Salmon in foil in the oven

Red fish, namely salmon, is an incredibly tasty and healthy product, enriched with saturated fats, protein and various vitamins. When baking seafood in the oven using foil, most micro- and macroelements are preserved, which are necessary for both adults and children and simply must be in everyone’s weekly diet. And the preparation of this product is so simple that even a child can handle it, especially if you follow detailed recipes with a description of each step.

Salmon steaks baked in foil in the oven

When you know what to cook for dinner, we cook juicy and melt-in-your-mouth salmon steaks in the oven. And by adding lemon slices and onion half rings, we get incredibly tasty fish without excess fat. This dish goes well with various side dishes, but best of all with mashed potatoes.

1. 
   Salmon in foil in the oven is very easy to prepare.We prepare the necessary products: wash the fish thoroughly and dry it with paper towels, peel the onion, and cut the lemon into thin rings.
2. 
   Carefully rub the salmon on all sides with salt and spices.
3. 
   Cover the steak with cling film and set aside for 20 minutes to soak.
4. 
   Meanwhile, chop the onion into thin half rings.
5. 
   Let's start assembling the food. Cut a piece of foil and place 1/3 of the chopped onion in the center.
6. 
   Place fish on top.
7. 
   Sprinkle with another piece of onion.
8. 
   Place lemon slices on top.
9. 
   We complete the “composition” with onion half rings.
10. 
    Wrap the foil tightly and place in the oven for 30-35 minutes at a temperature of 200-200 degrees.
11. 
    After half an hour, carefully transfer the salmon from the foil to a plate and enjoy. Bon appetit!

Juicy salmon with lemon in foil in the oven

Red fish with lemon is a win-win combination; the products complement each other perfectly and do not interrupt the taste, but rather complement it and enhance the already rich aroma. Baking in foil allows the citrus fruit to combine with the salmon as much as possible.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Salmon steaks – 2 pcs.
• Lemon – ½ pc.
• Olive oil – 2 tbsp.
• Thyme – ¼ tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse fresh steaks with water and allow a little time to dry.

Step 2. Place the fish in a deep container and rub with salt, pepper and thyme.

Step 3. Drizzle the salmon with olive oil and sprinkle with lemon juice. Leave to marinate for 10 minutes.

Step 4. Place the steaks on foil folded in two layers and tuck the edges.

Step 5. We form a boat around the fish.

Step 6.Place a lemon circle on each piece of salmon and place in the oven at 200 degrees for 25 minutes.

Step 7. After time has passed, carefully remove the homemade mold from the oven.

Step 8. Transfer the flavorful steaks to plates. If desired, serve with lemon and fresh vegetables and herbs.

Step 9. Bon appetit!

A simple and tasty recipe for salmon with potatoes in foil

Salmon is such a versatile product that it goes perfectly not only with fresh vegetables and herbs, but also with potatoes. And if we bake this root vegetable together with fish, we will get a complex dish that is perfect for a family lunch or dinner.

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Salmon – 600 gr.
• Potatoes – 800 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Wash the fish thoroughly under running water, dry it with paper towels and rub it on both sides with salt and ground black pepper - place it in a baking dish previously lined with foil.

Step 2. Peel the potatoes and cut into thin circles.

Step 3. Place potato wedges around the salmon, sprinkle with spices and salt.

Step 4. Coat the components with a thin layer of mayonnaise, cover the top with foil and place in the oven for 1 hour at 180 degrees.

Step 5. After the time has passed, remove the top layer of foil and return to the oven for another 15 minutes so that the fish and potatoes are browned.

Step 6. If desired, sprinkle the finished dish with dry or finely chopped herbs. Bon appetit!

How to bake salmon with vegetables in foil in the oven?

A great idea for a romantic dinner for two with a glass of white semi-dry wine is, of course, red fish baked with vegetables and lemon, under spicy Provencal herbs.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Salmon – 400 gr.
• Potatoes – 6 pcs.
• Onions – 1 pc.
• Celery – ½ pc.
• Lemon – 1 pc.
• Provençal herbs – ½ tsp.
• Salt - to taste.
• Olive oil – 4 tbsp.
• Mixture of peppers - to taste.

Cooking process:

Step 1. Wash the fish thoroughly and dry it with paper towels, sprinkle with salt and a mixture of peppers, sprinkle with half a lemon juice and place in a plastic bag for half an hour to soak.Step 2. Meanwhile, peel the potatoes, cut into quarters and season with spices, pour two tablespoons of olive oil and mix.

Step 3. Cut the onion and celery into thin slices and fry in oil until lightly browned.

Step 4. Fold a piece of foil in two layers and lay out the prepared vegetables.

Step 5. Place salmon with a few slices of lemon on top of the vegetable “pillow”.Step 6. Wrap the foil tightly around the steak and place it in the oven for 25-30 minutes at 200 degrees.

Step 7. Immediately from the oven, serve the dish to the table, sprinkled with herbs if desired. Bon appetit!

Tender salmon baked with cheese in foil

Even if you are not a seafood lover, but after just trying to cook salmon according to this recipe, the fillet of this juicy fish will become one of your favorite dishes! And by supplementing the noble salmon with vegetables such as onions and tomatoes, you will also prepare a side dish at the same time.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Salmon steak – 1 pc.
• Lemon – ½ pc.
• Onions – 1 pc.
• Tomatoes – 1-2 pcs.
• Vegetable oil – 1 tbsp.
• Hard cheese - to taste.
• Ground black pepper – 1 pinch.
• Salt - to taste.

Cooking process:

Step 1. We start cooking by marinating the fish: rub the wiped salmon dry with salt and ground black pepper - let it sit for about 5 minutes, and then pour lemon juice on all sides and leave to soak for 10 minutes at room temperature.

Step 2. Without wasting time, cut the onions into half rings and the tomatoes into cubes.

Step 3. Coat a sheet of foil with sunflower or olive oil and lay out the onions in one layer.

Step 4. Place the fish on top of the onion rings.

Step 5. Place tomato pieces on the steak.

Step 6. Cover the salmon and vegetables with a second layer of foil, wrapping tightly around the edges.

Step 7. Bake for about 25 minutes in an oven preheated to 200 degrees.

Step 8. After the time has passed, carefully unwrap the “packaging” and sprinkle the fish with finely grated cheese and return to the oven for another 10 minutes.

Step 9. Place the juicy and tender fish on a flat plate and enjoy. Bon appetit!

Delicious salmon baked with tomatoes in foil

When pre-marinated red fish is baked with ripe tomatoes, the salmon is completely soaked in the juice of these rich and healthy vegetables, making it incredibly tender and simply melts in your mouth, and the melted cheese gives the dish a special piquancy.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Salmon – 500 gr.
• Cheese – 100 gr.
• Tomatoes – 1 pc.
• Mayonnaise – 50 gr.
• Lemon – ½ pc.
• Dill – 3-5 sprigs.
• Vegetable oil – 1-2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.Rinse the fillet thoroughly under running water and use tweezers to remove large and small bones.

Step 2. Season the fish with salt and ground black pepper to your taste and sprinkle with lemon juice on both sides - set aside for 15-20 minutes to soak.Step 3. Meanwhile, cut the washed medium-sized tomato into thin rings.

Step 4. Finely chop several sprigs of fresh dill.

Step 5. Grind the cheese using a grater.

Step 6. Place the fish on a rectangular piece of foil and generously sprinkle with herbs on top.

Step 7. Place tomato slices on top of the greens and lightly sprinkle with salt and pepper.

Step 8. We complete the “composition” with a layer of grated cheese.

Step 9. Pour the salmon with vegetables, a small amount of vegetable oil on top and make a mesh of mayonnaise.

Step 10. Wrap the foil tightly so that the juice cannot leak out during heat treatment.Step 11. Bake for 30-40 minutes at 200 degrees.

Step 12. Cool the finished fish slightly right in the foil and only then unroll and serve. Bon appetit!

Step-by-step recipe for salmon in cream sauce in foil

There is nothing tastier than red fish steak simmered in a delicate creamy sauce. And when baked in the oven under foil, the maximum amount of nutrients is retained, and the texture of the salmon becomes incredibly melting and disperses along the fibers.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Salmon – 500 gr.
• Cream 10% - 100 ml.
• Egg yolks – 2 pcs.
• Dijon mustard – 2 tsp.
• Dried basil – 1 tsp.
• Parsley – 1 bunch.
• Rosemary – 1 sprig.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.Cut the steaks into two parts, remove the spinal bone and remove the skin.

Step 2. Place the salmon pieces in a baking dish with high sides and season with salt and ground black pepper on both sides to your taste.Step 3. To prepare the sauce, in a deep bowl, mix the cream with mustard, yolks, ground black pepper and dried basil.

Step 4. Using a whisk, mix the ingredients until smooth.

Step 5. Place a sprig of rosemary on the fish for a rich aroma and pour cream sauce over it.

Step 6. Cover the pan with foil and place in the oven at 200 degrees for 20-25 minutes.Step 7. Before serving, sprinkle the salmon with finely chopped parsley. Bon appetit!