Salads with meat

Salads with meat are always something incredibly tasty, appetizing and satisfying. Boiled, fried or baked meat goes well with a variety of ingredients: from fresh vegetables and pickles, to mushrooms and walnuts. You can serve this appetizer not only for a family dinner, but also during a celebration; be sure that even the most picky guests will appreciate your culinary talents if you offer them one of the salads described below. Hurry up, start reading and start being surprised!

Beef salad “Tbilisi”

Tbilisi beef salad includes such healthy ingredients as canned beans, sweet peppers and onions - all these components, when combined, create an incredibly rich taste, pleasant aroma and colorful appearance.

1. 
   How to prepare a simple and tasty salad with meat? Cut the peeled onion into thin half rings and pour into a salad bowl.
2. 
   Open the can of beans and pour the contents into a sieve, rinse and wait a few minutes, then add to the onion.
3. 
   Add sweet pepper pulp, cut into strips and chopped hot chili pepper.
4. 
   We supplement the composition with fiber from boiled beef.
5. 
   Pour chopped cilantro and chopped nuts, previously dried in a dry frying pan, into a bowl.
6. 
   We also squeeze the garlic cloves into the container, pour in salt and suneli hops.
7. 
   Season the salad with a mixture of wine vinegar and vegetable oil.
8. 
   The meat salad is ready! Transfer to a serving dish and serve. Bon appetit!

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Salad “Male whim” with meat

Salad “Men's whim” with meat, pickled onions and grated cheese is a real riot of flavors and aromas that are impossible to resist! Having eaten a portion of such a snack, you will get rid of the hated feeling of hunger for a long time and recharge yourself with energy.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Boiled beef – 100 gr.
• Red onion – 75 gr.
• Boiled eggs – 2 pcs.
• Table vinegar 9% – 1 tbsp.
• Hard cheese – 100 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, wash and dry the greens, peel the eggs and cool the meat.

Step 2. Roughly chop the salad onion and grate the cheese using a grater.

Step 3. Cut eggs and beef into cubes.

Step 4. Marinate the onion in vinegar for 1-2 minutes, squeeze and place in a deep container.

Step 5. We collect all the ingredients in a container with onions, salt and pepper, and season with mayonnaise.

Step 6.Mix and start tasting. Bon appetit!

Salad with beef, bell pepper and cucumber

Salad with beef, bell pepper and cucumber is an amazing harmony of products that perfectly complement and highlight each other’s taste. To save time, it is recommended to pre-boil a piece of beef and give it time to cool completely.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Boiled beef – 150-200 gr.
• Sweet pepper – 1 pc.
• Cucumbers – 1 pc.
• Garlic – 1-2 teeth.
• Leaf lettuce – 1 bunch.
• Sunflower oil – 3-4 tbsp.
• Soy sauce – 1 tsp.
• Ground black pepper - to taste.
• Fresh basil - to taste.

Cooking process:

Step 1. Before starting the process, wash and dry the vegetables and herbs.

Step 2. Cut lettuce and basil into thin strips.

Step 3. Cut the cucumber into strips and add to the greens.

Step 4. Finely chop the pulp of the sweet pepper and add it to the other ingredients.

Step 5. Cut the meat into small cubes and add to the salad.

Step 6. Season the appetizer with chopped garlic, soy sauce, vegetable oil and black pepper. Mix.

Step 7. Place into serving bowls and serve. Bon appetit!

Warm salad with pork

Warm salad with pork, prepared with vegetables and a spicy dressing sauce, is an appetizer that can easily replace your main meal, since the food contains a large amount of protein and fiber. Be sure to try it, it's incredibly delicious!

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Lean pork – 200 gr.
• Onion – 1 pc.
• Carrots – ½ pcs.
• Bell pepper – ½-1 pcs.
• Tomatoes – 2 pcs.
• Vegetable oil – 4 tbsp.
• Parsley - to taste.
• Ground red pepper - to taste.
• Ground black pepper - to taste.
• Salt - to taste.

For refueling:

• Garlic – 1-2 teeth.
• Vegetable oil – 1 tsp.
• Lemon juice – 1 tsp.
• Granulated sugar – ½ tsp.
• Soy sauce – 2 tsp.

Cooking process:

Step 1. Cut the washed meat into thin and oblong strips.

Step 2. Peel and cut the vegetables: onions into half rings, sweet peppers and carrots into cubes.

Step 3. For dressing, mix a teaspoon of vegetable oil with soy sauce, chopped garlic, lemon juice and granulated sugar.

Step 4. Fry the pork in vegetable oil until cooked and golden.

Step 5. Transfer the finished meat to a plate, add more oil to the frying pan and saute the bell peppers, onions and carrots for about 7 minutes.

Step 6. Transfer the pork to the softened ingredients, add dressing, ground pepper and fresh tomato slices.

Step 7. If necessary, add salt, sprinkle with finely chopped parsley and heat for another 2 minutes.

Step 8. Without waiting for it to cool, serve and enjoy the bright taste. Bon appetit!

Salad with meat and pickled onions

Salad with meat and pickled onions is a hearty dish that will definitely please the entire male half of your family. In addition to its excellent taste characteristics, the snack is also distinguished by its bright aroma. By the way, such a salad can also become an appetizing snack for strong drinks.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Boiled pork – 100 gr.
• Red onion – ½ pc.
• Table vinegar 9% – 2 tbsp.
• Water – 2 tbsp.
• Granulated sugar – 1 tsp.
• Green onion - 2 feathers.
• Frozen green peas – 100 gr.
• Cucumbers – 1 pc.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Peel the red onion and cut it into half rings, put it in a bowl and fill it with a mixture of water, vinegar and sugar.

Step 2. Finely chop the boiled meat, chop the green onions, and chop the fresh cucumber.

Step 3. Add defrosted peas.

Step 4. Squeeze out the pickled onions and add them to the rest of the ingredients; season the mixture with mayonnaise.

Step 5. Let's start the meal. Bon appetit!

Warm salad with beef and eggplant

Warm salad with beef and eggplant is a spicy and quite spicy dish that will surely appeal to all lovers of Caucasian and Asian cuisine. The dish contains such unusual ingredients as bean sprouts and white rice vinegar.

Cooking time – 25 min.

Cooking time – 15-20 min.

Portions – 3.

Ingredients:

• Beef pulp – 300 gr.
• Eggplant – 1 pc.
• Bell pepper – 1 pc.
• Onion – 1 pc.
• Carrot – 1 pc.
• Bean sprouts – 1 tbsp.
• Chili pepper – 1 pc.
• Garlic – 3 teeth.
• Sunflower oil – 2-3 tbsp.
• Granulated sugar – 1 tbsp.
• White rice vinegar – 1 tbsp.
• Soy sauce – 3 tbsp.
• Green onions - to taste.
• Parsley - to taste.
• Mixture of peppers - to taste.
• Coriander - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Rinse and dry the beef, cut into small pieces and fry over high heat in sunflower oil until light brown and the moisture has evaporated.

Step 3. Add thin half rings of carrots and eggplant to the golden brown meat, mix and cook for three minutes, add sunflower oil if necessary.

Step 4. After the specified time, add chopped onions and sweet peppers, stirring, and heat for 60 seconds.

Step 5.Season the contents of the pan with sugar, vinegar and soy sauce and mix.

Step 6. After 1-2 minutes, add the chili pepper strips and garlic, passed through a press.

Step 7. Add the bean sprouts, stir and after a minute remove from the stove.

Step 8. Sprinkle with chopped herbs, cool the appetizer for 6-7 minutes and start tasting. Cook and enjoy not only the result, but also the process!

Meat salad with Korean carrots

Meat salad with Korean carrots, olives and cheese is an incredibly tasty and appetizing dish that will easily decorate your holiday table set for any occasion. Despite the simplicity of preparation, the appetizer amazes with its taste characteristics.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Pork – 350 gr.
• Korean carrots – 100 gr.
• Hard cheese – 70 gr.
• Olives – 10 pcs.
• Sour cream – 1 tbsp.
• Mayonnaise – 2 tbsp.
• Chopped parsley – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil and cool the pork, cut into strips and place in a salad bowl along with coarsely grated cheese.

Step 2. Add olive rings or black olives.

Step 3. Next we add Korean carrots and chopped parsley.

Step 4. Sprinkle the appetizer with black pepper and salt, pour over mayonnaise and sour cream - mix thoroughly.

Step 5. Place beautifully on serving plates and serve. Bon appetit!

Boiled beef salad with pickles

A salad of boiled beef with pickles, seasoned with vegetable oil is an excellent alternative to fatty and heavy mayonnaise snacks. Serve this appetizer for a family dinner or holiday table and everyone who tries it will be delighted!

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Boiled beef – 300 gr.
• Pickled cucumbers – 3 pcs.
• Onion – 1 pc.
• Vegetable oil – 70 ml.
• Garlic – 3 teeth.
• Laurel leaf – 2 pcs.
• Salt - to taste.
• Ground pepper mixture – 0.5 tsp.

Cooking process:

Step 1. We separate the meat into thin fibers and place it in a bowl with high sides.

Step 2. Cut the pickled cucumbers into cubes.

Step 3. Cut the onion into half rings and fill it with cool water for a few minutes, then squeeze it out and send it to the beef along with the cucumbers.

Step 4. To season, pour vegetable oil into the frying pan and add a mixture of peppers, peeled garlic and bay - stirring, heat thoroughly.

Step 5. Pour hot oil over the ingredients and mix. If you have time, put it in the refrigerator overnight to soak.

Step 6. Bon appetit!

Salad with meat and walnuts

Salad with meat and walnuts, complemented with cloves of hot garlic and mayonnaise - this is an incredibly tasty combination of ingredients that will give your taste buds true pleasure! For cooking we will need a minimum of ingredients, and as a result we will get a hearty and nutritious dish.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Boiled beef – 600 gr.
• Walnut kernels – 80 gr.
• Mayonnaise – 150 gr.
• Cheese – 100 gr.
• Garlic – 3 teeth.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the pre-boiled meat into medium-sized cubes.

Step 2. Beat the nuts in a blender until they become fine crumbs.

Step 3. Arm yourself with a grater with small holes and chop the cheese.

Step 4. In a separate bowl, mix mayonnaise and garlic, passed through a press.

Step 5. Generously pour the prepared sauce over the nuts and beef and stir vigorously.

Step 6. Try the composition and add salt and pepper if necessary. Sprinkle the top with cheese and remove the salad to cool on the refrigerator shelf (90-120 minutes will be enough).

Step 7. Try and enjoy. Bon appetit!

Delicious meat salad with mushrooms

A delicious meat salad with mushrooms, served in layers, can easily be prepared in half an hour and pleasantly pamper your household with an original combination of ingredients, rich taste and alluring aroma. Let's prepare the products and start the process!

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Jacket potatoes – 2 pcs.
• Boiled meat – 250 gr.
• Onion – 1 pc.
• Champignons – 250 gr.
• Pickled cucumbers – 2-3 pcs.
• Vegetable oil - for frying.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Prepare the products indicated in the list.

Step 2. Fry the chopped mushrooms along with onions in vegetable oil until the moisture evaporates and turns golden brown. Salt and pepper.

Step 3. Place a split ring on a flat plate, lay out a layer of grated potatoes, and add a little salt. Lubricate with mayonnaise, like each subsequent layer.

Step 4. Distribute the cubes of boiled meat.

Step 5. Chop the cucumbers in the same way as potatoes, squeeze and place on top of the meat.

Step 6. We complete the assembly by frying the mushrooms. Apply a mesh of mayonnaise and sprinkle with herbs if desired.

Step 7. Bon appetit!