Classic herring under a fur coat with egg

Classic herring under a fur coat with egg is perhaps the most famous salad in the post-Soviet space. Herring under a fur coat has not lost its popularity to this day, acquiring more and more cooking options. Explore our selection of 9 step-by-step recipes with photo layers, and choose your ideal option for preparing this legendary dish.

Sequence of layers of herring under a fur coat with an egg

In the modern world, when people, thanks to the World Wide Web, have access to recipes from all over the world, it is very easy to get lost in the variety. But, despite the abundance of recipes offered, most people remain faithful to the good old, time-tested recipes that have been preserved from our mothers and grandmothers. Herring under a fur coat is just such a version of a tasty dish known to everyone since childhood.There is probably not a person in the post-Soviet space who would not try this delicious and at the same time incredibly simple salad. Now there are a large number of options for its preparation, but they are all based on the basic classic recipe. This is a layered salad that consists of herring and boiled vegetables, which are laid out in a certain order. The first layer is always herring cut into small pieces, followed by onions scalded in boiling water and mayonnaise. The next layer consists of grated potatoes and mayonnaise, then grated eggs and mayonnaise. After the eggs comes the turn of grated carrots, also sprinkled with mayonnaise. The last layer is always grated beets, and the entire salad is coated with mayonnaise, which takes on a pleasant pink tint. This salad becomes even tastier when it sits, so it is advisable to allow at least 4-6 hours between preparation and serving. Very often, before serving, herring under a fur coat is decorated with sprigs of fresh herbs or grated egg.

Step-by-step recipe for preparing classic herring under a fur coat

We offer you a recipe for the most popular version of making herring salad under a fur coat. In Soviet times, it was he who most often appeared on festive tables, so it is considered to be a classic cooking option.

1. 
   How to cook herring under a fur coat with an egg according to the classic recipe? Since the salad is prepared from boiled vegetables, the first thing you need to do is prepare them. So, thoroughly rinse the potatoes and carrots under running water. Place them in a saucepan and add enough water. When the vegetables come to a boil, reduce the heat and simmer until they can be easily pierced with a fork (but be careful, the vegetables are very easy to overcook and will begin to fall apart). After the vegetables are ready, you need to transfer them to a wide plate to cool. Place chicken eggs in another pan, put on fire and cook after boiling for 8-10 minutes. After the time has passed, drain the boiling water from the eggs and add cold water to help clean the shells better.
2. 
   Wash the beets in enough water to remove all the soil. Place the beets in a saucepan and add water, after the water boils, boil the beets for about 1-2 hours until soft (make sure the water does not boil away). Place the finished beets on a plate and let cool completely.
3. 
   Peel the onions, rinse under the tap and chop into small cubes. Place the chopped onion in a bowl and add a glass of boiling water. Let the onion steam for about 10 minutes (this technique will help remove excess bitterness from the onion). Drain the water.
4. 
   It's the herring's turn. First you need to inspect it for the presence of small bones and, if there are any, remove them. Then cut the herring into narrow strips, and the strips into small cubes.
5. 
   Peel the cooled beets and grate the beets on a medium or fine grater.
6. 
   The carrots need to be peeled and grated on a medium or fine grater.Peel the eggs and cut them into small cubes.
7. 
   Peel the potatoes and grate them on a coarse grater, as we did with carrots and beets.
8. 
   Well, that's all, the most labor-intensive process is over. Now all that remains is to assemble our delicious salad. Herring under a fur coat is assembled from 6 layers. The first layer is grated potatoes. Place it on an oblong dish, level it and make a thick mesh of mayonnaise on top.
9. 
   You need to lay out pieces of herring in the second layer. Flatten again and pour mayonnaise on top.
10. 
    Steamed onions are placed on top of the herring, from which the water must be drained very well so that it does not spoil the consistency of the salad. On top we again cover everything with a mesh of mayonnaise.
11. 
    The fourth layer is eggs, which we grease with a layer of mayonnaise. The fifth layer is bright and sweet carrots, which, like all previous ingredients, need to be coated with mayonnaise.
12. 
    And finally, the last, sixth – grated boiled beets. Lay it out carefully so that the previous layers do not show anywhere. You can draw various figures on top with a thin layer of mayonnaise or simply spread the mayonnaise (after a while it will acquire a beautiful pink color, colored by beet juice). Rinse the greens and dry a little. Place sprigs of dill or parsley around the salad, forming a kind of “skirt”. Place in the refrigerator for several hours so that the layers are properly soaked.

Bon appetit!

Herring under a fur coat with the addition of apple

Not quite the usual version of the well-known salad. The apple gives it freshness and lightness, combining perfectly with the other ingredients. Try to prepare this very tasty and unusual dish, adding variety to your holiday table.

Ingredients:

• Herring (fillet) – 0.3 kg
• Apples – 0.3 kg.
• Beetroot – 0.3 kg.
• Chicken eggs – 3 pcs.
• Low-calorie mayonnaise – 1 package.
• Potatoes – 0.3 kg.
• Onion – 1 medium sized head.
• Carrots – 2 pcs.

Cooking process:

1. Rinse the beets well to remove any remaining soil and place them in a saucepan. Fill it with enough water and boil until tender. Don’t forget that beets take a long time to cook (up to 2-3 hours depending on size), take this into account before you start preparing the salad. Check the readiness of the beets with a fork: if it easily pierces the vegetable, then you can remove the pan from the heat. Drain the water from the pan and let the beets cool.

2. Rinse the potatoes and carrots very thoroughly under running water, and then boil until soft. You should be careful with these vegetables; they cook much faster than beets and can simply fall apart if overcooked. When both the carrots and potatoes are cooked, drain the water and transfer them to a plate to cool further. Boil the eggs in another pan for 10 minutes after boiling.

3. Peel the onions and cut them into fairly small cubes. To prevent the onion in the salad from becoming bitter, it will be better if you pour boiling water over it for 10 minutes. After such steaming, the vegetable will acquire a delicate taste without a single hint of bitterness. Drain the water thoroughly and squeeze the onion.

4. The herring needs to be cut into small pieces, simultaneously removing the bones (if any).

5. Cooled vegetables (beets, carrots and potatoes). Peel and grate the eggs separately on a medium grater.

6. Wash the apples, peel them (you need to cut them off in a very thin layer, it is better to use a special vegetable peeler). Remove the seeds and grate the apples using a medium grater.

7. Everything is ready, it’s time to start assembling the salad in layers. First, place a layer of grated potatoes on an oblong plate. Pour a layer of mayonnaise over it (you can make a mesh, or you can gently smear it). This is followed by a layer of finely chopped herring, sprinkled with mayonnaise. After the fish, lay out a layer of onions with a mesh of mayonnaise. The fifth layer is grated carrots, along with grated eggs, which also need to be covered with a layer of mayonnaise. The sixth layer is grated apples and a grid of mayonnaise. The beets are laid out in the very last layer, completely covering all previous layers. The top of the salad can be decorated with mayonnaise mesh and fresh herbs.

Bon appetit!

A simple and tasty recipe for lazy herring under a fur coat with egg

It often happens that there are boiled beets left in the refrigerator and housewives are racking their brains about what to cook with them. Try cooking “lazy” herring under a fur coat. By the way, such a quick and tasty appetizer is perfect for dinner or a family lunch.

Ingredients:

• Herring (fillet) – 1 pc.
• Beets – 1-2 pcs.
• Mayonnaise – 1-2 tbsp. l.
• Garlic cloves – 2 pcs.
• Chicken eggs – 4 pcs.
• Onion – ½ pc.
• Several sprigs of parsley or dill for decoration.

Cooking process:

1. If you have already prepared all the ingredients, then preparing lazy herring under a fur coat will take you no more than 10 minutes. Otherwise, it will take a little longer to cook.

2. First of all, you need to boil the beets (it is best to do this in advance, preferably in the evening). Rinse it under running water and place in a small saucepan. Pour enough water over the beets to cover the vegetable by about 2-3 fingers.Bring the water in the pan to a boil, and then reduce the heat. Cook the beets at moderate boil until soft (about 1-1.5 hours). When the vegetable can be easily pierced with a fork, it is ready. Make sure that the water does not boil away, otherwise the beets will cook unevenly. After cooking, remove the prepared vegetable to a plate and cool.

3. Boil the eggs in boiling water until cooked. You need to cook for at least 10 minutes so that the white and yolk have time to cook properly. After cooking, be sure to immerse the hard-boiled eggs in cold water, this will help you easily peel the eggs (beautiful and smooth eggs are the basis of our snack).

4. Peel the onions and garlic. Pass the garlic through a press and finely chop the onion. To prevent the salad from becoming bitter, you need to keep the slices of chopped onion in a bowl of boiling water for about 10 minutes. Drain the water and squeeze the onion.

5. Peel the cooled beets and grate them on a medium grater. Mix grated beets with onion and garlic. Add a few tablespoons of mayonnaise to the resulting mass and mix.

6. Cut the herring into thin slices, carefully checking for bones.

7. Peel the eggs and cut into 2 parts. Place the egg halves cut side up (the bottom can be trimmed a little to make our “tartlets” more stable), and place the beetroot filling on top. Place 1-2 pieces of fish on top of the filling.

8. Wash and dry the greens. Garnish each portion of lazy herring with fresh herbs. Place the appetizer in the refrigerator for a while and then serve.

Enjoy your meal!

Herring under a fur coat in lavash on the festive table

Try making the famous salad, but slightly change its presentation.Herring under a fur coat can be placed in a lavash roll, cut into portions. In addition to the fact that such a serving looks very original, it is also very convenient, because everyone can take a small piece to try. This salad serving is perfect not only for a home feast, but also for a buffet table.

Ingredients:

• Herring – 1 pc.
• Beets – 2 pcs.
• Potatoes – 2 pcs.
• Lavash – 1 package.
• Mayonnaise - to taste.
• Carrots – 2 pcs.
• Chicken eggs – 4-5 pcs.
• Fresh parsley or dill – 10 g.

Cooking process:

1. Wash the beets so that all the soil and dirt are washed off. Place the beets in a saucepan of cold water and boil until soft. Depending on the size of the vegetable, this will take you up to 1 to 2.5 hours. Don't forget to check the water level; when cooking beets, it often boils over. Peel the finished beets and grate them on a coarse grater.

2. In a separate pan, boil the washed potatoes and carrots until tender. Cool, peel and grate on a coarse grater.

3. Hard-boil the eggs (you need to cook them for 10 minutes in boiling water, and then keep them in very cold water for 5-10 minutes - this will make it easier to remove the shells). Grate chicken eggs using a fine grater.

4. Peel the herring from bones and cut into small pieces. To speed up the process, it is better to use herring fillets.

5. It’s time to start the process of assembling the herring under a fur coat in pita bread. To do this, take a piece of foil and place a sheet of pita bread on it. Coat it properly with mayonnaise (a thin layer).

6. The first layer should be grated boiled beets. Spread a thin layer of mayonnaise on top.

7. Place grated potatoes in a second layer. Then another layer of mayonnaise.

8.Next comes a layer of grated carrots, sprinkled with mayonnaise.

9. Then a layer of grated eggs and a mesh of mayonnaise.

10. Place the last layer of finely chopped pieces of herring.

11. Now you need to carefully roll the pita bread into a roll (help yourself with foil). Place the finished herring under a fur coat in pita bread in the refrigerator for 3-4 hours so that the pita bread is properly soaked and not dry. Before serving, cut the appetizer into fairly thin slices, which, if desired, can be sprinkled with finely chopped dill or parsley.

Enjoy your meal!

How to cook herring under a fur coat?

Herring under a fur coat in the form of a roll is a very original and interesting way to serve everyone’s favorite salad. A roll made from a “fur coat” is no worse than its counterpart from a salad bowl. Try it and see for yourself!

Ingredients:

• Herring (fillet) – 250 g.
• Beetroot – 4 pcs.
• Salt and mayonnaise - to taste.
• Carrots – 2-3 pcs.
• Potatoes – 3-4 pcs.
• Onion – 1 head.
• Eggs – 2-3 pcs.

Cooking process:

1. It’s better to start preparing the salad a day before the celebration. First, rinse well and boil 4 beets (this will take you about 2-3 hours, everything will depend on the size of the vegetable).

2. Boil potatoes and carrots until soft. Now put all the vegetables in the refrigerator for a few hours (this procedure will prevent the vegetables from sticking together after you grate them).

3. Hard-boil the eggs (10 minutes in boiling water), and then cool in a pan of cold water for 5-10 minutes. Peel the eggs and grate them on a coarse grater.

4. Peel the potatoes, carrots and beets, and then finely grate them (each vegetable in a separate plate).

5. Peel the beets and grate them on a coarse grater.

6.Inspect the herring fillet for bones, and if there are any, remove them. Cut the fish into small pieces, no more than 0.5 millimeters thick.

7. Peel the onion and finely chop (diced). Combine the chopped onion and herring pieces and mix. If you want to make the taste of the onion less pronounced, then before combining it with herring, pour boiling water over the onion pieces for 5-10 minutes. Then drain the water, squeeze and add to the fish.

8. On the table, spread cling film of the size you plan to make the roll. First, add a layer of coarsely grated beets. You can add a little salt and press the beets with your hands so that the roll retains its shape better in the future.

9. Next add a layer of grated carrots. Please note that this layer should be narrower than the previous one by about 2-3 centimeters on each side. Pour over the mayonnaise mesh.

10. Place grated potatoes in a third layer. This layer should also be 2-3 centimeters narrower than the carrot layer. Also cover it with a layer of mayonnaise on top.

11. Place grated eggs on top of the potatoes, retreating 2-3 centimeters from the previous layer. Cover the eggs with a mesh of mayonnaise.

12. The last layer, right in the middle of the roll, is the herring with onions.

13. The most crucial moment comes - rolling the roll. Carefully, using cling film to help you, begin to wrap one end of the lettuce. Gradually, pressing layer by layer, roll the entire salad into a roll. Wrap it in cling film and put it in the refrigerator for 3-4 hours. During this time, the salad will have time to soak in, and the layers will stick together.

14.Before serving the salad, carefully remove it from the film, pour a small amount of mayonnaise, garnish with fresh herbs, and cut into portions.

Enjoy your meal!

A simple recipe for herring under a fur coat with egg and cheese

This version of preparing herring under a fur coat will definitely appeal to lovers of this salad. And even though it lacks some familiar ingredients, this does not affect the taste in any way. The salad is in no way inferior to the original, and maybe even wins.

Ingredients:

• Beets – 2 pcs. medium size.
• Herring (fillet) – 200 g.
• Cheese – 120 g.
• Potatoes – 2 pcs.
• Sour cream – 110 g.
• Mayonnaise – 110 g.
• Chicken eggs – 3 pcs.

Cooking process:

1. The longest process of preparing this salad is the process of cooking the beets. Therefore, it is easiest to boil it the day before. Wash the beets thoroughly to remove all soil. Place the washed beets in a small saucepan with water and bring to a boil. When the water in the pan boils, reduce the heat to low and cook the root vegetable at a barely noticeable simmer for about 1.5-2 hours (cooking time depends greatly on the size of the beets). Check the readiness of the beets with a fork: if it easily enters the beets, then everything is ready and you can turn off the heat. Cool the boiled beets and then peel them.

2. Also, in addition to the beets, you need to boil the potatoes. There is no need to peel it; we will boil it directly with the peel. Rinse the potatoes well and cook in boiling water until soft (be careful not to overcook the potatoes, otherwise they will fall apart). Cool and peel off the peel. Cook the eggs after boiling for 10 minutes. Fill with cold water and then peel off the shells.

3.The herring needs to be checked for the presence of bones, remove them if there are any, and cut the fillets into small pieces.

4. The cheese must be shredded using a coarse grater.

5. Cut the peeled potatoes into small cubes, the size of herring cubes. Cut the peeled eggs into small cubes.

6. Grate the peeled beets using a coarse grater.

7. In a small bowl, mix 110 grams of sour cream and the same amount of mayonnaise. Mix well. The resulting sauce will need to be coated with each layer of our salad.

8. It's time to start laying out the ingredients in layers in the salad bowl. So, the first layer in this version of the salad is finely chopped herring. Spread the first layer with sour cream and mayonnaise sauce on top.

9. Place a second layer of potato pieces, which should also be coated with sauce.

10. The third layer is cheese, covered on top with a mesh of sour cream and mayonnaise sauce.

11. The fourth layer is crushed eggs, covered with sour cream and mayonnaise sauce.

12. In the fifth and last layer, place the beets grated on a coarse grater.

13. Decorate the top of the salad with a mesh of sauce and several sprigs of fresh parsley or dill. Place the herring under the fur coat in the refrigerator to soak for 3-4 hours, and then serve.

Enjoy your meal!

Puff herring under a fur coat with salmon and red caviar

Perhaps this is the most unusual and most delicious option for preparing herring under a fur coat. Your guests are guaranteed to be delighted and will probably ask you for the recipe for this wonderful salad!

Ingredients:

• Lightly salted salmon – 180-200 g.
• Herring (fillet) – 1 pc.
• Mayonnaise – 1 pack.
• Beets – 2 pcs.
• Potatoes – 4 pcs.
• Eggs – 4 pcs.
• Salt - to taste.
• Red caviar – 40 g.
• Carrots – 2 pcs.
• Fresh herbs - to taste.

Cooking process:

1. Before you start preparing the salad, you need to boil all the vegetables. Rinse beets, potatoes and carrots well under running water. Boil the potatoes and carrots separately from the beets until soft (30-40 minutes), the beets will cook much longer - 1.5 hours, or even 2. After the vegetables are ready, carefully drain the water from them and give the beets and carrots and let the potatoes cool.

2. You also need to boil chicken eggs in boiling water for 10 minutes, so that during the cleaning process the shells can be peeled off the eggs more easily; after boiling, lower them into cold water for 5-10 minutes, grate the peeled eggs on a coarse grater.

3. Inspect the herring fillet for bones and remove them if you notice them. Cut the fish into small pieces.

4. Peel the potatoes and carrots, and then grate them separately on a coarse grater.

5. Do the same with the beets: peel them and then grate them on a coarse grater.

6. Remove the bones from the salmon fillet and cut the fish into small cubes.

7. Now you can proceed directly to collecting the salad. So, take a plate or salad bowl in which you plan to serve the herring under a fur coat. First you need to lay out a layer of potatoes, grated on a coarse grater. You can add a little salt, and then be sure to pour a thin mesh of mayonnaise over the potatoes.

8. The second layer should be herring mixed with salmon. On top of the fish is a third layer of carrots, grated on a coarse grater. Pour the mayonnaise mesh over the third layer.

9. Place the grated eggs on the carrots, and the beets on them. Lubricate the beet layer with mayonnaise and distribute it evenly over the entire surface of the salad.

10.The finished salad should be decorated with caviar and several sprigs of fresh parsley or dill, and then put in the refrigerator for soaking (4 hours).

Bon appetit!

Festive herring under a fur coat with egg tartlets

A very interesting and unusual option for serving herring under a fur coat. Tender potato baskets go perfectly with beetroot and fish filling. This salad will look great on any holiday table.

Ingredients:

For tartlets:

• Chicken egg – 1 pc.
• Potatoes – 2-3 pcs. small size.
• Sunflower oil - half a tsp.
• Wheat flour – 120 g.
• Salt – 1-2 pinches.

For filling:

• Beets – 2 pcs.
• Herring – 0.2 kg.
• Egg – 1 pc.
• Carrots and onions – 1 pc.
• Mayonnaise - to taste.
• Fresh parsley - for decoration.

Cooking process:

1. In the evening, boil 2 well-washed beets in enough water. Cool and put in the refrigerator.

2. Rinse potatoes and carrots directly in their skins in cold water and boil until soft. Drain the water, carefully peel the boiled vegetables and grate them on a coarse grater into different plates.

3. Sift 120 grams of flour into a small bowl (you may need a little more), add grated potatoes and a little salt to taste. Beat in one chicken egg (previously beaten with a fork for 1 minute) and mix everything thoroughly. You should have a nice dough. Roll it into a ball, wrap it in cling film and put it in the refrigerator for 30-40 minutes.

4. Preheat the oven to 220 degrees.

5. Grease the tartlet molds with oil and evenly distribute the chilled potato dough over them. Place the tartlets in the oven for 20 minutes until they are a nice golden color.

6.Since our salad will be served in small tartlets, you need to cut and grate them as finely as possible.

7. Remove the boiled beets from the refrigerator and peel. Grate on a fine grater.

8. Check the herring for bones, and then chop it as finely as possible.

9. Boil the egg hard and grate on a fine grater.

10. Peel the onion and cut it into as small a cube as possible.

11. Place a layer of finely chopped herring on the cooled tartlets. Then - a layer of finely chopped onion. Lubricate with a small amount of mayonnaise. Sprinkle grated egg on top. The last layer is finely grated beets. It needs to be laid out in the shape of a cone, forming a kind of beet hill. Decorate the tartlets with a mayonnaise pattern and washed sprigs of fresh parsley. Keep the finished salad in tartlets in the cold for several hours and then serve.

Bon appetit!

A very tasty recipe with the addition of gelatin

Almost everyone without exception loves herring under a fur coat. We bring to your attention a slightly unusual recipe that will allow you to ensure that the salad on the plate does not fall apart. The secret lies in the gelatin it contains. Interesting? Then let's start cooking.

Ingredients:

• Herring fillet – 0.4 kg.
• Beets – 2 pcs.
• Onion – 1 head.
• Chicken eggs – 5-6 pcs.
• Gelatin – 15 g.
• Mayonnaise – ½ pack.
• Water – 100 ml
• Carrots – 2 pcs.
• Potatoes – 3 pcs.

Cooking process:

1. Rinse beets, carrots and potatoes thoroughly in running water. To prepare this option, we will not boil the vegetables, but bake them in the oven. Therefore, turn it on at 200ºС in advance. Dry the washed vegetables with a paper towel and wrap in foil.Place the vegetables on a baking sheet and place in a well-heated oven for 45 minutes (check the readiness of the vegetables with a knife or fork: if the vegetables are pierced well, you can remove them from the oven).

2. While the vegetables are baking, you can, in order not to waste time, boil 5 hard-boiled eggs. When the eggs are ready, place them in cold water. This simple trick will help you when peeling eggs: the shells will separate without any problems. Grate the eggs on a fine grater.

3. Dissolve 15 grams of gelatin in half a glass of water and leave to swell (about 25-30 minutes) when the gelatin swells properly, it will need to be dissolved in a water bath. Then add half a package of mayonnaise to the container with gelatin and mix thoroughly until the ingredients are completely mixed.

4. By this time, the baked vegetables should have cooled down, so peel the beets, carrots and potatoes. Grate each type of vegetable on a coarse grater into separate containers. Add 1-2 tablespoons of the mayonnaise and gelatin mixture to the plate with the beets and mix well.

5. Cover a rectangular container with cling film. Place the beets in the mold, distributing them evenly along the bottom and sides.

6. Inspect the herring for the presence of small seeds and chop finely. Add a few spoons of mayonnaise sauce.

7. Place a layer of grated carrots mixed with mayonnaise on the beets, then a layer of grated egg and finely chopped onions.

8. Place a layer of herring on the onion, and grated potatoes with mayonnaise on it.

9. If you have leftover ingredients, repeat the layers in any order, with one condition that the last layer is potatoes with mayonnaise.

10.Carefully cover the salad with the edges of the film and let it sit in the cold for at least 4-6 hours. Before serving, carefully remove the salad from the mold and turn it over so the beet layer is facing up. Decorate the salad at your discretion, cut into portions and serve.

Bon appetit to you and your guests!