Fresh cabbage soup with chicken

Fresh cabbage soup with chicken is a delicious homemade soup that is ideal for a hearty lunch with the family. The dish with the addition of fresh cabbage comes out with a more delicate taste. Serve it with sour cream and black bread. For preparation, we recommend using proven recipes with a step-by-step description of the process.

Classic recipe for cabbage soup with chicken

Fragrant and satisfying cabbage soup according to the classic recipe will serve as an ideal option for your home lunch. The combination of vegetables with chicken broth creates a light and pleasant taste.

1. 
   How to cook cabbage soup from fresh cabbage with chicken? Place the bird in a large saucepan, add water, salt and boil until cooked.
2. 
   Chop white cabbage and onions. Grate the carrots on a coarse grater.
3. 
   When the chicken is ready, place it on a plate to cool.Immerse the chopped vegetables in the broth and cook after boiling for about 15 minutes.
4. 
   Peel the potatoes, wash them and cut them into cubes.
5. 
   Place the potatoes in the broth. We also add bay leaves and black peppercorns.
6. 
   After the potatoes become soft, chop the boiled chicken meat and place it in the pan. We also add chopped dill and a peeled and chopped garlic clove. Cook for 3 minutes and remove from the stove.
7. 
   Pour hot cabbage soup from fresh cabbage into plates and serve. Ready!

Fresh cabbage soup with chicken and tomatoes

Homemade cabbage soup is often prepared with the addition of juicy tomatoes. Try a colorful combination of vegetables in chicken broth for your family table.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken – 350 gr.
• White cabbage – 300 gr.
• Cherry tomatoes – 5 pcs.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper – 1 pinch.

Cooking process:

1. Wash the cabbage and chop it finely.

2. Peel the potatoes and cut them into small pieces suitable for soup.

3. Prepare the remaining vegetables. Chop onions and carrots. We cut the tomatoes into quarters.

4. Boil chicken broth. First add potatoes, then cabbage, carrots, onions and tomatoes. Cook until all ingredients are ready.

5. At the end of cooking, salt the dish to taste, sprinkle with a pinch of ground black pepper and chopped fresh herbs. Cook for another 5 minutes and remove from the stove.

6. Pour hot cabbage soup with tomatoes into plates. The soup can be supplemented with sour cream and served. Bon appetit!

How to prepare delicious cabbage soup from fresh cabbage, potatoes and chicken?

Hearty cabbage soup with chicken, potatoes and fresh cabbage will make an excellent accompaniment to a homemade lunch menu. Treat your loved ones to a fragrant hot dish prepared according to a special recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken fillet – 350 gr.
• White cabbage – 300 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the chicken fillet into pieces, add water and boil until tender.

2. Peel the potatoes and cut them into small slices. Place the vegetable in the pan.

3. Thinly slice fresh cabbage and also add them to the rest of the products. Cook over medium heat.

4. Chop the onion and grate the carrots on a coarse grater. Fry the prepared products in vegetable oil for 3-5 minutes.

5. Transfer the roast into the cabbage soup, salt the dish to taste, cook for another 15 minutes and turn off the stove.

6. Finely chop fresh herbs and add them to the soup. Afterwards, place the hot dish on plates and serve. Ready!

A simple step-by-step recipe for cooking cabbage soup with chicken in a slow cooker

Cooking soups in a slow cooker makes them richer and more flavorful. Long simmering under the lid allows you to preserve all the taste of the food. Try the recipe for homemade cabbage soup made from fresh cabbage.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Chicken fillet – 300 gr.
• White cabbage – 350 gr.
• Tomato – 1 pc.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Greens – ½ bunch.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Wash the chicken fillet and cut into small pieces.

2. Set the multicooker mode suitable for frying.Pour two tablespoons of vegetable oil into a heated bowl and fry the meat in it for a couple of minutes.

3. Cut the onions thinly into rings or half rings. We put it on the fillet.

4. Chop the cabbage and grate the carrots. Place the vegetables in a bowl and fill with water.

5. Next, finely chop the tomato and also put it in the bowl. Add salt, close the lid and cook for 1 hour in the set mode for soup.

6. We supplement the cabbage soup with fresh herbs, place it on portioned dishes and serve. The lunch dish is ready!

Fresh cabbage soup with chicken, tomatoes and bell peppers

Homemade cabbage soup with fresh vegetables will delight you with a light taste and delicate aroma. Check out this simple recipe for a nutritious family dinner that will impress.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Chicken – 450 gr.
• White cabbage – 300 gr.
• Tomato – 2 pcs.
• Bell pepper – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Canned beans – 60 gr.
• Bay leaf – 1 pc.
• Dill – ½ bunch.
• Black peppercorns – 4 pcs.
• Salt - to taste.
• Vegetable oil – 40 ml.

Cooking process:

1. Place the chicken in a saucepan with water, add salt, black peppercorns and dill peppers. Boil the broth.

2. Peel the potatoes, then cut them into small pieces for soup.

3. Grind fresh white cabbage into thin strips.

4. Add vegetables to the broth when the chicken is well cooked.

5. Next, chop the remaining vegetables: carrots, onions, tomatoes and bell peppers.

6. Heat a frying pan with vegetable oil. Fry the prepared vegetables there for about 3-5 minutes. For this we choose low heat so that the food does not turn brown.

7. Dip the fried vegetables into the soup.We also put canned beans here.

8. Boil the soup for 15 minutes over low heat and remove from the stove.

9. Hot cabbage soup with fresh vegetables for your lunch is ready! Divide into portions and serve!

Rich cabbage soup with chicken and tomato paste

Shchi made from chicken and crispy fresh cabbage turns out even more appetizing with the addition of tomato paste. The ingredient makes the dish thick, rich and bright. Treat your family to a nutritious lunch.

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Chicken – 1 pc.
• White cabbage – 300 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 40 ml.

Cooking process:

1. Place the chicken in a large pan of water and boil until done, about 1 hour.

2. After the chicken is ready, take it out for slicing, and add peeled and chopped potatoes to the broth.

3. Chop the cabbage and fry it for 1-2 minutes in vegetable oil. Then add tomato paste.

4. Peel the onion and carrots and rinse under water.

5. Finely chop the onion, grate the carrots, and then add to the cabbage. Stir and cook for about 5 more minutes.

6. Place the fried vegetables in the soup. Add salt and spices. Stir and cook for another 20 minutes.

7. Before removing the dish from the heat, add chopped chicken to it. Then divide into portions and serve to the dinner table.

Delicious fresh cabbage soup with chicken and mushrooms

One of the most original recipes for homemade cabbage soup is made with chicken broth and mushrooms. The combination of ingredients gives the dish a special taste and bright aroma.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Chicken – 1 pc.
• White cabbage – 300 gr.
• Champignon mushrooms – 250 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Greens - to taste.
• Salt - to taste.
• Paprika – 0.5 tsp.
• Seasoning for mushrooms – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Boil the chicken in salted water until cooked. Then we take it out and let it cool. Leave the broth on the stove.

2. Prepare white cabbage for soup. We rinse it under water and remove the top leaves.

3. Then peel the potatoes, chop them finely and put them in the broth.

4. Chop the cabbage and place it in the pan.

5. Grate the carrots on a coarse grater.

6. Heat a frying pan with vegetable oil and fry the carrots in it.

7. Next, chop the onions.

8. Add the onion to the carrots, sprinkle it with chili and cook for another 2-3 minutes over medium heat. Then add it to the soup.

9. Wash the champignons and chop them finely.

10. Fry the mushrooms with seasoning until cooked.

11. Place mushrooms in the dish. Continue cooking over low heat.

12. At the end, chop the greens and add them to the rest of the products. Remove from the stove.

13. Pour the finished soup into plates. Add chicken meat and serve. Bon appetit!