Classic cabbage soup

Classic cabbage soup is an original Slavic dish, the variety of preparations of which is simply amazing! The base, that is, the broth, for this soup can be cooked with either beef or pork, and as the main ingredient you can use not only fresh and finely shredded cabbage, but also sauerkraut. Based on this, regardless of whether you like rich broths or light ones, cabbage soup will in any case suit your taste and will relieve you of hunger for a long time, while simultaneously giving pleasure to your taste buds.

Classic cabbage soup made from fresh cabbage

Classic cabbage soup made from fresh cabbage, prepared with lean pork, is a popular first course that every housewife prepares in her own way. However, today we will tell you about a classic that no one will not like. Try it and see for yourself!

1. 
   To prepare cabbage soup according to the classic recipe, first wash the meat and rinse the vegetables.
2. 
   Place the pork in a saucepan, add water and cook for an hour and a half from the moment it boils, periodically removing the foam with a slotted spoon.
3. 
   Peel the onions and carrots and cut into strips.
4. 
   We do the same with potatoes, fill the straws with cold water to preserve the color.
5. 
   Finely chop the white cabbage.
6. 
   Sauté carrots and onions in heated vegetable oil.
7. 
   Remove the pork shoulder from the broth, add the potatoes and cabbage and simmer for 15 minutes.
8. 
   Then add the disassembled meat and sauté, boil for another 10 minutes. At the end add tomato sauce.
9. 
   Add salt and black peppercorns, remove from heat and cover with a lid - leave for 15-20 minutes.
10. 
    We serve rich cabbage soup in combination with sour cream and herbs. Bon appetit!

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Sour cabbage soup from sauerkraut

Sour cabbage soup from sauerkraut is a light, but at the same time quite filling first course, which is ideal for a delicious family lunch. It is recommended to serve this soup with the addition of chilled sour cream; this dairy product neutralizes excess acidity.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Chicken – 700 gr.
• Water – 3 l.
• Sauerkraut – 400 gr.
• Potatoes – 2 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 2 tbsp.
• Garlic – 1 tooth.
• Greens - to taste.
• Salt - to taste.

Cooking process:

Step 1. Place the washed chicken in a pan of a suitable size.

Step 2. Fill the bird with water and boil for 20 minutes from the moment it boils over low heat.

Step 3. After the time has passed, remove the meat from the broth and let it cool.

Step 4. Shred the cabbage as desired.

Step 5. Throw the pickles into the pan and cook over low heat.

Step 6.Next, pour the peeled and chopped potatoes into the broth.

Step 7. Chop the peeled onion randomly.

Step 8. Fry the grated carrots and onions in vegetable oil until soft and light golden brown.

Step 9. Place the sauteed meat into the broth.

Step 10. We separate the poultry fillet into fibers or cut it and send it to the soup, from the beginning of cooking the cabbage - cook for half an hour, no less.

Step 11. Season the soup with salt and chopped garlic - serve, sprinkled with herbs. Bon appetit!

Fresh cabbage soup with chicken

Cabbage soup made from fresh cabbage with chicken always turns out less fatty and richer than when cooked with other meat. Of course, the cooking time is reduced several times, which cannot but please housewives who every day have to feed their family deliciously and many times over.

Cooking time – 45 min.

Cooking time – 15-20 min.

Portions – 2.5 l.

Ingredients:

• Chicken thighs – 2 pcs.
• Potatoes – 400 gr.
• White cabbage – 400 gr.
• Water – 1.6 l.
• Onion – 1 pc.
• Carrots – ½ pcs.
• Tomato paste – ½ tbsp.
• Vegetable oil – 50 ml.
• Laurel leaf – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Pour the chicken with water and cook for about 20 minutes after boiling along with the bay leaf. We disassemble the chicken and throw it into the broth along with sliced ​​potatoes, simmer over medium heat until the vegetables are ready.

Step 2. At the same time, fry the chopped onion and carrots for 5-7 minutes, add tomato paste and simmer for a couple more minutes. Finely chop the cabbage.

Step 3. Place cabbage in the soup, add salt and cook for 5-6 minutes.

Step 4. Add frying in tomato sauce.

Step 5. Boil the ingredients for 5 minutes and sprinkle with ground pepper.

Step 6.Let the food sit under the lid for about 15 minutes and then serve. Bon appetit!

Lenten cabbage soup without meat

Lenten cabbage soup without meat is not much inferior in taste to classic soup, the only thing is, don’t expect richness and fat content. The vegetables are in perfect harmony with each other, and when combined with water, you get a very tasty and aromatic broth.

Cooking time – 40 min.

Cooking time – 10-15 min.

Portions – 7.

Ingredients:

• White cabbage – 200 gr.
• Carrot – 1 pc.
• Onion – 1 pc.
• Potatoes – 3-4 pcs.
• Tomato paste – 2-3 tbsp.
• Canned beans – 1 can.
• Sunflower oil – 2-3 tbsp.
• Garlic – 2-3 teeth.
• Dill – 1 bunch.
• Salt - to taste.

Cooking process:

Step 1. Pour water into a saucepan and bring to a boil, without wasting time, peel and cut the potatoes into cubes.

Step 2. Cut the cabbage into thin strips.

Step 3. Place the potato slices in boiling water.

Step 4. Now add the cabbage, bring to a boil and simmer under the lid for 15-20 minutes.

Step 5. At this time, finely chop the onion and grate the carrots using a borage grater.

Step 6. Heat sunflower oil in a frying pan and fry the onion for a couple of minutes, add carrot sticks and after another 3-4 minutes, flavor with a small amount of broth and grated tomato paste.

Step 7. Simmer the dressing for about 10 minutes and transfer it to the soup, boil and cook for another 2-3 minutes.

Step 8. Open the can of beans, pour out the filling and transfer the component to the soup.

Step 9. Lastly, add finely chopped garlic and chopped herbs to the pan. Turn off the heat and let it sit for a while under the lid.

Step 10. Serve the appetizing cabbage soup to the table “piping hot” and enjoy. Bon appetit!

Fresh cabbage soup with pork

Fresh cabbage soup with pork is a simple option for a hearty and nutritious lunch that will fully satisfy the needs of your household. For cooking, we only need those products that every cook often has on hand.

Cooking time – 90 min.

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Pork – 350 gr.
• White cabbage – 300 gr.
• Potatoes – 6-8 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Tomatoes – 1 pc.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Sunflower oil – 2 tbsp.
• Lavrushka – 1 pc.
• Dill – 1 bunch.

Cooking process:

Step 1. Cut the pork into arbitrary medium-sized slices.

Step 2. Transfer the slices into a saucepan and add water, bring to a boil - remove the foam.

Step 3. At the same time, cut the tomato and onion into small slices and grate the carrots.

Step 4. Fry assorted vegetables in hot sunflower oil until softened.

Step 5. Season the roast with tomato paste, mix well and simmer for another 2-3 minutes. 45-50 minutes after the broth boils, add shredded cabbage to the soup.

Step 6. Add peeled potato blocks.

Step 7. At the moment of boiling, transfer the contents of the pan into a saucepan.

Step 8. Supplement the dish with bay leaf and dill.

Step 9. Salt. Cook until the potatoes are ready. At the end of cooking, add chopped herbs and let it boil.

Step 10. Serve the boiled cabbage soup and serve it to the table to the delight of the family. Bon appetit!

Cabbage soup with cabbage and mushrooms

Cabbage soup with cabbage and mushrooms is an incredible aromatic first dish that you will want to try while it’s still cooking! It is recommended to use forest mushrooms; they can be either frozen or dried.Champignons and oyster mushrooms will not be able to saturate the broth as well.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Forest mushrooms (frozen) – 250 gr.
• Cabbage – ¼ pcs.
• Onion – 1 pc.
• Potatoes – 7 pcs.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Greens - to taste.
• Flour – 1 tsp.
• Sour cream – 1-2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Before starting cooking, peel and rinse the necessary vegetables.

Step 2. Cut the potatoes into arbitrary slices and throw them into boiling water.

Step 3. Chop the carrots in any convenient way.

Step 4. Finely chop the onion.

Step 5. In heated vegetable oil, fry the onions and carrots until soft and add frozen mushrooms.

Step 6. Cut the white cabbage into cubes and add to the pan with the potatoes.

Step 7. Add fried mushrooms to the boiled potatoes and cabbage.

Step 8. In a bowl, mix water with flour and sour cream, pour the resulting solution into cabbage soup.

Step 9. Salt, pepper and sprinkle with chopped herbs - cook for a couple more minutes and remove from the stove.

Step 10. Cook and have fun!

Green cabbage soup with sorrel and egg

Green cabbage soup with sorrel and egg is the most popular soup for consumption on hot summer days; it is also better to use young vegetables for cooking. To speed up the already quick process, you can pre-boil and peel a few chicken eggs.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Eggs – 2-3 pcs.
• Sorrel – 1 bunch.
• Sunflower oil - for frying.
• Young potatoes – 4-5 pcs.
• Carrot – 1 pc.
• Onion – 1 pc.
• Green onions – 1/2 bunch.
• Greens - to taste.
• Granulated sugar - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the skins from the vegetables and wash them, boil the eggs in salted water until tender, cool in ice water.

Step 2. Cut the onion and carrots into small slices.

Step 3. Cut the potatoes into 4-6 pieces.

Step 4. Pour vegetable oil into a saucepan and heat it, saute the carrots and onions.

Step 5. Throw in the potatoes and lightly brown.

Step 6. Pour the ingredients with water and simmer over low heat for 10-15 minutes.

Step 7. Rinse the sorrel leaves without stems and chop them coarsely.

Step 8. Place the sorrel along with the chopped green onions in a saucepan, add sugar, pepper and salt - cook for another 5 minutes.

Step 9. Add dill to the dish and remove from heat, let it brew a little.

Step 10. Pour the cabbage soup into plates and add halves of boiled eggs to each serving. Bon appetit!

Cabbage soup with canned beans

Cabbage soup with canned beans and meat is an excellent source of protein and satiety. A small bowl of such an appetizing soup will relieve you of hunger for a long time and energize you until the evening. Before serving, we recommend adding fresh chopped herbs for richer flavor.

Cooking time – 90 min.

Cooking time - 20 minutes.

Portions – 4-5.

Ingredients:

• Meat – 350 gr.
• Potatoes – 3 pcs.
• White cabbage – 300 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Tomato sauce – 1 tbsp.
• Vegetable oil - for frying.
• Canned beans – ¾ tbsp.
• Water – 1.5 l.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the skins from the potatoes, rinse under running water and cut into not very thick bars.

Step 2. Finely chop the cabbage and at the same time bring the broth to a boil (add meat if desired).

Step 3.Chop the peeled carrots and onions and fry in vegetable oil until golden brown.

Step 4. Add the softened vegetables with crushed tomato sauce, mix and simmer for another 3-4 minutes.

Step 5. Place the roast in the broth and set aside for 15 minutes.

Step 6. A few minutes before readiness, add canned beans, salt and pepper.

Step 7. Pouring the soup into plates, decorate with herbs - take a sample. Bon appetit!

Cabbage soup with tomato paste

Cabbage soup with tomato paste is a delicious and easy-to-prepare soup that will help you diversify your usual diet without any hassle and surprise your family with something completely new and unusual. If you've never cooked cabbage soup this way, don't pass it up!

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Meat broth – 1.8 l.
• White cabbage – 300 gr.
• Carrot – 1 pc.
• Onion – 1 pc.
• Bell pepper – 1 pc.
• Tomato paste – 1 tbsp.
• Laurel leaf – 1 pc.
• Sunflower oil - for frying.
• Greens - to taste.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. First of all, peel all the peels from the vegetables and wash them.

Step 2. Throw finely shredded cabbage into the boiling broth.

Step 3. After 10 minutes, add potato wedges.

Step 4. Grind the carrots using a borage grater.

Step 5. Cut the pulp of the bell pepper and onion into cubes.

Step 6. Sauté vegetables in heated vegetable oil and add tomato paste.

Step 7. Pour about 10 milliliters of broth into the roast, simmer for about 10 minutes.

Step 8. Place the contents of the frying pan into the broth and cook for 15 minutes.

Step 9. Season the food with spices, herbs and salt.

Step 10. Pour into plates and start eating. Bon appetit!

Sorrel cabbage soup

Sorrel cabbage soup is an easy first dish that will help you satisfy your hunger and not get a heaviness in your stomach. To prepare, you will need only natural and healthy ingredients, and the process itself will take you a little more than half an hour.

Cooking time – 35 min.

Cooking time – 7 min.

Portions – 2 l.

Ingredients:

• Chicken broth – 1.5 l.
• Sorrel – 150 gr.
• Potatoes – 5 pcs.
• Carrot – 1 pc.
• Onion – 1 pc.
• Boiled eggs – 2 pcs.
• Dill – 3-4 sprigs.
• Laurel leaf – 2 pcs.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Finely chop the onion, grate the carrots on a fine-hole grater and place in the frying pan.

Step 3. Add vegetable oil to the vegetable set and fry until light brown.

Step 4. Cut the potatoes and immerse them in boiling broth - cook for 10 minutes.

Step 5. Add the roast to the soft potatoes and simmer for another 5-7 minutes.

Step 6. Chop the washed greens randomly and remove the stems.

Step 7. Add the greens, bay leaves and cubes of boiled eggs to the soup, add salt and pepper.

Step 8. Boil for another 2-3 minutes and leave covered for 10-15 minutes. Bon appetit!