Salad with red fish

Salads with red fish are an exquisite treat that will help you not only diversify and add something new to your diet, but also surprise your guests. Depending on your tastes and preferences, you can combine fatty fish fillets with various foods: avocados, fresh vegetables, all kinds of cheeses and herbs. Fish goes especially well with arugula - everyone should try it. And if you are a fan of Japanese cuisine, then be sure to pay attention to the salad called “sushi”.

Salad with red fish and fresh cucumber

Salad with red fish and fresh cucumber is a light and nutritious appetizer that every lover of seafood and greens will appreciate. The special taste of the dish is given by lemon juice and homemade croutons from a slice of white bread. Try it!

1. 
   How to prepare a simple and tasty salad with red fish? After cutting off the crusts from the bread, cut the pulp into cubes of the same size and pour into a dry, hot frying pan.
2. 
   Fry the loaf with constant stirring for about 4-5 minutes until a characteristic crust forms.
3. 
   Place the washed lettuce leaves beautifully on a serving dish, cut the fish and cucumbers into pieces, and pour in lemon juice.
4. 
   Place cucumbers on the greens and apply a mesh of mayonnaise.
5. 
   Then distribute the fish and season with sauce.
6. 
   Sprinkle the snack with crackers and pour mayonnaise again.
7. 
   Salad with red fish is ready! Decorate with cheese shavings and serve. Bon appetit!

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Salad with red fish and avocado

Salad with red fish and avocado is not only a tasty and impressive dish, but also healthy, as it contains a large amount of saturated fat and fiber. We will season the salad with a mixture of soy sauce and mustard, and decorate it with a quail egg and herbs.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Lightly salted red fish – 130 gr.
• Boiled eggs – 2 pcs.
• Avocado – 1 pc.
• Fresh cucumbers – ½ pcs.
• Lemon juice – 1 tsp.

For dressing and serving:

• Boiled quail eggs – 1 pc.
• Dill – 1-2 sprigs.
• Soy sauce – 1 tsp.
• Sour cream – 1 tbsp.
• Russian mustard – 1/3 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the shells from boiled eggs, chop finely and pour into a salad bowl.

Step 2. Next we send small cubes of fish.

Step 3. Add fresh cucumber slices.

Step 4. We supplement the composition with sliced ​​avocado, pour over sour citrus juice.

Step 5. For dressing, mix mustard, soy sauce and sour cream.

Step 6. Season the mixture with the prepared sauce and mix.

Step 7Serve using a cooking ring, pepper and garnish with half a quail egg and a sprig of dill. Bon appetit!

Caesar salad with lightly salted salmon

Caesar salad with lightly salted salmon is a cold appetizer that can be found on the menu of almost every catering establishment, so why not try to repeat the famous recipe in your own kitchen? We prepare the necessary products and get started!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Lightly salted salmon – 200 gr.
• Large tomatoes – 1 pc.
• Eggs – 2 pcs.
• Parmesan – 100 gr.
• Lettuce - to taste.
• Baguette – 80 gr.
• Provencal herbs – 1 tbsp.

For refueling:

• Lemon juice – 1 tbsp.
• Sour cream – 3 tbsp.
• Garlic – 2 teeth.
• Parmesan cheese – 100 gr.
• Olive oil – 50 ml.
• Worcestershire sauce – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil hard-boiled chicken eggs in salted water.

Step 2. Cut the baguette into cubes and pour into a container, season with aromatic herbs.

Step 3. Sprinkle white bread with a tablespoon of olive oil and cover with a lid, shake vigorously.

Step 4. Distribute the baguette cubes on a baking sheet, place in the oven and brown for 5 minutes at 180 degrees.

Step 5. Grind a piece of Parmesan using a fine-hole grater.

Step 6. Tear the salad with your hands and place half of it on a flat plate.

Step 7. Drizzle the vegetable bed with half of the prepared dressing from the remaining olive oil, lemon juice, sour cream, chopped garlic, as well as Worcestershire sauce, salt and black pepper. Spread half the chopped Parmesan cheese on top.

Step 8. Add fish slices.

Step 9Arrange boiled egg and tomato slices randomly. Lay out the remaining lettuce leaves, pour in the other half of the dressing and stir.

Step 10. Pour in the crackers and sprinkle with cheese again.

Step 11. Serve and enjoy. Bon appetit!

Mimosa salad with trout

Mimosa salad with trout is an original interpretation of a well-known and beloved salad. By replacing canned fish with red fish fillets, the taste of the snack is several times richer and more pleasant. Serve this appetizer to your holiday table and your guests will be pleased!

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Lightly salted trout – 200 gr.
• Boiled eggs – 3 pcs.
• Boiled carrots – 1 pc.
• Boiled potatoes – 2 pcs.
• Green onions - to taste.
• Red caviar – 20 gr.
• Mayonnaise – 2 tbsp.

Cooking process:

Step 1. Prepare a food set.

Step 2. Peel the boiled eggs and vegetables. Separate the whites from the yolks and grate them separately on a fine grater; similarly chop the carrots and potatoes. Cut the fish into cubes and randomly chop the green onion feathers.

Step 3. Place a cooking ring on a serving plate, add potatoes and compact.

Step 4. Then add carrots, green onions and a little mayonnaise.

Step 5. Next, grate the whites and fish.

Step 6. Sprinkle the fish with yolks and season with sauce.

Step 7. Repeat all layers and, covering the salad with foil, put it in the cold for soaking for 60 minutes. We decorate the top with caviar.

Step 8. Bon appetit!

Salad with red fish, tomatoes and cheese

A salad with red fish, tomatoes and cheese is a dish that will give you true taste pleasure, which, by the way, you will spend very little of your free time on.The combination of ingredients is so successful that we recommend preparing in advance!

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Red salted fish – 200 gr.
• Boiled eggs – 3 pcs.
• Tomatoes – 2 pcs.
• Hard cheese – 100 gr.
• Mayonnaise – 100-150 gr.
• Greenery - for decoration.

Cooking process:

Step 1. Cut the fish fillet into cubes.

Step 2. Peel the eggs and separate the whites from the yolks, using a fine grater to grate the yolks.

Step 3. Using a borage grater, grind the whites.

Step 4. Also grate cheese on a coarse grater.

Step 5. Roughly chop the juicy tomato.

Step 6. Assemble the salad in layers in the following order: fish, yolks, tomatoes, cheese, whites. Be sure to coat each layer with white sauce and decorate with fresh herbs.

Step 7. Bon appetit!

Salad under a fur coat with red fish

Salad under a fur coat with red fish is a festive dish that will delight not only your family members, but also all invitees. By replacing the herring fillet with any red fish, the appetizer begins to play with completely new colors. All other main components remain the same.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 4-5.

Ingredients:

• Red salted fish fillet – 300 gr.
• Potatoes – 3-4 pcs.
• Beets – 1 pc.
• Carrot – 1 pc.
• Eggs – 2 pcs.
• Bulbs – 1 pc.
• Vinegar 9% – 1-2 tbsp.
• Granulated sugar – 1 pinch
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Prepare the ingredients: wash the vegetables thoroughly with a brush and blot dry with a towel. Wrap in foil and bake at 180 degrees for about 40 minutes. Boil the eggs, dip them in ice water and, after cooling, remove the shells.

Step 2. Finely chop the fish.If desired, we make several oblong slices for decoration.

Step 3. Peel the baked potatoes like other vegetables, then grate them using a large-hole grater.

Step 4. We also chop the beets and carrots.

Step 5. Grate chicken eggs on a coarse grater. Scald chopped onions with boiling water, squeeze and marinate in vinegar diluted half and half with water, adding sugar and salt.

Step 6. Place the potatoes in a deep container and coat with a thin layer of mayonnaise.

Step 7. Next, distribute the fish and onions (pour out the marinade first).

Step 8. Then layer carrots, mayonnaise and eggs.

Step 9. Lastly, add the beets, season with mayonnaise and put them in the refrigerator for soaking.

Step 10. Decorate the appetizer and serve it to the table. Bon appetit!

Salad with red fish and arugula

Salad with red fish and arugula is a healthy, aromatic and incredibly tasty dish that is impossible to resist and which you can pamper yourself with even if you follow a diet and proper nutrition. For a touch of sophistication, add some chopped hazelnuts to the finished snack.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Lightly salted salmon – 60 gr.
• Arugula – 20 gr.
• Hazelnuts – 10 gr.
• Cherry tomatoes – 80 gr.
• Lime – 60 gr.
• Hard cheese – 10 gr.
• Olive oil – 5 ml.
• Balsamic vinegar – 3 ml.
• Granulated sugar – 3 gr.
• Salt – 2 gr.
• Ground black pepper – 1 gr.

Cooking process:

Step 1. Remove the bones from the salmon and cut into slices, cut the cherry tomatoes in half. Rinse the arugula and allow time to dry, dry the nuts in a dry frying pan, peel and chop using a grater.

Step 2. In a bowl, mix the ingredients of the dressing: vinegar, olive oil, sugar, salt and ground pepper.

Step 3.Distribute fish and tomatoes on a plate.

Step 4. Pour the dressing over the greens and mix, laying out the next layer.

Step 5. Add hazelnuts and grated cheese to the salad - take a sample and enjoy. Bon appetit!

Simple salad with salmon and rice

A simple salad with salmon and rice can be easily prepared in just 40 minutes and will pleasantly surprise your family with its original taste and unusual combination of ingredients. Thanks to the addition of boiled cereal, the snack turns out to be very satisfying and nutritious.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Rice – 80 gr.
• Lightly salted salmon – 150 gr.
• Hot water – 200 ml.
• Cucumbers – 1 pc.
• Mayonnaise – 2 tbsp.
• Green onion – 2-3 feathers.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Lay out everything you need on the work surface.

Step 2. Pour boiling water and salt over the washed rice cereal, simmer under the lid over low heat for about 15 minutes, and then leave for another 10-15 minutes - let it cool.

Step 3. Pour cold rice into a salad bowl, followed by a slice of fresh cucumber.

Step 4. Add salmon cubes and chopped green onions.

Step 5. Season with mayonnaise and sprinkle with ground black pepper.

Step 6. Bon appetit!

Crab salad with red fish

Crab salad with red fish is an original way of preparing a popular salad, without which not a single feast in the post-Soviet space is complete. By adding just a little smoked fish, the dish acquires a completely new taste and unique aroma.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Smoked salmon fillet – 70 gr.
• Crab sticks – 70 gr.
• Boiled eggs – 1 pc.
• Fresh cucumbers – 1 pc.
• Canned corn – 80 gr.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, peel the egg and rinse the cucumber, cut the fish into cubes, and remove the shell with surimi.

Step 2. Cut the fresh cucumber into small cubes and place in a bowl with high sides.

Step 3. Add chopped eggs.

Step 4. And fish.

Step 5. Pour in the sweet corn kernels.

Step 6. Add chopped crab sticks.

Step 7. Season the appetizer with mayonnaise, black pepper and salt - mix well.

Step 8. Cool and serve. Bon appetit!

Layered sushi salad with red fish

Layered sushi salad with red fish is a festive dish that will delight absolutely everyone! This snack contains all the ingredients that are added to classic rolls, however, there is one difference - the size! Treat yourself to something spectacular and incredibly tasty.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Sushi rice – ½ tbsp.
• Water – 1 tbsp.
• Rice/apple vinegar – ¼ tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1.5 tbsp.
• Lightly salted red fish – 200 gr.
• Avocado – 1-2 pcs.
• Fresh cucumber – 1 pc.
• Curd cheese – 200 gr.

Cooking process:

Step 1. Wash the rice until the water is clear, cook under the lid on minimal heat for about 15 minutes. Then, remove the lid and quickly add a linen towel, close the lid tightly again and leave for another 10-15 minutes. Then season with a mixture of vinegar, granulated sugar and salt, let it cool.

Step 2. Cut the red fish fillet into cubes.

Step 3. Cut the soft avocado pulp and fresh cucumber into pieces of the same size.

Step 4.Place the split ring on a flat plate and line the bottom with cling film, if desired, grease the walls with mayonnaise and proceed to assembly: distribute 1/3 of the rice in an even layer and compact it.

Step 5. Distribute the fish slices.

Step 6. Arrange the avocado cubes.

Step 7. Next, distribute the second third of the cereal, grease with cheese, previously whipped with a mixer.

Step 8. Next comes a layer of cucumber and leftover rice.

Step 9. Press down the top with your hands, cover it with film and put it on the refrigerator shelf (1-2 hours).

Step 10. After a few hours, decorate the sushi salad and immediately taste it. Bon appetit!