Herring oil

Herring butter is a very tasty and easy-to-prepare snack that will definitely appeal to many. It is prepared from a minimal set of ingredients that you can quickly purchase and please your household or guests with an excellent spread on fresh bread.

Herring oil - a classic recipe at home

To begin with, the herring is scrolled through a meat grinder until it becomes minced. Next, add softened butter and mix everything thoroughly until smooth. The resulting butter is spread on bread and served as an appetizing and satisfying snack.

1. 
   Classic herring oil is easy to prepare at home. Before starting cooking, take the butter out of the refrigerator and let it sit at room temperature until it becomes soft.
2. 
   We take the herring fillet out of the oil, then run it through a meat grinder twice or chop it finely in a blender until you get a homogeneous minced fish.
3. 
   Now add 100 grams of softened butter, which we took out of the refrigerator.
4. 
   Mix everything thoroughly with a fork, and also lightly beat until you obtain a homogeneous and tender herring oil.
5. 
   Spread the resulting mass onto slices of fresh black or white bread, decorate them with herbs and pickled cucumber and serve as a fragrant and tasty snack. Bon appetit!

Herring butter with processed cheese “Druzhba”

Herring, butter, processed cheese and boiled carrots are processed through a meat grinder. Next, chopped fresh parsley is sent there, after which everything is thoroughly mixed, the finished butter is spread on fresh bread and served to the table as a very tasty and satisfying snack.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Portions – 10.

Ingredients:

• Salted herring – 2 pcs.
• Carrots – 4 pcs.
• Processed cheese “Druzhba” – 2 pcs.
• Butter – 100-200 gr.
• Parsley – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, peel the salted herring, remove all bones and cut it into small pieces.

Step 2. Wash the carrots thoroughly under running water and boil until tender. Then let it cool completely and peel it.

Step 3. Now install the meat grinder and, first, scroll the chopped herring through it.

Step 4. Next, pass the carrots, butter and processed cheese through a meat grinder. It’s best to swirl everything a couple of times to make the finished oil more homogeneous.

Step 5. Add to the resulting mass, finely chopped parsley, salt and ground black pepper to taste and mix everything thoroughly.

Step 6. Spread the resulting herring butter with melted cheese on slices of fresh black or white bread and serve as a very tasty and aromatic snack. Bon appetit!

Herring butter with carrots and melted cheese

Chopped herring, boiled carrots, butter and processed cheese are sent into the blender bowl. Next, salt and ground black pepper are added to taste and everything is thoroughly crushed until smooth. The finished herring butter is spread on bread and served as a snack.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 9.

Ingredients:

• Lightly salted herring fillet – 200 gr.
• Carrots – 2 pcs.
• Processed cheese – 3 tbsp.
• Butter – 100 gr.

Cooking process:

Step 1. First, we clean the lightly salted herring fillet from the skin and remove all the bones. Next, cut the fish into arbitrary pieces and place in a blender bowl.

Step 2. Wash the carrots well under running water and boil until tender. Then let it cool, peel it, cut it into circles and place it in a blender bowl with the herring.

Step 3. Next, add butter, which we take out of the refrigerator before starting cooking so that it is soft.

Step 4. At the end, add three tablespoons of processed cheese.

Step 5. Now, if desired, add salt and ground black pepper to taste and grind everything well until smooth. Transfer the finished herring oil to a separate container in which it will be stored.

Step 6.Spread the resulting mass onto slices of fresh black or white bread, garnish with fresh herbs, and serve as a snack. Bon appetit!

Homemade herring oil with onions

Herring fillets and onions are passed through a meat grinder. Next, add chopped dill with parsley, softened butter, vegetable oil from the herring and mix everything thoroughly until smooth. The finished butter is transferred to a container and spread on bread.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 10.

Ingredients:

• Salted herring fillet – 250 gr.
• Butter – 100 gr.
• Fresh dill – 1 sprig.
• Fresh parsley - 1 sprig.
• Onions – 1 pc.

Cooking process:

Step 1. Skin the herring fillet and remove all the bones. Then we scroll it through a meat grinder with the finest grate. We peel the onions and also pass them through a meat grinder.

Step 2. Wash the dill and parsley well under cool water, dry on a paper towel, finely chop and add to the herring.

Step 3. Now add the butter, which we first take out of the refrigerator so that it becomes soft. Mix everything thoroughly until smooth.

Step 4. Also add the vegetable oil in which the herring was and mix well again. Transfer the resulting herring oil into a container, cover with a lid and store in the refrigerator.

Step 5. If necessary, take it out, spread it on a slice of fresh black or white bread and serve it as a snack. Bon appetit!

A simple and tasty recipe for herring oil with mustard

The chopped herring is beaten in a blender along with softened butter, egg yolk, mustard and tarragon until smooth. Next, the halves of the boiled protein are filled with part of the resulting butter, and the remaining mass is spread on bread. It turns out to be a tasty and satisfying snack.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Portions – 2.

Ingredients:

• Herring fillet – 2 pcs.
• Small baguette – 1 pc.
• Butter – 100 gr.
• Chicken egg – 1 pc.
• Tarragon - 1/3 of a sprig.
• Mustard seeds – 1 tbsp.
• Sea salt – 0.5 tsp.

Cooking process:

Step 1. First, boil a hard-boiled egg in salted water. Next, we lower it into water, peel it from the shell, cut it in half and take out the yolk.

Step 2. Clean the herring fillet, take out the remaining bones and cut it into small pieces.

Step 3. Into the blender bowl add the butter, which we first take out of the refrigerator so that it becomes soft, chopped herring, egg yolk, mustard seeds and tarragon leaves. Beat everything until a homogeneous mass is obtained.

Step 4. Fill the egg white halves with the resulting herring oil and decorate the top with fresh parsley or tarragon.

Step 5. Now cut the baguette, dry it in the oven and spread it with the remaining mixture. We serve everything to the table as a delicious appetizer. Bon appetit!

How to prepare herring butter with eggs?

Chopped herring, boiled egg, butter, mustard and lemon juice are ground in a blender. Next, finely chopped dill is added, mixed again and placed in glass jars. The result is a very tasty and aromatic snack that many will appreciate.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Portions – 6.

Ingredients:

• Salted herring – 1 pc.
• Dijon mustard – 1 tsp.
• Butter – 200 gr.
• Lemon juice – 1 tbsp.
• Boiled egg – 1 pc.
• Dill - to taste.

Cooking process:

Step 1. First, cut the herring. To do this, we remove the skin from it, remove the head, all the entrails, the spine, and also remove all the bones.

Step 2. Cut the prepared fillet into small pieces and place everything in a blender bowl. Then add the chopped boiled egg, softened butter, Dijon mustard and lemon juice.

Step 3. Turn on the pulse mode on the blender for a couple of minutes to get a heterogeneous thick mass with some pieces.

Step 4. Now add finely chopped dill to the herring oil and mix everything well.

Step 5. Place the resulting mass in clean glass jars, close them with a lid and place them in the refrigerator to harden for a couple of hours. Spread the finished herring butter on fresh bread and serve as a snack. Bon appetit!

Delicious herring butter with apples

Herring fillets, apples, onions, frozen butter and hot boiled eggs are passed through a meat grinder. Then add black ground pepper to taste, vegetable oil and mix everything thoroughly. The result is a very tasty and aromatic snack.

Cooking time: 30 min.

Cooking time: 30 min.

Portions – 7.

Ingredients:

• Salted herring – 1 pc.
• Onions – 1 pc.
• Apple – 1 pc.
• Chicken eggs – 3 pcs.
• Butter – 100 gr.
• Vegetable oil – 2 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, put the butter in the freezer for 15 minutes.We peel the herring, remove the head, tail, spine and all large bones.

Step 2. Wash the apple thoroughly under running water, then peel it, remove the core and cut into four parts. Peel the onions and also cut them into four parts.

Step 3. Hard-boil chicken eggs.

Step 4. Now we mince the herring fillet twice through a meat grinder. Next we skip the apple, onion and frozen butter.

Step 5. Lastly, scroll through the still hot boiled eggs.

Step 6. Add ground black pepper to the resulting mass to taste and mix everything thoroughly.

Step 7. Then add two tablespoons of vegetable oil, mix well again and serve the resulting herring oil to the table as a snack, along with fresh black or white bread. Bon appetit!

How to prepare herring oil in a blender?

To begin with, put chopped herring fillets and a boiled egg into a blender and beat everything until smooth. Next, softened butter is added, everything is whipped again and transferred to a container. The result is a very tasty and aromatic snack.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 5.

Ingredients:

• Herring in oil – 150 gr.
• Butter – 200 gr.
• Chicken egg – 1 pc.

Cooking process:

Step 1. Before starting cooking, take the butter out of the refrigerator and let it sit at room temperature until soft. Also, when using a whole herring, you need to clean it, cut off the head and tail, remove the backbone, all bones and cut the fillet into small pieces. Boil the egg hard.

Step 2. First, add pieces of herring and a boiled egg to a blender bowl.

Step 3.Grind everything well until a homogeneous mass without pieces is obtained.

Step 4. Now add the pre-softened butter and beat until all the ingredients are completely mixed together.

Step 5. Transfer the resulting herring oil into a container or glass jar and store in the refrigerator. Serve as an appetizer with herbs and fresh bread. Bon appetit!