Classic sorrel soup

Classic sorrel soup with eggs is a dish that is prepared in kitchens around the world. The soup is so popular due to its fresh summer aroma and pleasant sour taste. This hot option is ideal for a family lunch. Take note of 10 bright culinary ideas with step-by-step descriptions.

Classic recipe for sorrel soup with eggs

Homemade sorrel soup is often prepared with the addition of eggs. This version can be called truly traditional. Try this tried-and-true recipe for a satisfying lunch.

1. 
   How to prepare classic sorrel soup with egg according to a step-by-step recipe? Boil the chicken meat in salted water along with the peeled onion.
2. 
   Peel the carrots and cut them into small equal-sized cubes.
3. 
   We do the same with potatoes.
4. 
   Next, wash the sorrel and cut it into small pieces.
5. 
   First put the potato cubes into the pan with the chicken broth.
6. 
   After 10 minutes of cooking, add carrot cubes into the soup.
7. 
   Next, add pieces of prepared sorrel.
8. 
   Cook the dish over low heat for about 15-20 minutes. Next add ground black pepper and a piece of butter. Stir the dish and remove from the stove.
9. 
   Pour the hot sorrel soup into bowls and add pieces of boiled eggs. You can serve it to the table!

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How to cook delicious sorrel soup with chicken and eggs?

The most popular way to prepare sorrel soup is with chicken broth and eggs. A nutritious treat perfect for a homemade lunch menu. Check out the delicious recipe.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Sorrel – 200 gr.
• Chicken – 400 gr.
• Onions – 1 pc.
• Greens – 1 bunch.
• Potatoes – 4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Egg – 4 pcs.
• Water – 2.5 l.

Cooking process:

1. Place the chicken in a pan of salted water. Boil the product until cooked.

2. Wash the sorrel and herbs thoroughly. Leave the ingredients in a colander to drain.

3. Chop the onion and simmer it in a frying pan for 2-3 minutes until soft.

4. Transfer the onions to the chicken broth. Also add potato cubes. Cook for 10-15 minutes.

5. Next, add the greens to the soup. Pepper the dish to taste.

6. Next we lower the sorrel into the contents.

7.Keep the dish on the fire for another 10 minutes and remove from the stove.

8. Pour the hot soup into bowls and add half boiled eggs. Bon appetit!

Hearty and rich sorrel soup with beef

A rich homemade sorrel soup can be prepared using beef broth. The dish will delight you with its nutritional value, original taste and aroma. Serve at the dinner table with sour cream and bread.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Sorrel – 300 gr.
• Beef on the bone – 400 gr.
• Onions – 0.5 pcs.
• Potatoes – 4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Egg – 2 pcs.
• Butter – 20 gr.
• Water – 3 l.

Cooking process:

1. Wash the sorrel and cut it into small pieces with a knife.

2. Next we start preparing the broth. Boil the beef in salted water until tender.

3. Next, put potato cubes, chopped onions, sorrel and a piece of butter into the pan.

4. Add ground black pepper to the dish to taste. Keep on fire for about 20 minutes.

5. Pour the sorrel soup with beef into bowls, add pieces of boiled eggs and serve. Bon appetit!

A simple and very quick sorrel soup with stew

One of the easiest and fastest ways to prepare homemade sorrel soup is with the addition of stew. This hearty treat will delight you with its richness and original taste.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Sorrel – 200 gr.
• Stew - 1 jar.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 3 pcs.
• Greens - to taste.
• Salt - to taste.
• Spices to taste.
• Water – 2 l.

Cooking process:

1. Chop onions, cut carrots into thin slices, potatoes into cubes.Boil vegetables in a saucepan with water until soft.

2. Choose a stew suitable for the soup.

3. Next, chop the pre-washed sorrel with herbs.

4. Remove the stew from the jar and place it in the pan. Immediately add green products.

5. Add salt and spices to the dish, bring to a boil and then cook for about 5 minutes. Can be removed from the stove.

6. Rich sorrel soup is ready. Pour the hot product into plates and serve!

Diet sorrel soup with chicken broth

Homemade sorrel soup can be prepared using a low-calorie recipe using chicken broth. A lighter dietary option will be appreciated by those who watch their figure. Get a healthy and satisfying idea for lunch.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Sorrel – 200 gr.
• Chicken – 500 gr.
• Carrots – 0.5 pcs.
• Onions – 2 pcs.
• White cabbage – 150 gr.
• Greens – 1 bunch.
• Potatoes – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Water – 2.5 l.

Cooking process:

1. Boil chicken meat in a saucepan with green stems, carrots and one onion. Immediately add salt and spices to taste.

2. After the meat is ready, strain the broth. We will use chicken for serving.

3. Let's prepare the remaining ingredients. Cut the potatoes into cubes.

4. Finely chop the remaining onion.

5. Finely chop the washed white cabbage here.

6. Pour the ingredients with the prepared chicken broth.

7. Place the pan on the stove and boil the contents for about 10-15 minutes.

8. At this time, wash the sorrel and let it dry.

9. Grind the main product along with the herbs. Drop into soup.

10. Cook the soup for about 10 minutes, then remove from the stove.

11. Pour the diet soup with sorrel into plates and serve it to the table.Ready!

Step-by-step recipe for making lean sorrel soup without meat

Bright homemade sorrel soup can be prepared using a simple Lenten recipe. The culinary option is also suitable for a vegan menu. Treat yourself and your loved ones to a hearty hot dish with a pleasant sourness.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Sorrel – 300 gr.
• Potatoes – 3 pcs.
• Onions – 0.5 pcs.
• Carrots – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.
• Water – 2 l.

Cooking process:

1. Peel and wash the potatoes. Cut the vegetables into cubes and immerse them in a pan of cold water.

2. Cut half of the onion into small pieces.

3. Grate the carrots and fry them with onions until soft. After this, add the frying to the pan with the boiling contents.

4. Next add pieces of sorrel. You can use either fresh or canned product.

5. Salt the dish and sprinkle it with spices to taste. Bring to a boil and cook for about 15-20 minutes.

6. Remove the homemade soup with a pleasant sourness from the stove, pour it into plates and serve. The Lenten option for your nutritious lunch is ready!

How to cook delicious soup from canned sorrel?

Canned sorrel soup is often called winter soup. However, this cooking option is convenient all year round when there is no fresh product at hand. Check out this bright idea for your lunch.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Canned sorrel – 300 gr.
• Chicken – 500 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Potatoes – 5 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.
• Water – 3 l.

Cooking process:

1.Let's prepare the necessary ingredients for making soup. Defrost the chicken meat in advance and divide it into medium-sized pieces.

2. Place the chicken meat in a saucepan, fill it with water and place it on the stove.

3. Next, add pieces of peeled potatoes to the broth. Boiled chicken can also be divided into small pieces.

4. Chop the onion and fry it until transparent in vegetable oil. Simmer in a frying pan for about 3-5 minutes.

5. Dip the fried onions and canned sorrel into the total mass. Add salt, spices and beaten chicken egg here. Keep the dish on the fire for another 10-15 minutes.

6. Bright homemade soup with sorrel is ready. Pour into plates and serve!

Hearty and flavorful sorrel soup with pork and potatoes

Rich and incredibly nutritious sorrel soup comes with the addition of potatoes. This version of a hot dish is perfect for a home lunch. Try this delicious and easy to follow recipe.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Sorrel – 250 gr.
• Pork – 300 gr.
• Onions – 2 pcs.
• Greens – 1 bunch.
• Potatoes – 4 pcs.
• Salt - to taste.
• Spices - to taste.
• Egg – 2 pcs.
• Butter – 20 gr.
• Water – 2.5 l.

Cooking process:

1. Peel the potatoes and cut them into thin strips. Place in a saucepan with water.

2. Chop the peeled onion and simmer in a frying pan for about 2-3 minutes.

3. Boil pork in a saucepan with water. Then cool the meat and cut it into small pieces of equal size.

4. Wash the sorrel and let it dry.

5. Cut the product and add it to the soup along with the onions. Salt and sprinkle with spices to taste. Cook for another 15 minutes.

6. Carefully break the chicken egg into a small plate.Pour it into the boiling soup and cook it for about 5 minutes like a poached egg.

7. Pour the sorrel soup with potatoes into plates and decorate it with an egg. Bon appetit!

Step-by-step recipe for making sorrel soup in a slow cooker

You can prepare an appetizing sorrel soup at home in a slow cooker. You just need to load the necessary products into the bowl, and the smart technology will do everything itself. The dish is suitable for a hearty lunch.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Sorrel – 200 gr.
• Chicken – 700 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Potatoes – 5 pcs.
• Salt - to taste.
• Spices - to taste.
• Egg - to taste.
• Vegetable oil – 40 ml.
• Water – 3 l.

Cooking process:

1. Peel and peel vegetables for soup, and then rinse under water.

2. Next, cut the products in any convenient way. We also wash and chop the sorrel.

3. Pour a little vegetable oil into the multicooker bowl and place the vegetables here. Cook for 5-7 minutes in the “frying” mode. Stir regularly.

4. Next, add the pre-washed chicken pieces. Salt and sprinkle with spices to taste.

5. Lay out the potatoes and pour in cold water. Turn on the “soup” mode for 40 minutes. 10 minutes before readiness, add the prepared sorrel and chopped garlic.

6. Pour the hot soup into bowls and add pieces of boiled eggs. Ready!

Original and very tasty sorrel soup with meatballs

An original version of homemade sorrel soup - with the addition of meatballs. The dish will be rich and will also delight you with its bright sourness. Suitable for a mouth-watering family lunch.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Sorrel – 250 gr.
• Minced meat – 200 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Egg – 1 pc.
• Greens - to taste.
• Lemon - to taste.
• Water – 2.5 l.

Cooking process:

1. Combine minced meat with salt and herbs. We make meatballs from it and immerse them in a pan of water. We also put onions, carrots and potato cubes here. Bring the contents to a boil.

2. Break the chicken egg into a cup or small plate. Whisk the product until smooth.

3. Pour the egg mixture into the boiling broth in a thin stream and stir immediately.

4. We wash the main product - sorrel. Finely chop it along with a small amount of greens.

5. Dip the prepared sorrel with herbs into the soup, add salt and sprinkle with spices to taste. Cook the dish for another 15 minutes. At the end, add a slice of lemon.