Pike in the oven

Pike is one of the most useful and affordable fish that often appears on our tables. And if you bake it whole, stuff it with vegetables or marinate it in sour cream sauce and serve it to your guests, you can be sure that your holiday table will be remembered for a long time. And no matter how difficult it may seem to prepare such a dish at home, detailed recipes with photos will become your best helper and advisor.

Pike baked whole in the oven

The decoration of any feast can easily be a whole pike baked in the oven. This dish will definitely be appreciated by all lovers of seafood and exquisite tastes.

1. 
   How to deliciously bake a whole pike in the oven? For our own convenience, we lay out all the products indicated in the list on the work surface.
2. 
   We thoroughly wash the fish under water, remove scales, entrails and fins, and make deep cuts every 5-7 centimeters.
3. 
   For dressing: in a deep bowl, mix mayonnaise, mustard, salt, ground pepper and lemon juice.
4. 
   Mix the ingredients intensively until they have a homogeneous consistency.
5. 
   Cover a baking sheet or baking dish with parchment and place the pike on top, coated on all sides with dressing.
6. 
   Bake for 45-50 minutes at 190 degrees until golden brown.
7. 
   Decorate the carcass with lemon slices, chopped lettuce, drops of mayonnaise and pomegranate seeds. Bon appetit!

---

How to bake stuffed pike in the oven?

Even an inexperienced cook can handle preparing stuffed pike if you follow the detailed recipe with step-by-step photos. We stuff the fish carcass with vegetables, pike fillet and soaked white bread - you'll lick your fingers!

Cooking time – 1 hour 20 minutes

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Pike – 1 kg.
• Spinach – 1 bunch.
• Carrot – 1 pc.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Loaf – 2 slices.
• Milk – 50 ml.
• Mixture of peppers - to taste.
• Salt - to taste.

Cooking process:

Step 1. Remove scales from fish at room temperature.

Step 2. We cut the head at the base, leaving it on a small piece of skin, cut off the gills and fins, carefully, without damaging the skin, remove the insides.

Step 3. We trim the skin at the head and pull it down with smooth movements with our hands so that the fillet can be easily separated. We sew up all the cuts with culinary thread.

Step 4. Next, separate the fillet from the bones, getting rid of even the smallest ones.

Step 5. In a separate bowl, soak the loaf in milk and peel the vegetables.

Step 6.In a deep bowl, combine lightly squeezed bread, chopped vegetables, spinach and pike meat.

Step 7. Thoroughly blend the ingredients to a puree consistency in the bowl of an immersion blender.

Step 8. Season the filling with salt and a mixture of peppers - mix.

Step 9. Fill the skin of the fish with the filling, giving it a natural shape.

Step 10. Wrap the workpiece tightly in cling film along with the head and place it in the oven at 190 degrees for 25-30 minutes.

Step 11. Cool the finished pike slightly, remove the film and threads, and cut into portions.

Step 12. Decorate the delicious carcass with lemon and herbs. Bon appetit!

Step-by-step recipe for cooking pike with potatoes in the oven

Let's prepare incredibly tasty pike in mustard-mayonnaise sauce immediately with a side dish of vegetables such as potatoes, ripe pumpkin, onions and carrots. This dish is perfect both for the holiday table and for diversifying your family’s usual diet.

Cooking time – 13 hours

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Pike – 1 kg.
• Potatoes – 500 gr.
• Pumpkin – 200 gr.
• Mayonnaise – 1 tsp.
• Mustard – 1 tsp.
• Carrots – 200 gr.
• Onions – 5-7 pcs.
• Sunflower oil – 3 tbsp.
• Mixture of peppers - to taste.
• Italian herbs - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare the ingredients: gut the pike and wash it thoroughly, peel the vegetables.

Step 2. In a bowl, combine mustard, salt to taste and mayonnaise, using a brush, generously grease the carcass inside and out, leave to soak in the cold for 8-12 hours.

Step 3. When the fish is marinated, cut the potatoes into slices and soak briefly in cold water to get rid of excess starch.

Step 4.In a deep plate, mix pumpkin pieces (without seeds or peel), potatoes and onion halves or quarters (reserve 1-2 pieces for the filling). If you have small onions, then leave them whole.

Step 5. Sprinkle the vegetables with spices and salt and stir.

Step 6. Add a tablespoon of oil to the pumpkin and onion, stir again and place in a baking dish - cook in the oven for about half an hour at 200 degrees.

Step 7. Using the remaining oil, sauté finely chopped carrots and onions. Fill the fish carcass with softened vegetables.

Step 8. Gently mix the vegetables, baked until half cooked, and place the stuffed fish on top.

Step 9. Cook at the same temperature for another 30 minutes.

Step 10. Serve the dish straight from the oven, garnishing with fresh cranberries if desired. Bon appetit!

A simple and tasty recipe for pike baked in sour cream

There is nothing tastier than pike cooked in the oven in sour cream. When cooked this way, the meat comes away from the bones on its own and has a delicate and subtle creamy aroma, which makes it great with a wide variety of side dishes.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pike – 1.3 kg.
• Sour cream 20% – 300 ml.
• Onion – 500 gr.
• Eggs – 2 pcs.
• Spices for fish – 1 pinch.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Peel the onion heads and cut them into thin feathers.

Step 2. Place the chopped vegetables in an even layer on the bottom of a baking dish with high sides, sprinkle with salt and pepper.Step 3. Cut the fish along the belly, remove the insides and carefully rinse under running water.

Step 4.We also remove the head, tail and fins, cut the fillet into pieces, and then each segment into two more parts.

Step 5. Place portioned pieces of fish on top of the vegetable bed.

Step 6. In a bowl, mix eggs, a small amount of salt, spices and sour cream.Step 7. Generously pour the resulting dressing over the pike pieces and bake for half an hour at 180 degrees.

Step 8. After time, the fish will acquire an appetizing golden hue.

Step 9. Serve hot with your favorite side dish and herbs. Bon appetit!

Juicy and tender pike baked in foil

Today we present to your attention an incredibly tasty recipe for cooking pike in the oven. Just once, having prepared fish in this way, you will resort to it constantly, which is not at all surprising, because the meat coming off even small bones is incredibly tender and tasty.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pike carcass – 1 pc.
• Lemon – 1 pc.
• Onions – 2 pcs.
• Lemon juice – 30-50 ml.
• Rosemary – 3 sprigs.
• Olive oil – 2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pre-defrost the fish or initially purchase a fresh carcass.Step 2. Gut the pike, remove scales and gills, rinse thoroughly with water and dry with paper towels. Afterwards, pour plenty of lemon juice over the fish and leave to soak for 20 minutes.

Step 3. Peel the onion, rinse under running water and cut into rings. Place onion rings on a piece of foil folded in half.

Step 4. Cut the washed lemon into circles of medium thickness, separate the rosemary from the hard stem.

Step 5.Rub the pike soaked in lemon juice carefully with salt and pepper and sprinkle with olive oil. Inside we put a couple of slices of lemon and sprigs of aromatic herbs.Step 6. Place the fish on top of the onion bed and wrap it tightly with foil, bake for 20 minutes at 180 degrees.

Step 7. To get an appetizing golden brown crust on the top of the fish, after the time has passed, carefully unfold the foil and cook the food for another 5-8 minutes.

Step 8. Serve the festive and incredibly tasty dish immediately to the table in combination with fluffy white rice. Bon appetit!

Pike baked in pieces in the oven

When baking fish that have been pre-cut into portions, this is very convenient + the cooking process is greatly simplified for the housewife, because chopped pike is much easier to clean from entrails and small bones.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Pike – 1 pc.
• Lemon juice – 3 tbsp.
• Seasonings - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2-3 tbsp.

Cooking process:

Step 1. We start cooking by cutting the fish: we clean the carcass from scales, giblets, fins and head - rinse with water.Step 2. Then, cut the pike into portioned pieces, about two centimeters thick. Pour lemon juice, sprinkle with seasonings, salt and pepper - leave to marinate for 10-15 minutes.

Step 3. After the time has passed, transfer the fish “steaks” to a baking dish coated with sunflower or olive oil.

Step 4. Bake the food for 25 minutes at 180 degrees.

Step 5. Transfer the rosy and aromatic pieces to a flat dish and begin the meal. Bon appetit!

How to cook pike with vegetables in the oven?

Baked pike is a native Russian dish that often decorates holiday tables for any occasion. Tender and satisfying meat goes perfectly with baked vegetables and various sauces, so everyone can find an option that they are sure to like. But fish in the oven will appeal even to those who do not consider themselves lovers of sea and river life.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 2-3.

Ingredients:

• Pike – 1 kg.
• Sour cream (fat) – ½ tbsp.
• Young zucchini – 1 pc.
• Hot pepper – 1 pc.
• Tomatoes – 1 pc.
• Cherry tomatoes - 6-8 pcs.
• Fresh basil – 2-3 sprigs.
• Butter – 1 tbsp.
• Lemon juice – 1-2 tsp.
• Coriander – ½ tsp.
• Granulated sugar – ½ tsp.
• Sweet paprika – ¼ tsp.
• Salt – ½ tsp.
• Black peppercorns – 4-5 pcs.

Cooking process:

Step 1. Cut the pike: cut off the tail, head, fins, clean the scales, gut it and leave only the fillet - wash and dry.

Step 2. Rinse the vegetables thoroughly under running water and place them on a towel to absorb excess moisture.

Step 3. Separate the fillet from the skin and, if possible, remove small and large bones. Cut the meat lengthwise to make 4 pieces of approximately the same size.

Step 4. In a mortar, crush the peppercorns and coriander, grind the coarse salt until it reaches a powder consistency and lightly sprinkle the fish. Afterwards, sprinkle with a small amount of lemon juice.

Step 5. While the fish is marinating, let's do the vegetables. Grease a baking dish with butter and overlap thin slices of young zucchini and large tomatoes, randomly distribute circles of hot pepper on top, previously cleared of seeds and dense membranes, and season.

Step 6.Add sweet paprika, granulated sugar and a pinch of salt to the sour cream - mix and grease the vegetables with ½ part, distribute in an even layer. Place pike soaked in seasonings and lemon on top.

Step 7. Pour the remaining sour cream dressing over the fish.

Step 8. Bake for 45-50 minutes at 200 degrees.

Step 9. Place the rosy fish on portioned plates and add halves of cherry tomatoes and fragrant basil leaves. Bon appetit!

A quick and easy recipe for pike with mayonnaise

Let's cook pike according to an incredibly tasty recipe, the secret of which is adding ginger, soy sauce and mayonnaise. And additives in the form of juicy ripe tomatoes and cheese give the dish a special piquancy and sophistication.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Pike fillet – 350 gr.
• Lemon – 25 gr.
• Ginger root – 10 gr.
• Soy sauce – 30 ml.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Spices for fish – 1-2 pinches.
• Sunflower oil – 30 ml.
• Mayonnaise – 25 gr.
• Tomatoes – 50 gr.
• Mozzarella cheese – 50 gr.
• Parsley – 10 gr.

Cooking process:

Step 1. We clean the fish fillet from scales and rinse thoroughly under water, washing off all the mucus.

Step 2. Squeeze the juice out of several pieces of lemon and pour generously over the pike.

Step 3. Grind the ginger root using a grater and add it to the fillet.

Step 4. Also add soy sauce, add spices, salt and let the fish sit for at least half an hour, or better yet, let it sit overnight in the refrigerator.

Step 5. Fry the pike soaked in seasonings, lemon and ginger in a drop of oil until cooked.

Step 6. Transfer the hot fillet to a baking dish, previously lined with foil, and grease it with mayonnaise on top.

Step 7Place pieces of ripe tomato on the sauce.

Step 8. Sprinkle with grated cheese and place in the oven at 180 degrees for 20 minutes. This time will be enough for the cheese to melt and the tomato to release its juice and soak the fish.

Step 9. Sprinkle the finished dish with chopped parsley and enjoy an incredibly delicious dinner or lunch. Bon appetit!

How to bake pike with carrots and onions in the oven?

The combination of vegetables such as onions and carrots is an ideal addition to any dish that will perfectly highlight the taste of the main ingredients, and pike meat is no exception and harmonizes perfectly with vegetables.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Pike – 1 kg.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Lemon – ½ pc.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Spices for fish - to taste.

Cooking process:

Step 1. To make things quicker, prepare the products according to the list.

Step 2. Prepare the frying for the filling: grate the peeled carrots, and cut the onion into thin rings or half rings.Step 3. Sauté vegetables in a small amount of vegetable oil.

Step 4. We thoroughly wash the gutted fish carcass with water and wipe it dry, then, to neutralize the specific odor, sprinkle and rub with lemon juice.

Step 5. Season the pike soaked in sour juice with salt and seasoning.

Step 6. Place ¾ of the vegetable filling inside the belly.Step 7. Every few centimeters we pinch the peritoneum with toothpicks or sew it up with culinary thread. We distribute the remaining vegetables on top for decoration.

Step 8Wrap the workpiece in thick foil and place it in the oven at 160 degrees for 40-50 minutes (time may vary depending on your oven and the size of the carcass).

Step 9. After the time has passed, place the fish on a flat dish and begin tasting. Bon appetit!

 

A simple step-by-step recipe for pike with lemon in foil

Lemon is such a versatile product that it can be used and combined with a wide variety of ingredients, but it is especially good in combination with fish, namely pike. The strong taste and aroma of citrus fruit saturates the meat and gives it a special sourness, which, by the way, completely “kills” the river smell.

Cooking time – 1 hour 25 minutes

Cooking time - 15 minutes.

Portions – 4-6.

Ingredients:

• Pike – 2 pcs.
• Lemon – 1 pc.
• Mayonnaise – 2 tbsp.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Spices for fish - to taste.

Cooking process:

Step 1. We gut the carcass, cut off the head, tail and fins, peel off the scales and cut into portions about 2-3 centimeters thick - wash thoroughly.Step 2. Sprinkle the chopped pike with spices and salt, add mayonnaise and mix well.

Step 3. Leave the fish to soak in the marinade for 20-30 minutes.

Step 4. Cover the pan with foil, grease it with a thin layer of oil and lay out the fish pieces. Between each “steak” we place a thin slice of lemon. If desired, sprinkle a little seasoning on top.

Step 5. Bake the pike for 35-40 minutes at a temperature of 170 degrees, until an appetizing and crispy crust forms. Bon appetit!