Rolled herring under a fur coat

The “Herring under a Fur Coat” salad is the case when all the ingredients are perfectly matched and it seems like there’s nothing else you can come up with when everything is perfect as it is. In this case, you can experiment with the form. We have selected 6 interesting recipes for herring under a fur coat roll, you will be satisfied.

Delicious step-by-step recipe for herring under a fur coat roll

An original presentation of a dish that has long been familiar to everyone can whet the appetite of your guests. It is not very difficult to prepare from basic ingredients.

1. 
   How to cook herring under a fur coat? Wash the beets, carrots and potatoes thoroughly and cook in unsalted water until fully cooked. We also boil eggs hard. We clean and grate all the ingredients, put them in separate plates.
2. 
   If you have a whole herring carcass, then you need to gut it, cut off the head and fins, and remove the skin.Then separate the fillet from the bones and cut into small pieces. Finely chop the onion with a knife, place it with the chopped herring, pour one tablespoon of sunflower oil and mix.
3. 
   Let's start creating the dish. One important point: the layers for the salad must be laid out in the reverse order. On a flat surface we spread cling film about 30-40 centimeters long. You can first squeeze out excess moisture from the grated beets and then lay them out in an even layer in the shape of a rectangle on the film, grease the layer with mayonnaise. The next layer is carrot, spread it over the beets with a spoon, leaving 2-3 centimeters at the edges and also grease with mayonnaise. Then a layer of eggs and mayonnaise. Then we lay out a layer of grated potatoes, since this layer goes in front of the herring and is well soaked, it does not need to be greased with mayonnaise. Place the herring and onion on the potatoes in the center of the layer, leaving large spaces around the edges.
4. 
   In order to wrap the roll, we lift the edges of the cling film and wrap the fish so that the edges of the beetroot layer we left overlap. We secure the edges of the film and place the roll in the refrigerator for 4-6 hours. We take the finished roll out of the film, place it on an oblong dish, decorate with herbs and serve.

Bon appetit!

How to cook herring under a fur coat in lavash?

A bright and incredibly tasty “herring under a fur coat” salad is usually served as a common dish. We offer you a slightly improved recipe for this salad, in which you can easily divide it into individual servings.

Ingredients:

• Lightly salted herring – 1 pc.
• Mayonnaise – 150 gr.
• Sunflower oil – 1 tbsp.
• Thin lavash – 4 pcs.
• Small beets – 4-5 pcs.
• Carrots – 1-2 pcs.
• Potatoes – 3-4 pcs.
• Chicken eggs – 3 pcs.
• Salt - to taste.

Cooking process:

1. Wash beets, potatoes, carrots and cook in their skins. We wait until the vegetables have cooled, peel and grate them on a coarse grater. Squeeze the moisture out of the beets using gauze.

2. Boil the eggs hard, cool, peel and grate.

3. Separate the herring fillet from the bones and peel, cut into small cubes. Finely chop the onion, mix with herring and sunflower oil.

4. When all the ingredients are ready, we begin to form the roll. Lay out the pita bread on the table, grease it with a small amount of mayonnaise, and place grated beets on top. Then we put another sheet of lavash, shifting it a little, grease it with mayonnaise, distribute the grated carrots over its surface, cover it with a sheet of lavash, coat it with mayonnaise. Place the crushed eggs, cover with the last sheet of pita bread, grease it with mayonnaise, and put grated potatoes on it. Place the herring fillet and onion on one edge, and start rolling the roll from this edge. To help the roll hold together better, wrap it in cling film and leave it in the refrigerator for 4-5 hours. Cut the finished dish into portions 3-4 centimeters thick and serve.

Bon appetit!

A simple and tasty recipe for herring under a fur coat roll with gelatin

In order to diversify your holiday menu, we suggest you prepare the dish “Herring under a fur coat with gelatin (in jelly).” It is worth saying that this cooking option will make it more tender.

Ingredients:

• Lightly salted herring – 1 pc.
• Mayonnaise – 250 gr.
• Gelatin – 10 gr.
• Chicken eggs – 2 pcs.
• Small beets – 3-4 pcs.
• Small size potatoes – 2 pcs.
• Carrots – 2 pcs.
• Onion – 31/2 pcs.
• Salt - to taste.

Cooking process:

1. To prepare saddle under a fur coat in jelly, both instant gelatin and regular gelatin are suitable. If the gelatin needs to be soaked, pour cold water over it and leave for 30 minutes while you prepare the other ingredients for the dish.

2. We wash the vegetables, cook them, the cooking time depends on the size of the root vegetables, so we periodically check the degree of readiness of the vegetables by piercing them and removing them from the pan. Cool the finished vegetables, peel them, grate them and place them in separate bowls.

3. Boil the eggs hard, peel them and grate them on a fine grater.

4. Finely chop the onion.

5. For the salad we will use herring fillets. Therefore, if you have a whole fish, then you need to gut it, cut off the head, separate the fillet from bones and skin, and cut the meat into small pieces. Mix herring fillets and onions.

6. In a separate container, mix mayonnaise with gelatin dissolved in water. Distribute the resulting gelatin mass into bowls with eggs, potatoes, carrots, beets, mix the contents of each bowl.

7. On a flat surface, spread two layers of cling film, lay out a layer of beets, form a rectangle with a spoon, then make a carrot layer, make it and each subsequent layer smaller in area than the beet layer. The next layer is eggs, followed by potatoes. On one of the long sides of the potato layer, place the herring and onion. Carefully take one edge of the film and begin to form a roll; you need to make sure that the herring is inside the roll. We secure the edges of the film and put the roll in the refrigerator for 6-8 hours so that it hardens. The roll can be served whole or cut into portions.

Bon appetit!

Herring under a fur coat in the form of a roll with apples

Another version of herring roll under a fur coat, which we will consider in this article, is a roll with the addition of an apple.

Ingredients:

• Lightly salted herring – 1 pc. (150-200 gr.).
• Small beets – 4-5 pcs.
• Potatoes – 3-4 pcs.
• Small carrots – 2 pcs.
• Apple – 1 pc.
• Onions – ½ pcs.
• Mayonnaise – 150-200 gr.
• Sunflower oil – 1 tbsp.
• Green dill - one bunch.
• Salt - to taste.

Cooking process:

1. Vegetables: wash potatoes, beets, carrots, cook, cool, peel and grate. Using gauze, squeeze out excess liquid from the grated beets. Three apples on a coarse grater.

2. Separate the herring fillet from the bones and chop finely. Finely chop the onion, mix with fish and a tablespoon of sunflower oil.

3. In order to roll the roll, spread cling film on the table, you can do this in two layers. First, put a layer of beets on the film, grease it with mayonnaise, on top, not reaching the edges, there is a layer of carrots, grease it with mayonnaise. Then we put the grated apples, grease the top with mayonnaise, then lay out a layer of potatoes, put the herring on one edge, without spreading it over the entire surface. We take one edge of the cling film and begin to wrap the roll so that the fish is in the middle. Wrap the roll in film and put it in the refrigerator for 6-8 hours. Serve the dish chilled.

Bon appetit!

Herring under a fur coat with melted cheese on the festive table

You can use either cream cheese or processed cheese in this recipe. In any case, it will turn out unusual and very tasty.

Ingredients:

• Processed cheese (cream cheese) – 1 pack.
• Lightly salted herring – 1 pc.
• Small beets – 3-4 pcs.
• Small potatoes – 3 pcs.
• Medium sized carrots – 1 pc.
• Salt - to taste.
• Chicken eggs – 3 pcs.
• Mayonnaise – 150 gr.

Cooking process:

1. Boil potatoes, beets, carrots, peel them, grate them on a coarse grater.

2. Boil the eggs hard, remove the shells and also grate them.

3. We cut the herring, remove large bones and remove the peel, cut the fillet into small pieces.

4. Three processed cheese on a coarse grater.

5. Spread cling film on a flat surface, put beets in the first layer, grease with mayonnaise. The next layer of grated carrots, also mayonnaise on top. After the carrot cheese, lay out a layer of processed cheese, put eggs on top of it, and grease the layer with mayonnaise. Then comes a layer of grated potatoes, then mayonnaise. Place the herring fillet last. We take the edges of the film and roll it up, secure the edges of the cling film and put the salad in the refrigerator for 1-2 hours so that it is well soaked. The finished roll can be cut into several portions and decorated with boiled egg stars.

Bon appetit!

A very simple recipe for herring under a fur coat, rolled in a loaf

Even a salad like herring under a fur coat can be turned into an appetizer. To do this, we will simply add a loaf to the regular recipe.

Ingredients:

• Loaf – 1 pc.
• Lightly salted herring – ½ pc.
• Small beets – 2 pcs.
• Carrots – 1 pc.
• Dill – 1 bunch.
• Medium size potatoes – 2 pcs.
• Salt - to taste.
• Chicken eggs – 2 pcs.
• Mayonnaise – 100 gr.

Cooking process:

1. First you need to boil the vegetables and eggs, cool them and peel them. Grate potatoes, carrots, beets, eggs on a coarse grater, place them in different bowls and mix with a small amount of mayonnaise. Finely chop the dill with a knife.

2.We remove large bones from the herring, cut off the head and remove the skin, cut into fillets.

3. Cut the loaf on one side, open the cut and carefully remove the pulp so that it becomes hollow inside.

4. Inside, grease the walls of the loaf with mayonnaise, then spread the beetroot mixture with mayonnaise over the loaf in a thin layer, then there is a layer of grated carrots and mayonnaise, put potatoes and dill in the lower part of the loaf, put herring fillets on it, and put chopped eggs on top of the herring. . 5. Make sure there is not too much filling, otherwise the loaf will not close. Lubricate the edges of the hole in the loaf with mayonnaise, wrap it in foil or cling film and put it in the refrigerator for 2-3 hours. Before serving, cut the loaf into slices and place them on a flat plate.

Bon appetit!