Salads with ham

Salads with ham are a dish that is well suited as a cold appetizer. They will also help out when you need to urgently prepare something in case of imminent guests or if you want something tasty.

Salad with ham, cheese, egg and cucumber

This salad turns out tender. We recommend cutting ham, eggs and cucumbers into thin strips, and grating cheese on a coarse grater. Visually, with such cutting, the salad looks more attractive and appetizing.

1. 
   Cut the ham into thin strips.
2. 
   We cut cucumbers in the same way as ham.
3. 
   Three hard cheeses on a coarse grater.
4. 
   Hard-boiled eggs, peeled and cut into thin pieces or strips, just like ham.
5. 
   Place the chopped ingredients in a salad bowl. Add mayonnaise and ground black pepper.
6. 
   Gently mix the salad, decorate the surface with finely chopped green onions.

---

Bon appetit!

Layered salad with ham and tomatoes

This is a layered salad that can be prepared either in portions or in a large salad bowl. It is advisable that the dishes be transparent, since in this case all the layers of this juicy bright snack are clearly visible.

Cooking time: 15 min.

Cooking time: 15 min.

Servings – 4

Ingredients:

• Ham – 150 gr.
• Tomatoes – 200 gr.
• Eggs – 3 pcs.
• Hard cheese – 70 gr.
• Mayonnaise – 30 ml.
• Green onion – 20 gr.
• Salt - to taste.

Cooking process:

1. Cut the ham into small cubes.

2. Wash the green onions, dry them and chop them with a knife.

3. Wash the tomatoes, dry them and cut them into small cubes.

4. Three hard cheese on a fine grater.

5. Peel the hard-boiled eggs and cut them into small pieces.

6. Now let's assemble the salad. Place eggs in the first layer and sprinkle with salt to taste. Next, add ham, chopped green onions, and a layer of tomatoes. Place mayonnaise on the tomatoes and spread it in an even layer. Sprinkle the surface thickly with grated cheese.

Bon appetit!

Quick and easy recipe for salad with ham and mushrooms

Ham goes very well with mushrooms. We supplement these products with eggs, tomatoes, onions and mayonnaise - a juicy salad is ready! To prevent the salad from being too wet, we recommend dressing it with mayonnaise immediately before serving.

Cooking time: 25 min.

Cooking time: 15 min.

Servings – 4

Ingredients:

• Ham – 200 gr.
• Tomatoes – 300 gr.
• Eggs – 3 pcs.
• Champignons – 300 gr.
• Mayonnaise - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.
• Greenery - for decoration.

Cooking process:

1.Peel the onions and finely chop them with a knife.

2. Wash the champignons, dry them, cut them into small cubes.

3. We remove the ham from the shell and also cut it into small cubes.

4. Wash the tomatoes, dry them and cut them into similar cubes. Drain off excess juice.

5. Peel the hard-boiled eggs and grate them on a grater with medium-sized holes.

6. Heat a little vegetable oil in a frying pan and pour chopped onions into it. Fry until transparent.

7. Add chopped champignons to the fried onions, mix, add salt and ground black pepper and continue to fry until all the liquid has evaporated. After frying, let the mixture cool.

8. Place ham, fried mushrooms and onions, tomatoes, eggs in a bowl. Add salt and ground black pepper to taste.

9. Season the ingredients with mayonnaise and mix.

10. Serve the salad to the table, decorating the surface with herbs.

Bon appetit!

Step-by-step recipe for making ham and corn salad

Quite a hearty salad: add boiled chicken, cheese and eggs to ham and corn. This salad can be served as a light dinner.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 3

Ingredients:

• Ham – 50 gr.
• Boiled chicken fillet – 100 gr.
• Eggs – 1 pc.
• Processed cheese – 100 gr.
• Cucumber – 1 pc.
• Canned corn – 3 tbsp.
• Mayonnaise – 2 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Greenery - for decoration.

Cooking process:

1. Cut the boiled chicken fillet into small cubes. Place in a bowl.

2. Cut the ham into cubes in the same way and add to the bowl with the chicken.

3. We also cut the processed cheese into cubes and place it in a bowl with the chicken and ham.

4.Wash the cucumber, dry it and cut it into small pieces. Place in a bowl.

5. Next add canned corn.

6. Peel and cut the boiled eggs into cubes and add to the bowl.

7. Add mayonnaise, salt and pepper to taste.

8. Stir, decorate the surface with herbs and serve.

Bon appetit!

How to prepare a hearty salad with ham and beans?

Juicy salad with two types of canned beans and plenty of fresh herbs. As a dressing, we will not use the usual mayonnaise, but will prepare a spicy sauce. We recommend using red onions - they are more tender.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 4

Ingredients:

• Ham – 250 gr.
• Canned white beans – 200 gr.
• Canned red beans – 200 gr.
• Pickled cucumbers – 2 pcs.
• Green onions – 3 stalks.
• Parsley - 2 branches.
• Red onion – 1 pc.
• Granulated sugar – 1 tsp.
• Balsamic vinegar – 1 tbsp.
• Olive oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the red onion and cut into thin transparent half rings.

2. In a separate bowl, mix olive oil, balsamic vinegar, salt, granulated sugar and ground black pepper.

3. Pour the resulting sauce over the chopped onions and leave to marinate for some time. While we prepare the salad, onions and marinate.

4. Place the beans on a sieve and let the liquid drain.

5. Cut the ham and pickled cucumber into thin strips.

6. Wash the green onions and parsley, dry them and finely chop them with a knife.

7. In a salad bowl, mix both types of beans, chopped cucumber and ham, and greens. Mix.

8. Add pickled onions along with the marinade and mix. Serve immediately after preparation.

Bon appetit!

Delicious salad with ham and bell pepper

Salad for lovers of bell peppers. We recommend taking it red - for the beauty of the salad. We also use olives, cherry tomatoes and cheese.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 2

Ingredients:

• Ham – 100 gr.
• Bell pepper – 1-2 pcs.
• Hard cheese – 100 gr.
• Olives - 1/2 jar.
• Cherry tomatoes – 3-4 pcs.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the bell pepper from seeds and cut into small strips. Place in a salad bowl.

2. We also cut the ham into strips. Add to the pepper.

3. Wash the cherry tomatoes, dry them and cut them into four parts. Place on ham.

4. Grate the cheese on a coarse grater. Add to the salad bowl.

5. Cut the olives into thin slices and place them in the salad bowl after the cheese.

6. Add mayonnaise, salt and pepper to taste.

7. Gently mix and serve immediately after cooking.

Bon appetit!

Quick salad with ham and Chinese cabbage

Salad with ham and juicy tender Chinese cabbage is prepared very quickly. It can be served for a family dinner or on a holiday table. For piquancy, we also add pickled cucumber and Korean carrots.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 4

Ingredients:

• Ham – 100 gr.
• Peking cabbage – 5-6 leaves.
• Korean carrots – 100 gr.
• Eggs – 2 pcs.
• Pickled cucumbers – 2 pcs.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

1. Wash the Chinese cabbage, dry it and chop it into thin strips.

2. Cut the ham into small pieces.

3. Dry the pickles and chop them into small cubes.

4.Peel the hard-boiled eggs and cut them into small pieces.

5. Place ham, Chinese cabbage, eggs, pickles, Korean carrots, and mayonnaise in a salad bowl.

6. Add salt to taste and mix.

7. Serve the salad immediately after preparation.

Bon appetit!

Step-by-step recipe for making salad with ham and croutons

Salads with croutons are always special. Crispy cubes add both flavor and visual impact to the salad. In this salad we use wheat croutons - we fry them ourselves or buy them ready-made. They are more tender and slightly sweeter than rye ones.

Cooking time: 30 min.

Cooking time: 30 min.

Servings – 4

Ingredients:

• Ham – 200 gr.
• Hard cheese – 150-200 gr.
• Tomatoes – 2-3 pcs.
• Loaf – 1/3 pcs.
• Garlic – 2-3 cloves.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

1. Wash the tomatoes, dry them and cut them into cubes. Place in a salad bowl.

2. Cut the ham into small pieces and place it after the tomatoes.

3. Three cheese and garlic on a grater.

4. Cut the loaf into cubes and dry it in a dry frying pan over medium heat - you will get crispy croutons.

5. Also put grated cheese with garlic, mayonnaise, salt to taste in the salad bowl, mix.

6. Sprinkle the top of the salad with croutons last before serving so that they do not have time to get wet.

Bon appetit!

Delicious salad with ham and pineapples

The taste of the salad is very bright - this is due to the combination of pineapples, ham and bell peppers. We take canned pineapples, additionally add grated hard cheese and aromatic herbs.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 4

Ingredients:

• Ham – 250 gr.
• Hard cheese – 130 gr.
• Canned pineapples – 150 gr.
• Sweet bell pepper – 1 pc.
• Mayonnaise - to taste.
• Salt - to taste.
• Spices - to taste.
• Parsley – 20 gr.
• Salt - to taste.

Cooking process:

1. Cut the ham into small cubes and place in a salad bowl.

2. Drain the syrup from the pineapples and cut them into small pieces and add to the ham.

3. Wash the bell pepper, dry it, remove the seeds and remove the stalk. Cut the pulp into cubes.

4. Grate hard cheese on a fine grater.

5. In a salad bowl, mix ham, pineapples, bell peppers and grated cheese. Add mayonnaise, salt and spices to taste, mix. Decorate the surface of the salad with parsley.

Bon appetit!

Layered salad with ham and Korean carrots

Juicy layered salad with ham and Korean carrots. Before serving, we recommend letting the finished appetizer sit for at least a few hours. This will make the salad tastier and richer.

Cooking time: 30 min.

Cooking time: 30 min.

Servings – 4

Ingredients:

• Ham – 300 gr.
• Hard cheese – 200 gr.
• Korean carrots – 100-150 gr.
• Fresh cucumber – 1 pc.
• Boiled eggs – 2 pcs.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare all ingredients. Cut the ham into thin strips. Grate the cheese on a fine grater. Grate the cucumber on a coarse grater and drain off the juice. Cut the Korean carrots into short strips.

2. Place grated cheese on the dish as the first layer and grease with mayonnaise. We place the ham on it.

3. Cover the ham with cheese and grease with mayonnaise.

4. The next layer is grated cucumbers.

5. Lubricate them with mayonnaise.

6. The final layer is Korean carrots. Cover the formed salad with cling film and put it in the refrigerator to brew for several hours.Boil the eggs hard, cool, peel and cut into beautiful slices. Before serving, decorate the surface of the salad with egg slices.

Bon appetit!