Salads with sprats

Salads with sprats are a wide range of delicious appetizing snacks based on smoked golden fish. Traditionally, a salad with sprats is complemented by potatoes and eggs, but nowadays such salads are prepared with rice, hard cheese, vegetables and herbs. In a salad, dressing plays an important role, and it has become popular to replace ordinary mayonnaise with multi-component and complex dressings.

Salad with sprats “Fish in the pond”

A beautiful name - “Fish in the Pond” - was given to the salad with sprats for the original design of the dish, especially for serving at a festive feast. The salad is prepared using pre-boiled and cooled potatoes, carrots and eggs. The dish is formed in layers, seasoned with mayonnaise and decorated with sprats and herbs, imitating fish in a pond.

1. 
   How to prepare a delicious salad with sprats? Boil potatoes, hard-boiled chicken eggs and carrots in their jackets. Cool them and clean them. Immediately prepare the remaining products in the required quantities.
2. 
   Open the jar of sprats and immediately drain the oil. Place the fish on a plate and separate their tails, which will be used for decoration.
3. 
   Then mash the sprats with a fork and place this mass in a salad bowl, one common or three small portions.
4. 
   Finely chop the peeled onion and place on top of the sprats.
5. 
   Apply a thin mesh of mayonnaise over the onion.
6. 
   Chop the boiled potatoes on a coarse grater and place in the next layer in a salad bowl. Sprinkle it with salt and cover it with a mesh of mayonnaise.
7. 
   Place the boiled and grated carrots on top of the potatoes and cover them with mayonnaise.
8. 
   Place boiled and grated eggs on top of the vegetables.
9. 
   Grind the cheese on a fine grater and place in an even layer on top of the remaining ingredients.
10. 
    Finely chop the greens and place them along the edge of the salad bowl.
11. 
    The final touch is to stick the remaining sprats tails into the salad.
12. 
    You can serve the prepared salad with sprats immediately and without insisting. When forming a salad on one dish, decorate it with a boiled egg lily and green onion feathers. Bon appetit!

How to prepare Mimosa salad with sprats?

Delicate consistency, spicy, unforgettable taste and original design distinguish Mimosa, prepared with aromatic smoked sprats. The required ingredients of the salad are boiled potatoes and carrots. The salad is formed in layers and its calling card is crushed yolks.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Sprats in oil – 150 gr.
• Potatoes – 150 gr.
• Carrots – 150 gr.
• Egg – 3 pcs.
• Red onion – 70 gr.
• Mayonnaise – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. First of all, you need to prepare the ingredients for Mimosa in the quantities specified in the recipe. Wash the potatoes and carrots, boil them for 25 minutes and cool in cold water. Boil hard-boiled eggs for 10 minutes.

Step 2. Remove the sprats from their jars, removing excess oil with a napkin. Then mash them with a fork.

Step 3. Peel the boiled potatoes, chop them on a coarse grater and place them in the first layer in a portioned or shared salad bowl with a ring. Lightly compact the potato layer.

Step 4. Apply a thin mesh of mayonnaise to the potatoes and place the prepared sprats on top of it.

Step 5. Finely chop the peeled red onion and scald with boiling water to remove bitterness. Place the onions on top of the sprats.

Step 6. Grind the carrots on a coarse grater, place them on top of the onions, compact them a little and cover them with mayonnaise.

Step 7. Divide the boiled and peeled eggs into yolks and whites. Grind the egg whites and place them in an even layer on top of the carrots. Grind the yolks into fine crumbs and sprinkle them on the salad to make it look like a mimosa flower. Then cover the bowl with the salad with film and put it in the refrigerator for one hour to steep.

Step 8. After this time, carefully release the salad from the ring and decorate with herbs at your discretion.

Step 9. The finished “Mimosa” with sprats can be served. Bon appetit!

Layered salad with sprats, potatoes and carrots

To make the layered salad with sprats elegant and at the same time tasty, it is formed in glass salad bowls, which allows you to see the layers of ingredients alternating in color. The set of ingredients for the salad is small and prepared quickly, only the vegetables are boiled in advance. Sprats go well with potatoes and complement the neutral taste of vegetables. Add some hard cheese to the salad.

Cooking time: 55 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Sprats in oil – 200 gr.
• Large potatoes – 1 pc.
• Large carrots – 1 pc.
• Mayonnaise – 120 gr.
• Hard cheese – 50 gr.

Cooking process:

Step 1. Wash the potatoes and carrots and boil until tender. Then we cool them and remove the peel. Grind the prepared potatoes on a coarse grater and place them on the bottom of a selected transparent bowl.

Step 2. Apply a layer of mayonnaise to the potato layer.

Step 3. Remove the sprats from the jar, remove excess oil with a napkin and knead the fish well with a fork. Place the sprat mass in a second layer on top of the potatoes and grease it with a small amount of mayonnaise.

Step 4. Grind the peeled carrots on a coarse grater, place them in salad bowls in a third layer and also grease them with mayonnaise.

Step 5. Grate a piece of any hard cheese on a medium or coarse grater and sprinkle it on the salad. Serve the finished dish immediately to the table. Bon appetit!

Delicious salad with sprats and croutons

Although sprats are a product that has a specific taste, they go well with different ingredients, which allows you to prepare delicious and savory dishes. An alternative to the classic sandwich can be a delicious salad with sprats and croutons.This salad is prepared using simple and affordable ingredients, but it will give you an interesting taste sensation.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

Sprats - 2 cans.

Potatoes – 4 pcs.

Loaf – 1 pc.

Mayonnaise - to taste.

Cooking process:

Step 1. The first step for the salad is to prepare the croutons, because they will be the key to the success of this salad. Cut the loaf into small cubes approximately 1x1cm in size. Transfer them to a baking sheet lined with paper and place in the oven preheated to 180°C for 15 minutes. It is important that the croutons have a crispy crust, which will give the salad the necessary piquancy and firmness.

Step 2. Wash the potatoes, boil them in their skins until tender and then cool. It is important not to overcook the potatoes so that the pieces in the salad do not lose their shape. Peel the boiled potatoes, cut into small cubes and place in a salad bowl.Step 3. Open the jars of sprats, drain the oil completely and transfer the fish to the potatoes.

Step 4. Then season the salad with mayonnaise to your liking and taking into account the standard rule - “you can’t spoil the salad with mayonnaise.” Then mix these ingredients well until they form a thick, homogeneous mass. Half an hour before serving the salad, sprinkle it with prepared croutons so that they are saturated with the aroma of the salad, but they still have a crunchy taste. Bon appetit!

Salad with sprats and pickled cucumbers

Housewives know that smoked sprats in oil are distinguished by their special versatility - the ability to ideally combine with many products. Using this recipe, you will prepare an ideal appetizer for any table - a salad with sprats and pickled cucumber, the sharpness and spiciness of which will give the salad a piquant and pleasant note.Boil vegetables in advance. For the festive table, we form the salad in layers using a pastry ring.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Sprats – 1 jar.
• Pickled cucumber – 2 pcs.
• Boiled potatoes – 1 pc.
• Boiled carrots – ½ pcs.
• Hard cheese – 70 gr.
• Egg – 2 pcs.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Prepare the ingredients for the salad according to the recipe and the required number of servings immediately so that everything is at hand.

Step 2. Place a ring on the salad bowl to form the salad beautifully. Grind the boiled and peeled potatoes on a coarse grater and place tightly in a ring. Compact all layers of salad well with a spoon.Step 3. Mash the sprats together with oil well in a jar or on a separate plate so that the oil saturates the dry layer of potatoes and gives it its aroma and taste.

Step 4. Place the sprats on top of the potatoes in a second layer.

Step 5. Separate the whites from the boiled eggs, chop them on a grater and place the third layer on top of the sprat.

Step 6. Apply a little mayonnaise evenly to the whites.

Step 7. Also grate a piece of hard cheese and place it in the fourth layer.

Step 8. Place grated carrots on top of the cheese in a fifth layer.

Step 9. Either cut the pickles into thin slices, or grate them and place them in a ring in the sixth layer.

Step 10. Cover the cucumbers with a thin layer of mayonnaise.

Step 11. And lastly, chop the yolks into fine crumbs and sprinkle them on the salad, but do not compact them so that they remain fluffy. Carefully remove the ring.

Step 12. Decorate the salad as you wish and you can serve the festive table. Bon appetit!

Salad “Sprats under a fur coat” with beets

In this recipe, we will turn the well-known “herring under a fur coat” into “sprats under a fur coat,” without changing the meaning of the dish, but with a different, incomparable taste. Your dish will be new and original on any table. It is prepared simply: sprats are combined with pre-boiled vegetables, and the salad is formed in layers with the layers soaked in mayonnaise.

Cooking time: 35 minutes.

Cooking time: 35 minutes.

Servings: 2.

Ingredients:

• Sprats – 1 jar.
• Boiled potatoes – 2 pcs.
• Boiled carrots – 1 pc.
• Onion – 1 pc.
• Boiled beets – 1 pc.
• Mayonnaise – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Place a small ring on the salad bowl to make the dish beautiful. Grind the boiled potatoes on a coarse grater, place them in a ring in the first layer and compact them a little with a spoon. Sprinkle the potatoes with salt and spread a thin layer of mayonnaise on them.

Step 2. Mash the sprats together with the butter with a fork directly in the jar and place a second layer on top of the potatoes.

Step 3. Finely chop the peeled onion, scald with boiling water if the onion is very hot, and place this slice on top of the sprats in a third layer.

Step 4. Cover the onion with carrots chopped on a coarse grater and apply a mesh of mayonnaise on it.

Step 5. Also chop the peeled, boiled beets on a coarse grater and place in the ring as the last layer. Apply mayonnaise evenly to the beets. The “sprats under a fur coat” salad is ready. It is advisable to give it some time to infuse so that the vegetables are saturated with mayonnaise and then serve. Bon appetit!

Quick salad with sprats and green peas

Sprat salad with green peas is now undeservedly forgotten, but it is easy to prepare and will delight you with its good taste.For an everyday menu, the ingredients can simply be mixed, but for a festive meal they are laid out in layers with the layers soaked in mayonnaise. Green peas will complement the sprat salad with freshness, and the spiciness of the onion will be neutralized by mayonnaise.

Cooking time: 35 minutes.

Cooking time: 35 minutes.

Servings: 2.

Ingredients:

• Sprats – 100 gr.
• Green peas – 100 gr.
• Boiled egg – 4 pcs.
• Onion – 1/2 pcs.
• Dutch cheese – 100 gr.
• Mayonnaise - to taste.

Cooking process:

Step 1. Peel a large onion, cut half of it into thin half rings and place on a small beautiful salad bowl. Cover the onion slices with a mayonnaise mesh.

Step 2. Drain the oil from the sprats and place the whole fish on top of the onion.Step 3. Sprats are evenly covered with green canned peas and a thin mayonnaise mesh is applied to it.

Step 4. Separate the whites from the yolks of hard-boiled eggs, chop the whites on a coarse grater, place them in an even layer on top of the peas and cover with a mayonnaise mesh.

Step 5. Grind the cheese on a coarse grater and sprinkle it on top of the proteins. We also apply a mesh of mayonnaise onto the cheese.

Step 6. Grind the yolks into small crumbs and pour them over the salad, but without mayonnaise.Step 7. Decorate the formed salad with sprats and peas at your discretion and serve. Bon appetit!

Step-by-step recipe for salad with sprats and rice

An option for a light and tasty salad for the home table can be a salad with sprats and rice. Rice, perfectly combined with fish smoked in oil, makes the dish satisfying, gives it tenderness and a bright piquant taste. The salad is made in layers, but you can simply mix the ingredients.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Sprats – 1 jar.
• Rice – 1 tbsp.
• Boiled egg – 3 pcs.
• Onion – 2 pcs.
• Mayonnaise - to taste.

Cooking process:

Step 1. Rinse the salad rice well with cold water, boil until tender and cool. We prepare the remaining ingredients according to the recipe and the number of servings you need. Boil the eggs hard.

Step 2. Chop the peeled onion into small pieces and fry until light golden brown in hot oil. Place half of the boiled and cooled rice in a salad bowl and evenly spread the fried onions on it.

Step 3. Open the jar of sprats and knead them well with a fork, without draining the oil. Place the mashed sprats on top of the onion layer and apply a thin mesh of mayonnaise.

Step 4. Separate the whites from the yolks of boiled eggs and grind them on a coarse grater. Then place the whites on top of the sprat layer and cover them with the remaining rice.

Step 5. Apply a mayonnaise mesh to the rice layer. Grind the yolks into fine crumbs and sprinkle them over the salad. Serve the prepared salad with sprats and rice. Bon appetit!

Layered salad “Ocean” with sprats

Why this salad is called “Ocean” is unknown, because apart from sprats there is nothing marine in it, but the dish turns out very tasty and has a slight aroma of smoked meats. Products for salad are simple and affordable, but the quality of the sprat is important, which mainly determine the taste of the salad. Boil vegetables in advance. We form the salad in layers using a cooking ring.

Cooking time: 1 hour.

Cooking time: 35 minutes.

Servings: 4.

Ingredients:

• Sprats – 240 gr.
• Boiled potatoes – 150 gr.
• Boiled carrots – 80 gr.
• Boiled egg – 2 pcs.
• Mayonnaise – 4 tbsp.
• Salt - to taste.

Cooking process:

Step 1.We put all the ingredients for the salad in front of us according to the recipe so as not to forget anything. Peel boiled and cooled potatoes and carrots. We open the sprats.

Step 2. Transfer the sprats from the jar without oil onto a plate and, leaving a couple of fish for decoration, knead well with a fork until it becomes a pate.Step 3. Place the cooking ring on a flat dish. We transfer the chopped sprats into it and grease it with a little mayonnaise.

Step 4. Grind the boiled and peeled potatoes on a coarse grater and place them in a dense layer on top of the sprat. Then sprinkle the potatoes with salt and apply a mesh of mayonnaise.

Step 5. Just like potatoes, chop the carrots and place them in the ring in the next layer. Cover the carrots with mayonnaise mesh.

Step 6. Peel the eggs, chop them on the same grater and place them in the ring in the next layer. Sprinkle them with a little salt and apply a mayonnaise mesh.Step 7. Place grated hard cheese in the last even layer.

Step 8. Give the salad half an hour to soak and infuse. Then carefully remove the ring and serve the dish to the table. Bon appetit!

Simple and quick salad with sprats and corn

Nowadays, canned foods do not surprise anyone, but many housewives have jars of canned fish, corn, beans, peas, etc. in stock, which allows them to whip up a delicious snack. An option for such dishes could be a salad with sprats and corn. In this recipe we will complement the salad with beans, croutons and pickled onions.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Sprats – 1 jar.
• Canned corn - 1 can.
• Canned white beans – 1 can.
• Pickled onion – ½ pc.
• Hard cheese – 150 gr.
• Garlic – 2 cloves.
• Parsley - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Open the cans of canned corn and beans, drain the marinade and immediately pour the contents into a salad bowl.

Step 2. Remove the sprats from the jar, cut them into small pieces and place them in a salad bowl with the vegetables.Step 3. Add pickled onions, finely chopped parsley and a piece of hard cheese grated on a coarse grater to these ingredients. Then add mayonnaise to the salad to your liking and mix gently.

Step 4. Cut the loaf slices into small cubes. Heat a little vegetable oil in a frying pan and first fry the garlic cloves in it, cutting them into halves. Then we remove the garlic and fry the loaf cubes in this flavored oil until they become crispy.

Step 5. Add the prepared croutons to the sprat salad with corn and beans and serve immediately. Bon appetit!