Salad with champignons

Salad with champignons is a very tasty appetizer that can be prepared for a festive table or on a regular weekday. Champignons are tasty and healthy mushrooms that are often used in cooking. We offer you to prepare delicious and bright salads from it for your home table. Use a selection of 10 step-by-step recipes with photographs and a detailed description of the process.

Salad with fried champignons and chicken

A nutritious and incredibly tasty salad comes from fried champignons and chicken. This colorful treat is easy to prepare at home. Serve as an appetizer for lunch or dinner.

1. 
   How to prepare a simple and tasty salad with champignons? Finely chop the Beijing cabbage and place in a deep bowl.
2. 
   Fry chicken fillet pieces in oil until golden brown.
3. 
   We do the same with champignons.
4. 
   We lay out the products with the cabbage. We also send halves of olives here.
5. 
   Add fried bacon to the mixture.
6. 
   Divide the white bread into small pieces. Fry them, sprinkled with paprika.
7. 
   We supplement the salad with slices of tomatoes. Season with salt, pepper, mustard sauce and stir.
8. 
   Divide the treat into portions and serve along with crackers.

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How to prepare a salad with canned champignons and chicken?

A juicy homemade salad is made from canned champignons and tender chicken meat. An excellent solution for your dinner or holiday table. Check out this simple recipe.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Canned champignon mushrooms – 70 gr.
• Chicken fillet – 100 gr.
• Egg – 1 pc.
• Tomato – 0.5 pcs.
• Cucumber – 0.5 pcs.
• Semi-hard cheese - 60 gr.
• Green onions - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 2 tbsp.

Cooking process:

Step 1. Boil the chicken fillet, cool it, chop it finely and put it in a deep bowl. We also send tomato and cucumber cubes here.

Step 2. Supplement the products with chopped green onions and canned champignons.

Step 3. Add the boiled chopped egg and grated cheese.

Step 4. Salt and pepper the workpiece, season with mayonnaise.

Step 5. Stir the dish.

Step 6. A delicious homemade salad of canned mushrooms and chicken is ready. Divide into portions and enjoy!

Mushroom Glade salad with champignons - a classic recipe

A bright appetizer for the holiday table can be prepared from champignons. Take note of the simple step-by-step recipe for the Mushroom Glade salad. This dish will pleasantly surprise you with its appearance and taste.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Marinated champignon mushrooms – 100 gr.
• Chicken fillet – 1 pc.
• Egg – 2 pcs.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Pickled cucumber – 1 pc.
• Dill – 1 bunch.
• Mayonnaise – 4 tbsp.

Cooking process:

Step 1. Prepare the salad using a serving ring. Place the mushrooms in the first layer, caps down.

Step 2. Sprinkle the product with chopped dill.Step 3. Cool the boiled chicken fillet and chop finely.

Step 4. Place the chicken in the next layer and coat with mayonnaise.

Step 5. Grate the boiled carrots and put them in the salad.

Step 6. We also chop the boiled eggs.Step 7. Place the eggs on the carrots. Next comes chopped cucumber. Cover with mayonnaise.

Step 8. Place the last layer of grated boiled potatoes. Place the preparation in the refrigerator for 2 hours.

Step 9. After a while, carefully turn the treat over and release it from the ring. “Mushroom Glade” is ready!

Layered salad with champignons, chicken, cheese and egg

A delicious puff salad is a decoration for any table. We invite you to prepare a bright appetizer of champignons, chicken, eggs and cheese. Treat your loved ones and guests with a nutritious dish.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Champignon mushrooms – 200 gr.
• Potatoes – 3 pcs.
• Chicken fillet – 1 pc.
• Egg – 2 pcs.
• Hard cheese – 100 gr.
• Mayonnaise – 180 ml.
• Vegetable oil - to taste.

Cooking process:

Step 1. Boil the potatoes and grate them.Step 2.Chop the champignons and fry them in vegetable oil until golden brown.

Step 3. Boil the chicken fillet and cut it into small pieces.

Step 4. Pass the boiled eggs through a grater.

Step 5. We do the same with cheese.Step 6. We begin to form a layered salad, coating each layer with mayonnaise. First comes the potatoes, then the mushrooms, chicken, eggs and cheese.

Step 7. Place the salad in the refrigerator and then serve. Ready!

Salad with champignons, smoked chicken, tomatoes and cheese

A juicy homemade salad of mushrooms and smoked chicken is obtained by adding tomatoes and cheese. Serve this treat to your home or holiday table. Your guests will be satisfied!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 300 gr.
• Smoked chicken breast – 200 gr.
• Tomatoes – 2 pcs.
• Hard cheese – 150 gr.
• Mayonnaise – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the smoked breast into thin slices. Place them in the first layer on a plate and coat them with mayonnaise.

Step 2. Thinly slice the mushrooms, fry them in oil until golden brown and place them on the smoked chicken. Drizzle with mayonnaise.Step 3. Chop the tomatoes. This will be the next layer. Coat it with the remaining mayonnaise.

Step 4. Sprinkle the workpiece with grated cheese and put it in the refrigerator.

Step 5. The bright homemade salad with champignons is ready, you can try it!

Quick and easy salad with mushrooms, cheese and ham

A nutritious appetizer for your home menu - mushroom salad with ham and cheese. A dish of delicious champignons is prepared. Take note of the simple step-by-step recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 220 gr.
• Ham – 220 gr.
• Hard cheese – 160 gr.
• Onions – 1 pc.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - for decoration.
• Mayonnaise – 4 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash and finely chop the champignons. Fry them in oil along with chopped onion. Cook until brightly browned.Step 2. Finely chop a piece of ham.

Step 3. Grate hard cheese on a fine grater.

Step 4. Pass a clove of garlic through a press.

Step 5. Combine all ingredients with each other. Salt them, pepper them, season with mayonnaise and stir. Garnish the salad with fresh parsley and serve!

Salad with champignons, chicken, pineapple and cheese

Looking for a hearty snack recipe that will pleasantly surprise your guests? Use the recipe for a delicious salad of champignons, chicken, cheese and juicy pineapple. Guests will appreciate it!

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 300 gr.
• Chicken fillet – 1 pc.
• Egg – 3 pcs.
• Canned pineapple – 1 can.
• Hard cheese – 200 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Mayonnaise - to taste.

Cooking process:

Step 1. Fry chopped champignons with chopped onion until brightly browned.

Step 2. Finely chop the boiled eggs and boiled chicken fillet.

Step 3. Grate the cheese on a coarse grater. Place all the products in a common bowl.

Step 4. Supplement them with canned pineapple cubes.

Step 5. For dressing, combine mayonnaise with crushed garlic cloves.

Step 6. Pour sauce over the treat, stir, cool and serve!

Step-by-step recipe for making salad with champignons and corn

A simple and incredibly tasty salad for your home table can be prepared from champignons and canned corn.The bright dish is also suitable for a holiday menu.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Champignon mushrooms – 200 gr.
• Canned corn – 5 tbsp.
• Pickled cucumber – 1 pc.
• Fresh carrots – 0.5 pcs.
• Garlic – 2 cloves.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - to taste.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Wash the champignons and chop them into small pieces.

Step 2. Fry the mushrooms for about 4 minutes. Salt and pepper.Step 3. Stir and continue frying until golden brown.

Step 4. Finely chop the pre-boiled eggs and place them in a deep bowl. We do the same with pickled cucumber.

Step 5. Supplement the products with corn and grated carrots.

Step 6. Add mushrooms and chopped garlic here.Step 7. Supplement the products with parsley and mayonnaise.

Step 8. Salt to taste and stir.

Step 9. The appetizing salad is ready. Divide into portions and enjoy!

Delicious salad with champignons and pickled cucumbers

An original idea for a holiday menu is a salad with pickled cucumbers and champignons. The treat will be juicy, tasty and incredibly nutritious. Try it!

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Champignon mushrooms – 500 gr.
• Pickled cucumber – 4 pcs.
• Chicken fillet – 500 gr.
• Onions – 200 gr.
• Carrots – 200 gr.
• Salt - to taste.
• Bay leaf - 2 pcs.
• Vegetable oil – 30 ml.
• Greenery - for decoration.

For refueling:

• Mayonnaise – 100 ml.
• Kefir – 100 ml.
• Spices - to taste.
• Garlic - to taste.

Cooking process:

Step 1. Prepare all the necessary products.Step 2. Chop the onion and mushrooms, grate the carrots.

Step 3. Fry the champignons in oil until tender.Separately simmer the onions and carrots.

Step 4. Boil chicken fillet with bay leaves and salt, chop finely. Cut pickled cucumbers into cubes.

Step 5. For dressing, combine kefir with mayonnaise, spices and chopped garlic.Step 6. Combine all prepared ingredients in a deep bowl.

Step 7. Add dressing and mix.

Step 8. The juicy salad with mushrooms and pickles is ready. Serve it to the table, garnished with greens.

Salad with fried champignons and Korean carrots

A juicy and tasty salad can be prepared at home from champignons and Korean carrots. This appetizer will brightly complement a lunch or holiday table. Try it!

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 300 gr.
• Chicken fillet – 500 gr.
• Onions – 1 pc.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Korean carrots – 300 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the champignons and cut them into small pieces.Step 2. Fry the mushrooms in oil along with chopped onions.

Step 3. Combine the roast with Korean carrots in a deep bowl. The carrots can be cut.

Step 4. We also send pre-boiled and chopped chicken fillet here. Salt the workpiece and pour mayonnaise over it.

Step 5. Stir the delicious salad, cool it, divide it into portions and serve!