Salads with radishes

Salads with radishes are a sought-after and popular dish on our table. Radishes “live in harmony” with many other foods, which is why they are recognized as an ideal salad ingredient. Different beautiful cuts of this vegetable and different dressings will allow you to make the salad new every time.

Salad with radish, egg and cucumber

Salad with radish and cucumber, complemented with an egg, is a basic and quite popular recipe. This recipe invites you to prepare it in French, because ordinary salad often gets boring. It is distinguished by its beautiful presentation and dressing based on yogurt and vegetable oil. The appetizer will also decorate the holiday table.

1. 
   How to prepare a simple and tasty salad with radishes? First of all, prepare the ingredients for the salad according to the recipe and the number of servings you need.Vegetables are immediately washed thoroughly under running water. The eggs are boiled.
2. 
   The ends of the radishes are removed and the roots are cut into thin circles.
3. 
   Small cucumbers are cut into the same circles as radishes.
4. 
   Leaves of any salad are placed on a serving plate.
5. 
   On top of the lettuce leaves, sliced ​​radishes and cucumbers are laid out in a “pyramid” and layer by layer.
6. 
   For dressing, pour 200 ml of natural yoghurt into the bowl. Add salt to it, add a spoonful of vegetable oil and lemon juice and add one yolk. These ingredients are mixed with a whisk until smooth.
7. 
   One boiled egg and the white of the second egg are cut into neat slices, and this cutting is laid out around the vegetable “pyramid”. Then the salad is evenly poured with the prepared dressing and decorated with chopped dill.
8. 
   French-style radish, cucumber and egg salad is served immediately to the table. Bon appetit!

Salad with radish, green onion, egg and cucumber

For many, the first spring radish is associated only with okroshka, but based on it you can prepare interesting and tasty salads for any table. In this recipe, we will complement the spring salad from the basic ingredients (radish and cucumber) with green onions, quail eggs and season with sour cream with mustard and lemon juice.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Radishes – 6 pcs.
• Cucumber – 2 pcs.
• Green onions – 2 pcs.
• Quail eggs – 4 pcs.
• Sour cream – 150 gr.
• Mustard – ½ tsp.
• Lemon juice – 1 tbsp.
• Dill – 2 sprigs.
• Salt - to taste.

Cooking process:

Step 1. Immediately prepare the above ingredients for the salad. Vegetables are washed well under cold water.

Step 2.Cucumbers are cut into thin slices of any shape and transferred to a salad bowl.

Step 3. Finely chop the feathers of green onions along with the white bases and branches of green dill. They are then added to the cucumber slices.

Step 4. Hard-boil four quail eggs, cool in cold water and peel. Then they are cut into halves. Radishes are cut into thin semicircles. This is all transferred to a salad bowl.

Step 5. For dressing, in a separate cup, whisk sour cream with lemon juice and ordinary mustard.

Step 6. The salad is sprinkled with salt according to personal taste and poured evenly with the prepared dressing. Then the dish is immediately served to the table. Bon appetit!

Simple salad with radishes and Chinese cabbage

A simple and tasty version of a spring dish can be a salad with radishes and Chinese cabbage. These vegetables, as contrasting colors, will make the salad bright and beautiful. Easy preparation, good taste and lots of vitamins are reasons for the salad to become a frequent guest on your table. Add corn to the salad and season with a mixture of sour cream and mayonnaise.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Radish – 300 gr.
• Peking cabbage – 300 gr.
• Boiled egg – 3 pcs.
• Canned corn – 5 tbsp.
• Sour cream – 60 gr.
• Mayonnaise – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peking cabbage is chopped into thin strips and immediately transferred to a salad bowl.

Step 2. The radishes are washed well and the tips and damaged areas are removed. Then the radishes are cut into thin slices of any shape.

Step 3.Pre-boiled hard-boiled eggs are peeled and cut into large pieces so that the taste of the egg is not lost in the salad.

Step 4. Place chopped radishes with eggs in a salad bowl with cabbage, and add 5 tablespoons of canned corn.

Step 5. In a separate bowl, mix mayonnaise and sour cream in equal quantities.

Step 6. The salad is sprinkled with salt and black pepper according to personal taste and the prepared dressing is added to it.

Step 7. Mix these ingredients well with a spoon, take a sample and adjust as necessary.

Step 8. The salad prepared from radishes and Chinese cabbage is laid out on portioned plates and served immediately. Bon appetit!

Quick salad with radishes, cucumbers and tomatoes

The most delicious and juicy radishes are only in spring and early summer, and then their taste changes, so salads with radishes at this time are very popular on our table in various versions. In this recipe we prepare a salad with the addition of fresh tomatoes and cucumbers to the radishes. Let's complement it with sweet peppers, fresh herbs, and season with mayonnaise. This salad is perfect for a meat or fish dish.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Radishes – 5 pcs.
• Tomatoes – 1 pc.
• Cucumbers – 1 pc.
• Bell pepper – ½ pc.
• Mayonnaise - to taste.
• Greens – 1 bunch.

Cooking process:

Step 1. Vegetables for salad are washed well under cold water and wiped dry with a napkin. The tomato is cut into medium cubes. The cucumber is cut into pieces of arbitrary shape. The chopped vegetables are immediately placed in the salad bowl.

Step 2. The radishes are also washed well and the ends are cut off. Then the radishes are cut into semicircles. The washed bunch of greens is finely chopped.Sliced ​​radishes and greens are transferred to a salad bowl.

Step 3. Half the sweet pepper is cut into small cubes and added to the rest of the vegetables. The salad is dressed with a spoon of mayonnaise. You don't need to add salt, as it is contained in mayonnaise sauce.

Step 4. Then the salad of radishes, cucumbers and tomatoes is mixed well with a spoon and served immediately. Bon appetit!

Radish salad “Spring”

The “Spring” salad, like the well-known “Mimosa,” are dishes from distant Soviet cuisine, but its popularity does not decrease. It is prepared simply and quickly, the ingredients are available. The crunchy texture of the radish and cucumber goes well with the creaminess of the sour cream and egg, while the herbs add a spring-like freshness to this dish.

Cooking time: 25 minutes.

Cooking time: 25 minutes.

Servings: 4.

Ingredients:

• Radish – 500 gr.
• Cucumbers – 500 gr.
• Eggs – 3 pcs.
• Onion – 1 bunch.
• Parsley – 1 bunch.

For refueling:

• Full-fat sour cream – 300 gr.
• Lemon – ½ pc.
• Dill – 1 bunch.
• Sea salt – 1 chip.
• Ground black pepper – 1 chip.

Cooking process:

Step 1. Hard-boil chicken eggs, cool in cold water, remove the shells and cut the eggs into medium pieces.

Step 2. Thoroughly wash the radishes and cucumbers, dry them with a napkin and remove the ends. Then we cut these vegetables into thin circles and transfer the slices to a salad bowl. Add chopped egg to vegetables.

Step 3. Finely chop the washed and dried parsley and green onions.

Step 4. Wash the lemon and cut it in half. Squeeze the juice from one half.

Step 5. Chop the bunch of dill for dressing very finely.

Step 6. Place sour cream in a separate bowl, add chopped dill and a pinch of sea salt and pepper. Mix the dressing well with a spoon.

Step 7We transfer the prepared dressing to the chopped vegetables, mix well again, and immediately serve the “Spring” salad to the table. Bon appetit!

Simple and delicious salad with radishes and apples

For those who like to experiment with sauces and ingredients, this recipe suggests preparing a spring radish salad with the addition of apple and cheese. It is distinguished by its lightness, piquant taste and low calorie content. This salad is good for breakfast or dinner, as well as for the holiday table. The exquisite taste of the salad is largely determined by the dressing based on sour cream, mustard and honey.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Radishes – 8 pcs.
• Apple – 1 pc.
• Hard cheese – 50 gr.
• Natural honey – ½ tsp.
• Sour cream – 2 tbsp.
• Mustard – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Basil - to taste.

Cooking process:

Step 1. Immediately prepare the dressing in a portioned salad bowl. Add two tablespoons of sour cream, half a teaspoon of honey and mustard, and add salt and black pepper. These ingredients are mixed well until smooth.

Step 2. The ends of the radishes are removed. Then the root vegetables are washed well, cut into thin circles and transferred to a salad bowl.

Step 3. Remove the core and seeds from a fresh, washed apple. The apple is cut into slices and then into thin slices the same size as the radish. The apple slices are transferred to the salad bowl.

Step 4. Cut a piece of hard cheese and a couple of basil leaves into small cubes. The cheese and basil are transferred to a salad bowl, and all the cuttings are mixed well with the dressing with a spoon.

Step 5. The prepared radish salad with apple and cheese is immediately served to the table. Bon appetit!

Salad with radish, cucumber and green peas

Ease of preparation, benefits and impeccable taste are perfectly combined in a radish salad with cucumber, green peas and egg. An egg and cucumber will soften the bitter taste of radishes, and canned peas will add a pleasant sweetness. Season the salad with sour cream, which will make it dietary and low-calorie. This salad will perfectly complement any meat dish.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Radish – 100 gr.
• Green peas - ¼ jar.
• Boiled egg – 2 pcs.
• Green onions – 4 pcs.
• Parsley – 3 sprigs.
• Sour cream – 2 tbsp.
• Mustard – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the radishes well, cut into thin slices and place them in a salad bowl.

Step 2. Wash the green onion feathers, dry them with a napkin, finely chop them and add them to the radishes.

Step 3. Also finely chop the washed parsley and add to the radishes.

Step 4. We peel the pre-boiled hard-boiled eggs, cut them into small cubes and place them in a salad bowl.

Step 5. Then add canned green peas without marinade to the salad.

Step 6. Add two tablespoons of sour cream to the salad and sprinkle with salt and black pepper to your taste.

Step 7. Mix the radish salad with green peas and serve immediately. You can also add fresh cucumber to the salad, it will be tastier. Bon appetit!

How to prepare a salad with radishes, corn and cucumber?

Canned corn is added to various salads and goes well with radishes. This fresh vegetable salad will be welcome on any table.The set of ingredients for the salad is simple, but the taste is interesting and consists of salty, sweet and spicy due to the special dressing. The dish is dietary, low-calorie and well suited for fasting.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Radish – 200 gr.
• Long cucumber – 1 pc.
• Canned corn – 200 gr.
• Vegetable oil – 1.5 tbsp.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, prepare the ingredients for the salad according to the recipe and the number of servings you need. For dressing, mix vegetable oil with chopped garlic and salt.

Step 2. The cucumber is washed and the peel is removed. The radishes are washed. Then these vegetables are cut into thin circles and transferred to a salad bowl.

Step 3. Then canned corn is added to the chopped vegetables.

Step 4. Radish salad with cucumber and corn is poured with the prepared oil-garlic dressing, gently mixed and served. Bon appetit!

Quick recipe for radish and beet salad

The highlight of any of your tables can be a salad of radishes and beets. It turns out bright, elegant and with an unusual taste, which perfectly combines the bitter taste of radish and the pleasant sweetness of beets. This salad is classified as a variant of European salads, in which any set of vegetables is dressed with vegetable oil and spices.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Radishes – 5 pcs.
• Boiled beets – 1 pc.
• Onions – ½ pcs.
• Olive oil - to taste.
• Soy sauce – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - to taste.

Cooking process:

Step 1.The peeled half of the onion is cut into thin pieces. The onion is placed in a salad bowl, sprinkled with soy sauce and left for 2-3 minutes.

Step 2. Pre-boiled beets are peeled and cut into thin semicircles. The beets are placed in a separate bowl, poured with olive oil and mixed well so that the oil covers the slices on all sides.

Step 3. The radishes are washed well, cut into thin circles and added to the onions in soy sauce.

Step 4. Then the beets in olive oil are added to this cutting. Add salt and black pepper to the salad and add finely chopped fresh dill.

Step 5. The radish and dill salad is mixed and served immediately. Bon appetit!

Salad with radishes and crab sticks

Salad with radishes and crab sticks is an unusual and original dish, which well combines the spiciness and freshness of radishes with the juicy taste of seafood. The salad is quick and easy to prepare and will add variety to your family menu. Add a boiled egg to the salad and season with regular mayonnaise.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Radish – 200 gr.
• Egg – 3 pcs.
• Crab sticks – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic - to taste.
• Mayonnaise – 5 tbsp.

Cooking process:

Step 1. Rinse the radishes well with cold water, remove the ends and cut the root vegetables into thin slices.

Step 2. Boil the eggs hard-boiled, cool in ice water, peel and chop into small pieces with a knife.

Step 3. Remove the crab sticks from the shell and cut them into small pieces.

Step 4. Transfer all the cuttings to a salad bowl and mix a little.

Step 5. Then sprinkle the ingredients with salt, black pepper and dry garlic.

Step 6. Add 5 tablespoons of any mayonnaise to the salad.

Step 7. Gently mix the radish salad with crab sticks and mayonnaise again, taste it and serve immediately. Bon appetit!