Fresh cabbage soup with pork

Fresh cabbage soup with pork is a very tasty and satisfying idea for your dinner table. There are many options for preparing a mouth-watering soup. You will find the best culinary ideas in a proven selection of seven colorful recipes with step-by-step photographs. Be sure to take note, update your menu and make your loved ones happy!

Classic cabbage soup with pork

Classic cabbage soup made from fresh cabbage with pork is a very tasty and satisfying dish for your home lunch. Anyone can prepare such a treat in their own kitchen. To do this, take note of the proven step-by-step recipe. Your loved ones will not be able to resist the appetizing look and aroma.

1. 
   Let's prepare the food, peel and wash the vegetables. Boil the pork until cooked and broth is obtained.
2. 
   Cool the boiled meat a little and cut into small pieces.
3. 
   Cut the potatoes into cubes.
4. 
   Place potatoes and pieces of meat in hot broth. We also send salt, pepper and bay leaf here.Cook for 20 minutes after boiling.
5. 
   At this time, chop the onion and grate the carrots.
6. 
   Finely chop the cabbage with a knife.
7. 
   Fry onions and carrots in oil until soft. Add to soup.
8. 
   Next we lay out fresh cabbage. Cook the dish for another 15 minutes and remove from heat.
9. 
   Classic cabbage soup made from fresh pork cabbage is ready. Pour into plates and serve!

Fresh cabbage soup with chicken and tomatoes

Fresh cabbage soup with chicken and tomatoes is a very tasty, bright and juicy dish for your family dinner. It’s not at all difficult to prepare it at home. To do this, take note of the proven step-by-step recipe from our culinary selection. Please your family and diversify your usual menu.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• White cabbage – 350 gr.
• Chicken fillet – 300 gr.
• Water – 2 l.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 3 pcs.
• Garlic – 3 cloves.
• Parsley – 3 branches.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Wash the cabbage and finely chop it with a knife.

Step 2. Cut the peeled potatoes into medium-sized pieces.

Step 3. Grate the carrots. Chop onion and garlic.

Step 4. Make cuts on the tomatoes and scald them with boiling water. Then place in cold water and carefully remove the peel.

Step 5. Fry onions, carrots and garlic in oil until soft.

Step 6. Supplement the vegetables with tomato slices. We simmer for a couple more minutes.

Step 7. Boil the chicken fillet in water until tender. Then cut the meat into small pieces. We send it back to the broth.

Step 8. Wash the parsley sprigs.

Step 9. Add potatoes, cabbage and roast to the broth.When the potatoes become soft, add chopped herbs. Salt and sprinkle with spices to taste.

Step 10. Fresh cabbage soup with chicken and tomatoes is ready. Pour into bowls and try!

Cabbage soup with pork in a slow cooker

Cabbage soup with pork in a slow cooker is a simple and convenient way to prepare an appetizing dish for your dinner table. The finished soup will be incredibly appetizing, aromatic and interesting in taste. Cook according to our proven step-by-step recipe!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork ribs – 400 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• White cabbage – 300 gr.
• Tomatoes – 1 pc.
• Greens – 1 bunch.
• Bay leaf – 2 pcs.
• Water – 2 l.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the vegetables. Chop the onion and grate the carrots.

Step 2. Fry the onions and carrots in vegetable oil in a slow cooker for about 10 minutes. Turn on the “frying” mode.

Step 3. Peel the potatoes and cut them into strips. We cut the pork into pieces. Place both ingredients in the multicooker bowl.

Step 4. Finely chop the washed white cabbage.

Step 5. Place the cabbage into the total mass.

Step 6. We supplement the preparation with herbs and peeled tomatoes. Salt, pepper, add water and cook in “soup” mode for 40 minutes.

Step 7. Cabbage soup with pork in the slow cooker is ready. Pour into plates and serve, topped with sour cream.

Cabbage soup with pork and tomato paste

Cabbage soup with pork and tomato paste is an incredibly bright, hearty and aromatic dish for your home table. If you want to pleasantly surprise your loved ones with a rich soup, then be sure to take note of our culinary idea.It’s impossible to resist such a delicious treat!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 350 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomato paste – 1 tsp.
• White cabbage – 250 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Water – 1.7 l.
• Greens - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean and wash the vegetables.

Step 2. Fill the pork with water in a saucepan. Salt and boil. Once cooked, cool the meat, cut it and put it back into the pan.

Step 3. Cut the potatoes into small strips. We send it to the broth.

Step 4. Chop the onions and grate the carrots.

Step 5. Fry the onions and carrots in vegetable oil until soft. Mix with tomato paste, simmer for 5 minutes and place in a saucepan.

Step 6. Shred the cabbage into thin strips. We also put it in the preparation.

Step 7. Cook the contents for another 10 minutes.

Step 8. Add spices and chopped herbs. Stir and remove from the stove.

Step 9. Appetizing cabbage soup with pork and tomato paste is ready. Pour into plates and enjoy!

Cabbage soup with meat and mushrooms

Cabbage soup with meat and mushrooms is an incredibly appetizing, aromatic and nutritious treat for your dinner table with your family. This interesting soup is easy to prepare at home. To do this, take note of our proven recipe with a step-by-step description of the process.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 400 gr.
• Water – 2.5 l.
• White cabbage – 400 gr.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Champignons – 200 gr.
• Vegetable oil – 40 ml.
• Tomato sauce – 2 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Boil the pork until cooked and a rich broth is obtained.

Step 2. Finely chop the washed white cabbage. Place in broth.

Step 3. Cut the peeled potatoes into strips. We also put it in the pan.

Step 4. Chop the onion and grate the carrots.

Step 5. Fry the onions and carrots in vegetable oil until soft.

Step 6. Add tomato sauce to the vegetables and stir.

Step 7. Place chopped mushrooms in the frying pan. Mix again and simmer until cooked for 7 minutes.

Step 8. Transfer the frying into a common pan. Salt, add spices and cook until all ingredients are ready. Remove from the stove.

Step 9. The aromatic cabbage soup with meat and mushrooms is ready. Pour into plates and enjoy!

Cabbage soup with pork without frying

Cabbage soup with pork without frying is a very bright, satisfying and aromatic dish for your home table. If you want to pamper your loved ones with a delicious soup for lunch, then be sure to use our culinary idea. You won't spend much time on the culinary process. It will be impossible to resist!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork ribs – 0.5 kg.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Parsnip – 1 pc.
• White cabbage – 0.5 pcs.
• Bell pepper – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Coriander - to taste.
• Ground white pepper - to taste.
• Bay leaf – 1 pc.
• Garlic – 3 cloves.
• Greens - to taste.
• Sweet peas – 3 pcs.

Cooking process:

Step 1. Divide the pork ribs into parts and rinse well under water. Then boil them in water with spices until a rich broth is formed.

Step 2.30 minutes after boiling the ribs, add potato pieces to them.

Step 3. Chop the onion. Grate carrots and parsnips. Add vegetables to broth.

Step 4. Shred the white cabbage and add it to the soup when the potatoes are half cooked.

Step 5. Cut the seeded bell pepper into small cubes. We send it to stock. Salt the dish and reduce the heat.

Step 6. When all the products are ready, add chopped herbs and garlic here. Turn off the stove.

Step 7. Appetizing cabbage soup with pork without frying is ready. Pour into bowls and try!

Cabbage soup with pork ribs

Cabbage soup with pork ribs is a very tasty, bright and satisfying dish for your family dinner. It’s not at all difficult to prepare it at home. To do this, take note of the proven step-by-step recipe from our culinary selection. Please your family and diversify your usual menu.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork ribs – 1 kg.
• Water – 3-4 l.
• Onions – 1 pc.
• Carrots – 2 pcs.
• White cabbage – 0.5 kg.
• Potatoes – 3 pcs.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Dill - to taste.
• Black peppercorns – 5 pcs.
• Sweet peas – 5 pcs.
• Bay leaf – 3 pcs.

Cooking process:

Step 1. Wash the pork ribs well and trim off excess fat. Immerse the meat product in a pan of water and place it on the stove.

Step 2. Bring the contents to a boil, and then cook for an hour and a half, periodically removing the foam.

Step 3. Finely chop fresh cabbage, onions and carrots.

Step 4. Fry the onions and carrots in vegetable oil until tender, about 7 minutes.

Step 5. Add cabbage to the prepared broth with ribs. Bring to a boil and cook for 5 minutes over low heat.

Step 6.We take out the ribs and let them cool. We send the potatoes into the broth along with the frying. Cook for about 10 minutes.

Step 7. Place the remaining vegetables, salt, spices and herbs into the pan. We also lay out the meat, which we first separate from the bone. Cook for 5 minutes and turn off the stove.

Step 8. Rich cabbage soup with pork ribs is ready. Pour into plates and serve!