Turkey hearts

By-products are often present on our tables and it is not surprising, because these products are very tasty and healthy for the body. They go well with potatoes, various cereals and pasta. There are many recipes for turkey hearts, we have selected 7 of the most delicious ones.

Turkey hearts stewed in sour cream

Turkey hearts are a low-calorie by-product. And hearts in sour cream are an ideal combination that has found many fans. We will tell you how to deliciously cook turkey hearts stewed in sour cream.

1. 
   Wash the turkey hearts, remove blood clots and membranes.
2. 
   Place the hearts in a saucepan, cover them with water and bring to a boil. Also add an onion, one carrot, celery, bay leaf and peppercorns to the water. Cook everything together for 1-1.5 hours over medium heat.
3. 
   Chop the second part of the vegetables.Cut the onion into half rings, grate the carrots, cut the leek into rings.
4. 
   Fry vegetables in butter until soft.
5. 
   Next, add sour cream to the pan and bring its contents to a boil. Remove the roast from the heat.
6. 
   When the vegetables have cooled slightly, transfer them to a blender bowl and puree until smooth.
7. 
   Cool the boiled hearts, cut into slices and fry in butter.
8. 
   Pour sour cream sauce into the pan, bring to a boil over low heat, add salt to taste.
9. 
   Hearts stewed in sour cream are ready, you can serve them with a side dish of your choice.

Tender turkey hearts baked in the oven

If you don’t know how best to cook turkey hearts, we’ll give you a great recipe. Hearts baked in the oven look very interesting and appetizing, not to mention their great taste.

Cooking time: 4 hours

Cooking time: 30 min

Servings – 3

Ingredients:

• Turkey hearts – 500 gr.
• Ginger root – 10 gr.
• Garlic – 2 teeth.
• Soy sauce – 100 ml.
• Teriyaki sauce – 40 ml.
• Rice vinegar – 40 ml.
• Worcestershire sauce – 20 ml.
• Olive oil – 20 ml.
• Honey – 10 ml.
• Ground red pepper - to taste.

Cooking process:

Step 1. Wash the turkey hearts, remove films and excess fat.

Step 2. Peel the garlic cloves and pass through a press. Cut off the top layer of ginger root and grate it on the finest grater.

Step 3. Prepare the marinade for the hearts. Mix minced garlic and ginger, ground red pepper, soy sauce, rice vinegar, olive oil, Teriyaki honey sauce and Worcestershire sauce in a bowl.

Step 4. Place the hearts in a bowl with the sauce, stir, cover the bowl with cling film and put in the refrigerator for 3 hours.Then thread the hearts onto wooden skewers.

Step 5. If your oven has a “Grill” mode, it is best to use it. Otherwise, preheat the oven to 200 degrees and cook the hearts for 20-25 minutes. In such an original presentation, hearts will be a great success.

Delicious turkey hearts with onions in a frying pan

This is the case when the simplest set of ingredients produces an incredibly tasty and tender dish. Moreover, offal is considered a very useful product. You can improve the taste of the dish with any aromatic spices to suit your taste.

Cooking time: 50

Cooking time: 40 min

Servings – 4

Ingredients:

• Turkey hearts – 500 gr.
• Onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the turkey hearts, place in a saucepan, cover with water and bring to a boil. After this, drain the water and repeat the procedure again.

Step 2. Cut the boiled hearts into cubes or strips.

Step 3. Peel the onion and cut into small cubes.

Step 4. Pour vegetable oil into a heated frying pan, first fry the onion for a couple of minutes. Then add the hearts and fry them until nicely golden brown.

Step 5. Then pour boiling water so that the hearts are half covered with water, cover the pan with a lid. When the water boils, add salt and pepper to taste. Reduce heat to low and simmer the hearts until done.

Step 6: Serve the hearts with the side dish of your choice.

How to cook turkey heart in a slow cooker?

Turkey hearts can be boiled, fried, stewed, baked and cooked in a slow cooker.Another important advantage of the dish is that it harmonizes perfectly with almost any side dish.

Cooking time: 180

Cooking time: 25 min

Servings – 5-6

Ingredients:

• Turkey heart – 500 gr.
• Sunflower oil - for frying.
• Salt - to taste.
• Water – 1 tbsp.
• Onions – 2 pcs.
• Spices - to taste.

Cooking process:

Step 1. Remove the skins from the onions and chop them finely.

Step 2. Wash the turkey hearts and trim off excess fat. Cut each heart into several pieces.

Step 3. Turn on the multicooker, go to the menu and select the “Frying” mode, pour vegetable oil into the bowl and add the onion, fry it until light golden brown.

Step 4. Then lay out the hearts and cook them together with the onions for 15-20 minutes.

Step 5. Next, pour in water, add salt and spices to taste. Close the multicooker lid, select the “Stew” mode for 2.5 hours. Serve the hearts hot with a side dish of porridge or potatoes.

Delicious salad with turkey hearts

This simple salad will win your hearts from the first spoon. Turkey hearts and chicken eggs will be used as a hearty base. The remaining ingredients add juiciness and freshness to the dish.

Cooking time: 90

Cooking time: 30 min

Servings – 2

Ingredients:

• Turkey hearts – 4 pcs.
• Chicken eggs – 4 pcs.
• Carrots – 1 pc.
• Red onion – 0.5 pcs.
• Mayonnaise – 150 ml.
• Canned peas – 2 tbsp.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the turkey hearts and soak them in water for a couple of hours, changing the water periodically. Peel and wash the vegetables.

Step 2. Place the hearts along with the carrots into a saucepan, cover with water and cook until tender. Carrots - 15-20 minutes, hearts - about an hour.

Step 3.Boil hard-boiled eggs in a separate container.

Step 4. Cut the boiled eggs into cubes.

Step 5. Also cut the boiled carrots into cubes.

Step 6. Chop half a red onion very finely with a knife.

Step 7. Cut the turkey hearts into thin strips.

Step 8. Add canned peas to the crushed ingredients.

Step 9. Also place chopped greens in a bowl, add salt and ground pepper, and season the salad with mayonnaise.

Step 10. Stir the salad.

Step 11. The salad can be served on a common platter or in portions.

How to properly cook turkey hearts?

Turkey hearts are an excellent low-calorie food that any housewife can prepare. By-products are well absorbed by the body. Based on boiled hearts, you can prepare various salads, roasts, or simply serve them with a side dish of porridge and potatoes.

Cooking time: 140

Cooking time: 20 min

Servings – 6

Ingredients:

• Turkey hearts – 1 kg.
• Salt - to taste.
• Spices for meat - to taste.

Cooking process:

Step 1. Wash the turkey hearts, cover with water and leave for an hour.

Step 2: Next, cut the hearts in half and discard any blood clots or fat.

Step 3. Place the hearts in a saucepan and fill them with water.

Step 4. After boiling, skim off the foam and cook for 20 to 60 minutes depending on the size of the hearts. A few minutes before cooking, add salt and spices. You can also marinate the hearts in marinade and spices in advance.

Step 5. Boiled turkey hearts can be served with a side dish of rice porridge or potatoes, or used in preparing a variety of appetizers.

Step-by-step recipe for preparing turkey hearts with potatoes

A hearty and healthy dish of turkey hearts and potatoes for your lunch or dinner.The dish is cooked in the oven and turns out very aromatic and tasty. Tender turkey hearts are just as good as white meat.

Cooking time: 80

Cooking time: 20 min

Servings – 2-3

Ingredients:

• Turkey hearts – 350 gr.
• Onions – 2 pcs.
• Dried herbs (oregano, basil) - to taste.
• Ground black pepper - to taste.
• Potatoes – 4 pcs.
• Green onions – 0.5 bunch.
• Ramson – 2 tbsp.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. Wash the turkey hearts, cut off the membranes and fat.

Step 2. Peel the potatoes and cut into cubes.

Step 3. Peel the onion and cut into thin rings, add it to the potatoes, stir.

Step 4. Cut the hearts in half and add to the vegetables. Salt and pepper the crushed ingredients and add dried herbs to taste.

Step 5. Also chop the green onions and wild garlic and place in a common bowl.

Step 6. Pour olive oil into the baking sleeve and place the vegetables and hearts. Secure the edges of the sleeve and place it on a baking sheet. Bake the dish in the oven at 180 degrees for about an hour.

Step 7. Serve the dish hot. Baked turkey hearts with potatoes are suitable even for those people who are on a diet.