Celery salad

Celery salad is a healthy and light dish. Celery goes well with many vegetables and fruits, making it possible to prepare a huge range of dishes. Therefore, we offer you 10 options for preparing celery salad.

How to prepare a salad with celery and apple?

Celery along with apples are cut into cubes. Chopped walnuts, salt, lettuce are added to them, everything is seasoned with sour cream, mixed and served. It turns out to be a very tasty, healthy and light dish.

1. 
   How to make a delicious celery salad? Wash the celery stalks well under running water, dry them on a paper towel and cut them into small cubes.
2. 
   We also wash the apples, peel them, cut out the core and cut them into cubes slightly larger than celery. If desired, everything can be cut into thin strips.
3. 
   Grind the walnuts in a mortar or chop them very finely with a knife.
4. 
   Now we take a suitable salad bowl and put chopped celery, apples, and most of the chopped walnuts there.
5. 
   Now salt the salad to taste, add chopped lettuce (this is optional), season with sour cream and mix well. Decorate the finished dish with fresh herbs, sprinkle with the remaining walnuts and serve as an appetizer or addition to the main dish. Bon appetit!

Stem celery and chicken salad

In a salad bowl mix chopped boiled chicken fillet, celery, bell peppers, tomatoes, onions soaked in boiling water and an apple. Next, salt is added, everything is seasoned with mayonnaise, mixed and served. It turns out to be a very tasty and unusual salad.

Cooking time: 45 min.

Cooking time: 15 minutes.

Portions – 3.

Ingredients:

• Chicken fillet – 300 gr.
• Celery stalks – 200 gr.
• Apples – 200 gr.
• Bell pepper – 200 gr.
• Tomatoes – 200 gr.
• Onions – 150 gr.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

1. Wash the chicken fillet well under running water, transfer it to a saucepan, fill it with cold water and put it on the fire. Bring everything to a boil and cook for 20 minutes. Then we take the chicken out of the broth, let it cool, and then chop it finely.

2. Peel the onions, chop finely and transfer to a separate container. Pour boiling water over it and let it sit for 10 minutes, after which we drain all the liquid. Then rinse the onion in cold water. This way it won't taste bitter.

3. Wash the celery well, dry it on a paper towel and cut it into cubes.

4.We also wash the bell pepper, then remove the stem with seeds and cut into cubes. We cut the tomatoes in the same way.

5. Peel the apples, cut out the core and cut into small cubes. If desired, you can sprinkle them with lemon juice to prevent them from darkening.

6. Now take a salad bowl, add chicken fillet, celery, bell pepper, tomatoes, onions and apples. Mix everything, then add a little salt and season the salad with mayonnaise.

7. Serve the finished dish to the table as an appetizer or addition to the main course. Bon appetit!

Salad with stalk celery and tomato

Chopped tomato, celery stalk, red onion, walnuts and herbs are sent to the salad bowl. Then add salt and ground black pepper, season with mayonnaise or yogurt, mix and serve. It turns out to be a tasty and light dish.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Portions – 2.

Ingredients:

• Tomatoes – 1 pc.
• Stem celery – 2 pcs.
• Red onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Walnuts - to taste.
• Fresh or frozen greens - to taste.
• Mayonnaise or yogurt - to taste.

Cooking process:

1. Peel the red onion, cut in half and cut into thin half rings. If the onion is large, then cut it into quarter rings.2. Wash the celery stalks well under running water, dry them on a paper towel and cut everything into thin slices.

3. We also wash the tomatoes, cut out their stalk and cut into small slices.

4. Now take a salad bowl of a suitable size and place all the chopped vegetables there.Then add finely chopped herbs, salt and ground black pepper to taste. Next, season everything with mayonnaise or yogurt and mix well.

5. Before serving, decorate the finished salad with fresh herbs and walnuts, which we lightly fry in a frying pan. Serve the dish as an appetizer or addition to the main course. Bon appetit!

Simple and delicious salad with celery and cucumber

Cucumbers and celery are served with a dressing of lime juice, chili pepper, brown sugar, ground black pepper, soy sauce, sesame oil, mint and salt. Everything is mixed well and served to the table. It turns out to be a very tasty and aromatic dish.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 2.

Ingredients:

• Medium cucumbers – 3 pcs.
• Celery stalks – 2 pcs.

For refueling:

• Lime – 1 pc.
• Chili pepper – 1 pc.
• Fine brown sugar – 1 tbsp.
• Freshly ground black pepper – ½ tsp.
• Soy sauce – 2 tbsp.
• Sesame oil – 1 tbsp.
• Fresh mint – 5 sprigs.
• Salt – ¼ tsp.

Cooking process:

1. Wash the celery well under running water and dry it on a paper towel. Break the stems in half and remove the remaining fibers. Then cut them diagonally into thin slices.

2. We also wash the cucumbers under running water, dry them, peel them and cut them into thin strips using a vegetable peeler. If the cucumber is large enough, then cut it in half. Transfer the vegetables to the salad bowl.

3. Now let's start preparing the dressing. Squeeze the juice from the lime into a suitable container.

4. Cut the chili pepper in half and remove the seeds to remove excess heat. Then finely chop it and add it to lime juice.

5.Next, add brown sugar and mix everything thoroughly with a spoon until it is completely dissolved.

6. Then add freshly ground black pepper, salt and mix again.

7. Now add soy sauce and sesame oil. Tear fresh mint into small pieces, place in a container with the rest of the ingredients and mix.

8. Season the cucumbers and celery with the prepared dressing, mix everything with two spoons and serve as a snack. Bon appetit!

Salad with celery, apple and walnut

Chopped celery and apples are sent to the salad bowl. Then they are poured with lemon juice and everything is mixed. Next, washed raisins and chopped walnuts are added, everything is seasoned with sour cream and mixed well. It turns out to be a very tasty and light salad.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Portions – 2.

Ingredients:

• Celery stalks – 3 pcs.
• Fresh apples – 2 pcs.
• Lemon – 1 pc.
• Raisins – 100 gr.
• Peeled walnuts – 100 gr.
• Sour cream – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the celery stalks thoroughly under warm running water, then dry them well on a paper towel and cut into very thin slices. The main thing is not to overdo it so that the celery is clearly felt in the salad.

2. We also wash the apples well under warm water, cut out the core and cut them into small cubes, slices or strips. The peel should not be cut off, as it contains a large amount of useful substances.

3. Squeeze the juice out of a whole lemon. We carefully ensure that there are no seeds or pulp in it.

4. Now we prepare the raisins.We scald it with boiling water, or soak it in water for a while, then rinse it under running water and dry it on a paper towel.

5. Next, take a suitable salad bowl, add chopped celery and apple there, pour lemon juice over them and mix. Then add peeled walnuts, which we lightly grind in a blender or using a pestle, raisins and season with sour cream. Also sprinkle everything with salt and ground black pepper and mix everything well.

6. Let the finished salad cool in the refrigerator for some time, after which we decorate it with herbs and serve it as an appetizer or a separate dish. Bon appetit!

Step-by-step recipe for making salad with celery and pineapple

Chopped celery stalks, apples, canned pineapples and chopped walnuts go into the salad bowl. Then everything is seasoned with mayonnaise, mixed and served. The result is a light and interesting-tasting dish.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Portions – 4.

Ingredients:

• Celery cuttings – 100 gr.
• Apples – 2 pcs.
• Canned pineapples – 170 gr.
• Walnuts – 1.5 tbsp.
• Mayonnaise – 2.5 tbsp.

Cooking process:

1. Wash the celery stalks well under running water, dry them on a paper towel and cut them very thinly across.

2. Next, open the can of canned pineapples, take them out of the syrup and cut them into small cubes.3. Place the peeled walnuts in a plastic bag and crush them using a rolling pin.

4. We also thoroughly wash the apples under running water and dry them on a paper towel.Then we peel them, cut out the core and grate them on a coarse grater, or on a Korean carrot grater.

5. Now transfer the celery, pineapples and apples into a suitable salad bowl, then add a tablespoon of chopped walnuts to them.

6. Season everything with mayonnaise and mix thoroughly. Sprinkle the finished salad with the remaining walnuts and serve as an appetizer or addition to the main dish. Bon appetit!

Salad with celery, chicken breast and grapes

Boiled chicken fillet, chopped celery, herbs, nuts, poppy seeds and halves of grapes are sent to the salad bowl. Next, salt and ground black pepper are added, everything is seasoned with mayonnaise and mixed. It turns out to be a very tasty and unusual salad.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions – 4.

Ingredients:

• Chicken fillet – 300 gr.
• Celery stalks – 150 gr.
• Grapes – 100 gr.
• Nuts – 50 gr.
• Poppy seed – 1 tbsp.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

1. Wash the chicken fillet well under running water, dry it with paper towels, then cook it until cooked in any way (boil, bake or fry). Next, cut it into small pieces.

2. We also wash the celery and cut the stems into thin pieces. Wash the greens under cool water, dry and finely chop with a knife.

3. Place the nuts along with the poppy seeds in a dry frying pan and heat everything together for 1-2 minutes.

4. Now take a salad bowl of a suitable size, add chopped chicken fillet, celery, herbs, nuts with poppy seeds and grapes cut in half.

5.Add salt and ground black pepper to the ingredients to taste, then season with mayonnaise, mix everything thoroughly and serve as a snack or addition to the main dish. Bon appetit!

Delicious salad with celery and tuna

Chopped boiled eggs, cucumbers, celery stalks and canned tuna go into the salad bowl. Then everything is sprinkled with lemon juice, salt, ground black pepper, and mayonnaise are added, everything is mixed and served on lettuce leaves.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Portions – 8.

Ingredients:

• Chicken eggs – 4 pcs.
• Ground black pepper - to taste.
• Cucumbers – 2 pcs.
• Lettuce leaves - 1 bunch.
• Mayonnaise - to taste.
• Celery stalk – 400 gr.
• Lemon juice – 1 tsp.
• Canned tuna – 350 gr.

Cooking process:

1. Peel the boiled chicken eggs and randomly cut them into small pieces. Next, transfer them to a container in which we will mix all the other ingredients.

2. Wash the cucumbers well under running water, dry them on a paper towel, cut them into small cubes and place them in a container with eggs. If desired, you can cut off the peel.

3. Next, open the can of tuna, pour out all the liquid and transfer the fish to the other ingredients. Using a fork, mash it into smaller pieces.

4. Now let's do the celery. We thoroughly wash the stems under running water, dry them on a paper towel and cut them into small cubes. Place the celery in a container with tuna, cucumber, eggs and sprinkle everything with lemon juice.

5. Next, add salt and ground black pepper to taste and mix everything carefully.

6.Then season the salad with mayonnaise (if desired, you can replace it with Greek yogurt) and mix thoroughly. If you have time, we put everything in the refrigerator for a while to make the dish tastier.

7. Now put the washed lettuce leaves on the bottom of the salad bowl, put the salad from the refrigerator on top and serve it to the table as a snack or addition to the main dish. Bon appetit!

Crab salad with celery and corn

Chopped celery stalks, canned corn, boiled chicken eggs and crab sticks are mixed in a salad bowl. Then everything is seasoned with mayonnaise and served to the table. It makes a simple but very tasty salad for lunch or dinner.

Cooking time: 15 minutes.

Cooking time: 10 min.

Portions – 8.

Ingredients:

• Celery stalks – 500 gr.
• Canned corn – 400 gr.
• Chicken eggs – 4 pcs.
• Crab sticks – 400 gr.
• Mayonnaise – 150 gr.

Cooking process:

1. First, boil the eggs until cooked, then cool them in cold water, peel and cut into small cubes.

2. Remove the crab sticks from the shell and cut them into small pieces.

3. Wash the celery stalk thoroughly under running water, dry it on a paper towel and cut it into small cubes. To do this, first cut the celery into strips.

4. Now take a suitable salad bowl and add chopped chicken eggs, crab sticks and celery there. Then open the can of canned corn, drain all the liquid from there and add it to the rest of the ingredients. Next, mix everything well.

5. At the end, season everything with mayonnaise and mix thoroughly.Let the finished salad stand for a while in the refrigerator, after which we serve it to the table as an appetizer or addition to the main dish. Bon appetit!

PP salad with celery and avocado

Chopped celery, cucumbers, avocado and chopped dill are mixed in a salad bowl. Next, everything is sprinkled with lemon juice, seasoned with olive oil, mixed and served. It turns out to be a light, healthy and very tasty salad.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 2.

Ingredients:

• Avocado – 300 gr.
• Celery stalks – 300 gr.
• Cucumber – 220 gr.
• Lemon juice – 1 tsp.
• Dill – 20 gr.
• Salt - to taste.
• Olive oil – 2 tbsp.

Cooking process:

1. Wash the celery stalks thoroughly under running water, dry them on a paper towel and finely chop them.

2. We also wash the cucumbers, peel them if desired and cut into arbitrary pieces.

3. Wash the dill under cool water, dry it on a paper towel and finely chop it with a knife.

4. Now put the chopped celery, cucumbers and dill into a suitable container. Then add salt to taste and mix well.

5. Now let's deal with avocados. Wash it thoroughly under running water, cut it in half and remove the pit. Next, using a knife, we make cuts along and across the avocado pulp, after which we take everything out with a spoon. You should get small cubes. Add everything to the rest of the ingredients and sprinkle with lemon juice.

6. At the end, season the salad with olive oil, mix and serve as a snack or a separate dish. Bon appetit!