Salad with shrimp

Salad with shrimp is always extraordinary, tasty and very impressive. You can find a lot of recipes from the simplest to the insanely complex compositions and technologies. Shrimp are a natural source of protein and microelements. Shrimp go well with various vegetables, herbs, citrus fruits, various spices and dressings. Such salads are varied, nutritious, good for health and figure.

Homemade classic Caesar salad with shrimp

A classic Caesar salad with shrimp at home is an ideal solution for a festive feast or a romantic evening for two. The snack is prepared quickly, it turns out light, but quite nutritious. And, of course, the taste of the salad is largely determined by the dressing.

1. 
   Shrimp salad is very easy to prepare.Place chicken eggs in a saucepan with cold water. Cook them for 8-10 minutes from the moment of boiling. Then cool. Peel the shells and separate the whites from the yolks.
2. 
   Cut half a loaf of white bread into small cubes.
3. 
   Pour olive oil into a heated frying pan. Peel the garlic cloves, crush them with the flat side of a knife and fry in oil.
4. 
   Place the bread in the pan with the garlic and fry it a little. Then place the crackers on a plate.
5. 
   Clean the shrimp and fry them in olive oil. Transfer seafood to a napkin to remove excess oil.
6. 
   Place boiled yolks, mustard, lemon, olive oil, salt and pepper into a blender bowl. Grind the food. If the sauce seems too thick, add a little water.
7. 
   Wash the tomato and cut into small slices. Wash the lettuce leaves well and dry.
8. 
   Grate the cheese on a grater with medium-sized holes.
9. 
   You can proceed to assembling the Caesar salad. Place lettuce leaves on a flat plate.
10. 
    Pour the sauce over them and sprinkle the crackers.
11. 
    Also add shrimp and tomatoes.
12. 
    Pour the sauce over the salad again and sprinkle with grated cheese. A simple and delicious shrimp salad is ready! Bon appetit!

Salad with shrimp and avocado

Shrimp and avocado salad is a delicious appetizer in every sense. The composition of the salad is as healthy as possible, it contains protein, healthy fats, and fiber. It is better to take chilled shrimp for it, and the avocado is not very soft, but ripe.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Salad mix – 2 handfuls.
• Cucumber – 1 pc.
• Large boiled shrimp – 10 pcs.
• Avocado – 1 pc.
• Tarragon - 1 branch.
• Extra virgin olive oil – 2 tbsp.
• Basil – 1 branch.
• Mint – 1 branch.
• Olive oil – 2 tbsp.
• Lemon juice – 1 tsp.
• Natural liquid honey – 1 tsp.
• Freshly ground black pepper – 0.5 tsp.
• Sea salt – ¾ tsp.

Cooking process:

Step 1. Place large shrimp in a bowl, add a little salt and pepper.

Step 2: Heat olive oil in a frying pan and quickly fry the shrimp with lemon juice.

Step 3. Wash the cucumber, cut off the skin and cut into strips.

Step 4. Place the salad mix in a bowl, add cucumber straws, sprinkle with lemon juice and pour over extra virgin olive oil, salt and pepper.

Step 5. Cut the thick peel off the avocado and remove the pit. Cut the pulp into thin slices and add to the salad bowl.

Step 6. Place shrimp on top of the vegetables, pour liquid honey, sprinkle with chopped herbs and serve. Bon appetit!

Salad with shrimp, cherry tomatoes and arugula

Salad with shrimp, cherry tomatoes and arugula can be included in everyday and holiday menus. The main advantage of the recipe is its speed. In just a few minutes you will have a delicious appetizer on your table that will please both the eye and the stomach.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Shrimp – 300 gr.
• Cherry tomatoes – 200 gr.
• Avocado – 2 pcs.
• Rucola – 50 gr.
• Table salt - to taste.
• Butter – 30 gr.
• Parmesan cheese – 50 gr.
• Lemon – 1 pc.
• Garlic – 3 teeth.
• Vegetable oil – 1 tbsp.
• Freshly ground black pepper - to taste.

Cooking process:

Step 1. Clean the shrimp from the shell and intestines, then wash well.

Step 2. Dry the frying pan over high heat, melt the butter in it and add a little vegetable oil. Peel the garlic cloves and chop very finely.Fry the garlic for 15 seconds, during which time it will have time to release all its flavor into the oil.

Step 3. Next, place the shrimp in a frying pan, fry them for one and a half minutes on one side and the same on the other. Salt and season them to taste.

Step 4. Wash the avocado, cut in half and remove the seeds. Using a small spoon, scoop the pulp from the skin. Cut the pulp into cubes, place in a salad bowl and sprinkle with lemon juice to prevent the avocado from darkening.

Step 5. Wash the cherry tomatoes and cut them in half. Grate Parmesan on a fine grater.

Step 6. Wash the arugula and tear it with your hands. Place the greens in a bowl.

Step 7. Add tomatoes, Parmesan, and shrimp to the salad bowl. Season the salad with olive oil, add salt and ground pepper to taste, mix with two large spoons.

Step 8. Serve the salad with shrimp, arugula and cherry tomatoes on a flat plate immediately after cooking. Bon appetit!

Sea salad with shrimp and squid

Sea salad with shrimp and squid is not only tasty, but also a nutritious appetizer. This seafood salad can be served not only as an aperitif for a festive feast, but also prepared directly for snacking during the day.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Potatoes – 2 pcs.
• Squid – 2 pcs.
• Chicken egg – 2 pcs.
• Shrimp – 150 gr.
• Red caviar – 100 gr.
• Mayonnaise - for dressing.

Cooking process:

Step 1: Start by preparing the ingredients that need to be cooked. Wash the potatoes and chicken eggs, put them in a saucepan, cover with water and cook.

Step 2. Thaw the squid carcasses and only then cook them. It does not take long to cook, 5-6 minutes after boiling.

Step 3. Thaw the shrimp, peel and cook in boiling water for a minute.

Step 4. Cut the boiled squid carcasses into thin rings.

Step 5. Cool the boiled potatoes in their jackets, peel and finely chop. Remove the shells from the eggs, separate the whites from the yolks and grind them separately.

Step 6. Choose fresh and natural red caviar.

Step 7. The salad will be layered. Place potatoes as the first layer and coat them with mayonnaise. Next, add squid rings, a layer of caviar, half the egg whites, and coat each layer with mayonnaise.

Step 8. Then place a layer of shrimp, scatter the grated yolk on top, and also coat the layers with mayonnaise.

Step 9. After this, lay out the remaining protein, brush the layer with mayonnaise and decorate the salad with red caviar on top. Bon appetit!

Salad with shrimp and crab sticks

Salad with shrimp and crab sticks is very tender and tasty. And besides, it is one of the most popular holiday dishes. Depending on your preferences, the salad can be seasoned with mayonnaise, natural yogurt or a mixture of sour cream and mayonnaise.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 2.

Ingredients:

• Shrimp – 250 gr.
• Mayonnaise – 80 gr.
• Crab sticks – 150 gr.
• Canned corn – 150 gr.

Cooking process:

Step 1. If necessary, defrost crab sticks, remove from vacuum packaging and cut into cubes or washers depending on their thickness.

Step 2: Drain the canned corn. Thaw the shrimp and boil for a couple of minutes in boiling salted water. Combine all products in a bowl.

Step 3. Season the salad with mayonnaise and mix. Since mayonnaise has a salty taste, it is not necessary to add salt to the salad.But if you feel that the taste is not bright enough, you can add salt or spices.

Step 4. Salad with crab sticks and shrimp can be served in a common salad bowl or in portions. Bon appetit!

Delicious salad with shrimp and pineapple

A delicious salad with shrimp and pineapple is a very cool and interesting option for a holiday. It has a refined and refined taste, which reveals itself more and more with each spoon. And at the same time, you will definitely feel full after a small portion of this salad.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Shrimp – 250-300 gr.
• Canned pineapple – 150-200 gr.
• Hard cheese – 100 gr.
• Low-fat sour cream/natural yoghurt – 2 tsp.
• Lemon juice – 1-2 tsp.
• Salad – 3 pcs.
• Olive oil – 3 tbsp.
• Spices - to taste.
• Greens - to taste.
• Table salt - to taste.

Cooking process:

Step 1. Prepare all the necessary products. Thaw the shrimp. Drain the juice from the canned pineapple. Wash the greens well with running water.

Step 2. Boil shrimp in salted water for 5-6 minutes. The main thing is not to overcook so that the shrimp do not become “rubbery”.

Step 3. Remove the shrimp from the water, cool and peel. Leave a few of the largest shrimp to decorate the salad. Place the rest in a bowl, add sour cream and spices, stir.

Step 4. Dab the canned pineapples on paper napkins and cut into small cubes. Mix pineapples with shrimp.

Step 5. Mix lemon juice with olive oil, salt the mixture to taste.

Step 6. Season the shrimp with pineapples with the sauce and leave for a few minutes. Grate the hard cheese on a fine grater.

Step 7. Place lettuce leaves on a plate.Top them with a mixture of shrimp and canned pineapple. Sprinkle the appetizer with grated cheese and garnish with large shrimp. Salad with shrimp and pineapple turns out very juicy and tasty. Bon appetit!

Simple salad with shrimp, egg and cucumber

A simple salad with shrimp, egg and cucumber is light, fresh and filling at the same time due to the large amount of protein. It goes well with any table, before serving the main course and can just be a snack. In this recipe, we boil shrimp for the salad. Season the salad with sour cream.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Shrimp – 230 gr.
• Long cucumber – 1 pc.
• Egg – 4 pcs.
• Sour cream – 200 gr.
• Parsley - to taste.
• Salt - to taste.

Cooking process:

Step 1. Thaw the shrimp for the salad properly in advance. Prepare the rest of the salad ingredients.

Step 2. Also hard-boil the eggs in advance and cool.

Step 3. Rinse the defrosted shrimp, boil for two minutes in salted water and drain in a colander.

Step 4. Wash the cucumber and cut into small cubes.

Step 5. Finely chop the parsley.

Step 6. Place the sliced ​​cucumber in a salad bowl and add the diced boiled eggs.

Step 7. Then add boiled shrimp, chopped parsley to the salad, add salt and season with sour cream. Mix the salad and place in the refrigerator for 1 hour to marinate all the ingredients.

Step 8. After this time, arrange the prepared simple salad with shrimp, egg and cucumber into portioned salad bowls and serve. Bon appetit!

Salad with shrimp and Chinese cabbage

Salad with shrimp and Chinese cabbage is a great appetizer for every day.Such voluminous mixed salads are very healthy because Chinese cabbage contains a large amount of vitamin C, and shrimp are powered by protein.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Peking cabbage – 0.5 heads.
• Shrimp – 0.5 kg.
• Pomegranate – 0.5 pcs.
• Canned pineapples – 1 can.

For refueling:

• Olive oil – 1.5 tbsp.
• Sour cream 20% – 3 tbsp.
• Lemon juice – 1 tsp.
• Mustard beans – 1 tsp.
• Table salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cook the shrimp in salted water for about one and a half minutes after boiling. Then drain the water and place the shrimp on paper towels to dry.

Step 2. Wash half a head of Chinese cabbage. Tear its leaves with your hands or cut into small strips.

Step 3. Separate the pomegranate into grains. Drain the juice from the canned pineapple and cut them into cubes. Add shrimp, pomegranate, and pineapples to the cabbage.

Step 4. In a separate bowl, mix olive oil, sour cream, lemon juice, mustard, salt and ground pepper. This mixture will serve as a salad dressing.

Step 5. Pour the dressing into the salad, stir and put the appetizer in the refrigerator for 15 minutes. Serve the salad with Chinese cabbage and shrimp in a beautiful salad bowl, garnished with fresh herbs. Bon appetit!

Salad with shrimp, arugula and pine nuts

Salad with shrimp, arugula and pine nuts is prepared in no time. But its composition is so original that it certainly attracts attention. The salad has a balanced composition in terms of the amount of proteins, fats and fiber, which undoubtedly has a positive effect on digestion and the body as a whole.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 2.

Ingredients:

• Arugula –110 gr.
• Dijon mustard – 5 gr.
• Cherry tomatoes – 100 gr.
• Garlic – 1 tooth.
• Tiger shrimps – 230 gr.
• Pine nuts – 20 gr.
• Honey – 1 tsp.
• Balsamic cream – 20 gr.
• Olive oil – 20 ml.
• Lemon/lime - to taste.
• Orange – 1-2 slices.
• Parmesan – 20 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the greens and vegetables well and dry them. Prepare all other products, defrost the shrimp.

Step 2. Cut the cherry tomatoes in half. If the arugula stems are large, tear them with your hands. Grate the Parmesan on a fine grater and pass the garlic through a press.

Step 3. Remove the shell and gullet from the shrimp.

Step 4: Next, marinate the shrimp for 10-15 minutes in olive oil and garlic.

Step 5. During this time, prepare the salad dressing. In a bowl, combine honey, mustard, olive oil, lemon and orange juice, add salt and ground pepper to taste.

Step 6. Pour a little vegetable oil into a preheated frying pan and fry the shrimp for 2-3 minutes, stirring constantly.

Step 7. Take a deep plate, put arugula, tomatoes and shrimp in it. Pour dressing over food and stir.

Step 8. Before serving, sprinkle the salad with arugula and shrimp with grated Parmesan and pine nuts, and pour balsamic cream on top. Bon appetit!

Delicious salad with shrimp and mango

A very tasty salad with shrimp and mango will give you an unforgettable taste and a boost of energy. Since it cooks quickly, the salad can be prepared for breakfast. It has long been known that it is with such balanced dishes that it is useful to start the day.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Mango – 0.5 pcs.
• Shrimp – 10 pcs.
• Salad – 2 handfuls.
• Sesame – 1 pinch.

For refueling:

• Sesame oil – 1 tbsp.
• Lemon juice – 1 tbsp.
• Natural honey – 1 tsp.
• Mustard seeds – 1 tbsp.
• Table salt - to taste.

Cooking process:

Step 1. Boil shrimp in slightly salted water. Then cool and remove shells. In a separate bowl, mix lemon juice, mustard, honey and sesame oil.

Step 2. Peel half of the mango and cut the pulp into strips.

Step 3. Chop the lettuce leaves into strips.

Step 4. Place the chopped salad on a serving plate, pour the dressing over it, and add mango straws.

Step 5. Place shrimp on top, drizzle with dressing and sprinkle with sesame seeds. Sesame seeds can be pre-dried in a frying pan. The magnificent salad with shrimp and mango is ready, you can take a sample. Bon appetit!