Salads with apple

Salads with apples are a combination of seemingly incompatible components, however, this is true only at first glance. Snacks prepared with the addition of sweet or sour fruits are distinguished by their freshness, juiciness and bright, rich aroma that is impossible to resist. Apples are in perfect harmony even with fish, and it doesn’t matter whether it’s salted herring or canned tuna - it will be incredibly tasty in any case, be sure to try it and you won’t regret your decision!

Salad with apples and crab sticks

The salad with apples and crab sticks has the self-explanatory name “Tenderness” and this is not without reason. The combination of grated boiled eggs with sweet and sour fruit and surimi will appeal to everyone who tastes at least a spoonful of this dish. The appetizer is prepared at lightning speed, especially if you boil the eggs in advance.

1. 
   How to prepare a delicious apple salad? Peel the eggs and separate them into whites and yolks.We grate the egg whites using a fine grater and place them in the first layer on a flat serving dish, lightly grease them with mayonnaise.
2. 
   Grind the frozen surimi in the same way and place it on top.
3. 
   Peel the apple, grate the pulp on a coarse grater and mix with lemon juice.
4. 
   We form a fruit layer on top of the sticks and flavor with mayonnaise.
5. 
   Cover the apples with cheese shavings.
6. 
   Place the crushed yolks in the last layer.
7. 
   If desired, decorate the appetizer with fresh herbs and take a sample. Bon appetit!

Salad of apples, fresh cabbage and carrots

A salad of apples, fresh cabbage and carrots is a real vitamin “bomb” that will saturate your body with useful macro- and microelements that are so needed, especially during the cold season. And for an original taste, add sweet pomegranate seeds and dried mint.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Apples – 1 pc.
• Pomegranate – ½ pc.
• Daikon – 1 pc.
• White cabbage – 200 gr.
• Carrot – 1 pc.
• Dried mint – 1 tsp.
• Sunflower oil – 30 ml.
• Salt - to taste.

Cooking process:

Step 1. Shred the cabbage thinly and place it in a bowl convenient for mixing.

Step 2. Add peeled carrots, grated on a borage grater.

Step 3. We also grate the apple pulp and add it to the rest of the ingredients.

Step 4. Next, add daikon shavings to the salad.

Step 5. Sprinkle the ingredients with mint and salt, pour in the oil and mix well.

Step 6. Decorate the dressed salad with pomegranate and serve. Bon appetit!

Salad with apples, chicken and walnuts

Apple Chicken Walnut Salad is an incredible combination of textures and flavors all rolled into one bowl.Nuts add crunchiness to the appetizer, chicken adds tenderness, and the apple adds a subtle note of sourness. Once you try this salad, you will come back to this recipe again and again!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Chicken fillet – 200 gr.
• Apples – 100 gr.
• Cheese – 80 gr.
• Walnut kernels – 70 gr.
• Mayonnaise – 100 gr.
• Water – 150 ml.
• Onions – 70 gr.
• Vinegar 9% – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the bird in salted water (20 minutes from the moment of boiling), cool and cut into arbitrary pieces or disassemble into fibers.

Step 2. Marinate a quarter of the onion ring in a mixture of water and vinegar for about 15 minutes, then drain off the excess liquid.

Step 3. Grind a piece of cheese using a grater with small holes.

Step 4. Cut out the apple seed pod and cut into medium-sized cubes.

Step 5. Place apple slices and cheese in a salad bowl.

Step 6. Add pickled onions.

Step 7. And boiled fillet.

Step 8. Season the appetizer with mayonnaise, as well as ground pepper and salt.

Step 9. Place the salad in bowls and sprinkle with nuts – enjoy. Bon appetit!

Mimosa salad with apples

Mimosa salad with apples is not quite a classic appetizer, but no less tasty. By replacing boiled and grated potatoes with sweet and sour fruit, we significantly “lighten” the meal and reduce calorie content. Layered salad is perfect for serving for lunch or a holiday table.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 5.

Ingredients:

• Canned sardines – 1 can.
• Apples – 1 pc.
• Hard cheese – 100 gr.
• Carrots (boiled) – 1 pc.
• Eggs (boiled) – 4 pcs.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Grind the yolks and whites separately from each other.

Step 2. Drain the filling from the canned food and mash the contents with a fork, grate the hard cheese on a fine grater.

Step 3. Grind the carrots in the same way as the cheese.

Step 4. Let's start assembling the snack: lay out the whites in the first layer, salt and pepper, grease with mayonnaise. We recommend adding sauce to each layer, excluding apples and yolks.

Step 5. Distribute the sardines.

Step 6. Grate the apple pulp on a grater with medium holes, squeeze out the juice and place on the fish.

Step 7. Now lay out the carrots and don’t forget about the mayonnaise.

Step 8. Sprinkle the multilayer dish with hard cheese.

Step 9. And we complete the “assembly” with yolks, decorate to your liking and serve immediately or keep in the refrigerator for several hours for soaking. Bon appetit!

French salad with apples

“French” salad with apples is a light and easy-to-prepare appetizer that contains raw vegetables and fruits and is dressed with mayonnaise. This dish will be a nutritious and healthy snack for you, which you won’t have to spend more than 15 minutes preparing.

Cooking time - 15 minutes.

Cooking time – 10 min.

Portions – 3.

Ingredients:

• Apples – 2 pcs.
• Eggs (boiled) – 4 pcs.
• Hard cheese – 150 gr.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Mayonnaise – 100 gr.

Cooking process:

Step 1. “Free” the onion from the husk, finely chop it and pour boiling water for literally 30 seconds, drain the water.

Step 2. Place ½ onion on the bottom of the salad bowl.

Step 3. Cover the pieces with mayonnaise mesh.

Step 4. Peel one carrot, grate three of them and place them on the onion, season with mayonnaise.

Step 5.Grind the pulp of one apple and place it on top of the carrots, grease with mayonnaise.

Step 6. Place grated eggs + mayonnaise on the apples.

Step 7. Form the top of the salad from grated cheese.

Step 8. Repeat all layers in the same way again. Bon appetit!

Salad with apples and celery

Salad with apples and celery is a healthy snack that, in addition to a huge amount of vitamins, contains a minimal amount of calories. Based on the above, you can eat such a salad even for dinner and not worry about heaviness in the stomach or extra pounds.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Celery (stems) – 2 pcs.
• Natural yogurt – 100 gr.
• Walnuts – 1 handful.
• Apples – 1 pc.

Cooking process:

Step 1. Before starting cooking, thoroughly rinse the green ingredients.

Step 2. Cut the apple and celery stalks into slices of the desired size.

Step 3. Grind the nuts in a coffee grinder or blender.

Step 4. Mix celery and apple in a plate.

Step 5. Place a handful of salad on serving plates, pour over yogurt and sprinkle with nuts. Bon appetit!

Salad with squid and apple

Salad with squid and apple is a combination of tenderness and lightness in one appetizer that will please everyone. Boiled and sliced ​​seafood is in perfect harmony with sour apple, hard cheese and mayonnaise dressing. Try it and see for yourself!

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 4-6.

Ingredients:

• Cleaned squid – 300 gr.
• Apples – 300 gr.
• Eggs – 3 pcs.
• Onion – 100 gr.
• Hard cheese – 50 gr.
• Mayonnaise - to taste.

Cooking process:

Step 1.Dip the squid carcasses into boiling water for 2-3 minutes, then cool.

Step 2. Cut the seafood into thin strips.

Step 3. Peel the onion and cut into half rings.

Step 4. Pour boiling water and leave for 10 minutes, then rinse under running cool water.

Step 5. Three cheese on a borage grater.

Step 6. Grind the boiled and peeled eggs in a similar way.

Step 7. Cut the skin off the apples and take out the seeds, grate the pulp on a borage grater.

Step 8. In a bowl, combine onions, squid, eggs, cheese and apples.

Step 9. Season the appetizer with mayonnaise.

Step 10. Place the appetizer in a serving bowl and begin the meal. Bon appetit!

Herring under a fur coat with an apple

Herring under a fur coat with an apple is a hearty fish salad that can be prepared in just 25 minutes if you exclude boiled carrots and eggs from the main ingredients. Let's replace these products with a tasty and juicy apple, and the dish will sparkle with new colors!

Cooking time – 25 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Salted herring – 1 pc.
• Apples – 1 pc.
• Beetroot (boiled) – 1 pc.
• Onion – 1 pc.
• Potatoes (boiled) – 1 pc.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Cut the boiled potatoes into cubes and place them on the bottom of a glass dish, compact them with a fork and apply a mesh of mayonnaise.

Step 2. Distribute grated apple and finely chopped onion on top.

Step 3. Lubricate the layer with mayonnaise and lay out the salted herring fillet, cut into small cubes.

Step 4. Grate the beetroot on a grater with large holes and place it on the herring.

Step 5. Pour mayonnaise and repeat layers until the ingredients are gone.

Step 6. Season the top of the fish salad with sauce and preferably put it in the cold for several hours.Bon appetit!

Olivier salad with apple

Olivier salad with apple is an updated classic that will give your taste buds a real pleasure. By supplementing the usual composition of the snack with sour apple and surimi, the salad will acquire a completely new taste, bright and rich aroma, as well as a spectacular appearance.

Cooking time – 60 min.

Cooking time – 20-25 min.

Portions – 4.

Ingredients:

• Crab sticks – 200 gr.
• Boiled potatoes – 3 pcs.
• Eggs (boiled) – 3 pcs.
• Pickled/pickled cucumbers – 3 pcs.
• Boiled carrots – 2 pcs.
• Apples – 1 pc.
• Onions – 1 pc.
• Green peas – 200 gr.
• Dill – 1 bunch.
• Mayonnaise – 180 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the shell with surimi, cut into arbitrary slices.

Step 2. Chaotically chop the peeled boiled eggs.

Step 3. Peel the potatoes and cut them into medium-sized cubes.

Step 4. Also cut the carrots into small cubes.

Step 5. Combine eggs, crab sticks, potatoes and carrots in a salad bowl, add sliced ​​pickled or pickled cucumbers.

Step 6. Carefully open the jar of peas, drain the liquid, and pour the contents into the vegetables.

Step 7. We supplement the components with apple pulp, grated on a borage grater.

Step 8. Peel the onion, finely chop it and add it to the already chopped ingredients.

Step 9. Add chopped dill.

Step 10. Season the dish with salt and black pepper, add mayonnaise.

Step 11. Mix thoroughly and take a sample, adding salt if necessary.

Step 12. Prepare and enjoy not only the result, but also the process!

Salad with tuna, apple and beans

Tuna Apple Bean Salad is a delicious appetizer that's loaded with saturated fat and protein. You will have to spend no more than 10 minutes on preparation, but you will be provided with an energy boost for the whole day. The salad turns out to be very filling, so we recommend serving it for lunch as a main course.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Canned beans – 250 gr.
• Canned tuna – 120 gr.
• Apples – 1 pc.
• Red onion – ½ pc.
• Garlic – 2 teeth.
• Parsley – 3 sprigs.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Open the can of beans, pour the contents into a sieve and rinse, let them drain a little and put them in a bowl. Add peeled and chopped sweet onion.

Step 2. Peel the garlic cloves and pass them through a press, pour them into the beans.

Step 3. Remove the seed pod and skin of the apple, cut the pulp into slices and add to the rest of the ingredients.

Step 4. Finely chop the washed and dried parsley and place in a salad bowl.

Step 5. Drain the fish filling and transfer the tuna to the salad.

Step 6. Season the appetizer with mayonnaise, and also add salt and pepper, focusing on your preferences.

Step 7. Serve the food and taste it. Bon appetit!