Lard in brine

Lard in brine is an appetizing and tasty treat that can be served with bread, pickles and other accompaniments. Anyone can make lard at home. To do this, take note of our proven culinary recipe of ten recipes with step-by-step photographs and a detailed description of the process.

The most delicious lard in brine at home

Anyone can prepare the most delicious lard in brine at home. To do this, use our proven recipe with step-by-step photographs. Appetizing and aromatic lard will serve as a bright appetizer for your table, which will be impossible to resist. Serve with bread, pickles or sauces.

1. 
   How to prepare the most delicious lard in brine at home? Let's prepare the necessary products. We cut the lard into pieces. Peel the garlic.
2. 
   To make the brine, boil a liter of water and add salt and peppercorns.Boil for 2 minutes.
3. 
   Next, cool the brine.
4. 
   We cut the garlic into pieces. We will also prepare bay leaves.
5. 
   Place pieces of lard, garlic and bay leaves in a deep bowl.
6. 
   Fill it all with brine and put it in a cool place for three days. Can be put in the refrigerator.
7. 
   After three days, the lard will slightly decrease in size. We put it in the refrigerator for another day. Then we wipe it off from moisture and freeze it in the freezer before serving.
8. 
   The most delicious lard in brine at home is ready. Cut into thin slices and try!

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Lard in cold brine with garlic

Lard in cold brine with garlic will delight you not only with its bright taste, but also with an appetizing aroma. Serve the treat with bread, mustard, herbs and other accompaniments. To make your own lard, use our proven step-by-step recipe with photos.

Cooking time – 6 days

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Lard – 1.2 kg.
• Water – 1 l.
• Garlic – 2 heads.
• Salt – 170 gr.
• Ground black pepper – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the lard thoroughly and dry it with paper towels. Then we divide it into parts.

Step 3. Peel the garlic and cut each clove into halves.

Step 4. We make punctures in the pieces of lard and insert garlic into them.

Step 5. Rub each piece of lard with garlic with black ground pepper and place in a saucepan.

Step 6. Dissolve salt in water and pour lard with the resulting solution.

Step 7. Place pressure on top of the lard and brine. We put the workpiece in the refrigerator for six days. Then dry off excess moisture.

Step 8. Lard in cold brine with garlic is ready.Slice and serve with bread!

Delicious lard with garlic in brine in a jar

Delicious lard with garlic in brine in a jar turns out very tasty, aromatic and attractive. Serve it as an appetizer, cut into thin slices and complement with your favorite side dishes. To prepare delicious lard, take note of our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Lard – 2 kg.
• Water – 1 l.
• Salt – 1 tbsp.
• Bay leaf - to taste.
• Garlic – 1 head.
• Black peppercorns – 1 tbsp.

Cooking process:

Step 1. Rinse the lard under water, dry it with paper towels and divide it into large pieces.

Step 2. Peel the garlic cloves and separate them into parts.

Step 3. Bring water to a boil, add bay leaf, salt, and peppercorns. Stir until the salt dissolves and then cool the brine to 40°.

Step 4. Place the lard in a jar in layers, alternating them with garlic.

Step 5. Fill the food with brine to the very top. Close the lid and leave for a day at room temperature.

Step 6. Then put the jar of lard in the refrigerator for 10-14 days. Dry from moisture before serving.

Step 7. Delicious lard with garlic in brine in a jar is ready. Serve and try!

Soft lard in hot brine with garlic

Soft lard in hot brine with garlic is an interesting way of preparing it, which will allow you to get an incredibly tasty and enjoyable product. Serve it as a delicious snack or as a side dish for your holiday table. To prepare, take note of our proven step-by-step recipe.

Cooking time – 4 days

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Lard – 1 kg.
• Salt – 250 gr.
• Garlic – 5 teeth.
• Bay leaf – 4 pcs.
• Sweet peas – 1 tbsp.
• Black peppercorns – 1 tbsp.
• Khmeli-suneli – 1 tsp.
• Ground coriander – 1 tsp.
• Ground red pepper – 1 tsp.
• Water – 1 l.

Cooking process:

Step 1. Prepare the necessary products according to the list. Divide the lard into large pieces.

Step 2. Combine dry spices in a common bowl and mix.

Step 3. Pour a liter of water into the pan, add salt and spices. Mix thoroughly to dissolve the salt grains.

Step 4. Next, boil the brine for about 3 minutes.

Step 5. Immerse pieces of lard in boiling brine and cook them for exactly 3 minutes. Next, cool the lard directly in the brine and leave them in a cool place for four days.

Step 6. Then remove the pieces from the brine and dry with paper towels.

Step 7. Rub each piece of lard with chopped garlic.

Step 8. Then sprinkle with red pepper on all sides.

Step 9. Soft lard in hot brine with garlic is ready. Serve as a treat or store in the freezer, wrapped in foil.

Lard in brine with garlic and pepper

Lard in brine with garlic and pepper will delight you not only with its rich taste, but also with an amazing aroma. Serve the treat with bread, herbs and your favorite sauces. For easy preparation of lard at home, use our proven step-by-step recipe with photographs.

Cooking time – 4 days

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Lard – 500 gr.
• Garlic – 6 teeth.
• Black peppercorns – 6 pcs.
• Salt – 6 tbsp.
• Water – 1 l.
• Bay leaf – 6 pcs.

Cooking process:

Step 1. Choose a suitable piece of salad. If necessary, wash it and scrape off the peel.

Step 2. Divide the lard into large pieces.

Step 3.For brine, boil water. Cool it to 40° and mix in salt, bay leaf and peppercorns.

Step 4. Place the lard pieces vertically in a large jar. Place pieces of garlic into the jar.

Step 5. Fill with brine and keep at room temperature for two days. Then put it in the refrigerator for another two days. During the salting process, be sure to close the jar with a nylon lid.

Step 6. Remove the lard from the brine, wipe with paper towels and cut into pieces.

Step 7. The lard in brine with garlic and pepper is ready. You can try!

Homemade lard with onion skins in brine

Homemade lard with onion peels in brine is a very bright and attractive treat that will be relevant both at home and on the holiday table. The appetizing appearance of such lard will not leave anyone indifferent. Try our proven recipe with step-by-step photos.

Cooking time – 1 day

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Lard – 1 kg.
• Onion peel – 100 gr.
• Salt – 70 gr.
• Pepper mixture – 1 tsp.
• Bay leaf – 7 pcs.
• Black peppercorns – 10 pcs.
• Garlic – 1 head.

Cooking process:

Step 1. Prepare all the necessary ingredients according to the list.

Step 2. Place the onion skins in a colander and rinse under water.

Step 3. Place half of the onion skins in a large saucepan.

Step 4. Place a piece of pre-washed lard on the husk.

Step 5. Pour salt onto the lard, add some bay leaves and peppercorns.

Step 6. Cover the lard with the remaining husks and fill everything completely with water.

Step 7. Bring the mixture to a boil and then cook over moderate heat for 15 minutes.

Step 8. Cool the workpiece completely and leave it for a day. After cooling, you can put it in the refrigerator.

Step 9A day later, we remove the lard from the brine. We cut it into pieces. Peel the garlic cloves. We will also prepare the remaining spices.

Step 10. Rub the lard thoroughly with a mixture of spices.

Step 11. Grind the bay leaves in a mortar.

Step 12. We also rub the lard with chopped bay leaves.

Step 13. Then rub the workpieces with grated garlic.

Step 14. Wrap the pieces of lard in parchment.

Step 15. Place the lard in parchment in a plastic bag and put it in the freezer for 3 hours.

Step 16. Next, take the lard out of the freezer and you can cut it.

Step 17. Homemade lard with onion skins in brine is ready. Slice and serve!

Lard with layers of meat in brine

Lard with layers of meat in brine will become a favorite snack for your guests or family. This lard turns out to be bright in taste, moderately spicy and incredibly appetizing. Anyone can prepare it with their own hands. To do this, use our proven recipe with step-by-step photographs.

Cooking time – 1 day

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Lard – 1 kg.
• Seasoning – 1 pack.
• Basil – 1 tsp.
• Coriander – 1 tbsp.
• Ground black pepper – 1 tsp.
• Sweet peas – 12 pcs.
• Bay leaf – 4 pcs.
• Salt – 10 tbsp.
• Water – 3 l.
• Garlic - to taste.

Cooking process:

Step 1. Prepare all the necessary products. We divide the lard with layers into large parts. Peel the garlic.

Step 2. Combine water with salt, bay leaves, peppercorns and coriander. Bring it all to a boil.

Step 3. Place lard into boiling brine and cook for about 3 minutes. Then close the workpiece with a lid and leave to cool for 12 hours.

Step 4. Remove the lard from the brine and dry it with paper towels.

Step 5.Next, cut the lard into smaller pieces.

Step 6. Rub the pieces with chopped garlic and spices. Place in the refrigerator for 4 hours.

Step 7. Lard with layers of meat in brine is ready. Help yourself!

Tender lard in brine with sugar and salt

Tender lard in brine with sugar and salt will delight you with a pleasant taste and appetizing appearance. Such a treat will definitely not leave anyone indifferent. You can serve it with your favorite additions: fresh vegetables, pickles or aromatic herbs. Be sure to try it!

Cooking time – 4 days

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Lard – 500 gr.
• Water – 500 ml.
• Granulated sugar – 1 tbsp.
• Garlic – 3 teeth.
• Salt – 4 tbsp.
• Black peppercorns – 5 pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil water and cool it to a temperature of 40°. Add one tablespoon of salt and sugar here, stir until they dissolve. We also send peppercorns and bay leaves here. Cool the brine completely.

Step 3. Choose a convenient container. Pour three tablespoons of salt into it and squeeze the garlic.

Step 4. Roll each piece of lard in this preparation.

Step 5. Next, transfer the pieces into a jar.

Step 6. Fill the product with cooled brine and leave for two days at room temperature. Then we put the workpiece in the refrigerator for another two days.

Step 7. Remove the lard from the brine, dry it with paper towels, wrap it in foil and put it in the freezer.

Step 8. Tender lard in brine with sugar and salt is ready. You can try!

Salting lard with garlic in brine in a saucepan

Salting lard with garlic in brine in a pan turns out not only interesting in taste, but also surprisingly aromatic.Serve the treat with bread, mustard, herbs and other accompaniments. To make your own lard, use our proven step-by-step recipe with photos.

Cooking time – 5 days

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Lard – 1 kg.
• Water – 1 l.
• Garlic – 2 heads.
• Salt – 12 tbsp.
• Bay leaf – 10 pcs.
• Black peppercorns – 14 pcs.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash the lard, dry it and cut it into large pieces.

Step 2. The optimal thickness of pieces of lard is 7 centimeters.

Step 3. Pour salt into the pan, add peppercorns and bay leaves.

Step 4. Pour a liter of water here, bring everything to a boil and boil for another 2 minutes.

Step 5. Remove bay leaves from the prepared brine.

Step 6. Cool the brine to a temperature of 40° and place pieces of lard here.

Step 7. We also send pieces of garlic here.

Step 8. Cover the workpiece with a plate as a load.

Step 9. Press it all down with a lid and leave it at room temperature for three days. Then keep it in the refrigerator for another two days.

Step 10. Dry the finished lard from moisture and, on one side, rub it with black ground pepper.

Step 11. Salting lard with garlic in brine in a saucepan is completed. Take note!

Soft lard in brine

Soft lard in brine will serve as an ideal snack for your home table. Serve with bread, aromatic herbs and sauces. It is not difficult to prepare such tender and tasty lard if you follow the simple steps from our proven culinary recipe.

Cooking time – 5 days

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Lard – 1 kg.
• Salt – 1 tbsp.
• Granulated sugar – 0.5 tbsp.
• Garlic – 1 head.
• Coriander – 2 tsp.
• Bay leaf – 2 pcs.
• Sweet peas – 6 pcs.
• Water – 500 ml.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Add salt, coriander and allspice crushed in a mortar to the pan. We also put a bay leaf here.

Step 3. Fill the food with water and bring to a boil. Afterwards we cool.

Step 4. Wash the lard under water, dry it with paper towels and cut it into pieces. Peel the garlic.

Step 5. Chop the garlic in any convenient way and mix it with salt.

Step 6. Make cuts in the pieces of lard and insert the garlic mass into them.

Step 7. When the brine has cooled to room temperature, immerse the pieces of lard in it. We put the workpiece in a cool place for 3-5 days.

Step 8. After the specified time, remove the lard from the brine and dry it with paper towels. Freeze the pieces in the freezer.

Step 9. Soft lard in brine is ready. Cut into thin slices and try!