Sweet yeast dough is the basis for baking, which is easy to prepare with your own hands. The taste of the finished baked goods depends on the quality of the product. Therefore, pay special attention to kneading the dough. To simplify the process, use proven home recipes with step-by-step descriptions of the process and photographs.
- Sweet yeast dough with milk for buns
- How to make delicious butter dough with dry yeast?
- Step-by-step recipe for making rich, non-staling yeast dough
- Soft and tender yeast dough for pies
- The most delicious buttery yeast dough with kefir
- Soft and elastic yeast dough for pizza at home
- How to make delicious yeast dough with sour cream?
- A simple and delicious recipe for making butter dough with raw yeast
- Soft and airy yeast dough with margarine
- Lush butter dough on dough with dry yeast
Sweet yeast dough with milk for buns
Appetizing homemade buns are made with delicate butter dough. For the softest and most flavorful baked goods, use a yeast recipe with the addition of milk.
- Wheat flour 450 (grams)
- Cow's milk 250 (milliliters)
- Chicken egg 1 (things)
- Butter 60 (grams)
- Granulated sugar 120 (grams)
- Salt 1 pinch
- Dry yeast 15 (grams)
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How to make rich yeast dough? Mix dry yeast with one tablespoon of sugar. -
Pour half the warm milk over the dry ingredients. Stir and leave for 10 minutes. -
In a separate bowl, whisk the egg, remaining sugar, milk and melted butter. -
Sift flour and salt through a fine sieve. Combine the dry ingredient with the dough and the egg-milk mixture. -
Knead the dough with a spatula until completely homogeneous and place in a warm place for one hour. Cover the product with a towel and wait for it to be completely ready. The rich yeast dough is ready for further use.
How to make delicious butter dough with dry yeast?
An easy way to make fluffy butter dough is using dry yeast. The product will be soft and elastic, and the finished products will delight you with their taste and fresh aroma.
Cooking time: 1 hour 30 minutes
Cooking time: 1 hour
Servings – 750 gr.
Ingredients:
- Flour – 500 gr.
- Milk – 100 ml.
- Water – 100 ml.
- Vegetable oil – 100 ml.
- Sugar – 100 gr.
- Salt – 1 pinch.
- Dry yeast – 11 gr.
Cooking process:
1. Add dry yeast, a tablespoon of flour and 100 grams of sugar to warm water.
2. Stir the liquid mass thoroughly and leave it in a warm place for 10 minutes.
3. After the dough is ready, pour vegetable oil into it.
4. Sift flour and salt here, pour in milk. Knead the contents thoroughly until a thick and elastic dough is formed.
5. Leave the workpiece for one hour in a warm place, covered with a towel. During this time, the butter dough will rise and be ready for use.
Step-by-step recipe for making rich, non-staling yeast dough
Delicious homemade baked goods can delight you with their fresh appearance and taste for a long time. To prevent yeast products from going stale, there are a few simple culinary secrets. Take note of the recipe!
Cooking time: 1 hour 30 minutes
Cooking time: 1 hour
Servings – 700 gr.
Ingredients:
- Flour – 450 gr.
- Milk – 120 ml.
- Egg – 1 pc.
- Butter – 60 gr.
- Vegetable oil – 30 ml.
- Sugar – 100 gr.
- Salt – 1 pinch.
- Dry yeast – 12 gr.
Cooking process:
1. First, let's prepare the dough. In half the warm milk, stir dry yeast and a spoonful of sugar. Leave the mixture for 15 minutes until activated.
2. In a separate bowl, beat the eggs with the remaining sugar, milk, melted butter and vegetable oil. We work with the mixer for 2-3 minutes.
3. Carefully sift the flour and salt. Combine the ingredient with the dough and the egg-oil mixture.
4. Stir the dough with a spatula for a long time until it becomes as tight as possible. We don’t knead it with our hands. Leave the product in a warm place for 40-60 minutes.
5. After the workpiece is warm, we use it for further culinary ideas. A simple non-staling dough is ready!
Soft and tender yeast dough for pies
Airy yeast dough for pies can be prepared at home. The finished product will delight you with its soft texture and delicate, moderately sweet taste. Even beginners can handle this simple recipe!
Cooking time: 1 hour 30 minutes
Cooking time: 1 hour
Servings – 1200 gr.
Ingredients:
- Flour – 550 gr.
- Milk – 120 ml.
- Egg – 2 pcs.
- Butter – 60 gr.
- Sugar – 120 gr.
- Vanillin – 0.5 tsp.
- Salt – 1 pinch.
- Pressed yeast – 20 gr.
Cooking process:
1. Place crushed compressed yeast in a deep plate. Add half the sugar to them.
2. Pour warm milk into the products.
3. Next add one tablespoon of flour.
4. Whisk the mixture and leave for 15 minutes.
5. Melt a piece of butter in the microwave or in a water bath.
6. Separately sift the flour with a pinch of salt.
7. In a deep bowl, break two chicken eggs.
8.Add the remaining sugar to the eggs.
9. Sprinkle the products with vanilla for flavor.
10. Beat the mixture until foam forms and the dry ingredients dissolve.
11. Pour melted and cooled butter into the egg mixture.
12. Beat the contents again until smooth.
13. Let's return to the dough. During this time she should come up.
14. Pour the dough into the sifted flour.
15. Add the mixture of butter and eggs here.
16. We begin to stir the contents.
17. While kneading the dough, you can adjust the addition of flour.
18. Leave the finished lump of dough in a deep plate.
19. Place the product in a warm place for one hour.
20. Fluffy and soft dough is ready. Use it for home baking!
The most delicious buttery yeast dough with kefir
Delicate and tasty butter dough is made using kefir. The product can be used for sweet homemade baking. The pies will come out airy and melt in your mouth. Check out this simple cooking idea.
Cooking time: 1 hour
Cooking time: 20 minutes
Servings – 1200 gr.
Ingredients:
- Flour – 4 tbsp.
- Kefir – 1 tbsp.
- Egg – 1 pc.
- Vegetable oil – 100 ml.
- Sugar – 3 tbsp.
- Salt – 0.5 tsp.
- Dry yeast – 10 gr.
Cooking process:
1. Pour kefir into a deep bowl, add vegetable oil here.
2. Add chicken egg, sugar and salt to the mixture.
3. Place the dry yeast here and begin to whisk the contents with a whisk until smooth.
4. Sift the flour through a fine sieve. We send the ingredient to the total mass.
5. We begin to mix the ingredients together.
6. Knead the dough until thick and leave it in a warm place for 40 minutes.
7. In a warm place the product will become larger and more elastic. Knead it with your hands, sprinkle with flour if necessary and use it for its intended purpose. Ready!
Soft and elastic yeast dough for pizza at home
Pizza with fluffy golden edges is made from rich yeast dough. The soft, elastic product is easy to prepare at home. Check out this simple recipe.
Cooking time: 1 hour 30 minutes
Cooking time: 1 hour
Servings – 650 gr.
Ingredients:
- Flour – 450 gr.
- Milk – 120 ml.
- Egg – 1 pc.
- Butter – 100 gr.
- Water – 2 tbsp.
- Sugar – 1 tsp.
- Salt – 0.5 tsp.
- Fresh yeast – 15 gr.
Cooking process:
1. Stir the yeast in warm water and let it brew for 15 minutes. Pour warm milk into the prepared dough.
2. Melt the butter and pour it into the contents. Stir.
3. Break a chicken egg here.
4. Sift the flour into the mixture using a sieve, add salt and sugar. Let's start stirring.
5. When the contents thicken, knead it with your hands until a dense elastic lump is formed.
6. Leave the pizza dough in a warm place for one hour. Done, the lush product is ready for further use.
How to make delicious yeast dough with sour cream?
Incredibly tender and soft butter dough is made with yeast and sour cream. The finished product can be used for aromatic homemade baking. Use the recipe for your cooking ideas.
Cooking time: 1 hour 30 minutes
Cooking time: 1 hour
Servings – 850 gr.
Ingredients:
- Flour – 4 tbsp.
- Sour cream – 200 ml.
- Egg – 1 pc.
- Water – 100 ml.
- Sugar – 1 tbsp.
- Salt – 0.5 tsp.
- Dry yeast – 10 gr.
Cooking process:
1. Let's prepare the necessary products. Sift the flour through a sieve several times.
2. Place dry yeast in a clean deep plate.
3. Add sugar to the yeast.Stir the ingredients and pour warm boiled water over them. Stir and leave for 5-10 minutes.
4. Break a chicken egg here and pour in sour cream.
5. Pour in the flour and salt and immediately mix the mixture.
6. Using your hands, knead the dough until it becomes a soft, homogeneous ball. Leave the product in a warm place for 1 hour.
7. When the dough increases in size, you can knead it with your hands and use it for its intended purpose. Ready!
A simple and delicious recipe for making butter dough with raw yeast
Using raw yeast you can make fluffy and soft butter dough. The product will serve as an excellent basis for aromatic homemade desserts. It makes airy pies and pies.
Cooking time: 1 hour 30 minutes
Cooking time: 1 hour
Servings – 900 gr.
Ingredients:
- Flour – 4 tbsp.
- Milk – 100 ml.
- Egg – 2 pcs.
- Butter – 100 gr.
- Water – 2 tbsp.
- Sugar – 3 tbsp.
- Vanilla sugar - to taste.
- Salt – 1 pinch.
- Fresh yeast – 25 gr.
Cooking process:
1. Stir raw yeast in a small amount of warm water. Add here a tablespoon of sugar and flour, pour in half the warm milk. Mix.
2. Let the contents sit for about 15 minutes. During this time, the dough will increase noticeably.
3. Separately, beat the eggs with two types of sugar, sift the flour here, add salt and melted butter. Mix thoroughly.
4. Combine the dough with the flour mixture. Knead with your hands and leave the product in a warm place for 40-60 minutes.
5. After the dough has risen, knead it with your hands and use it for culinary purposes. Ready!
Soft and airy yeast dough with margarine
Tender and light yeast dough comes out with the addition of margarine.This rich product will serve as an excellent basis for sweet homemade baked goods. Pamper your loved ones with delicious products.
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 110 gr.
Ingredients:
- Flour – 500 gr.
- Milk – 200 ml.
- Egg – 2 pcs.
- Margarine – 180 gr.
- Sugar – 4 tbsp.
- Salt – 0.5 tsp.
- Dry yeast – 10 gr.
Cooking process:
1. Stir dry yeast and one tablespoon of sugar in heated milk. Leave the mixture for 10-15 minutes and let the yeast activate.
2. Separately, beat the melted and cooled margarine, chicken eggs and the remaining sugar. We work with the mixer until we get a thick, viscous mass.
3. Spread the margarine mixture into a suitable yeast dough. Add a little salt here and start sifting the flour.
4. Add flour gradually and immediately knead the contents. We work with the product until it becomes homogeneous and acquires a shiny appearance.
5. Place the prepared butter dough on margarine in a warm place for 30 minutes. Next, we use the blank for its intended purpose: we make buns or pies.
Lush butter dough on dough with dry yeast
For home baking, it is ideal to use butter dough. Cooking with yeast dough will make the product as fluffy and soft as possible. Check out this simple recipe.
Cooking time: 1 hour 30 minutes
Cooking time: 1 hour
Servings – 850 gr.
Ingredients:
- Flour – 500 gr.
- Milk – 200 ml.
- Egg – 2 pcs.
- Butter – 80 gr.
- Vegetable oil – 30 ml.
- Sugar – 3 tbsp.
- Vanillin – 1 pinch.
- Dry yeast – 10 gr.
Cooking process:
1. For the dough, combine dry yeast with a boatload of sugar and a spoonful of flour. Pour the mixture with half the warm milk, stir and leave for 15 minutes.
2.In a separate bowl, beat the eggs with the remaining sugar and milk. Add vegetable oil and melted butter here.
3. We connect both masses. Sift the flour here and add vanillin. Knead the dough thoroughly to ensure homogeneity.
4. Leave the workpiece in a warm place for one hour and wait until it increases in size.
5. When the dough has risen, knead it a little with your hands and use it for culinary purposes. Ready!
My dough turned out bad, can you help?
Ekaterina, hello! Please tell me what recipe did you use?
The first recipe is too sweet, the dough was not suitable for pies - dense and greasy!
Natalya, good afternoon! Thanks for the comment! Yeast dough, that's what it is. It all depends on the flour. Take less flour and reduce sugar. The following recipe is the basis. A + - flour, sugar, butter, each housewife decides for herself.
The first recipe turned out great! Thank you!
Thanks for your feedback!
Thanks for the wonderful recipe. The dough has risen and is fluffy and does not stick to your hands. The pie turned out rosy, fluffy, soft, and tasted moderately sweet. 👍🥧 I will use the recipe.