Classic sauerkraut cabbage soup

Sauerkraut cabbage soup is a rich-tasting dish that is loved for its pleasant sourness and nutritional properties. Hot soup is ideal for a large family dinner. To prepare, take note of the proven culinary selection of ten delicious recipes with step-by-step photographs.

Classic sauerkraut cabbage soup

Classic sauerkraut cabbage soup has a bright, rich taste with pleasant sourness, as well as an appetizing appearance. The hot dish is ideal to serve for a home-cooked dinner, complemented with black bread, sour cream, aromatic herbs and other products.

1. 
   How to prepare classic cabbage soup from sauerkraut? Pour thoroughly washed beef into a saucepan with clean water. Three liters of water is enough.Bring to a boil, change the water and then simmer for one to two hours until the meat is soft.
2. 
   Chop the peeled onions.
3. 
   Pass the carrots through a large grater.
4. 
   Cut the well-washed and peeled potatoes into cubes.
5. 
   Fry the chopped onion in vegetable oil for five minutes.
6. 
   Add carrots to the onion. Simmer the vegetables for another five minutes.
7. 
   We take the meat out of the finished broth. Instead we send potatoes and bay leaves. Season with salt and pepper and cook for 15 minutes.
8. 
   The next step is to immerse the fried onions and carrots in the soup.
9. 
   We put sauerkraut here. Let's try it first. If the product is too acidic, it is recommended to rinse under water. Cook the soup with sauerkraut for another 12-15 minutes.
10. 
    Cut the cooled meat into medium-sized pieces.
11. 
    Place the beef pieces back into the soup. After boiling, cook for 5 minutes and remove from the stove.
12. 
    Classic sauerkraut cabbage soup is ready. You can try!

Sauerkraut cabbage soup with pork

Sauerkraut cabbage soup with pork is a rich hot dish for a large and satisfying lunch. This soup has an appetizing appearance, bright taste and aroma. To prepare, pay attention to the proven step-by-step idea from our culinary selection.

Cooking time – 2 hours

Cooking time – 25 minutes

Servings – 5

Ingredients:

• Sauerkraut – 300 gr.
• Pork – 400 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Parsnip root – 1 pc.
• Bay leaf – 2 pcs.
• Garlic – 2 teeth.
• Black peppercorns – 8 pcs.
• Salt – 1 tbsp.
• Water – 2.5 l.

Cooking process:

1. We wash the pork in cold water and cut it into pieces.
2. Heat a frying pan, add the pork and lightly fry in its own fat over medium heat, stirring, for four to five minutes.
3. Place the pork in a saucepan, add two and a half liters of water and cook until the meat is completely cooked (about 60 minutes).
4. Simmer the sauerkraut separately in a frying pan over low heat, stirring occasionally (about 30 minutes).
5. Peel the potatoes, wash them and cut them into cubes.
6. Then add the potatoes to the pan and continue cooking (about 15 minutes).
7. Peel the onions, carrots and parsnips and cut into strips.
8. Place the vegetables in the frying pan where the pork was fried and sauté in pork fat for 2-3 minutes over medium heat.
9. Then add the fried vegetables to the broth. Add sauerkraut.
10. Add bay leaf, peppercorns and salt. Cook the soup over low heat, covered, for 10 minutes. Then you can turn off the stove.
11. Peel the garlic, finely chop or grate it. Add to soup before serving.
12. Sauerkraut cabbage soup with pork is ready. Serve with aromatic herbs and sour cream!

Sauerkraut cabbage soup with chicken

Sauerkraut cabbage soup with chicken is an excellent solution for a large dinner table. Traditional homemade soup has an interesting taste, nutritional value and appetizing appearance. You can serve a hot dish with bread, sour cream and other accompaniments.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken – 300 gr.
• Sauerkraut – 1 tbsp.
• Potatoes – 7 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt – 1.5 tbsp.
• Greens – 1.5 tbsp.
• Water – 2.5 l.
• Vegetable oil - for frying.

Cooking process:

1. We cut the bird into pieces, fill it with water and place it on a stove with moderate heat.
2. Place finely chopped onion and grated carrots in a frying pan with vegetable oil.
3. Simmer the vegetables until they are soft.
4. Remove the foam from the boiling chicken broth in a timely manner and add sauerkraut. Cook for about one hour.
5. Place cubes of pre-peeled and washed potatoes into the prepared chicken broth with meat.
6. We also immerse the fried vegetables from the frying pan there.
7. Salt the saturated shea butter; you can adjust the amount of salt to taste.
8. We also send chopped greens here.
9. Turn off the heat on the stove, cover the soup with a lid and let it sit for 30 minutes.
10. Sauerkraut cabbage soup with chicken is ready. Pour the hot soup into bowls!

Sour cabbage soup made from sauerkraut with beef

Sour cabbage soup made from sauerkraut with beef meat will delight you with an interesting rich taste with a pleasant sourness, as well as an appetizing appearance. The hot dish is ideal to serve for a home-cooked dinner, complemented with black bread, sour cream, aromatic herbs and other products.

Cooking time – 2 hours 25 minutes

Cooking time – 30 minutes

Servings – 7

Ingredients:

• Sauerkraut – 300 gr.
• Beef – 0.7 kg.
• Potatoes – 0.6 kg.
• Onions – 200 gr.
• Carrots – 200 gr.
• Parsnip/parsley root – 1 pc.
• Salt - to taste.
• Bay leaf - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Simmer the meat in a saucepan with water for an hour and a half. During the boiling process, remove the foam.
2. Take out the meat and cut into small pieces. There is no need to make it too small.
3. Place the boiled beef back into the pan with the broth.
4. Chop the onion with a knife.
5. Grate the carrots with shavings.
6. Fry the onion in a frying pan with vegetable oil.
7. Add carrots and simmer the vegetables together.
8. Peel the potatoes and rinse with water. Cut into cubes or cubes.
9. Add potato cubes to the boiling broth. Cook for 6-8 minutes.
10. Add cabbage. If your product is too acidic, rinse it in cold water). Cook for 10 minutes.
11. Add fried onions and carrots to the soup.
12. Add chopped parsnip root, pepper, bay leaf. If necessary, add salt. Cook until the potatoes are ready.
13. Sour cabbage soup made from sauerkraut with beef is ready. Serve sprinkled with fresh aromatic herbs!

Sauerkraut cabbage soup with dried mushrooms

Sauerkraut cabbage soup with dried mushrooms is an interesting hot dish for a large and nutritious lunch with the family. This soup has an appetizing appearance and amazing aroma. To prepare, use an interesting step-by-step idea from our culinary selection.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Sauerkraut – 500 gr.
• Dried mushrooms – 50 gr.
• Potatoes – 1 pc.
• Pearl barley – 30 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 tooth.
• Beef – 300 gr.

Cooking process:

1. Measure out the pearl barley and soak in water for 60 minutes.
2. Wash the dried mushrooms and leave in hot water for 60 minutes.
3. Chop the meat into small pieces.
4. Peel the carrots and grate the vegetable, finely chop the onion, peel and cut the potatoes into cubes.
5. Place the meat and vegetables into a large saucepan.
6. Cover the workpiece with a lid, turn on the stove on low heat and simmer the food in its own juice.If there is a lid that detects the temperature of the contents, use it.
7. After 20 minutes, add the soaked pearl barley.
8. We also put the sauerkraut and brine into the pan.
9. Next we lay out the mushrooms along with the liquid in which they were soaked.
10. Cover with a lid and leave for 30 minutes. The dish should always be in low simmer mode. Add chopped garlic and add hot water, thereby adjusting the thickness of the soup.
11. Sauerkraut cabbage soup with dried mushrooms is ready. Pour into plates and enjoy!

Lenten cabbage soup made from sauerkraut without meat

Meatless sauerkraut cabbage soup is a quick and easy solution for your family dinner. The finished hot soup will delight you with its bright taste with pleasant cabbage sourness and nutritional properties. The treat is suitable for vegetarians and those who fast.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Sauerkraut – 300 gr.
• Potatoes – 150 gr.
• Onions – 80 gr.
• Carrots – 100 gr.
• Leek – 300 gr.
• Hot chili pepper – 1 pc.
• Vegetable oil - for frying.
• Garlic – 3 teeth.
• Ground turmeric – 0.5 tsp.
• Bay leaf – 2 pcs.
• Mixture of peppers - to taste.
• Salt - to taste.

Cooking process:

1. We lay out all the products on the list on the desktop. Vegetables can be peeled and doused with water.
2. We cut the carrots into strips, onions and leeks with garlic into thin rings.
3. In a frying pan with vegetable oil, fry chopped onions, leeks, garlic and carrots.
4. Throw sauerkraut and chopped potatoes into the pan. Salt and pepper, add bay leaf. Pour in water, place on fire and wait for it to boil.
5. As soon as the water boils, add the fried vegetables and chili peppers to the pan. Stir, bring to a boil again and lower the heat.
6. Boil the soup over medium heat for 30 minutes.
7. Lenten cabbage soup made from sauerkraut without meat is ready. Treat yourself to an interesting dish!

Classic old Russian cabbage soup made from sauerkraut

Classic old Russian cabbage soup made from sauerkraut is an interesting hot dish that is ideal for a large and satisfying lunch. This soup has an appetizing appearance, as well as a bright and sour taste. To prepare, use a proven step-by-step idea from our culinary selection.

Cooking time – 2 hours 30 minutes

Cooking time – 35 minutes

Servings – 8

Ingredients:

• Sauerkraut – 1000 gr.
• Beef on the bone – 1000 gr.
• Water – 3 l.
• Potatoes – 350 gr.
• Carrots – 250 gr.
• Onions – 2 pcs.
• Garlic – 4 teeth.
• Tomato paste – 2 tbsp.
• Parsley - 2 branches.
• Bay leaf – 3 pcs.
• Vegetable oil - for frying.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Rinse the beef, chop it into small pieces, put it in a saucepan and fill with cold water.
2. Bring to a boil over high heat, then drain the broth and rinse the meat again.
3. Fill it with water again and let it boil. Carefully remove all foam. Immerse the onion in the soup (no need to cut it), as well as the whole carrot. Close the pan with a lid. Cook at low bubbling for one and a half hours.
4. At the same time, prepare the frying. Chop the second onion. Place in a frying pan with well-heated vegetable oil. Simmer for about 3 minutes until the cubes become transparent.
5. Add coarsely grated carrots to the onion. Cover with a lid and simmer for 10 minutes over low heat.Stir the vegetables occasionally with a spatula.
6. Spread the tomato paste. Mix the dressing and fry for a couple of minutes. Then transfer to a separate plate.
7. Pour more vegetable oil into the vacated frying pan. Instead of vegetables, add sauerkraut. Before this, be sure to test the cabbage for acidity, and if necessary, rinse it well with water or even soak it for a while.
8. Add a glass of water to the frying pan, wait for it to boil, and reduce the heating power to a minimum. Cover the cabbage with a lid and simmer gently for about 40 minutes. The stewing time depends on how quickly the cabbage softens.
9. We take out the onions and carrots from the pan (throw them away), take out the beef. Separate the meat from the bone, disassemble it into portions
10. Place the potatoes, cut into medium cubes, into the pan. Let's lower the fire.
11. When the potatoes boil, cook over low heat for 10 minutes.
12. Add fried vegetables and stewed sauerkraut to the dish. Mix the contents thoroughly.
13. Immerse the meat and bay leaves in the soup. Close the lid again and continue to simmer for another 20 minutes.
14. Classic old Russian cabbage soup made from sauerkraut is ready. Serve with some greens!

Daily cabbage soup from sauerkraut - an old recipe

Daily cabbage soup made from sauerkraut is an old recipe that is definitely worth paying attention to. This soup comes out as rich and flavorful as possible. Serve it for a nutritious lunch with your family. In our recipe we described the old Russian recipe step by step.

Cooking time – 1 day

Cooking time – 40 minutes

Servings – 8

Ingredients:

• Sauerkraut – 1.5 kg.
• Pork – 0.8 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Garlic – 7 teeth.
• Vegetable oil – 2 tbsp.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Water – 3.5-4 l.
• Granulated sugar - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Take the required amount of sour sauerkraut and finely chop it with a knife.
2. Then place all the cabbage in a saucepan, add water and simmer over low heat.
3. After boiling, simmer for one and a half to two hours under a closed lid.
4. While the cabbage is boiling, you need to chop one onion and pour the onion into a boiling pan.
5. Raw onions will completely dissolve during cooking, and the broth will be saturated with onion aroma. After one and a half to two hours, turn off the heat and leave the cabbage under a closed lid to infuse until tomorrow - for a day.
6. The next day, prepare the broth and prepare the pork. Fill it with water and boil.
7. Chop the onion and grate the carrots.
8. Simmer fresh vegetables in vegetable oil until soft.
9. We supplement the vegetables with tomato paste.
10. Stir and simmer for a couple of minutes.
11. Dip the previously prepared stewed cabbage into the prepared broth with pork. Cook for 20 minutes.
12. Add salt, ground pepper and bay leaf to the soup.
13. We complement the dish with a dressing of onions, carrots and tomato paste. Boil for 10 minutes, add salt and sugar.
14. In a mortar, carefully grind the garlic to create a bright aroma.
15. Dip the garlic into the soup, stir and turn off the stove.
16. This soup can be left to steep for another day, but this is not necessary. You can keep it covered for a while and pour it into plates.
17. Daily cabbage soup from sauerkraut is an old recipe that you can appreciate ready. Help yourself!

Sauerkraut cabbage soup with chicken broth

Sauerkraut cabbage soup in chicken broth is an excellent solution for a large family table.Traditional homemade soup is distinguished by its bright taste, nutritional value and appetizing appearance. You can serve a hot dish with bread, sour cream and other accompaniments.

Cooking time – 1 hour 30 minutes

Cooking time – 25 minutes

Servings – 3

Ingredients:

• Chicken broth – 1200 ml.
• Sauerkraut – 250 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• White cabbage – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the vegetables that are indicated in the list. Prepare chicken broth in advance according to your favorite recipe.
2. Immediately place the pan with the broth on the fire and bring to a boil. In the meantime, peel the onions and carrots and wash the vegetables. Cut the onion into cubes and grate the carrots.
3. Heat the frying pan and pour in vegetable oil, lay out the vegetables and fry for three minutes.
4. Peel the potatoes, wash and dry. Cut the potatoes into small cubes.
5. Prepare sauerkraut and also chop fresh cabbage.
6. Cut the poultry meat into small pieces.
7. First, add potatoes to the broth and cook for 20 minutes, then add vegetables from the frying pan, chicken, and simmer for another 6-7 minutes. Immerse the sauerkraut.
8. Next, add fresh cabbage, add salt and pepper to taste. Let it simmer for another 15 minutes on low heat.
9. At the end, taste the dish for salt.
10. Sauerkraut cabbage soup in chicken broth is ready. Pour into plates and top with sour cream and aromatic herbs!

Sour cabbage soup from sauerkraut in a slow cooker

Sour cabbage soup made from sauerkraut in a slow cooker is distinguished not only by its rich taste, but also by its simple culinary process using kitchen appliances.The hot dish is ideal to serve for a home-cooked dinner, complemented with black bread, sour cream, aromatic herbs and other products.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Sauerkraut – 1 tbsp.
• Meat – 300 gr.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Green onions - optional.
• Carrots – 2 pcs.
• Tomato – 1 pc.
• Dill – 30 gr.
• Salt – 1.5 tbsp.
• Water – 2 l.

Cooking process:

1. We measure out three hundred grams of meat, cut it into pieces, after washing it first.
2. Place the meat in the multicooker bowl and fill it with water.
3. We supplement the meat with sauerkraut. Turn on the “stew” mode and cook for 45 minutes.
4. At this time, peel the potatoes, cut them into cubes and fill them with ice water to avoid darkening of the peeled vegetable.
5. Finely chop the onions and green feathers.
6. Grate the carrots.
7. Cut the washed tomato into cubes.
8. Chop the aromatic dill using a knife.
9. At the end of the multicooker program, add all the chopped vegetables and salt to the meat broth.
10. Once again we turn on the mode suitable for slow simmering for 45 minutes.
11. Sour cabbage soup from sauerkraut in a slow cooker is ready. Pour the treats onto plates!