Carp is a tasty and colorful freshwater fish, from which you can prepare many delicious dishes for your home table or holiday menu. We have collected the best ideas for you in our culinary selection of ten recipes with step-by-step photographs and a detailed description of the process. Be sure to take note and diversify your usual menu.
Carp baked whole in the oven
Carp baked whole in the oven has a bright taste and attractive appearance. Serve it for a family lunch or dinner. Can be supplemented with vegetables or side dishes to taste. To prepare at home, use a proven step-by-step recipe from our selection.
- Carp 1 (things)
- Lemon 1 (things)
- Parsley 1 bunch
- Salt taste
- Vegetable oil 30 (milliliters)
-
We wash the carp and clean it of scales. -
We remove all the entrails and wash the fish again. -
Cut off the head, tail and fins. -
We make diagonal cuts across the carcass with a knife. Sprinkle with salt. -
Pour lemon juice over the top and inside of the fish. -
Chop the parsley, insert it into the cuts and place it in the belly. Place the workpiece on a baking sheet with foil coated with vegetable oil. -
Wrap the fish in foil and cook for one hour at 200 degrees. -
Carp baked whole in the oven is ready. Serve to the table!
Ear from the head of a carp at home
Ear soup from the head of a carp at home turns out to be very rich and rich in taste. This hot dish is ideal for your bright family lunch. Serve with black bread and herbs. To prepare, use a proven step-by-step recipe from our selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Carp head – 2 pcs.
- Water – 4 l.
- Potatoes – 3 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Pearl barley – 0.5 tbsp.
- Bay leaf – 2 pcs.
- Dried greens - to taste.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the carp heads for making the broth.
Step 2. Place them in a pan of boiling water. Leave to cook until a rich broth forms.
Step 3. Peel and husk the vegetables and wash them. Measure out the required amount of pearl barley.
Step 4. Cut the onions into cubes and the carrots into strips.
Step 5. Fry vegetables in vegetable oil until soft.
Step 6. Remove the fish heads from the water. We remove some meat parts from them, which we send back to the broth. We also put potato pieces and pearl barley into the broth.
Step 7. When the potatoes and cereal are ready, add the onions and carrots to the soup. We also add salt, dried herbs and bay leaves. Boil the contents and remove from heat.
Step 8. The ear from the head of a carp is ready at home. Pour into plates and serve!
Carp cutlets
Carp cutlets are a very tasty, juicy and nutritious treat for your family dinner. Serve the finished product with vegetables, mashed potatoes or other additions to taste. Make your menu varied and vibrant with our step-by-step recipes!
Cooking time – 45 minutes
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Carp – 2.5 kg.
- Onions – 1 pc.
- White bread – 50 gr.
- Salt - to taste.
- Ground red pepper - to taste.
- Ground paprika – 1 tbsp.
- Egg – 1 pc.
- Parsley – 3 branches.
- Dill – 3 branches.
- Flour – 1 tbsp.
- Garlic – 2 cloves.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash and clean the carp.
Step 2. Next, boil the fish for 10-15 minutes after boiling.
Step 3. Cool the boiled fish. We sort it out from the seeds and separate the pulp.
Step 4. Grind the fish pulp in a meat grinder to obtain minced meat. We also pass soaked bread, peeled onions and garlic through a meat grinder. Put everything in a common bowl.
Step 5. Break a chicken egg here, add salt and spices.
Step 6. Add chopped herbs.
Step 7. Knead the contents until the minced fish is homogeneous.
Step 8. Make neat cutlets from the workpiece, roll them in flour and place them in a frying pan with vegetable oil.
Step 9. Fry the treat for 5 minutes on each side until brightly browned.
Step 10. Carp cutlets are ready. Serve with your favorite side dishes!
Fried carp in a frying pan
Fried carp in a frying pan will delight you with an attractive blush and crispy crust. An excellent solution for your snack or full lunch. Serve with black bread, vegetables or your favorite side dishes. Be sure to take note of this simple culinary idea.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Carp – 1 kg.
- Flour - for breading.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash and clean the carp well.
Step 2. Cut off the head, tail and fins from the fish.
Step 3. Next, cut the product into portions.
Step 4. Salt all fish pieces to taste.
Step 5. Afterwards, roll them thoroughly in flour.
Step 6. Transfer to a frying pan heated with vegetable oil.
Step 7. Fry the fish on all sides until a bright golden crust appears. Turn the pieces over carefully so as not to break them.
Step 8. Fried carp in a frying pan is ready. Serve and enjoy!
Heh from carp at home
Homemade carp heh is an incredibly tasty and colorful treat for your table. The finished Korean-style product will be very juicy and aromatic. To prepare, be sure to use our proven step-by-step recipe. Treat yourself and your loved ones!
Cooking time – 3 hours 20 minutes
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Carp – 2 kg.
- Onions – 4 pcs.
- Soy sauce – 3 tbsp.
- Vegetable oil – 1 tbsp.
- Vinegar essence – 4 tbsp.
- Ground black pepper – 3 gr.
- Ground red pepper – 5 gr.
- Ground paprika – 2 tbsp.
- Salt – 4 gr.
- Ground coriander – 3 gr.
- Cilantro – 1 bunch.
- Cilantro seeds – 30 gr.
Cooking process:
Step 1. Prepare fish and spices in the specified quantities.
Step 2. Cut the washed and peeled carp into thin strips. We remove all films and visible bones. Pour vinegar essence over the fish and leave for two hours. Vinegar will remove even the smallest seeds.
Step 3. Peel the onion and cut it into thin half rings.
Step 4.Grind the washed and dried cilantro.
Step 5. Knead the cilantro seeds thoroughly in a mortar.
Step 6. Lightly squeeze the fish from the vinegar and combine it with vegetables, herbs and spices. Drizzle with vegetable oil and soy sauce. Stir and let it brew a little.
Step 7. Heh from carp at home is ready. Divide into portions and serve!
Balyk from carp
Anyone can prepare balyk from carp at home. To do this, take note of our proven recipe with step-by-step photographs and a detailed description of the process. Surprise your family with a bright treat. Balyk will delight you with its unique taste and nutritional properties.
Cooking time – 6 days
Cooking time – 40 minutes
Servings – 6
Ingredients:
- Carp – 2 kg.
- Salt - to taste.
- Spices - to taste.
Cooking process:
Step 1. Clean the carp and rinse it well under water.
Step 2. Next, divide the fish into fillets. Carefully remove the seeds. If the fillet turns out to be too large, you can cut it.
Step 3. Place the fish pieces in a container. Immediately cover them with salt. Alternate layers of fish and salt. We also add spices to taste. We install the pressure and put the workpiece in the refrigerator for 3 days. Periodically turn the pieces in the container over to ensure even salting.
Step 4. After three days, the fish pieces must be thoroughly washed to remove salt. Let's try them. If you feel the salt strongly, then soak the fish in cold water.
Step 5. Dry the pieces and send them to freeze in the freezer to kill possible bacteria. If you are confident in the quality of the fish, then you can skip this step.
Step 6. Hang the pieces on a nylon thread in a cool, dry place. You can also cover the product with gauze to prevent dirt from getting on it.Leave to dry for 2-3 days until fully cooked.
Step 7. The carp balyk is ready. Help yourself to a delicious snack.
Carp, baked in pieces
Carp baked in pieces is a very tasty and easy-to-make dish for your table. The finished product is ideal for a family lunch or dinner. To prepare, be sure to use our proven step-by-step recipe. Diversify your menu!
Cooking time – 1 hour 20 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Carp – 1 pc.
- Soy sauce – 3 tsp.
- Olive oil – 30 ml.
- Dry white wine – 1 tbsp.
- Salt – 1 pinch.
- Ground black pepper – 1 pinch.
- Dried thyme - to taste.
Cooking process:
Step 1. Wash and clean the carp.
Step 2. Separate the fillet and cut it into portions.
Step 3. In a deep plate, combine soy sauce, dry white wine and olive oil. Mix.
Step 4. Place the fish pieces in a suitable baking dish.
Step 5. Sprinkle the fish with a pinch of salt and ground black pepper. Add dried thyme and pour in a mixture of soy sauce, wine and oil.
Step 6. Leave the workpiece to marinate for half an hour.
Step 7. Now the dish can be placed in the oven. Cook for 40 minutes at 180 degrees.
Step 8. Carp, baked in pieces, is ready. Serve with your favorite side dishes.
Carp fried with onions
Carp fried with onions will delight you with its attractive color and juicy taste. An excellent solution for your snack or full lunch. Serve with black bread, vegetables or your favorite side dishes. Be sure to take note of this simple culinary idea.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Carp – 1 pc.
- Onions – 3 pcs.
- Flour – 150 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Curry - to taste.
- Sugar – 0.5 tsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary ingredients from the list.
Step 2. Peel the onion and cut it into quarters.
Step 3. Place the onion in a frying pan with oil. Add salt, sugar and ground black pepper.
Step 4. Stir and fry until lightly browned.
Step 5. Wash and clean the fish. Cut into portions convenient for frying.
Step 6. Measure out the specified amount of flour. Mix it with salt, curry and ground black pepper.
Step 7. Bread the fish pieces in flour.
Step 8. Place the fish in a separate frying pan with oil. Cover with a lid and cook until golden brown over low heat. Each side will take 15 minutes.
Step 9. Add onion to the rosy fish and turn off the heat.
Step 10. Carp, fried with onions is ready. You can serve it to the table!
Homemade marinated carp
Marinated carp at home is an incredibly tasty and bright appetizer for your table. The finished product will be very juicy and appetizing. To prepare, be sure to use our proven step-by-step recipe. Treat yourself and your loved ones!
Cooking time – 2 days
Cooking time – 30 minutes
Servings – 2
Ingredients:
- Carp – 0.4 kg.
- Onions – 2 pcs.
- Vegetable oil – 6 tbsp.
- Vinegar 9% – 3 tbsp.
- Salt – 1 tsp.
- Sugar – 0.5 tsp.
- Black peppercorns – 10 pcs.
Cooking process:
Step 1. Wash and clean the carp, divide it into fillets, removing the bones. Cut the prepared fillet into portions. We do not remove the peel.
Step 2. In a deep plate, combine vinegar, vegetable oil, salt and sugar. Mix everything well.
Step 3.Pour the fish pieces into the mixture and mix.
Step 4. Peel the onion and cut it into thin half rings.
Step 5. Send the onion to the fish. We also add black peppercorns here. Mix everything thoroughly again.
Step 6. Place pressure over the fish and put it in the refrigerator for two days until fully cooked.
Step 7. Marinated carp at home is ready. Serve and try!
Carp in the oven with vegetables
Carp in the oven with vegetables will delight you with its bright taste and nutritional properties. Serve this treat for a family lunch or dinner. Can be served as a separate dish without additional side dish. To prepare at home, use a proven step-by-step recipe from our selection.
Cooking time – 3 hours
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Carp – 3 kg.
- Lemon – 1 pc.
- Tomatoes – 2 pcs.
- Carrots – 1 pc.
- Onions – 1 pc.
- Sour cream – 3-4 tbsp.
- Dill – 1 bunch.
- Salt - to taste.
- Spices - to taste.
- Olive oil – 2 tbsp.
Cooking process:
Step 1. Wash the carp well inside and out.
Step 2. Place the prepared fish on a baking sheet with foil. Salt and rub with spices on all sides. Don't forget to lubricate the product from the inside.
Step 3. Cut the tomatoes and onions into small slices.
Step 4. Cut the lemon and peeled carrots into thin circles.
Step 5. Place vegetables in the belly of the fish. We put what doesn’t fit next to it. Pour sour cream over the fish and coat.
Step 6. Add dill and lemon slices to the preparation. Bake the dish for one hour at 180 degrees.
Step 7. The carp in the oven with vegetables is ready. Garnish with herbs and lemon to your liking, then serve!
