Salmon in cream sauce

Salmon is a very healthy fish, full of vitamins. Thanks to the creamy sauce, it turns out tender and juicy. We offer you cooking options in the oven, in a frying pan, with pasta, with cheese, with caviar, in foil and with spinach.

Salmon steak in cream sauce in the oven

The fish will be cooked in a sauce of cream, egg yolk, mustard, dried basil, rosemary, pepper, salt and parsley. It bakes for 25 minutes and turns out incredibly tender and tasty.

1. 
   How to cook salmon in cream sauce? Take red fish steaks and cut them in half along the ridge. Cut off the skin and remove the bones.
2. 
   We transfer the fish into the form in which we will bake it.
3. 
   Sprinkle salmon on both sides with salt and 1/3 tsp. ground black pepper.
4. 
   Let's start preparing the sauce. Pour the cream into a separate container.
5. 
   We send them 3 yolks.
6. 
   Next, add 2 teaspoons of mustard.
7. 
   And at the end, add the dried basil and the rest of the ground black pepper.
8. 
   Take a whisk and mix the sauce with it until a homogeneous mass is obtained.
9. 
   Pour the resulting mixture over the salmon and place a sprig of rosemary on it for flavor.
10. 
    Preheat the oven to 180°C and cook the fish for 20-25 minutes.
11. 
    Transfer the finished salmon to a serving dish, sprinkle with chopped fresh parsley and serve with your favorite side dish.

Bon appetit!

Juicy salmon in creamy sauce in a frying pan

To prepare fish according to this recipe, you will need frozen vegetables, butter, flour, cream, olive oil, herbs and lemon. To begin with, the salmon is fried in a frying pan, and then cream sauce is added to it. A mixture of vegetables serves as a side dish.

Cooking time: 45 min.

Cooking time: 20 min.

Servings – 2.

Ingredients:

• Salmon fillet – 500 gr.
• Mix of frozen vegetables – 400 gr.
• Butter – 1 tbsp.
• Wheat flour – 1 tsp.
• Cream – 200 ml.
• Olive oil – 1 tbsp.
• Fresh greens – 2 tbsp.
• Lemon – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, prepare the salmon. Wash the fish well under running water and dry with a paper towel. Salt and pepper it to taste. Set aside. Now let's start preparing the side dish. We use frozen vegetables as it. Pour them into a saucepan, add a little water and simmer until they become soft. Add salt and pepper to taste, stir, turn off the heat and cover with a lid.

2. Next, prepare the creamy sauce. Take a saucepan and melt a tablespoon of butter in it. Gradually add flour, cream and mix well.Cook over low heat for about 5 minutes.

3. Heat olive oil in a frying pan and fry the salmon fillet on both sides for 2 minutes. You can add pepper and salt directly during the frying process. When a golden brown crust appears on the fish, reduce the heat.

4. Add finely chopped herbs to the saucepan with the sauce. If desired, you can also add garlic. Squeeze the juice from half a lemon and add it to the sauce along with pepper and salt. Pour it over the salmon and cook over low heat for another 10 minutes.

5. Transfer the finished fish to a serving plate and place the prepared vegetables next to it. This dish will also go well with rice or mashed potatoes. Sprinkle fresh herbs on top and serve. Bon appetit!

How to cook pasta with salmon in creamy sauce?

First, boil the pasta. Next, cream and starch are mixed in a frying pan, then salmon is added to it. At the end, pasta and herbs are added to the sauce with fish. The result is a hearty and very tasty dish.

Cooking time: 15 min.

Cooking time: 7 min.

Servings – 2.

Ingredients:

• Pasta products – 150 gr.
• Water – 400 ml.
• Salmon – 100 gr.
• Cream 15% – 150 ml.
• Corn starch – 1 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil water in a saucepan, add salt and add pasta. We look at the packaging for cooking times. We used bows so it took about 5-6 minutes. Drain the water and cover the pan with a lid so that the pasta does not dry out.

2. Heat the frying pan, pour in the cream and add cornstarch. Mix everything immediately while the cream is cold, otherwise lumps will form. Cook for a couple of minutes, stirring continuously.You should get a slightly thick mass.

3. Cut the salmon into small pieces. In this recipe we use lightly salted fish, but you can use either fresh or frozen.

4. Add the fish to the sauce and simmer for several minutes until it is cooked. We increase the cooking time if we use fresh or frozen salmon.

5. Pour pasta into the sauce with salmon, add salt, pepper and other seasonings to taste. Simmer for a few more minutes until the pasta is completely cooked and remove from heat.

6. Wash the greens under cold water and sprinkle the finished dish on top.

7. Transfer the pasta with salmon to a plate, garnish with parsley and serve. Bon appetit!

Tender and soft salmon in creamy sauce with cheese

First, the fish is marinated in spices and lemon pepper. Next, it is fried together with onions, then cream is poured in, dried garlic, cheese and herbs are added. The result is a very tasty dish that will go well with any side dish.

Cooking time: 30 min.

Cooking time: 20 min.

Servings – 3.

Ingredients:

• Salmon – 300-400 gr.
• Onions – 1 pc.
• Cream – 150 ml.
• Salt - to taste.
• Spices for fish - to taste.
• Ground black pepper - to taste.
• Lemon pepper – 0.5 tsp.
• Dried garlic – 0.5 tsp.
• Hard cheese – 30 gr.
• Butter – 20 gr.
• Vegetable oil – 1 tbsp.
• Greens - to taste.

Cooking process:

1. Cut fresh salmon into small pieces and transfer to a separate container. Add salt, fish spices and lemon pepper. Mix everything well and let stand for 10-15 minutes.

2. Peel the onions and finely chop them. In a frying pan, heat the vegetable oil along with the butter and fry the onion in it until it becomes soft.

3.Next, add the salmon to the frying pan, stir and fry until the fish turns light pink.

4. Now pour cream over everything, add black pepper, dried garlic and mix well. Simmer over low heat for about 3-4 minutes, stirring occasionally.

5. Grate the hard cheese onto a coarse grater, add it to the salmon, mix and turn off the heat. Cover the pan with a lid and let the dish stand for 5 minutes.

6. Transfer the fish to a plate and sprinkle chopped herbs on top. Serve with any side dish. Bon appetit!

How to cook delicious salmon in creamy caviar sauce?

This recipe produces very tender and tasty fish. To begin with, it is baked in the oven along with lime. At this time, a sauce is prepared from warm cream and caviar, which is poured over the finished salmon.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 6.

Ingredients:

• Salmon – 600 gr.
• Lime – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Red caviar – 100 gr.
• Cream 20% – 300 ml.

Cooking process:

1. Wash the lime and cut into thin pieces. You can also use lemon.

2. Place salmon steaks on foil, add salt and pepper to taste.

3. Place 2-3 slices of lime or lemon on top of the fish.

4. Wrap the foil tightly.

5. Place the salmon in foil in a baking dish. Preheat the oven to 180^OC and bake the fish for 25-30 minutes.

6. At this time, prepare the sauce. Pour the cream into a saucepan, put it on the fire and let it boil. Then reduce the heat and simmer for about 10 minutes until they begin to thicken. Leave until they cool slightly.

7. Pour the cream into a separate container and add caviar to it. Mix carefully.

8.Take the salmon out of the oven, place it on a plate and pour the creamy caviar sauce on top. Serve with fresh vegetable salad. Bon appetit!

How to deliciously bake salmon with cream in foil in the oven?

The fish is cut into portions, cream is added to it, and the baking dish is covered with foil on top. This way the salmon turns out tender, juicy and very tasty.

Cooking time: 45 min.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Salmon – 1 kg.
• Cream 10% – 130 ml.
• Salt - to taste.
• Provençal herbs - to taste.
• Ground black pepper - to taste.
• Thyme – 2 sprigs.
• Vegetable oil – 1 tsp.

Cooking process:

1. Wash the salmon well, cut into portions and dry them with a paper towel.

2. Take a baking dish, grease it with vegetable oil and place the resulting salmon steaks there. Sprinkle the fish with salt, ground black pepper and Provençal herbs. Remove the thyme leaves from the sprigs and also add to the fish. If desired, you can grate a small amount of lemon zest onto the fish.

3. Pour cream over the salmon. It is best to use 10% cream, since this fish itself is quite fatty.

4. Cover the pan with a sheet of foil and press it well against the sides so that it fits snugly against them. Preheat the oven to 180^OC and bake the fish in it for about 25 minutes.

5. Take the salmon out of the oven and let it stand without removing the foil for about 5-10 minutes.

6. Remove the foil and transfer the finished fish to a serving plate. Serve with fresh vegetables or other side dish. Bon appetit!

Step-by-step recipe for cooking salmon in creamy sauce with spinach

To begin with, the fish is baked separately along with salt, pepper and lime or lemon juice.A sauce is prepared separately from onions, garlic, spinach and cream, which is poured over the finished salmon at the end.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 3.

Ingredients:

• Salmon – 500-700 gr.
• Cream 20% – 300 ml.
• Onions – 150 gr.
• Lime or lemon – 1 pc.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Place salmon steaks in a baking dish, add salt and ground black pepper to taste. We also sprinkle it with lime or lemon juice. Preheat the oven to 180^OC and bake the fish in it for about 25-30 minutes.

2. While the fish is baking, start preparing the sauce. Peel the garlic and chop finely.

3. Peel the onions and cut them into small cubes.

4. Wash fresh spinach thoroughly under water, dry it on a paper towel and chop finely.

5. Heat a little vegetable oil in a frying pan or saucepan and fry the onions and garlic in it until they become soft.

6. Pour the cream into it and stir occasionally until it becomes slightly thick.

7. Now add spinach, mix and simmer for a couple of minutes.

8. Add salt and ground black pepper to taste, stir and turn off the heat.

9. During this time the fish should have been cooked. Transfer it from the baking dish to a plate and pour the creamy spinach sauce on top. Serve with fresh vegetable salad. Bon appetit!