Pike in a frying pan is a simple and tasty treat for your home table. To ensure that the finished fish comes out crispy and rosy, use a proven culinary selection of eight mouth-watering cooking recipes with step-by-step photographs and a detailed description of the process. Fried pike can be served with black bread, vegetables and your favorite side dishes.
Fried pike in flour in a frying pan
Fried pike in flour in a frying pan turns out crispy and rosy. The appetizing product can be served as a hearty snack or as a hot dish for a family dinner. To prepare fish, use a proven step-by-step recipe from our culinary selection.
- Pike 1 (things)
- Salt taste
- Flour 2 (tablespoons)
- Vegetable oil for frying
-
Clean and wash the pike. -
Cut it into portions of equal thickness. -
We carefully cut each piece along the spine. Salt and leave for 5 minutes. -
Transfer the pieces to a plate with flour. -
Dip the pieces well in flour. -
Place the pieces of pike, after shaking off excess flour, into a frying pan heated with vegetable oil. -
Fry the fish on each side for 5-7 minutes under the lid.Afterwards, remove the lid and let the product dry a little for 5 minutes. -
Fried pike, ready in flour in a frying pan. Serve and enjoy!
Pike in batter in a frying pan
Pike in batter in a frying pan is an appetizing culinary solution for your home table. The finished fish will delight you with its bright taste and attractive golden crust. Serve with black bread or your favorite side dishes. To prepare, use a proven recipe from our selection.
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Pike fillet – 750 gr.
- Salt - to taste.
- Lemon – 0.5 pcs.
- Vegetable oil - for frying.
For the batter:
- Egg – 1 pc.
- Milk – 1 tbsp.
- Flour – 1 tbsp.
- Turmeric/paprika – 1.5 tsp.
- Provençal herbs – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the pike fillet.
Step 2. Cut the product into portions. Place them in a deep bowl. Salt and sprinkle with lemon juice.
Step 3. Next, roll the pieces in flour. Leave for 10 minutes.
Step 4. In a separate bowl, beat the chicken egg, milk, and remaining flour. Add spices.
Step 5. Dip the fish pieces into the resulting batter.
Step 6. Transfer the workpieces to a frying pan heated with vegetable oil. Fry until golden brown on all sides.
Step 7. Pike in batter in a frying pan is ready. Serve and try!
Stewed pike with onions in sour cream
Stewed pike with onions in sour cream turns out incredibly tasty and appetizing. A nutritious treat will definitely diversify your usual menu and decorate the dinner table. To prepare juicy fish, use a proven step-by-step recipe from our culinary selection.
Cooking time – 40 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Pike – 0.9 kg.
- Onions – 250 gr.
- Sour cream – 350 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
- Greens - to taste.
Cooking process:
Step 1. Clean the pike and rinse it well under water.
Step 2. Next, cut the ingredient into portions.
Step 3. Rub the pieces with salt and ground black pepper. Leave for 15 minutes.
Step 4. Peel the onion and cut it into rings.
Step 5. Fry the pike pieces in vegetable oil until golden brown on all sides.
Step 6. Add onion to the fish. Fry the vegetable until golden brown. Place sour cream here and simmer covered for 15 minutes over low heat.
Step 7. Stewed pike with onions in sour cream is ready. Place on plates, top with chopped herbs and serve.
Pieces of pike cooked in a frying pan
Pieces of pike cooked in a frying pan come out crispy and golden brown. The appetizing product can be served as a hearty snack or as a hot dish for a family dinner. To prepare fish, use a proven step-by-step recipe from our culinary selection.
Cooking time – 1 hour
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Pike fillet – 1.5 kg.
- Soy sauce – 3 tbsp.
- Flour - for breading.
- Spices for fish - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the pike fillet.
Step 2. Cut the fish into small portions. Place them in a deep bowl.
Step 3. Pour soy sauce over the pieces and sprinkle with fish spices.
Step 4. Stir and leave to marinate for 30 minutes.
Step 5. Dip the pieces in flour.
Step 6. Transfer the fish to a frying pan heated with vegetable oil.
Step 7Fry the treat until golden brown on all sides.
Step 8. Pieces of pike cooked in a frying pan are ready. Serve and try!
Pike in tomato sauce
Pike in tomato sauce is a juicy and bright culinary solution for your home table. The finished fish will delight you with its interesting taste and nutritional properties. Serve with your favorite side dishes. To prepare, use a proven recipe from our selection.
process. Treat yourself and your loved ones with a flavorful snack.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 3
Ingredients:
- Pike – 1 kg.
- Tomatoes – 2 pcs.
- Olives – 10 pcs.
- Garlic – 2 cloves.
- Parsley – 4 branches.
- Flour - for breading.
- Olive oil – 50 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Nutmeg - to taste.
- Sugar - to taste.
- Ground coriander - to taste.
- Dried herbs - to taste.
- Hot pepper (pod) - to taste.
Cooking process:
Step 1. Rinse the pike well under water. We cut off the heads, tails and fins. Rub the prepared carcasses with salt, ground black pepper, coriander and nutmeg. Leave to marinate for 30 minutes.
Step 2. Heat a frying pan with olive oil. We put here the fish in spices, which we first roll in flour.
Step 3. Fry the pieces until brightly browned on all sides.
Step 4. Scald the tomatoes, peel them and grind in a blender until a tomato mass is obtained.
Step 5. Add chopped garlic, hot pepper, herbs and olives to the fish in the frying pan. Add sugar and remaining spices here.
Step 6. Spread the tomato mixture into the mixture. Pour in a little water, bring to a boil and simmer covered for 10 minutes. Afterwards, remove the lid and continue to simmer until the sauce reaches the desired thickness.
Step 7Pike in tomato sauce is ready. Place on a plate and serve!
Pike with onions and carrots in a frying pan
Pike with onions and carrots turns out incredibly juicy, bright and nutritious. The appetizing product can be served as a full-fledged lunch dish along with a side dish. To prepare fish with vegetables, use a proven step-by-step recipe from our culinary selection.
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Pike – 3 pcs.
- Onions – 2 pcs.
- Carrots – 1 pc.
- Sour cream – 50 gr.
- Flour – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Bay leaf – 3 pcs.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the pike and cut it into portions. Salt them to taste.
Step 2. Next, roll each piece well in flour.
Step 3. Place the fish in a frying pan heated with vegetable oil.
Step 4. Fry over low heat until brightly browned on both sides.
Step 5. Cut the onion into thin half rings. Cut the carrots into small strips.
Step 6. In a separate frying pan, fry the onions and carrots in oil until soft.
Step 7. Add the remaining flour, sour cream, salt and spices to the vegetables. Pour in a glass of water, stir and heat.
Step 8. Place pieces of fried pike here. Simmer for 25 minutes.
Step 9. Pike with onions and carrots is ready. Place on plates and serve!
Pike with vegetables in a frying pan
Pike with vegetables in a frying pan is an appetizing and very tasty dish for the home table. Cooking pike according to our recipe is not difficult at all. The culinary process will not take much time, and the result will not leave anyone indifferent. Be sure to take note!
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Pike – 1 pc.
- Onions – 1 pc.
- Carrots – 1 pc.
- Sour cream – 0.5 tbsp.
- Flour – 0.5 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 0.5 tbsp.
Cooking process:
Step 1. Wash the pike well and cut into portions.
Step 2. Place the pieces in a deep bowl. Salt and pepper to taste. Leave to marinate for 20-30 minutes.
Step 3. Next, roll the fish well in flour.
Step 4. Place in a frying pan heated with vegetable oil.
Step 5. Fry until brightly browned on all sides. Transfer the fish to a plate.
Step 6. Drop the onion half rings into the oil that remains after frying the fish. Cook it until transparent.
Step 7. Add grated carrots here. Fry until soft.
Step 8. Place the fried pike on the vegetable bed.
Step 9. Coat the fish with sour cream. Cover with a lid and simmer for another 15 minutes over low heat.
Step 10. Appetizing pike with vegetables in a frying pan is ready. Place on serving plates and serve!
Fried pike with potatoes
Fried pike with potatoes turns out very filling and appetizing. The bright product can be served as a complete lunch dish for the whole family. To cook fish and potatoes in a frying pan, use a proven step-by-step recipe from our culinary selection.
Cooking time – 1 hour 20 minutes
Cooking time – 30 minutes
Servings – 4
Ingredients:
- Pike – 2 pcs.
- Potatoes – 0.7 kg.
- Onions – 2 pcs.
- Flour – 2 tbsp.
- Salt – 1 tsp.
- Ground black pepper – 1 pinch.
- Ground red pepper – 1 pinch.
- Sour cream – 2 tbsp.
- Water – 1 tbsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Cut the pike into portions. Salt them to taste, roll them in flour and fry in vegetable oil until golden brown.
Step 2.Peel the potatoes and cut them into thin slices.
Step 3. Salt and pepper the potatoes. Mix.
Step 4. Cut the onions into thin half rings.
Step 5. Place some of the potatoes in an even layer in a frying pan with oil.
Step 6. Place the fried pike here.
Step 7. Cover the fish with onion half rings.
Step 8. Cover the fish layer with the remaining potatoes.
Step 9. Mix sour cream with spices and water. Pour the sauce into the dish.
Step 10. Boil the contents, reduce the heat and simmer under the lid for about 35-45 minutes.
Step 11. Fried pike with potatoes is ready. Place on plates and serve!
Thanks for the recipes!