Sherbet is an original and nutritious dessert that can be easily prepared at home. The recipe for this sweet came to us from oriental cuisine and during the Soviet Union, sherbet was produced on an industrial scale. The article contains 8 of the most delicious recipes for this dessert.
Classic sorbet with nuts at home
We offer you a recipe for classic sorbet with nuts. It has a pleasant caramel-nut taste, dense consistency and is very convenient to divide into portions.
- Sour cream 20% 300 (grams)
- Granulated sugar 400 (grams)
- Butter 100 (grams)
- Nuts 100 (grams)
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How to make classic sorbet with nuts at home? Place sugar and sour cream in a thick-bottomed saucepan, stir and place on fire. Bring the mixture to a boil and the sugar is completely dissolved. -
Peel the nuts and dry them in a dry frying pan. Then chop them with a knife or grind them with a blender. -
When the sugar has dissolved and the mixture becomes homogeneous, reduce the heat and continue cooking for another 20-30 minutes, stirring occasionally. The sherbet mixture will gradually acquire a pleasant caramel color. -
Add chopped nuts to the prepared hot mixture and mix well. Next, add the softened butter and mix it completely into the sherbet mixture. -
Cover the sherbet mold with parchment, pour the resulting mass into it, and smooth it with a spoon. Let the sorbet cool completely at room temperature, then place it in the refrigerator for another 1-2 hours. After this, the sorbet will be ready, cut it into portions and enjoy.
Bon appetit!
Delicious chocolate sorbet with peanuts
Chocolate sherbet is an affordable but very tasty treat that can be prepared at home. The recipe has some subtleties that will allow you to prepare a wonderful dessert.
Cooking time: 4 hours.
Cooking time: 40 min.
Servings: 4-6.
Ingredients:
- Butter – 30 gr.
- Peanuts – 200 gr.
- Powdered milk – 125 gr.
- Sugar – 100 gr.
- Cocoa – 1 tsp.
- Water – 80 ml.
Cooking process:
1. Divide the sugar into two equal parts and pour them into different pans.
2. Add milk powder, cocoa and water to one pan and stir. Place both pans on the fire and heat the ingredients, stirring constantly. In one pan, the sugar should completely dissolve and turn into caramel, in the other, the mass should become homogeneous. Next, add butter to the chocolate mass, stir until smooth and add melted sugar. Continue cooking the sorbet over low heat for 5-10 minutes.
3. Peel the peanuts and chop them with a knife.
4. When the mass in the pan thickens very well and becomes easy to form into a lump, add the nuts and mix well again.
5. Cover the sherbet mold with cling film, lay out the warm mixture and smooth it out.Cool the sherbet and place it in the refrigerator until completely set. After this, cut the chocolate sherbet into portions and serve with tea.
Bon appetit!
Homemade sherbet ice cream
In summer, the most popular dessert is ice cream. You can not only buy it in the store, but you can also prepare it yourself at home. Using this recipe, you will get a great-tasting chocolate and banana sorbet ice cream.
Cooking time: 7 o'clock.
Cooking time: 40 min.
Servings: 5.
Ingredients:
- Bananas – 4 pcs.
- Condensed milk – 5 tbsp.
- Cocoa – 1 tbsp.
Cooking process:
1. Peel the bananas and cut them into small circles, put them in a plastic container and put them in the freezer for a couple of hours.
2. Place the frozen banana in a blender bowl and chop. You should get a thick and viscous mass.
3. Add condensed milk to the banana mixture. Mix these ingredients and pour the resulting mass into a special ice cream mold.
4. Mix 100 milliliters of banana mass with cocoa. Also pour the chocolate mixture into ice cream molds. Place the pieces in the freezer until completely frozen.
5. Before eating, let the treat stand at room temperature for 5-10 minutes.
Bon appetit!
How to make delicious sorbet with milk?
Sherbet goes well with hot drinks. You can easily prepare it at home and treat it to your loved ones and guests. This delicacy keeps well in the refrigerator.
Cooking time: 140 min.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Sugar – 255 gr.
- Peanuts – 140 gr.
- Vanillin – 0.5 tsp.
- Milk – 50 ml.
- Condensed milk – 120 ml.
Cooking process:
1.Pour 235 grams of sugar into a saucepan, pour in regular and condensed milk, stirring constantly, bring the mixture to a temperature of 120 degrees.
2. Then add the remaining sugar and heat the mixture for another 10 minutes.
3. Cool the resulting mass and beat with a mixer until a homogeneous cream-colored mass is formed.
4. Next, add nuts and vanillin, mix well.
5. Place the warm mass in the mold and place it in the refrigerator until completely hardened.
6. Cut the finished sorbet into small portions and serve with tea or cocoa.
Bon appetit!
Homemade berry sorbet ice cream
What could be better than natural berry ice cream sorbet made with your own hands? No one can resist this dessert.
Cooking time: 4-6 hours.
Cooking time: 30 min.
Servings: 2-3.
Ingredients:
- Berries – 300 gr.
- Water – 200 ml.
- Sugar – 80 gr.
Cooking process:
1. You can choose any berries to suit your taste. Place the berries in a saucepan and fill them with water.
2. Add sugar and cook over low heat for 5-7 minutes.
3. After cooking, cool the berry mass completely and grind it using a blender.
4. To prepare berry sherbet, it is best to use special silicone molds. Fill them with berry mixture and place in the freezer for 4-6 hours.
5. Once hardened, remove the sherbet from the molds.
Bon appetit!
Step-by-step recipe for making creamy sorbet
Sherbet is an oriental delicacy with a lot of nuts. Although it has lost its former popularity and is rarely seen on store shelves, you can prepare it at home and please yourself and your loved ones with a magnificent delicacy.
Cooking time: 5-6 hours.
Cooking time: 60 min.
Servings: 8.
Ingredients:
- Butter – 80 gr.
- Peanuts – 1 tbsp.
- Sugar – 3.5 tbsp.
- Milk – 1 tbsp.
Cooking process:
1. Pour milk into a saucepan, add 2.5 cups of sugar and put on fire. Stirring constantly, simmer the mixture over low heat for 30 minutes.
2. Roast the peanuts until golden brown.
3. Melt the remaining sugar over low heat and bring to a beautiful brown color. Then add the resulting caramel to the milk mass.
4. Continue cooking for another 30 minutes. After this, add the butter and stir until completely dissolved. Lastly, add the peanuts. Stir and remove the pan from the heat.
5. Place the sorbet in the prepared pan, cool and place in the refrigerator until completely set.
6. Cut the sherbet into portions and serve as a dessert.
Bon appetit!
A simple and delicious recipe for dried fruit sorbet
This recipe for oriental sweets will appeal to those who like to eat tasty and healthy. The basis of sherbet includes honey, nuts and dried fruits. This natural dessert is best served with herbal tea.
Cooking time: 4-5 hours.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Hazelnuts – 200 gr.
- Almonds – 200 gr.
- Walnut – 200 gr.
- Cashews – 200 gr.
- Dried apricots – 200 gr.
- Prunes – 200 gr.
- Figs – 200 gr.
- Honey – 0.8 l.
Cooking process:
1. Clean the nuts.
2. Wash dried fruits with hot water and dry.
3. If desired, you can fry the nuts in a dry frying pan.
4. Line the sherbet pan with cling film.
5. Pass nuts and dried fruits through a meat grinder and mix them with honey. Place the resulting mass into the mold. Leave some of the cashews for decoration.
6.Place the mold with sherbet in the refrigerator for several hours, then remove the frozen sherbet from the mold, garnish with cashews and serve.
Bon appetit!
Homemade sorbet with raisins
Add sorbet with raisins to your collection of recipes, delicious and unusual sweets. This oriental delicacy will brighten up your tea party with friends and family. It is prepared quickly and without much hassle.
Cooking time: 6 hours.
Cooking time: 50 min.
Servings: 6.
Ingredients:
- Cream 35% – 200 ml.
- Sugar – 630 gr.
- Peanuts – 200 gr.
- Raisins – 70 gr.
- Butter – 80 gr.
Cooking process:
1. Peel the peanuts and fry them in a dry frying pan.
2. Wash the raisins with hot water and dry on paper towels.
3. Pour 450 grams of sugar into a thick-bottomed pan and pour in the cream. Mix the ingredients and simmer over low heat for 25-30 minutes. Separately, melt the remaining sugar in a frying pan, bring it to a nice brown color and pour into the creamy mixture.
4. Also add butter to the pan, stir until completely dissolved.
5. Add peanuts and raisins to the creamy mixture, stir, remove the pan from the heat. Place the resulting mass in a mold, cool and refrigerate for 5-6 hours.
6. When the sherbet has completely hardened, remove it from the mold, cut it and treat it to your family.
Bon appetit!
