Carp baked in the oven is a delicious dish that is ideal as a bright holiday treat. Carp, unlike its fellow tribesmen, is less bony. The larger the specimen, the fewer bones it contains and they are mostly large, so it’s easy to pull them out. There will be no discomfort at the table. Choose a recipe and delight your family and friends.
Carp baked whole in the oven
Whole carp baked in the oven will be the highlight of your special event. The tender fish has a sweetish taste and is rich in healthy vitamins. The dish looks presentable and will appeal to all your guests. Due to the absence of small bones, fish can be introduced into the diet of young children without fear of undesirable consequences.
- Carp 1.5 (kilograms)
- Bulb onions 1 PC. large
- Lemon ½ (things)
- Salt taste
- Ground black pepper taste
- Potato 2 (things)
- Butter 50 (grams)
- Greenery for poachi
- Vegetable oil for lubrication
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Baked carp in the oven is very easy to prepare. Gather the necessary ingredients for an elegant dish. Remove the skins from the potatoes using a housekeeper. Free the bulbs from the top layer.Rinse and dry the lemon. -
Free the large carp from scales, remove the gills and remove the intestines by ripping open the abdomen. Rinse thoroughly under water. Make diagonal cuts on top. -
Sprinkle the carcass with salt and pepper. Rub into the fish. If you prefer a spicier fish, use other aromatic spices. -
Rub soft butter into the carcass. -
Chop the peeled onion into fairly large rings. -
Line the baking container with foil or a baking bag; you can simply coat the pan with vegetable oil. Lay out a bed of onion rings. -
Place the carp on an onion bed. -
Cut the peeled potatoes into circles. -
Fill the free space with potatoes, adding salt first. -
Cut the lemon into slices, fill the carcass with lemon slices, and place a few on top of the fish. -
Place the container in an oven preheated to 200 degrees. Bake for about an hour. The larger the carcass, the longer it will take to cook. -
Baked carp in the oven is ready! Transfer the appetizing dish to the dish in which you plan to serve the food, and garnish with herbs. Enjoy a fancy meal. Bon appetit!
Delicious carp baked in foil
Delicious carp baked in foil looks magical. Juicy carp will be appropriate for any event. Tender meat goes perfectly with vegetables. Cook fish for the holiday and your efforts will not be in vain. Guests will shower you with compliments and sing praises of your hands.
Cooking time – 1 hour 20 minutes
Cooking time - 20 minutes.
Portions – 6
Ingredients:
- Carp – 1 pc.
- Onions – 2 pcs.
- Tomatoes – 2 pcs.
- Salt - to taste.
- Ground black pepper - to taste.
- Black peppercorns - to taste.
- Potatoes – 3 pcs.
- Bay leaf - to taste.
- Vegetable oil - for lubrication.
- Greenery - for decoration.
Cooking process:
Step 1. Free a large carp from scales, remove the gills and remove the intestines by ripping open the abdomen. Rinse thoroughly under water. Trim the head and tail.
Step 2. Cut the carcass into fillets, removing the backbone and bones. The trimmings will yield a rich broth.
Step 3. Line a baking sheet with foil and coat with oil.
Step 4. Place the carp fillet skin side down.
Step 5. Free the bulbs from the top layer. Chop the peeled onion into fairly large rings. Sprinkle the carcass with salt and pepper. Rub into the fish. Spread the onion over the fish. Add bay leaf and peppercorns.
Step 6. Peel the potatoes using a housekeeper. Cut the peeled potatoes into circles. Fill the free space with potatoes, adding salt first. Rinse and dry the tomatoes. Cut into slices and spread over the onion layer. Pepper it.
Step 7. Pack the workpiece in foil. Place the container in an oven preheated to 200 degrees. Bake for 45 minutes. The thicker the layers, the longer it will take to cook.
Step 8. After a while, remove the top layer of foil and return the dish to the oven for another 10-15 minutes.
Step 9. Excess moisture will evaporate.
Step 10. Divide the juicy dish into portions and garnish with herbs. Enjoy a delicious treat. Bon appetit!
Carp with potatoes in the oven
Carp with potatoes in the oven is the most delicious and colorful dish that any fish lover is unlikely to miss. Potatoes and fish go together more than perfectly. Carp is easy to prepare and comes out incredibly appetizing. The whole carcass retains its shape and looks amazing.
Cooking time – 1 hour 35 minutes
Cooking time - 20 minutes.
Portions – 6
Ingredients:
- Carp – 2 kg.
- Mayonnaise – 2 tbsp.
- Water – 1 tbsp.
- Seasoning for fish - to taste.
- Salt - to taste.
- Ground red pepper - to taste.
- Potatoes – 600 gr.
- Dried garlic - to taste.
- Khmeli-suneli - to taste.
- Lemon juice - to taste.
Cooking process:
Step 1. Free a large carp from scales, remove the gills and remove the intestines by ripping open the abdomen. Rinse thoroughly under the tap. Place on a baking sheet, greased if necessary.
Step 2. Separately mix fish seasoning, salt, red pepper, dried garlic and suneli hops. Pour in lemon juice and stir until it becomes a thick paste. Rub the mixture inside and outside the fish. Remove the skins from the potatoes using a housekeeper. Cut fairly large and fill the empty space. Don't forget to salt it.
Step 3. Stir mayonnaise in a glass of water. Pour the resulting filling over the fish and potatoes.
Step 4. Pack the workpiece in foil. Place the container in an oven preheated to 200 degrees. Bake for 1 hour. The larger the fish, the longer it will take to cook.
Step 5. After a while, remove the layer of foil and return the dish to the oven for another 10-15 minutes. Excess moisture will evaporate and the contents of the baking sheet will brown.
Step 6. Divide the golden dish into portions and treat it to your family. Enjoy a sumptuous meal. Bon appetit!
Carp, baked in pieces
Carp baked in pieces is an incredibly tasty treat. There are practically no seeds in carp, and those that exist are large. This ensures a comfortable serving experience for guests. Large seeds are easy to get. The juicy, fatty pulp is delicious with any side dish.
Cooking time – 45 min.
Cooking time - 10 min.
Portions – 6
Ingredients:
- Headless carp – 2 kg.
- Mayonnaise – 1 tbsp.
- French mustard – 3 tbsp.
- Salt - to taste.
- Paprika – 1 tsp.
- Vegetable oil - for greasing the baking sheet.
Cooking process:
Step 1. Free a large carcass from scales, remove the intestines, ripping open the abdomen. Rinse thoroughly under the tap. Cut into pieces. Place on a greased baking sheet.
Step 2. Separately mix paprika, salt, grain mustard and mayonnaise.
Step 3. Generously coat the carp with the resulting sauce.
Step 4. Place the container in an oven preheated to 200 degrees. Bake for 30-35 minutes. The thicker the pieces, the longer it will take to cook.
Step 5. After a while, remove the dish from the oven. Divide the golden pieces into portions and treat them to your family, adding your favorite side dishes. Enjoy this succulent treat. Bon appetit!
Carp steaks in the oven
Carp steaks in the oven turn out bright and elegant. The presentation looks presentable and your guests will admire the attractive treat. The dish is prepared with ease. Even inexperienced cooks can handle the process. Large seeds are easily removed from the pulp and will not disturb guests.
Cooking time – 1 hour 30 minutes
Cooking time - 30 min.
Portions – 2
Ingredients:
- Carp steaks – 2 pcs.
- Potatoes – 2-3 pcs.
- Champignons – 10 pcs.
- Bell pepper – 1 pc.
- Onions – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Coriander - to taste.
- Turmeric - to taste.
- Sesame - to taste.
For the marinade:
- Soy sauce - to taste.
- Honey – 1 tsp.
- Lemon – 1/2 pcs.
Cooking process:
Step 1. Free a large carp from scales, remove the intestines, ripping open the abdomen. Rinse thoroughly under the tap. Cut into steaks. We only need 2.
Step 2. Separately mix pepper, salt and coriander.Generously rub the carp with the resulting mixture.
Step 3. For the marinade, mix soy sauce, honey and the juice of half a lemon. Pour over the steaks and marinate for about half an hour.
Step 4. While the carp is marinating, take care of the vegetables. Peel the potatoes with a housekeeper and cut into bars. Remove the top layer from the bulbs and cut into half rings. Remove the skin from the champignons and cut as desired. Remove the core from the washed bell pepper and cut into strips.
Step 5. Salt the vegetables, season the potatoes with turmeric for color. Place the foil on a baking sheet, place the onions, peppers and mushrooms on the foil.
Step 6: Place the marinated steak on top.
Step 7. Form boats from foil. Fill the empty spaces with potatoes. Sprinkle the fish with sesame seeds and add a slice of lemon.
Step 8. Cover the tops of the boats with foil. Place the baking sheet in an oven preheated to 180 degrees. Bake for about an hour. The thicker the pieces, the longer it will take to cook.
Step 9. After a while, remove the boats from the oven. Serve the dish in boats, treat your family, adding fresh herbs. Enjoy a colorful treat. Bon appetit!
Juicy carp in the oven
Juicy carp in the oven turns out incredibly appetizing. Vegetables give the fish an incomparable taste and make the meat incredibly tender. Appetizing pulp and a small number of bones will not prevent the dish from becoming the highlight of the festive table. Juicy fish can be complemented with your favorite side dish.
Cooking time – 2 hours 00 minutes
Cooking time - 15 minutes.
Portions – 4
Ingredients:
- Carp – 1 kg.
- Sour cream – 100 gr.
- Salt - to taste.
- Onions – 2 pcs.
- Tomatoes – 2 pcs.
- Lemon – 1/4 pcs.
- Ground black pepper - to taste.
- Garlic – 3 cloves.
- Vegetable oil - for lubrication.
Cooking process:
Step 1. Free the large carp from scales, remove the gills and remove the intestines by ripping open the peritoneum. Rinse thoroughly under the tap. Trim the head and tail. I already had a gutted part in my supplies.
Step 2. Separately mix sour cream, lemon juice from a quarter of citrus, pepper, salt and crushed garlic.
Step 3. Line a baking sheet with foil and grease with oil if necessary. Place the carp. Generously rub the fish with the resulting mixture. Marinate for about half an hour.
Step 4. Free the bulbs from the top layer. Chop the peeled onions into fairly large rings.
Step 5. Rinse and dry the tomatoes. Cut into slices.
Step 6. Distribute the onion rings over the fish piece, do not forget to stuff the inside.
Step 7. Do the same with tomato slices.
Step 8. Pack the workpiece in foil. Place the baking sheet in an oven preheated to 200 degrees. Bake for about an hour. The thicker the layers, the longer it will take to cook.
Step 9. After a while, remove the top layer of foil and return the dish to the oven, turning off the heat and leaving for another 30 minutes. Excess moisture will evaporate.
Step 10. Divide the juicy dish into portions and add fresh vegetables. Enjoy a delicious treat. Bon appetit!
Carp with lemon in the oven
Carp with lemon in the oven is a culinary masterpiece that even a novice in the kitchen can easily repeat. The unusually aromatic dish looks attractive and solid. The carp will decorate a festive event and is suitable for any event. You don't need to wait for the right occasion to cook an amazing dish.
Cooking time – 45 min.
Cooking time - 15 minutes.
Portions – 4
Ingredients:
- Carp – 1-1.5 kg.
- Sour cream – 200 gr.
- Salt - to taste.
- Onions – 1 pc.
- Dried thyme – 1 bunch.
- Lemon – 0.5 pcs.
- Ground black pepper – 0.5 tsp.
- Vegetable oil - for greasing the mold.
Cooking process:
Step 1. Gather the necessary ingredients for an elegant dish. Free the onion from the top layer. Rinse and dry the lemon. Free a large carp from scales, remove the gills and intestines, ripping open the abdomen. Rinse thoroughly under the tap.
Step 2. Cut the onion into half rings.
Step 3. Sprinkle the carcass with salt and pepper. Rub into the fish. If you prefer a spicier fish, use other aromatic spices. Stuff with onion half rings.
Step 4. Stick a few sprigs of thyme into the belly.
Step 5. Cut the lemon into slices and distribute over the onions.
Step 6. Line the baking container with foil or a baking bag; you can simply coat the pan with oil. Place the carp, coat with sour cream.
Step 7. Place the baking sheet in an oven preheated to 180 degrees. Bake for about half an hour. The larger the carcass, the longer it will take to cook.
Step 8. After a while, remove the juicy carp from the oven. Serve, dividing into portions, treat your family, adding fresh herbs and vegetables. Enjoy a colorful treat. Bon appetit!
Baked carp with onions
Baked carp with onions is the simplest and most excellent dish for any event. If you want to gather your family for a dinner party, this is a great option to provide delicious food and surprise your family members. The dish is prepared without difficulty and will not create any difficulties.
Cooking time – 2 hours 00 minutes
Cooking time - 15 minutes.
Portions – 6
Ingredients:
- Carp – 1.7 kg.
- Vegetable oil – 70 ml.
- Salt – 1.5 tbsp.
- Large onion – 1 pc.
Cooking process:
Step 1.Prepare a fairly large fish.
Step 2. Free the carcass from scales.
Step 3. Cut off the head and remove the intestines by ripping open the abdomen. Rinse thoroughly under water.
Step 4. Free the onion from the top layer. Chop the peeled onion into fairly large half rings.
Step 5. Make cuts on the carcass. Rub salt into the carcass. Marinate for 60 minutes.
Step 6. Line the baking container with foil; you can simply coat the pan with oil. Rub the carp with vegetable oil and place on foil. Distribute the onion over the fish and do not forget to stuff the belly with it.
Step 7. Pack the container in foil.
Step 8. Place in an oven preheated to 150 degrees. Bake for about half an hour. After a while, remove the foil and cook for another 20 minutes, increasing the heat to 180 degrees.
Step 9. The larger the carcass, the longer it will take to cook. Place the rosy carp on the dish in which you plan to serve the food, and decorate as desired. Enjoy a fancy meal. Bon appetit!
Carp fillet baked in the oven
Oven-baked carp fillet comes out as tender as possible with unsurpassed taste and incredible aroma. The dish is served to the festive table without any problems, without fear of unpleasant consequences. The fish does not have small bones. Large seeds are easy to get. Therefore, processing fillets will not cause you any difficulties.
Cooking time – 1 hour 30 minutes
Cooking time - 15 minutes.
Portions – 6
Ingredients:
- Carp fillet – 1 pc.
- Olive oil – 10 ml.
- Salt - to taste.
- Soy sauce – 3 tsp.
- Dry white wine – 1 tbsp.
- Thyme - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Free a large carcass from scales, remove the gills and remove the intestines by ripping open the abdomen. Rinse thoroughly under water.Trim the head and tail. I had half the carcass in stock.
Step 2. Cut the carcass into fillets, removing the backbone. The trimmings will yield a rich broth.
Step 3. Remove large bones from the pieces. Rub with salt, pepper and thyme.
Step 4. For the marinade, mix soy sauce, olive oil and wine.
Step 5. Place the pieces of carp in a baking container.
Step 6. Pour in the sauce and marinate for 30 minutes.
Step 7. Remember to turn the pieces over so that the process happens evenly.
Step 8. Place the baking sheet in an oven preheated to 180 degrees. Bake for 30-40 minutes. The thicker the pieces, the longer it will take to cook. If desired, baste the pieces with sauce during the process.
Step 9. After a while, remove the dish from the oven. Serve by dividing into portions and adding your favorite side dish. Enjoy this succulent treat. Bon appetit!
Stuffed carp in the oven
Stuffed carp in the oven will captivate you with its incredibly beautiful presentation. And once you try it, you will realize that you have never eaten anything tastier. Tender fish meat will provide an unforgettable experience. Juicy carp is served garnished with vegetables and herbs at your discretion. The dish is sometimes complemented with a side dish of potatoes or rice. It all depends on your imagination.
Cooking time – 1 hour 30 minutes
Cooking time - 30 min.
Portions – 10
Ingredients:
- Carp – 3 kg.
- Olive oil – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Spices - to taste.
- Dill – 1 bunch.
- Sour cream – 3-4 tbsp.
- Onions – 1 pc.
- Carrots – 1 pc.
- Tomatoes – 2 pcs.
- Lemon – 1 pc.
Cooking process:
Step 1. Free an individual of significant size from scales, remove the gills and intestines, ripping open the abdomen. Rinse thoroughly under water. Sprinkle the carcass with salt and ground pepper. Rub into the fish.If you prefer a spicier fish, use other aromatic spices. Drizzle with oil. Line a baking sheet with foil. Place the carp.
Step 2. Remove the husk from the onion and chop it as desired. Repeat the same steps with washed tomatoes.
Step 3. Peel the carrots using a housekeeper. Rinse and dry the lemon. Cut into rings.
Step 4. Coat the inside of the fish with sour cream, stuff it with prepared vegetables, and don’t forget to add salt. Coat the top with sour cream. Place the remaining chopped ingredients nearby.
Step 5. Place the citrus slices on top, rinse the bunch of dill and place in the free space. It will give a fragrant aroma. Seal top with foil. Place the container in an oven preheated to 180 degrees. Bake for about an hour. The larger the carcass, the longer it will take to cook.
Step 6. Carefully transfer the appetizing carp to the surface of the dish in which you are going to present the food, garnish with herbs. Enjoy a sumptuous treat. Enjoy!
