greens – 1-2 branches.
- Boiled quail egg – 1 pc.
Cooking process:
1.Cut the boiled eggs into cubes.
2. Cut the red fish fillet into cubes.
3. Next, place the chopped cucumbers in a bowl.
4. Remove the pit from the avocado and cut it into small cubes, add it to a bowl. Sprinkle lemon juice on the avocado to prevent it from browning.
5. In a bowl, mix sour cream, soy sauce, mustard and ground pepper. Season the salad with the sauce and mix well.
6. Using a culinary ring, place the salad on a flat dish, garnish it with fresh dill and halves of a boiled quail egg.
Bon appetit!
Avocado salad with canned tuna
Wonderful salad with avocado and canned tuna. These ingredients are very beneficial for the body, they are necessary to maintain its full functioning. In addition, eating this salad will not harm your figure.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Canned tuna – 200 gr.
- Salad – 100 gr.
- Avocado – 1 pc.
- Cucumber – 1 pc.
- Red onion – 0.5 pcs.
- Capers – 1 tbsp.
- Olive oil – 2 tbsp.
- Apple vinegar – 2 tbsp.
- Dill – 1 bunch.
- Ground black pepper – 1 pinch.
- Salt - to taste.
- For refueling:
- Lemon – 1 pc.
- Mustard – 1 tbsp.
- Olive oil – 3 tbsp.
Cooking process:
1. Squeeze the juice out of a lemon using any convenient method.
2. Mix mustard with a tablespoon of lemon juice and 2-3 tablespoons of olive oil.
3. Cut canned tuna into cubes and mix with dressing, leave for 10-15 minutes.
4. Wash the cucumber, peel it and cut into thin slices.
5. Remove the pit from the avocado and finely chop the pulp.
6. Cut the onion into thin half rings, pour in vinegar and leave for a few minutes.
7. Finely chop the dill with a knife.
8.Tear the salad with your hands, place in a bowl and pour over the remaining lemon juice. Add cucumbers, avocados, capers, tuna and onions, drizzle the salad with olive oil, sprinkle with ground pepper and herbs. The salad is ready, you can serve it on the table.
Bon appetit!
Healthy Quinoa and Avocado Salad
Quinoa and avocado contain nutritious protein and healthy plant fats. This salad can be the basis for a light late dinner or a hearty snack during the workday.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Quinoa – 150 gr.
- Cherry tomatoes – 5 pcs.
- Arugula - to taste.
- Avocado – 1 pc.
- Sesame – 30 gr.
- Honey – 30 ml.
- Soy sauce – 40 ml.
Cooking process:
1. Prepare all the necessary ingredients according to the list for preparing the salad.
2. Boil the quinoa until tender according to the instructions on the package.
3. Cut the avocado into cubes, cut the cherry tomatoes in half, tear the arugula with your hands.
4. Place the prepared quinoa and chopped vegetables in a bowl, stir.
5. Prepare the dressing. Mix honey, soy sauce and mustard.
6. Pour dressing over the salad, add sesame seeds and mix well.
7. The salad is ready, you can serve it on the table.
Bon appetit!
A simple and delicious recipe for avocado salad with chicken
Avocado lovers should definitely try this salad. It is tender, nourishing and aromatic, just what you need for a hearty snack or a nutritious dinner for a small group of women.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 4-6.
Ingredients:
- Avocado – 2 pcs.
- Chicken fillet – 300 gr.
- Tomatoes – 250 gr.
- Bell pepper – 300 gr.
- Lemon juice – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Mayonnaise - for dressing.
- Greens – 1 bunch.
- Fresh cucumber – 1 pc.
Cooking process:
1. Boil the chicken fillet until tender and cool in the broth.
2. Cut the fillet into small cubes.
3. Cut the tomatoes into cubes.
4. Peel the bell pepper from seeds and membranes, cut the pulp into cubes.
5. Finely chop the greens.
6. Peel the avocado and chop finely.
7. Place in a bowl and sprinkle with lemon juice.
8. Then add chicken fillet, tomatoes, cucumber, pepper and herbs.
9. Season the salad with mayonnaise, salt and season to taste, stir.
10. You can serve the salad on a common platter or in portions.
Bon appetit!
Salad with avocado and crab sticks
A low-calorie, versatile, quick salad. Avocado has long been available and has become an integral part of our diet, which is why housewives love to add it to all kinds of salads and snacks. And you can always find crab sticks in the refrigerator.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Crab sticks – 150 gr.
- Avocado – 2 pcs.
- Celery root – 80 gr.
- Cucumber – 150 gr.
- Mayonnaise – 1 tbsp.
- Yogurt – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Parsley - to taste.
Cooking process:
1. Prepare all the necessary ingredients and wash the vegetables.
2. Grate the celery root and cut the cucumber into strips.
3. Cut the avocado into cubes and cut the crab sticks into thin pieces.
4. Place all the crushed ingredients in a bowl, add salt and pepper, season with mayonnaise and natural yogurt.
5. Stir and serve the salad in portions. Garnish the salad with parsley sprigs and cucumber slices before serving.
Bon appetit!
Step-by-step recipe for making avocado and mango salad
Sometimes, the more unusual the combination of products, the tastier and more appetizing the dish turns out. Avocado and mango salad is just such an option. It combines nutritional value and bright aroma, sweetness and tartness, tenderness and juiciness.
Cooking time: 35 min.
Cooking time: 35 min.
Servings: 4.
Ingredients:
- Avocado – 1 pc.
- Sesame – 2 gr.
- Honey – 1 tbsp.
- Olive oil – 2 tbsp.
- Salad – 50 gr.
- Salt - to taste.
- Mozzarella – 50 gr.
- Lemon juice – 1 tbsp.
- Ground black pepper - to taste.
- Mango – 1 pc.
- Orange juice – 30 ml.
Cooking process:
1. Peel the avocado, remove the pit and cut the flesh into cubes.
2. Peel the mango and cut into cubes.
3. Finely chop the mozzarella.
4. Tear the lettuce leaves with your hands.
5. Place all chopped ingredients into a bowl.
6. Prepare the dressing. Mix honey, olive oil, lemon and orange juice. Add salt and season the dressing to taste.
7. Add the dressing to the salad, sprinkle with sesame seeds, stir and serve.
Bon appetit!
