Cabbage soup for the winter in jars

Cabbage soup in jars for the winter is an incredible winter preparation that will significantly save time for busy people. Inexpensive ingredients are magically transformed into a luxurious semi-finished product, which significantly reduces the cooking time of incredibly rich cabbage soup. Having prepared at least once, you will have a lot of free time for other important things besides cooking.

Cabbage soup for the winter in jars with cabbage

Cabbage soup for the winter in jars with cabbage is prepared simply, without spending a lot of time preparing your favorite soup in the winter. A bright vegetable wrap will become an indispensable helper for you. Once you try it, you will forget about long hours of cooking.

1. 
   To prepare cabbage soup for the winter in jars, cut the peeled carrots into slices and place them in a cauldron.
2. 
   Having freed the onions from the colored layer, cut the vegetables as desired. Transfer to carrots.
3. 
   We wash the sweet pepper and cut out the insides. Cut into strips and add to vegetables.
4. 
   Pour vegetable oil into a pan and saute the slices.
5. 
   Chop the cabbage quite coarsely and lay it out for frying.
6. 
   Remove the stems from clean tomatoes and chop them. If necessary, first pour boiling water over it to remove the skin.
7. 
   When the cabbage has settled down a bit, add the tomatoes and sprinkle with salt.
8. 
   After stirring and covering with a lid, simmer until the vegetables are soft and liquid forms.
9. 
   Pour in the vinegar and then cook for a third of an hour. Distribute the cabbage soup dressing into sterilized jars and screw on the lids. Cover with a blanket or terry towel and leave to cool. And then we transfer it to the cellar until winter. Bon appetit!

Cabbage soup with cabbage and tomatoes for the winter in jars

Cabbage soup with cabbage and tomatoes in jars for the winter will save a lot of time in the winter. Soup with this preparation turns out no worse than if it were prepared from fresh vegetables. I have been using this recipe for quite a long time and see no point in giving up such an assistant.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 1 l.

Ingredients:

• White cabbage – 500 gr.
• Tomatoes – 200 gr.
• Onions – 100 gr.
• Carrots – 100 gr.
• Vegetable oil – 100 ml.
• Bell pepper – 120 gr.
• Salt – 5 gr.
• Sugar – 20 gr.
• Tomato paste – 40 gr.
• Water – 100 ml.
• Ground black pepper - to taste.
• Vinegar 9% – 40 ml.

Cooking process:

Step 1. Prepare the ingredients. Peel the skins of onions and carrots. We wash the tomatoes and peppers and remove the stalks. Remove the membranes and seeds from the peppers.

Step 2. Shred the cabbage thinner, cutting out the seals and removing the damaged leaves from the fork.

Step 3. Grind three carrots on a coarse grater, and chop the onion quite coarsely.For slicing, we use kitchen utensils that simplify manipulation.

Step 4. Cut the peppers into strips and the tomatoes into medium cubes. If desired, remove the skin from the tomatoes, scalding the fruits.

Step 5. Place a thick-bottomed pan on the stove. Pour in vegetable oil. Place the onion slices and cover with cabbage on top. Next, distribute the grated carrots. Sprinkle with bell pepper. And finish with a tomato layer.

Step 6. Season with tomato paste, sugar to balance the taste, and salt. Pour water. Tomato will give a richer and richer taste.

Step 7. Turn on minimal heat. Cook the dressing for 20 minutes without stirring.

Step 8. After this time, mix the contents and cook for half an hour. A few minutes before readiness, add acetic acid and pepper.

Step 9. We inspect the washed jars for integrity. During sterilization, the jar may crack; we dispose of such jars immediately. Fill sterilized jars with boiling dressing.

Step 10. Screw on the boiled lids. Check to see if any liquid is spilling. Cool by turning them over onto lids and wrapping them in a blanket.

Step 11. Store the twist in the basement or kitchen cabinet with supplies. We use a bright dressing to prepare our favorite soups, and at the same time we save time. Add the boiled broth and potatoes and the gorgeous cabbage soup is ready. Bon appetit!

Cabbage soup for the winter from early cabbage in jars

For the winter, cabbage soup from early cabbage in jars is eaten just like that, as a snack, or used to prepare your favorite soup. Both an experienced and a novice housewife can handle the preparation of this valuable product. With a minimum of effort, you will provide your family with an amazing product and save time.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Early cabbage – 500 gr.
• Tomatoes – 200 gr.
• Onions – 100 gr.
• Carrots – 100 gr.
• Tomato paste – 40 gr.
• Vegetable oil – 100 ml.
• Bell pepper – 120 gr.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.
• Vinegar 9% – 40 ml.
• Water – 100 ml.

Cooking process:

Step 1. After washing the carrots, we get rid of the peel. Remove the top layer from the onion. After rinsing the bell pepper, we get rid of the insides. Pour deodorized vegetable oil into a deep bowl and add the onion, cut into half rings.

Step 2. We clean the cabbage forks from wilted, damaged leaves, cut out the stalk, then finely chop and distribute over the onion.

Step 3. Sprinkle coarsely grated carrots on top of the cabbage shavings.

Step 4. Cut the peppercorns into strips and place them on the carrot layer.

Step 5. We remove the fleshy tomatoes from the stalks and, if desired, from the skin. Chop and sprinkle on sweet peppers.

Step 6. Season with salt, ground pepper and sugar. Season with tomato paste and pour in 100 milliliters of hot water.

Step 7. Place on the fire and cover, simmer for 20 minutes.

Step 8. After this time, stir the vegetables, minimize the heat and cook for another half hour. Stir once halfway through the process. At the end of cooking, add vinegar and heat for a couple of minutes. Be sure to sterilize clean jars and lids.

Step 9. Distribute the boiling stock into fried dry jars, holding it with oven mitts.

Step 10. Screw on the boiled lids. Turning it upside down, wrap it in a blanket and wait for it to cool.

Step 11. Place the cooled twists with the rest of the winter preparations in the cellar. Bon appetit!

Fresh cabbage soup with tomato paste for the winter

Cabbage soup made from fresh cabbage with tomato paste for the winter has a delicious taste. The preparation is usually used for making soup. However, as a snack, zakatka looks quite attractive. The preparation of the twist involves the most inexpensive products that can be bought everywhere at the end of summer.

Cooking time – 2 hours 30 minutes

Cooking time - 20 minutes.

Portions – 3.5 l.

Ingredients:

• White cabbage – 2 kg.
• Tomatoes – 1 kg.
• Onions – 300 gr.
• Carrots – 500 gr.
• Tomato paste/sauce – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Bell pepper – 500 gr.
• Salt – 3 tbsp.
• Black peppercorns – 10 pcs.
• Sugar – 5 tbsp.
• Vinegar essence 70% – 1 tsp.

Cooking process:

Step 1. Wash the bright bell peppers, remove the insides and cut them as desired. For a beautiful appearance, you can use multi-colored peppers.

Step 2. Peel the top layer of the onion and cut into cubes.

Step 3. Remove the stems from clean tomatoes. After cutting into segments, scroll through using a meat grinder. Bell peppers can also be minced through a meat grinder.

Step 4. Three peeled carrots on a coarse grater.

Step 5. Cut the cabbage into medium strips, after removing the top withered leaves and cutting out the stalk.

Step 6. Place a volumetric basin on the stove and pour in odorless vegetable oil. Unload the carrots and onions and lightly sauté.

Step 7. Send sliced ​​sweet peppers and twisted tomatoes. Add salt and sugar, bring to a slight boil.

Step 8. Add chopped cabbage in parts to the boiling mixture. Stir thoroughly and simmer for half an hour at a temperature below average with constant stirring.

Step 9Add tomato paste and simmer for a quarter of an hour.

Step 10. Add vinegar essence, add peppercorns and cook for 5 minutes.

Step 11. Distribute the workpiece into pre-sterilized jars, cover with sterilized lids and roll up. Cool upside down and wrapped. Bon appetit!

Dressing for cabbage soup for the winter without vinegar

Dressing for cabbage soup for the winter without vinegar will help you out if you don’t have time to prepare your favorite soup. The twist is ready in less than an hour. It turns out incredibly appetizing, such that you can eat it just like that, as a delicious salad.

Cooking time – 50 min.

Cooking time – 25 min.

Portions – 700-800 ml.

Ingredients:

• White cabbage – 1 kg.
• Garlic – 4-5 cloves.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Vegetable oil - for frying.
• Hot chilli pepper – 1 pc.
• Salt - to taste.
• Tomato paste – 4 tbsp.
• Granulated sugar - to taste.
• Allspice peas - to taste.
• Greens - optional.

Cooking process:

Step 1. Remove the withered leaves from the cabbage and finely chop a good part. We remove the skin from the washed carrots using a housekeeper, and remove the top layer from the onions and garlic.

Step 2. Cut the peeled onion into half rings or as you like.

Step 3. Grate three carrots. After peeling the garlic, chop it.

Step 4. Place the onion in hot vegetable oil, simmer slightly, add carrots, cabbage and sauté.

Step 5. We clean the washed hot peppers from the core and partitions. We cut into segments.

Step 6. Season with salt and sugar, and also add tomato paste. Dilute with a small amount of water. Cook until soft. We sort through the greens, wash and finely chop.At the end of cooking, add chopped herbs and garlic.

Step 7. Put a little hot pepper and allspice peas into sterilized jars. Next, fill the jars with the blank. Cover with lids and set to sterilize for 10-15 minutes, depending on the volume of the jar, in a pan, the bottom of which is covered with a towel.

Step 8. Carefully remove the jars with tongs, holding them with a towel, and roll up the sterilized lids. We wait for it to cool down, upside down and wrapped up. As soon as the jars have cooled, the twists can be moved to the place where winter preparations are stored. Bon appetit!

Sauerkraut cabbage soup for the winter in jars

Sauerkraut cabbage soup in jars for the winter is quite an original solution for modern housewives. Previously, such a dressing was prepared in every village. Sour cabbage soup made with this preparation has an incredible taste. Don’t be lazy, prepare it, perhaps this kind of cabbage soup will become your favorite.

Cooking time – 3 days.

Cooking time – 25 min.

Portions – 10 l.

Ingredients:

• White cabbage - several heads.
• Green leaves - to taste.

For 10 liters of shchanitsa:

• Carrots – 200 gr.
• Coarse salt - a handful.

Cooking process:

Step 1. Remove the top withered leaves with flaws from the cabbage. We tear off the green leaves and cut off the seals.

Step 2. Rinse thoroughly. Fold in a pile and chop in a convenient way.

Step 3. Chop with a cleaver.

Step 4. Or use kitchen appliances.

Step 5. Pour into a basin.

Step 6. We tear off the leaves from the loose heads of cabbage.

Step 7. Also chop. Add them to the previous cut.

Step 8. Peel the carrots and grate them. Transfer to chopped leaves and sprinkle with salt.

Step 9. Stir.

Step 10. Transfer the mass to a steamed container, where fermentation will take place.Cover and leave in a warm place for 2-3 days. Periodically knead the mass with your hands or pierce it with a stick so that the air comes out.

Step 11. After a while, put it in jars and move it into the cold. We store the preparation for cabbage soup in the refrigerator or cellar. The workpiece can also be distributed into bags and frozen. We use the gas station for its intended purpose. Bon appetit!

Cabbage soup with bell pepper for the winter

Every housewife can make cabbage soup with bell pepper for the winter without much effort and labor. Thanks to the preparation, your first dish will acquire a rich taste and incomparable aroma. To prepare the preparation, everything can be found in your personal garden or in a vegetable tent.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Cabbage – 1 kg.
• Tomatoes – 800 gr.
• Sweet pepper – 300 gr.
• Carrots – 300 gr.
• Onions – 1 pc.
• Sunflower oil – 3-4 tbsp.
• Garlic – 3-4 cloves.
• Salt – 1.5 tbsp.
• Granulated sugar – 1 tbsp.
• Vinegar 9% – 1 tbsp.
• Allspice peas – 2-4 pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Remove wilted, damaged leaves from the cabbage fork, cut out the stalk and seals, and finely chop. Pour in salt and sugar, knead with your hands to release the juice.

Step 3. Three peeled carrots on a grater. Remove the seeds from the washed bell peppers and chop them thinly. Remove the top layer from the onion, wash and cut into cubes. To make our work easier, we use a combine. Press the peeled garlic cloves with a garlic press.

Step 4. Transfer the chopped vegetables into a large saucepan. Pour in sunflower oil and stir.

Step 5. Remove the stems from clean tomatoes and cut them into cubes.If you don’t like tomato skins in the finished product, scald the fruits or immerse them in boiling water and peel off the skins.

Step 6. Unload with the rest of the cutting. Throw in allspice and laurel leaves.

Step 7. Place the pan on the burner and cover it after boiling. Minimize the temperature and cook for 25 minutes. We monitor the readiness of the cabbage. At the end of the process, pour in vinegar and take out the bay leaves.

Step 8. Sterilize the containers washed with soda in the oven or heat them in the microwave. Sterilization can also be done by heating it over steam. We inspect for integrity, and then fill with hot dressing.

Step 9. Screw on with boiled twists. Wrap it upside down in a warm blanket and leave it to cool slowly.

Step 10. After all the manipulations, we check if there is any air leakage and place the seams in the pantry. Cook rich cabbage soup using a fragrant dressing. Preparing makes the taste richer and reduces cooking time. Bon appetit!