Sandwich at home

With the modern pace of life, there is often not enough time for a full meal; in this case, sandwiches come to the rescue - a quick and satisfying snack that requires a minimum of free time to prepare. To prepare this kind of snack, you can use a wide variety of products that you have: from chicken fillet to canned fish.

Classic ham and cheese sandwich

Sandwiches come in different varieties and the most win-win and classic option, of course, is stuffed with ham and cheese; let’s experiment with two types of bread. This snack is perfect to take to work or school, without the fear that something will leak or quickly go bad.

1. 
   Making a classic sandwich at home is very easy.To prepare a juicy sandwich, we need a multi-baker: insert the sandwich attachment into the device and heat it until the green light comes on.
2. 
   Place one slice of rye and white bread on the work surface, put two slices of ham and cheese, and top with thin slices of tomato and leaves of green lettuce - cover with the remaining pieces of bread.
3. 
   Place the sandwiches in a multi-baker and place a small piece of butter on top of each sandwich for a creamy taste.
4. 
   Close the lid, press firmly and cook for 6 minutes.
5. 
   Carefully transfer the hot sandwiches to a plate and enjoy. Bon appetit!

Homemade chicken sandwich

Many establishments like restaurants and bars serve famous sandwiches - club sandwiches, however, you can prepare them in your own kitchen with the simplest ingredients on hand, such as chicken fillet, fresh vegetables and toast bread.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken fillet – 1 pc.
• Raw smoked bacon – 8 strips.
• Tomatoes – 1 pc.
• Cheese (in plates) – 8 pcs.
• Toast bread – 6 slices.
• Lettuce – 4 leaves.
• Mayonnaise – 2 tbsp.
• Mustard – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the necessary products: defrost the fillet, and for the sauce, combine mayonnaise and mild mustard in a deep bowl.

2. Season the bird with salt and ground black pepper to your taste and carefully rub it with your hands on both sides.

3. Dry the toast bread using a toaster or oven.Fry the meat over high heat for 2-3 minutes on each side and then finish cooking in the oven at 180 degrees for 7-8 minutes.

4. Coat a slice of bread with sauce and add a leaf of fresh lettuce (you can use any green salad, crispy iceberg is ideal).

5. Place the fillet cut into pieces on top of the green leaf.

6. Cover the bird with two slices of cheese.

7. Place a second piece of bread on the cheese, coated with mustard-mayonnaise sauce and lettuce.

8. Add the next layer of bacon strips and another slice of cheese.

9. And cover the filling with a third slice of toast bread, also brushed with sauce.

10. Cut the resulting sandwich into two parts with a sharp knife.

11. Stack the two halves on top of each other and place on a bed of lettuce leaves. Bon appetit!

Easy and quick sausage and cheese sandwich

When you are tired of classic cold sandwiches, we prepare warm baked sandwiches with a delicious filling of sausage and cheese. This dish is prepared very simply and quickly, and the ingredients used are as inexpensive as possible, but the result is still delicious!

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 8.

Ingredients:

• Toast bread – 16 slices.
• Boiled sausage – 8 slices.
• Cheese (in plates) – 8 pcs.
• Eggs – 1 pc.
• Milk – ½ tbsp.
• Salt - to taste.
• Vegetable oil – 5 tbsp.

Cooking process:

1. Cut the boiled sausage into thin slices.

2. To assemble the sandwich, place sausage on one piece of bread, cheese on top and cover with a second slice. We do this procedure with all products.

3.In a deep plate, mix the “batter”: combine milk, egg and salt - mix thoroughly and dip all the mixtures.

4. Heat vegetable oil in a frying pan and fry the sandwiches on both sides until golden brown.

5. Cut each sandwich diagonally, place it on a plate and serve. Bon appetit!

Step-by-step tuna sandwich recipe

Just once, having prepared such a tasty and satisfying sandwich, you will repeat this recipe again and again. The appetizing filling of canned tuna, eggs and cheddar cheese will not leave anyone indifferent. This snack is perfect for parties and holidays.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Sandwich bread – 8 slices.
• Canned tuna – 300 gr.
• Eggs – 4 pcs.
• Cheddar cheese - 4 slices.
• Tomatoes – 2 pcs.
• Red onion – 1 pc.
• Lettuce – 4 leaves.
• Mayonnaise – 80 gr.
• Capers – 1 tbsp.
• Anchovies – 2 pcs.
• Vinegar – 2 tbsp.
• Granulated sugar – ½ tbsp.

Cooking process:

1. Boil 4 hard-boiled eggs, cool, peel and cut into thick slices.

2. Cut the red onion into half rings and marinate in a mixture of vinegar and granulated sugar.

3. We also cut the tomatoes into rings.

4. Open the canned fish, drain the juice, and grind the pulp with a fork until smooth.

5. In a small deep plate, prepare the sauce: mix mayonnaise and chopped anchovies with capers.

6. Line a baking sheet with a sheet of parchment paper for baking, lay out slices of bread, 4 of which we spread with sauce.

7. Place tuna on top of the sauce, in the proportion of ¼ for each sandwich.

8. Place the next layer of tomatoes, eggs, pickled onions and a leaf of fresh lettuce.

9.Cover the filling with a second piece of toast bread and place under a preheated grill for about 3-4 minutes.

10. Cut each tuna sandwich in half diagonally and serve. Bon appetit!

Delicate and delicious salmon sandwich

We prepare a delicate sandwich at home from such delicious products as lightly salted salmon and cream cheese. The dish turns out to be satisfying and nutritious, as it contains healthy fats, but despite this, it is very light.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Toast bread – 4 slices.
• Lightly salted salmon – 100 gr.
• Cream/curd cheese – 150 gr.
• Hard cheese – 50 gr.
• Lemon – ½ pc.
• Green onion – 1 bunch.
• Ground black pepper – 1 pinch.
• Salt – 1 pinch.

Cooking process:

1. All slices of bread must be dried: to do this, fry them until golden brown in a dry frying pan.

2. For the dressing, squeeze the juice out of half a lemon.

3. Place the cream cheese in a deep plate and add finely chopped green onions, lemon juice, also add a little salt and ground black pepper - mix well.

4. Cut 50 grams of hard cheese into thin slices.

5. Let's start assembling. Spread two slices of bread generously with sauce, place a few slices of fish and slices of hard cheese on top.

6. Cover the filling with the remaining bread and heat the resulting sandwiches a second time in a preheated dry frying pan for literally 1-2 minutes. Before serving, cut diagonally and enjoy. Bon appetit!

PP sandwiches for breakfast

Even if you adhere to proper nutrition, sometimes you can treat yourself to your favorite snack - a sandwich, but not a simple one, but a low-calorie one, consisting of slices of whole grain bread filled with cucumber and light cream cheese.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Whole grain bread – 4 slices.
• Cucumber – 50 gr.
• Curd cheese – 40 gr.

Cooking process:

1. Cut fresh cucumber into thin rings.

2. Dry the slices of bread in a dry frying pan on both sides, or use a toaster.

3. Spread a thin layer of curd cheese onto warm pieces of bread.

4. Place chopped cucumber on two slices.

5. Cover the filling with the remaining bread and lightly press it to the surface, as if compacting the filling.

6. Using a sharp knife, cut the sandwiches so that you get triangles. Serve warm. Bon appetit!

How to make a delicious sandwich in a multi-baker?

Few people know that in a multi-baker you can cook not only waffles and fried eggs, but also delicious crispy sandwiches. We put absolutely any filling that you like, but today the recipe suggests making it from ingredients such as fresh spinach leaves, chicken fillet and cheese.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Toast bread – 4 slices.
• Eggs – 2 pcs.
• Fresh spinach – 2-4 leaves.
• Chicken fillet (fried) – 40 gr.
• Cheese – 40 gr.
• Greens - to taste.
• Tomatoes – 40 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Prepare the necessary products: cut cheese, tomatoes, chicken fillet (pre-fried) into slices.

2.In a deep plate, combine the egg, salt, favorite spices and finely chopped herbs - beat thoroughly.

3. Place the filling on two slices of bread - poultry, cheese, tomato and spinach leaves - cover with the remaining bread.

4. Generously coat the resulting sandwiches with the egg mixture and transfer to the multi-baker - cook for 5 minutes.

5. Carefully remove the hot and crispy sandwiches and place them on a flat plate. Bon appetit!

Sandwiches on an electric grill at home

If you have an electric grill, be sure to prepare classic, crispy and satisfying sandwiches with fillings that everyone will like - cheese, ham and slices of juicy tomato.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Toast bread – 4 slices.
• Ham – 100 gr.
• Tomatoes – 1 pc.
• Cheese (in plates) – 2 pcs.
• Butter – 20 gr.
• Mustard – 1 tsp.

Cooking process:

1. Let's prepare the basis of our sandwiches - bread. Grease two slices with butter and two with mustard.

2. Place slices of cheese on the buttered pieces (you can use any type of cheese, but mozzarella is best).

3. Cut the ham into thin slices and place on top of the cheese.

4. Rinse the tomato under running water, dry it with paper towels, cut into rings and place on the meat component of the sandwich.

5. Cover the appetizing filling with bread coated with mustard.

6. Heat the electric grill thoroughly and coat it with a small amount of oil - lay out our sandwiches and bake for 2-3 minutes until golden brown.

7. Before serving, cut the sandwiches diagonally, decorate with fresh herb leaves and serve.

Bon appetit!

A simple and delicious bacon and egg sandwich

Crispy bread, slices of cheese and juicy tomato, rich bacon and fresh green salad - can you imagine how delicious it all is? We are preparing a sandwich with a delicious filling that will not leave anyone indifferent. Egg and bacon sandwiches are perfect for a hearty and satisfying breakfast.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Toast bread – 4 slices.
• Bacon - 4-6 strips.
• Eggs – 2 pcs.
• Mayonnaise – 2 tbsp.
• Tomatoes – 1-2 pcs.
• Green salad – 50-70 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. In a dry frying pan without adding oil, fry the bacon strips on one side until golden brown.

2. Turn over and fry on the other side for 1-2 minutes.

3. Take out the strips and fry the eggs (one at a time) in the same pan.

4. Season the eggs with salt and ground black pepper to your taste.

5. Wash the tomatoes, dry them and cut them into thin rings.

6. Fry the bread slices in a toaster or in a dry frying pan until golden brown.

7. Coat two slices with mayonnaise.

8. Place the shredded lettuce in the next layer.

9. Place tomato slices on top.

10. For tomatoes - eggs.

11. Next, lay out strips of fried bacon.

12. Cover the juicy filling with the remaining two pieces of bread.

13. Cut the finished sandwiches diagonally and enjoy. Bon appetit!

Classic cucumber sandwich in English

Classic English cuisine - it's simple. Crispy and light sandwiches filled with fresh cucumber slices, lemon juice and butter are an excellent snack option that is very convenient to take with you to work or school.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Bread – 6 slices.
• Cucumbers – 2-3 pcs.
• Butter – 50 gr.
• Lemon juice – 20 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the necessary products: cut fresh bread into thin slices, first remove the butter from the refrigerator so that it spreads well.

2. Rinse the cucumbers under running water, dry them with paper towels and remove the skins with a vegetable peeler. Cut the pulp into thin slices and sprinkle with lemon juice - leave for 10 minutes.

3. Grease the bread with a small amount of butter and add some salt.

4. Place cucumber slices in the next layer and season with ground black pepper.

5. Cover the filling with another slice so that the layer of butter is adjacent to the cucumbers.

6. Trim the crusts off the finished sandwiches, cut them in half and serve, the delicious snack is ready. Bon appetit!