Spicy-salted herring

Spiced salted herring is a very tasty treat for your home or holiday table. This product comes out very juicy and aromatic. Can be served with bread or hot side dishes. To pickle delicious herring at home, use a proven culinary selection of five step-by-step recipes with a detailed description of the process.

Spicy-salted herring according to GOST USSR

Spicy-salted herring according to USSR GOST is a popular and beloved appetizer by many. This treat is suitable for both home and holiday tables. Fragrant herring is very tasty served with mashed potatoes and pickles. We recommend that you take note and diversify your menu!

1. 
   Fresh herring is best used semi-gutted. We leave the head and remove the entrails. Rinse under water.
2. 
   Let's prepare the mixture for pickling. Combine sugar with half the specified amount of salt. We also send the rest of the spices here, except for the bay leaf. Knead with a mortar.
3. 
   The second part of the salt must be dissolved in clean cold water.
4. 
   Place the prepared herring carcasses in a bag.
5. 
   Cover the fish with the dry spicy mixture. We also put a bay leaf here, broken into small pieces.
6. 
   Fill the contents with saline solution.
7. 
   We tie the bag with the contents and put it in the refrigerator for three days.
8. 
   After a while, the finished herring can be removed from the spicy brine.
9. 
   Spicy salted herring according to USSR GOST is ready. Serve and enjoy!

Spicy salted herring pieces at home

Spicy salted herring pieces made at home come out very juicy and tender in taste. This treat also has an amazing bright aroma. To pickle delicious herring with your own hands, use a proven recipe with a step-by-step description of the process.

Cooking time – 1 day

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Herring – 1 pc.
• Salt – 1 tsp.
• Water – 1 tbsp.
• Black peppercorns – 7 pcs.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Defrost and wash large fresh herring. Cut off the head and tail.

Step 2. Carefully remove the skin and bones.

Step 3. Divide the prepared fillet into portions.

Step 4. Measure out the specified amount of salt and spices.

Step 5. Dissolve salt in a glass of hot water. Add black peppercorns and bay leaves here. Cool to room temperature.

Step 6. Place the herring pieces in a plastic container and fill with cold brine. Place in the refrigerator for a day. Every two to three hours, carefully turn the pieces over for better soaking.

Step 7. Spicy salted herring pieces are ready at home. Serve and try!

Spiced herring in brine

Spicy salted herring in brine is a bright culinary idea for your home menu. Anyone can prepare such a treat with their own hands. To do this, take note of our ready-made recipe with step-by-step photographs and a detailed description of the process. Treat yourself and your loved ones with tasty and juicy herring.

Cooking time – 1 day

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Herring – 1 kg.
• Sugar – 100 gr.
• Salt – 100 gr.
• Vinegar 9% – 50 ml.
• Bay leaf – 4 pcs.
• Black peppercorns – 10 pcs.
• Sweet peas – 5 pcs.
• Water – 1 l.
• Onions - for serving.
• Vegetable oil - for serving.

Cooking process:

Step 1. Let's prepare the necessary products from the list for salting herring at home.

Step 2. Wash the freshly prepared fish well under water and place it in a convenient container.

Step 3. Measure out the specified amount of salt and sugar.

Step 4. Prepare aromatic spices.

Step 5. Pour a liter of water into the pan. Add salt, sugar and spices here. Bring to a boil on the stove.

Step 6. Pour vinegar into the brine and stir.

Step 7. Let the brine cool completely.

Step 8. Pour the prepared spicy brine over the fish. Place in the refrigerator or on a cold balcony for a day.

Step 9. After a while, remove the fish from the brine and remove the seeds.

Step 10. Cut the finished herring fillet into portions.

Step 11. Cut the onions into thin half rings for serving.

Step 12. Season the fish with vegetable oil and add onions. Spicy salted herring in brine is ready!

Whole spiced herring

Spicy-salted herring as a whole turns out incredibly juicy and tender in taste. Also, this treat has an amazing bright aroma of spicy spices.To pickle delicious herring at home, use a proven recipe with a step-by-step description of the process.

Cooking time – 2 days

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Herring – 500 gr.
• Sugar – 50 gr.
• Salt – 85 gr.
• Bay leaf – 2 pcs.
• Cloves – 5 pcs.
• Sweet peas – 5 pcs.
• Black peppercorns – 6 pcs.
• Water – 1.2 l.

Cooking process:

Step 1. Prepare fresh herring and spices according to the list.

Step 2. Boil the specified amount of water and stir sugar, salt and spicy spices in it. Let it cool completely.

Step 3. Immerse the prepared herring in the cooled brine.

Step 4. Cover the contents with a plate and put it in a cool place. Can be placed in the refrigerator or on a cold balcony.

Step 5. Salt the fish for two days, but more is possible.

Step 6. After a while, remove the pieces from the spicy brine.

Step 7. The spiced salted herring is completely ready. Serve to the table!

Homemade spicy salted herring in a jar

Homemade spicy salted herring in a jar is an original culinary idea for your table. Anyone can prepare such a treat with their own hands. To do this, take note of our ready-made recipe with step-by-step photographs and a detailed description of the process. Treat yourself and your loved ones with a flavorful snack.

Cooking time – 3 days

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Herring – 3 pcs.
• Sugar – 2 tbsp.
• Sea salt – 6 tbsp.
• Water – 2 l.
• Bay leaf – 4 pcs.
• Black peppercorns – 10 pcs.

Cooking process:

Step 1. Defrost fresh herring in advance and rinse it under water.

Step 2. Place the prepared fish in a clean three-liter jar.

Step 3. Pour two liters of water into the pan. Add sea salt, sugar and spices here.

Step 4.Bring to a boil and cool completely.

Step 5. Pour the cooled spicy brine over the fish in a three-liter jar.

Step 6. Cover the jar with a lid and put it in the refrigerator for three days. You can also put it in any cold place.

Step 7. Homemade spicy salted herring in a jar is ready. Cut into portions and serve, adding onions and vegetable oil.