Classic fresh cabbage soup

Cabbage soup made from fresh cabbage is a popular first course, which is prepared in all corners of the former Soviet Union, however, with minor changes. Traditionally, this rich and rich soup includes not only finely shredded white cabbage, but also potato cubes, fried onions and carrots, and sometimes bell peppers and tomatoes. Some cooks prefer to season the soup with cumin, while others prefer to season the soup with allspice or black peppercorns and bay leaves. But whichever option you like, if you follow the recommendations, you will get tasty and aromatic cabbage soup!

Classic cabbage soup made from fresh cabbage

Classic cabbage soup made from fresh cabbage, cooked in rich meat broth, is a hearty and nutritious first course that is ideal for a balanced lunch for the whole family. All the taste lies in the delicious roasting, which includes vegetables and pureed tomato paste.

1. 
   Classic cabbage soup made from fresh cabbage is very simple to prepare. Cook the broth: fill the pork with water and simmer for about an hour after boiling, skimming off the foam. Shred the cabbage.
2. 
   Remove the meat from the finished broth and add the cabbage. If you cook in a slow cooker, then launch the “soup” program.
3. 
   Without wasting time, let’s start frying: saute small onion cubes in vegetable oil.
4. 
   Add grated carrots to the transparent onion and fry, stirring, for about 5 minutes.
5. 
   Mix the softened vegetables with chopped tomatoes, tomato paste, granulated sugar, salt and spices.
6. 
   After 20 minutes from the start of cooking the cabbage, add the bay leaf and potato cubes and simmer until done.
7. 
   We transfer the chopped meat and roast into the broth, balance the taste with salt and let it brew under the lid for 15 minutes.
8. 
   Fresh cabbage soup is ready! Pour into plates and taste. Bon appetit!

Fresh cabbage soup with chicken

Fresh cabbage soup with chicken is the first dish that captivates with its lightness and satiety at the same time. By replacing meat with poultry, the broth always turns out clear and, accordingly, has much less fat content. Based on the above, if you are watching your figure and counting calories, we recommend choosing this tasty option.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Chicken – 400 gr.
• White cabbage – 400 gr.
• Water – 2.5 l.
• Tomato – 1 pc.
• Onions – 1 pc.
• Carrot – 1 pc.
• Potatoes – 2-3 pcs.
• Sunflower oil - for frying.
• Green onion – 5 feathers.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, we clean and wash the vegetables and meat.

Step 2. Fill the chicken with water and cook over moderate heat for about half an hour, being sure to skim off the foam. Transfer the finished bird to a plate and add salt to the broth.

Step 3. Shred the cabbage into thin strips and add it to the broth.

Step 4. Next we send oblong potato bars.

Step 5. At the same time, randomly chop the onion and carrots.

Step 6. Sauté vegetables in sunflower oil until lightly browned and soft.

Step 7. Before frying, grate the tomato, having first removed the skin. Stir and heat everything together for another 5 minutes.

Step 8. Transfer the contents of the frying pan into the saucepan. We also add chicken fiber, green onions and salt and pepper.

Step 9. Bring all components to readiness and serve. Bon appetit!

Classic cabbage soup with pork

Classic cabbage soup made from fresh cabbage with pork is a classic of Slavic cuisine, which is prepared differently in every home. However, we recommend that you pay attention to this recipe, since the soup prepared in this way will make you fall in love with it at the first tasting - guaranteed!

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 3 l.

Ingredients:

• Pork pulp – 300 gr.
• White cabbage – 300 gr.
• Onions – 1 pc.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Water – 2.5 l.
• Ketchup – 3 tbsp.
• Dill – 4 sprigs.
• Bay leaf – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.We wash the pork and put it in a saucepan along with a tablespoon of salt and bay leaves, add water and boil for an hour.

Step 2. Without wasting time, prepare the other ingredients: cut the potatoes into cubes, grate the carrots using a borage grater, and finely chop the onion.

Step 3. Transfer the meat to a plate and, after cooling, disassemble it and return it to the soup. We also put the potatoes in the pan and simmer for about 10 minutes on low heat.

Step 4. Fry the onion slices in vegetable oil until soft and light brown.

Step 5. Shred the cabbage.

Step 6. Add carrots to the onion, fry and mix with ketchup - heat everything together for a few more minutes.

Step 7. Add cabbage straws to the softened potatoes in the pan.

Step 8. Add the frying agent to the cabbage soup, bring to a boil and simmer for another 12-15 minutes.

Step 9. Salt and season, add chopped herbs and bring to a boil again.

Step 10. Infuse the soup covered for 15 minutes and invite the family to the table. Bon appetit!

Delicious cabbage soup with beef

Delicious cabbage soup made from fresh cabbage with beef is a flavorful and satisfying dish that is perfect for a family meal, after which the entire household will be not only full, but also satisfied. Due to the use of tomatoes, the dish has a slight sourness, which goes amazingly with sour cream.

Cooking time – 2 hours 35 minutes

Cooking time – 25 min.

Portions – 3 l.

Ingredients:

• Beef on the bone – 600 gr.
• White cabbage – 200-250 gr.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Water – 2 l.
• Large tomato – 0.5 pcs.
• Ketchup – 3 tbsp.
• Dill – 4 sprigs
• Sunflower oil - for frying.
• Bay leaf – 2 pcs.
• Sweet peas – 6 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Fill the beef with water, add peppercorns and bay leaves, boil for two hours, skimming off the foam and adding boiling water if necessary.

Step 2. Remove the boiled beef from the pan and let it cool. Discard the spices from the broth.

Step 3. Shred the head of cabbage into as thin strips as possible.

Step 4. Peel the potatoes and cut them into cubes.

Step 5. Pour the prepared ingredients into the broth and simmer for about half an hour over low heat.

Step 6. Prepare the frying: sauté small pieces of onion in sunflower oil and add grated carrots, brown and mix with chopped tomatoes, tomato paste, salt and black pepper - heat for another 3-5 minutes.

Step 7. Transfer the contents of the frying pan to the pan, salt and season.

Step 8. Add chopped dill to the mixture and cook for 2-4 minutes.

Step 9. Pour beef fiber into the cabbage soup and proceed to serving. Be sure to serve with sour cream. Bon appetit!

Lenten cabbage soup made from fresh cabbage without meat

Lenten cabbage soup made from fresh cabbage without meat can easily be cooked in just 40 minutes and you can fully enjoy the bouquet of flavors and aromas of healthy and natural vegetables. It is recommended to serve this first course with plenty of fresh herbs and chilled sour cream.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Cabbage – 400 gr.
• Onions – 1 pc.
• Carrots – 1-2 pcs.
• Tomato paste – 1 tsp.
• Potatoes – 2 pcs.
• Sunflower oil – 2-3 tbsp.
• Water – 2 l.
• Garlic – 2-3 teeth.
• Tomatoes – 1 pc.
• Bay leaf – 1 pc.
• Turmeric - to taste.
• Granulated sugar - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream - for serving.

Cooking process:

Step 1. Shred the cabbage into squares or strips. Peel and peel onions, carrots and potatoes.

Step 2. Pour cabbage into a saucepan and add water, bring to a boil and cook for 15 minutes.

Step 3. Grate the carrots and finely chop the onion.

Step 4. Prepare the frying of carrots and onions in hot sunflower oil.

Step 5. Add chopped potatoes to the cabbage and cook over medium heat until soft.

Step 6. Mix the roast with tomato cubes and stir.

Step 7. Add pureed tomato paste, sugar, salt and garlic, passed through a press, to the vegetables. After mixing, remove from the stove.

Step 8. Add turmeric for color saturation.

Step 9. Place the vegetable mixture in the broth, add salt and, turning off the heat, leave covered for another 10-15 minutes.

Step 10. Distribute the aromatic cabbage soup into portioned tureens and begin the meal. Bon appetit!

Fresh cabbage soup with meatballs

Fresh cabbage soup with meatballs is an original recipe that will easily add something completely new and very tasty to your diet! Unlike classic variations of cooking with broth, a dish with meatballs cooks much faster.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 5-6.

Ingredients:

• Water – 2.5 l.
• Carrot – 1 pc.
• Onions – 1 pc.
• Cabbage – 250 gr.
• Potatoes – 2-3 pcs.
• Sweet bell pepper – 1 pc.
• Greens - to taste.
• Vegetable oil - for frying.
• Salt - to taste.

For the meatballs:

• Minced meat – 350 gr.
• Semolina – 25 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.To prepare the meatballs for the minced meat, add salt, black pepper and semolina - mix vigorously and beat, leave for 20 minutes at room temperature for the cereal to swell.

Step 2. Peel and chop the vegetables: potatoes into medium-sized cubes, and onions, peppers and carrots into small cubes.

Step 3. Heat the vegetable oil in a saucepan and add small pieces of vegetables, stirring constantly, cook for 1-2 minutes.

Step 4. Pour boiling water over the roast and bring to a boil.

Step 5. Add the potatoes and boil again, reduce the heat and continue cooking.

Step 6. Supplement the soup with squares of white cabbage.

Step 7. Wet your palms in water and form meatballs the size of cherry plums.

Step 8. After about 7 minutes from the start of cooking the cabbage, carefully throw the meat balls into the soup and wait until they float to the surface. Add salt and bring to a boil, removing from heat.

Step 9. Serve the delicious cabbage soup to the table immediately and enjoy. Bon appetit!

Fresh cabbage soup with tomatoes and bell peppers

Cabbage soup made from fresh cabbage with tomatoes and bell peppers is an amazing combination of ingredients that are in perfect harmony with each other, complementing and highlighting the taste and aroma. A whole mix of vegetables will keep you full and energetic until the evening. Be sure to try it!

Cooking time – 70 min.

Cooking time – 15-20 min.

Portions – 2.8 l.

Ingredients:

• Cabbage – 300 gr.
• Potatoes – 3-5 pcs.
• Carrots – 1 pc.
• Water – 2 l.
• Sweet bell pepper – 1 pc.
• Onions – 1 pc.
• Tomato – 1 pc.
• Chicken thigh – 1 pc.
• Bay leaf – 1-2 pcs.
• Black peppercorns – 10 pcs.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying.

Cooking process:

Step 1.Fill the chicken thigh with water and bring to a boil, reduce the flame and season with peppercorns and bay leaves - cook for half an hour.

Step 2. Meanwhile, chop the head of the peeled onion.

Step 3. Using a grater with large holes, grate the carrots.

Step 4. Cut the tomato into slices.

Step 5. Cut the sweet pepper pulp into bars.

Step 6. Fry all the prepared vegetables in a frying pan in vegetable oil, and then simmer under the lid for about 10 minutes.

Step 7. At the same time, cut the potatoes into cubes.

Step 8. Pour the potatoes into the broth and after 5-10 minutes add the shredded cabbage.

Step 9. After another 10 minutes, add the roast and salt, bring to a boil and turn off the heat.

Step 10. Pour the cabbage soup into plates and taste. Bon appetit!

Fresh cabbage soup in a slow cooker

Fresh cabbage soup in a slow cooker is an excellent option for a simple and tasty lunch that will satisfy all your household members. In this soup you will find only healthy and natural ingredients, namely vegetables and spices, which imbue the food with an unsurpassed aroma.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Onions – 120 gr.
• Carrots – 70 gr.
• Tomatoes – 270 gr.
• Vegetable oil - for frying.
• Potatoes – 270 gr.
• Water – 1.8-2 l.
• White cabbage – 180 gr.
• Cumin – 0.5 tsp.
• Granulated sugar – 1 pinch.
• Salt - to taste.

Cooking process:

Step 1. Turn on the “frying” mode and heat up the vegetable oil, saute the grated carrots and chopped onions for 5 minutes.

Step 2. Place pieces of tomatoes for frying, sprinkle with sugar.

Step 3. Simmer for about 10 minutes until the tomato releases its juice.

Step 4. Fill the ingredients with water and bring to a boil, start the “soup” program.

Step 5.Add potato cubes and boil for 20 minutes.

Step 6. Add shredded cabbage and cumin, simmer the ingredients until tender.

Step 7. Pour hot cabbage soup into bowls and enjoy. Bon appetit!

Fresh cabbage soup with mushrooms

Cabbage soup made from fresh cabbage with mushrooms, cooked without meat, is a dish that is perfect for serving during fasting or for treating those who have completely given up eating meat components or have problems with the gastrointestinal tract.

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

• Cabbage – 400 gr.
• Champignons – 300-400 gr.
• Potatoes – 300-400 gr.
• Carrot – 1 pc.
• Onions – 1 pc.
• Sunflower oil - for frying.
• Salt - to taste
• Greens - to taste

Cooking process:

Step 1. Put the water on the fire and prepare the remaining ingredients.

Step 2. Cut the onions and mushrooms into arbitrary slices, grate the carrots.

Step 3. Fry the chopped ingredients in vegetable oil for about 10 minutes, add salt and pepper.

Step 4. Grind the potato tubers.

Step 5. Add some salt to boiling water, add potatoes and cook for 10 minutes.

Step 6. Shred fresh cabbage into strips.

Step 7. Add the cabbage to the potatoes and boil for another 10 minutes.

Step 8. Add frying and time for 10 minutes.

Step 9. Add herbs to the soup and serve. Bon appetit!

Fresh cabbage soup with stewed meat

Cabbage soup made from fresh cabbage with stewed meat is the first quick dish, which will always “help out” in those moments when you need to quickly feed a large family with a tasty and satisfying lunch, after which you won’t want to snack on anything harmful, for example, chocolate or a sandwich.

Cooking time – 35 min.

Cooking time – 7 min.

Portions – 6.

Ingredients:

• Cabbage – 300 gr.
• Potatoes – 5-7 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Stew – 250 gr.
• Water – 2.5 l.
• Tomato paste – 1 tbsp.
• Bay leaf – 1 pc.
• Sunflower oil – 1-2 tbsp.
• Salt – 1 tbsp.
• Dill – 1 bunch.

Cooking process:

Step 1. Shred the cabbage, add water and put on fire - cook for 10-15 minutes.

Step 2. Now add potato cubes to the soup and continue cooking over moderate heat.

Step 3. At this time, prepare the frying: chop the onions and carrots, lightly brown in heated vegetable oil.

Step 4. Add a ladle of broth to the vegetables and add a little tomato paste, mix and cook for another 3-5 minutes.

Step 5. Add the stew and fry to the almost ready vegetables in the pan.

Step 6. Salt the dish and add bay leaf and dill, simmer for another 5-10 minutes.

Step 7. Immediately after cooking, pour the cabbage soup into plates and begin the meal. Bon appetit!