Zucchini fritters in a frying pan

Zucchini pancakes in a frying pan are a very tasty and easy way to prepare a dish from a popular vegetable. There are a huge variety of recipes for zucchini pancakes. But most often, housewives like to make crispy pancakes from zucchini. The article contains 10 of the most successful recipes for this dish.

The most delicious and simple recipe for zucchini pancakes in a frying pan

We offer you the simplest and most delicious recipe for making zucchini pancakes. The ingredients list is minimal, and the taste of the dish is very natural.

1. 
   Zucchini pancakes in a frying pan are very easy to prepare. Wash the young zucchini and grate it on a coarse grater, squeeze out the juice.
2. 
   Finely chop the onion, garlic and herbs.
3. 
   Mix the zucchini mass, flour, onion, garlic, herbs and eggs in a bowl, add salt and season to taste.
4. 
   Leave the resulting pancake dough for 5 minutes at room temperature.
5. 
   Fry the pancakes over moderate heat until golden brown on both sides.
6. 
   Serve zucchini pancakes with sour cream or natural yogurt.

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Bon appetit!

Zucchini pancakes in a frying pan with cheese and garlic

Zucchini pancakes are very healthy and tasty. You can always add cheese, garlic or spicy spices to the dough. The pancakes turn out so light that they can even be served for breakfast.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Zucchini – 1 pc.
• Cheese – 50 gr.
• Flour – 3 tbsp.
• Chicken egg – 1 pc.
• Garlic – 2 teeth.
• Salt - to taste.
• Vegetable oil - for frying.
• Sour cream - for serving.

Cooking process:

1. Wash the zucchini and grate it on a coarse grater, squeeze it out of excess liquid with your hands. Place the zucchini mixture in a bowl, add the egg and stir.

2. Grate the cheese and add to the dough.

3. Peel the garlic and pass through a press. Add garlic, flour, salt and pepper to the squash mixture and mix well.

4. Heat vegetable oil in a frying pan. Use a tablespoon to scoop out the pancake batter. Fry over medium heat on both sides.

5. Serve hot pancakes with sour cream.

Bon appetit!

Delicious zucchini pancakes in a frying pan with garlic and herbs

Delicious, tender and aromatic pancakes can be made from zucchini. Both adults and children will devour them by the cheeks.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Zucchini – 1 pc.
• Kefir – 1 tbsp.
• Flour – 1 tbsp.
• Chicken eggs – 2 pcs.
• Garlic – 0.5 tooth.
• Dill – 1 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the zucchini, peel and grate.

2. Wash the dill, chop finely with a knife and add to the zucchini.

3. In a separate bowl, beat eggs, kefir and flour.

4. Then mix the contents of two bowls, salt the dough to taste.

. Fry the pancakes in vegetable oil on both sides until golden brown. You can serve zucchini pancakes with sour cream or natural yogurt.

Bon appetit!

Hearty zucchini pancakes with minced meat in a frying pan

Zucchini is such a versatile vegetable that you can use it to prepare both sweet and savory dishes for lunch or dinner. For example, zucchini pancakes with minced meat; they are very tasty served on the table with sour cream or a salad of fresh vegetables.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Zucchini – 1 pc.
• Turkey mince – 250 gr.
• Chicken egg – 1 pc.
• Kefir – 70 ml.
• Garlic – 1 tooth.
• Wheat flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the zucchini and cut into small pieces.

2. Place the zucchini, garlic and turkey pieces in a blender and chop.

3. Add the egg, kefir to the resulting mass and mix the ingredients again using a blender.

4. Place the zucchini mass in a bowl, add flour, salt and spices, mix well.

5. Fry the pancakes in vegetable oil on both sides until golden brown.

6. Serve zucchini pancakes with sour cream.

Bon appetit!

How to make sweet zucchini pancakes for dessert?

Another option for making zucchini pancakes, but they turn out sweet, not salty. This dish will be a tasty addition to tea; the pancakes can be topped with jam, honey or condensed milk.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Zucchini – 1 pc.
• Chicken egg – 1 pc.
• Flour – 4 tbsp.
• Sugar – 2 tbsp.
• Baking powder for dough – 0.5 tsp.
• Salt – 2 gr.
• Vegetable oil - for frying.

Cooking process:

1. Wash the zucchini, peel and grate on a coarse grater.

2. Add egg, flour, baking powder, sugar and salt to the zucchini mass, mix.

3. The consistency of the dough resembles very thick sour cream.

4. Fry the pancakes in vegetable oil on both sides until golden brown.

5. Serve the pancakes after cooling slightly. You can supplement them with sour cream, berries, honey or jam.

Bon appetit!

PP dietary zucchini pancakes in a frying pan without flour

This recipe is suitable for those who watch their diet and adhere to the rules of PP. These pancakes can be served with various additives: natural yogurt, sour cream or other sauces.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Zucchini – 1 pc.
• Chicken egg – 1 pc.
• Oat flakes – 3.5 tbsp.
• Kefir – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1 tooth.
• Corn oil – 2 tbsp.

Cooking process:

1. Wash the zucchini and cut into small pieces.

2. Place the zucchini and garlic in a blender bowl and chop these ingredients.

3. Add egg, salt, kefir, ground pepper and oatmeal to the zucchini mixture.

4. Mix the dough well and leave it for 10 minutes.

5. Heat a frying pan, grease it with corn oil and fry the pancakes on both sides until golden brown.

6. Serve the pancakes hot with toppings to suit your taste.

Bon appetit!

Lush zucchini pancakes with kefir and soda

Zucchini pancakes turn out fluffy, filling and juicy.They are prepared simply and quickly; even in the morning you can easily knead the dough and fry them for breakfast. It is best to use young zucchini with thin skin for making pancakes.

Cooking time: 30 min.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Zucchini – 1 pc.
• Flour – 2-3 tbsp.
• Chicken egg – 1 pc.
• Kefir – 100 ml.
• Baking soda – 1 tsp.
• Onions – 1 pc.
• Dill – 10 gr.
• Dried garlic – 1 pinch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the zucchini and grate it. Squeeze the zucchini mass from the juice.

2. Chop the onions and dill very finely.

3. Mix zucchini, onion and dill, add kefir and egg.

4. Salt, season the dough, add soda, flour and mix well.

5. Place a tablespoon of dough onto a heated frying pan and fry on both sides until golden brown.

6. The pancakes rise well and turn out fluffy. Blot them from grease on paper napkins and serve.

Bon appetit!

Step-by-step recipe for making zucchini pancakes with sausage

There are so many varieties of zucchini pancakes that everyone can find a recipe to suit their taste. If you add a little boiled sausage to the dough, the pancakes will be more satisfying and even when cooled, they are perfect for a snack.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Zucchini – 1 pc.
• Semolina – 2 tbsp.
• Sausage – 140 gr.
• Wheat flour – 3 tbsp.
• Onions – 1 pc.
• Chicken eggs – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil - for frying.
• Parsley – 1 bunch.

Cooking process:

1. Wash the zucchini, grate it, add salt, then squeeze out the juice. Add semolina, stir.

2.Finely chop the onion and parsley, also add the egg and ground pepper. Stir the dough.

3. Cut the sausage into small cubes. Add sifted flour and sausage to the dough, mix.

4. Place the dough on a heated frying pan and fry the pancakes on both sides.

5. Done. Serve pancakes with fresh vegetables or sour cream.

Bon appetit!

Delicious zucchini and potato pancakes

Zucchini-potato pancakes are a delicious and versatile dish that can be served separately or complemented with meat dishes. In summer and autumn, this dish is especially relevant.

Cooking time: 45 min.

Cooking time: 20 minutes.

Servings: 2-3.

Ingredients:

• Zucchini – 1 pc.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Egg – 1 pc.
• Wheat flour – 3 tbsp.
• Parsley - 0.5 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil - for frying.

Cooking process:

1. Wash the zucchini, grate it, leave for 10 minutes, then squeeze out the juice.

2. Chop the onions, garlic and parsley very finely. Grate the potatoes on a coarse grater.

3. Place the chopped vegetables and herbs into a bowl.

4. Add flour, egg, salt and ground pepper to the vegetables.

5. Pour vegetable oil into a heated frying pan, spoon out the dough, form round pancakes and fry them on both sides.

6. Blot the finished pancakes from grease on paper towels, then serve with sour cream and fresh herbs.

Bon appetit!

How to simply and deliciously fry zucchini and carrot pancakes?

Delicious vegetable pancakes made from young zucchini, carrots and onions. In the summer season, this is the most popular dish, the ingredients for which are always at hand. The recipe for making pancakes will not cause any difficulties.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Zucchini – 250 gr.
• Carrot – 1 pc.
• Ground black pepper - to taste.
• Greens – 10 gr.
• Onions – 1 pc.
• Wheat flour – 3-4 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.
• Garlic – 1 tooth.

Cooking process:

1. Wash the zucchini, grate and place in a bowl.

2. Wash the carrots, peel and grate.

3. Peel the onions and cut into half rings.

4. Add flour, egg, chopped garlic, salt and ground pepper to the vegetables.

5. Wash the greens, chop them with a knife, add them to the dough and mix.

6. Pour vegetable oil into a heated frying pan, lay out the pancake dough and fry them until golden brown over moderate heat.

7. The pancakes turn out tender and juicy, serve them hot.

Bon appetit!