Cabbage soup in chicken broth

Shchi with chicken broth is a very tasty, light, but at the same time satisfying soup. The main component of cabbage soup is fresh cabbage. This is a very necessary product that contains fiber, which is beneficial for digestion.

Fresh cabbage soup with chicken according to a classic recipe

If you cook the broth not with a whole chicken, but with chicken breasts, the soup will be richer, less fatty and healthy.

1. 
   How to cook delicious cabbage soup in chicken broth? Wash the chicken and place in a pan with water. Turn on the stove and start cooking the broth. During the boiling process, remove the foam and leave on the stove for another 1.5 hours.
2. 
   Now let's prepare the vegetables. Peel the onion and cut into small cubes. Peel the carrots, wash them in warm water, and grate them coarsely. Shred the cabbage, wash the celery and cut into small pieces. When the chicken is cooked, place it on a plate, remove it from the bone, cut it and place it on the plate. Cover with film.
3. 
   Add vegetables to the prepared broth - carrots and celery. Cook for five minutes. Then - onions and cabbage. Leave on the fire for another five minutes.
4. 
   Cut the skins off the potatoes, wash them, and cut them into cubes. Place the potatoes in a colander and rinse to remove excess starch.
5. 
   Pour the potatoes into the pan with the broth and vegetables. Bring to a boil and leave on the stove for 5 minutes. Next we send black and allspice, bay leaf. Salt. Cook for another 10 minutes.
6. 
   Wash the dill stems and place them on a paper towel to absorb the water. Finely chop and add to cabbage soup. Next add the chicken pieces and mix. Turn off the stove and cover the pan with a lid.
7. 
   Pour the finished cabbage soup into plates and serve with sour cream or sauce.

Bon appetit!

Fresh cabbage soup with chicken fillet and tomatoes

For a richer taste, dilute the traditional cabbage soup recipe with vegetables and tomatoes fried in a frying pan, as well as spices and herbs.

Cooking time – 1 hour 20 minutes.

Cooking time – 1 hour.

Number of servings: 6.

Ingredients:

• Chicken fillet – 300 gr.
• White cabbage – 350 gr.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Tomato – 3 pcs.
• Vegetable oil – 30 ml.
• Parsley – 3 branches.
• Salt - to taste.
• Ground spices - to taste.
• Water – 2 l.

Cooking process:

1. Wash the chicken fillet thoroughly under running water. Lay out a paper towel and place the chicken on it, pat dry. Place the fillet in a pan of cold water and cook. Remove the finished chicken from the pan. Salt the broth. Pour pre-shredded cabbage into the pan.

2. Peel the potatoes. Wash with warm water and cut into strips. Add to the pan with cabbage.

3. Peel the carrots and onions.Finely chop the onion. We wash the carrots and grate them.

4. Place the tomatoes in a separate bowl and cut them a little. Scald with boiling water and immediately place in cold water. Remove the skin.

5. Heat a frying pan with oil over low heat. Pour in the onion and fry, then add the carrots, stir lightly during the frying process.

6. Cut the tomatoes into pieces of any shape and pour them into the pan a couple of minutes after the onions and carrots. Simmer for some more time (until the juice evaporates). Pour the finished roast into a saucepan and cook until fully cooked for 10-15 minutes.

7. Cut the chicken fillet into medium-sized cubes and add to the cabbage soup.

8. Take parsley and rinse under running water, dry with a paper towel. Then finely chop.

9. Towards the end of cooking, pour the herbs and spices into the cabbage soup.

10. The cabbage soup is ready. Pour into plates and serve with sour cream or sauce.

Bon appetit!

Step-by-step recipe for making cabbage soup from fresh cabbage with chicken without frying

Fresh vegetables, chicken, potatoes and herbs - this is exactly the combination of ingredients that is not only tasty, but also healthy.

Cooking time – 1 hour 20 minutes.

Cooking time – 1 hour.

Number of servings: 6-8.

Ingredients:

• Chicken – 500 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Potatoes – 3 pcs.
• White cabbage – 200 gr.
• Tomato – 2-3 pcs.
• Salt - to taste.
• Bay leaf – 2-3 pcs.
• Allspice – 3 pcs.
• Garlic – 2-3 teeth.
• Sour cream – 2 tbsp.

Cooking process:

1. Thoroughly wash the chicken. Pour the required amount of water into the pan and put the meat inside. We wait until the broth boils. Then drain the water and repeat the process again.

2. Peel the potatoes.We wash and cut the product on a cutting board into small cubes and place in a separate container.

3. Remove the peel from the onion and rinse lightly with warm water. Then cut it into small pieces with a sharp knife. Pour the potatoes and onions into the pan with the chicken. We wait for the broth to boil and leave for another 15 minutes to cook.

4. Peel the carrots and use a grater to chop. Shred the cabbage. Grate the tomatoes into a paste (just the pulp).

5. Vegetables are ready to cook. Add them to the broth and cook. Bring to a boil, sprinkle with salt and leave for 20 minutes. Add bay leaf and pepper literally 5 minutes before the end of cooking.

6. When the cabbage soup has cooled, serve it for dinner with sour cream and herbs, season with garlic.

Bon appetit!

Rich cabbage soup made from fresh cabbage in chicken broth with mushrooms

Fresh champignons combined with chicken, potatoes and fried vegetables will give the cabbage soup an incredible taste. Spices and green onions will add special heat.

Cooking time – 1 hour 20 minutes.

Cooking time – 1 hour.

Number of servings: 4.

Ingredients:

• Chicken – 300 gr.
• White cabbage – 350 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Vegetable oil – 40 ml.
• Tomato paste – 1 tsp.
• Champignons – 200 gr.
• Green onions - to taste.
• Salt - to taste.
• Ground spices - to taste.
• Water – 2 l.

Cooking process:

1. Take chicken meat and rinse it under running water. Place it in a saucepan with water and cook until fully cooked. Salt the broth. Remove the chicken from the pan. Let cool and then cut into medium-sized pieces. A little later we will send the meat back to the broth.

2. Shred the cabbage with a sharp knife. Add it to the pan and continue cooking.

3.Peel the potatoes, rinse them with running water and cut them into medium-thick strips or bars. We send it to the broth.

4. Peel the carrots. Rinse with warm water. Grate it. Remove the peel from the onion, divide it in half with a sharp knife and cut into small cubes. Place a frying pan with oil on the burner and turn on the stove. After heating, we begin to sauté the onions and carrots. Add tomato paste and stir.

5. Now it’s the champignons’ turn. We clean them, rinse and dry them. Cut into medium sized pieces. Pour into cabbage soup.

6. Towards the end of cooking, add the prepared roast.

7. Sprinkle cabbage soup with spices, wash fresh green onions and chop them. Place in a saucepan.

8. The cabbage soup turned out rich and very tasty. They can be served at the table.

Bon appetit!

How to deliciously and easily cook cabbage soup with chicken broth in a slow cooker?

Cabbage soup in a slow cooker turns out very tasty. If you want them to be more rich, leave the chicken skin until the end of cooking, and then remove it from the finished dish.

Cooking time – 2 hours.

Cooking time – 30 minutes.

Number of servings: 6.

Ingredients:

• White cabbage – 250 gr.
• Carrots – 1 pc.
• Chicken – 300 gr.
• Water – 1.5 l.
• Onions – 1 pc.
• Vegetable oil – 20 ml.
• Potatoes – 300 gr.
• Bay leaf – 1 pc.
• Seasoning for meat - to taste.
• Parsley - to taste.
• Salt - to taste.

Cooking process:

1. Let's start by processing the onions and carrots. We clean both products and rinse. Cut the onion into small pieces. And to chop carrots we use a grater.

2. Turn on the multicooker and set the frying mode. Pour oil into the bowl and add the mixture of onions and carrots. Fry for 5 minutes.

3. We try to chop the cabbage into smaller pieces.Turn off the frying mode and add the cabbage to the rest of the ingredients.

4. The next stage is chicken meat. We decide whether or not to remove the chicken skin, inspect the meat for the presence of cartilage and films, rinse and dry. Cut into pieces of arbitrary shape. Cut the pre-peeled potatoes into medium-sized cubes. Add meat and chicken to the slow cooker.

5. Fill everything with water. Salt and add seasoning, add bay leaf. Cover the equipment tightly with a lid on top.

6. Set the choice to the “Soup” mode. We will cook for exactly 1 hour. Afterwards, leave it on the heat for about half an hour.

7. Add chopped greens and take a sample.

Bon appetit!