Dry lard is an interesting and easy idea for making at home. The finished product will significantly diversify your home table. Serve it with black bread, pickles, herbs and various sauces. To quickly prepare lard, use proven recipes from our selection.
- Delicious dry lard with garlic at home
- Fragrant and tender lard with garlic and pepper
- Simple dry salting of lard in a jar
- How to quickly salt lard using a dry method in a bag?
- The most delicious way to pickle lard with salt and sugar
- How to salt homemade lard using a dry method with spices?
- Step-by-step recipe for cooking lard in a jar without brine
- Dry salting of lard with garlic in Ukrainian
Delicious dry lard with garlic at home
Fresh homemade lard can be dry salted with the addition of aromatic garlic. The process will surprise you with its simplicity, and the finished product will delight you with its bright, moderately piquant taste.
- Pork lard 700 (grams)
- Salt 120 (grams)
- Garlic 5 (parts)
- Black peppercorns 8 (things)
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How to dry-salt lard at home with garlic? We wash a piece of fresh lard and wipe it with a paper towel. Let's prepare salt and spices. -
Next, we divide the lard into several equal parts. -
Place salt, black peppercorns and garlic cloves in a small plate. Grind the contents until a fragrant paste forms. -
Rub each piece of lard with the garlic mixture.We put the product in a deep plate and put it in the refrigerator for three days, then freeze it in the freezer. -
The aromatic lard with garlic is ready. Thinly slice the product and serve with black bread, spices or sauce.
Fragrant and tender lard with garlic and pepper
Aromatic homemade lard is made with the addition of garlic and pepper. Salt fresh produce using a quick dry method. A savory snack will delight your family or guests. Serve with black bread and vegetables.
Cooking time: 5 days
Preparation time: 3 days
Servings – 700 gr.
Ingredients:
- Lard – 0.7 kg.
- Salt – 120 gr.
- Garlic – 5 cloves.
- Ground black pepper – 1 tsp.
- Ground red pepper – 1 tsp.
- Paprika – 2 tsp.
- Dry adjika – 2 tsp.
Cooking process:
1. Divide fresh lard into small parts. Peel the garlic cloves.
2. Cut the peeled cloves into thin strips.
3. We make many shallow cuts in the pieces of lard.
4. Place thinly chopped pieces of garlic into each cut.
5. In a small plate, combine salt, ground peppers, paprika and adjika. Mix the contents thoroughly.
6. Carefully rub the product with a mixture of salt and spices. Place the mixture in a deep bowl and store it for three days in the refrigerator and 1-2 days in the freezer.
7. Salted frozen lard is ready. Cut the product into thin pieces and serve with bread and fresh vegetables.
Simple dry salting of lard in a jar
A simple way to pickle fresh lard at home is in a glass jar. A mixture of aromatic spices will give the product a light piquant taste. Serve the appetizer with black bread, your favorite sauce or herbs.
Cooking time: 3 days
Preparation time: 2 days
Servings – 800 gr.
Ingredients:
- Lard – 0.8 kg.
- Salt – 120 gr.
- Garlic – 4 cloves.
- Black peppercorns – 6 pcs.
- Bay leaf – 3 pcs.
Cooking process:
1. Rinse fresh lard under cold water and wipe it off. Cut the product into small pieces, sprinkle them with salt and stir for better distribution.
2. Place some of the salted pieces tightly into a clean glass jar.
3. Peel the garlic cloves and divide them into thin pieces.
4. Place the garlic in a jar of lard.
5. Add black peppercorns and bay leaves there.
6. Lay out the remaining pieces of lard.
7. Close the jar with the contents tightly with a lid. We leave it in the room for a day, and then put it in the refrigerator for two days.
8. Remove the finished lard from the jar, wipe it clean of spices, cut it and serve. Bon appetit!
How to quickly salt lard using a dry method in a bag?
Appetizing homemade lard can be prepared using the dry method in a plastic bag. The finished product can be served as a snack in a large company, supplemented with aromatic herbs or vegetables.
Cooking time: 4 days
Preparation time: 3 days
Servings – 700 gr.
Ingredients:
- Lard – 0.7 kg.
- Salt – 120 gr.
- Spices - to taste.
- Bay leaf – 2 pcs.
Cooking process:
1. We wash fresh lard and cut it into small pieces. Let's prepare the spices. For pickling, you can use a mixture of peppers, paprika and other seasonings.
2. Place lard in a container and sprinkle it with salt and spices. Mix the contents thoroughly so that the seasonings are distributed.
3. Next, transfer the workpiece into a plastic bag. We also put bay leaves here.
4. Tie the bag and contents tightly. We put it in the refrigerator for 3-4 days.
5. Freeze the finished salted lard in the freezer before serving.Next, thinly slice the product and serve with black bread. Bon appetit!
The most delicious way to pickle lard with salt and sugar
An original way to salt lard at home is by adding sugar. The finished product is tender and melts in your mouth. Serve this delicious appetizer with black bread and aromatic herbs.
Cooking time: 4 days
Preparation time: 3 days
Servings – 800 gr.
Ingredients:
- Lard – 0.8 kg.
- Salt – 100 gr.
- Sugar – 50 gr.
- Garlic – 5 cloves.
Cooking process:
1. Wash the lard under cold water and let it dry. The skin can be cleaned with a sponge. Remove the peel from the garlic cloves.
2. Make deep cuts in the prepared piece of fresh lard.
3. Combine salt and sugar. Carefully rub the product with the dry mixture. Sugar and salt should fall into the cuts.
4. Cut the peeled garlic cloves. Place the ingredient on the lard.
5. Wrap the piece in paper and place it in a deep bowl. We put the workpiece in the refrigerator for 3-4 days, then wipe it off from spices and put it in the freezer.
6. Frozen lard is ready for use. Cut it into thin pieces and serve with your favorite spices. Bon appetit!
How to salt homemade lard using a dry method with spices?
At home, it is easy to dryly salt fresh lard with spices. The preparation comes out tender, aromatic and moderately piquant. It won't take much time to prepare it. After 3-4 days, the appetizer can be served!
Cooking time: 4 days
Preparation time: 3 days
Servings – 800 gr.
Ingredients:
- Lard – 0.8 kg.
- Salt – 120 gr.
- Ground black pepper – 1 tsp.
- Paprika – 2 tsp.
- Garlic – 4 cloves.
Cooking process:
1.We rinse the piece of lard under cold water, and if necessary, clean the skin with a sponge. Next, we cut the product into small parts.
2. Peel the garlic cloves, then chop the ingredient with a knife or pass through a press.
3. Combine chopped garlic with salt, ground black pepper and paprika. Stir the spicy mixture thoroughly.
4. Rub each piece of lard with spices and salt. We place the workpiece in a large bowl and put it in the refrigerator for three days, then keep it in the freezer for another day.
5. Homemade lard with spices is ready. Cut the frozen product into small slices and serve with black bread. Bon appetit!
Step-by-step recipe for cooking lard in a jar without brine
You can dry-salt fresh lard in a glass jar. Even beginners can handle the simple process. A savory homemade snack will diversify your home table. Serve with black bread and aromatic spices.
Cooking time: 3 days
Preparation time: 2 days
Portions – 2 kg.
Ingredients:
- Lard – 2 kg.
- Salt – 1.5 tbsp.
- Ground black pepper – 2 tsp.
- Thyme – 1 tsp.
- Garlic – 5 cloves.
Cooking process:
1. Rinse the lard with cold water, wipe it with a paper towel and cut it into small pieces. They should fit well through the neck of the jar.
2. Chop the garlic and combine it with salt, ground black pepper and thyme. Mix the mixture thoroughly.
3. Stir the pieces of lard tightly into the jar, alternating with spices.
4. Leave the jar with the contents for one day at room temperature. Next, we send the workpiece to the refrigerator. Salt for another two days.
5. Remove the finished pieces of salted lard from the jar, wipe off the spices, cut into small pieces and serve. Bon appetit!
Dry salting of lard with garlic in Ukrainian
It’s easy to pickle fresh lard using a real Ukrainian recipe at home. The appetizer comes out tender, moderately salty and piquant. Serve the product with black bread, garlic or aromatic herbs.
Cooking time: 4 days
Preparation time: 3 days
Portions – 1 kg.
Ingredients:
- Lard – 1 kg.
- Salt – 180 gr.
- Black peppercorns – 8 pcs.
- Bay leaf – 4 pcs.
- Garlic – 4 cloves.
Cooking process:
1. Prepare the necessary spices and fresh lard. We wash the main ingredient and wipe it with a paper napkin.
2. We cut the prepared piece into small equal parts.
3. Sprinkle salt on the bottom of the pan. We spread the first layer of lard on it.
4. Sprinkle salt on top again. Add some peppercorns, bay leaves and chopped garlic.
5. Again a layer of lard and remaining salt and spices. We store the product in the refrigerator for three days.
6. Clean the salted product from excess spices.
7. Wrap the pieces in film and put them in the freezer for a day.
8. Cut the finished frozen Ukrainian lard into thin slices and serve with bread. Bon appetit!
