Condensed milk is widely used in cooking, but besides this, in itself it is a very tasty treat that adults and children love. Condensed milk can be found at any grocery store or you can make it yourself. You will learn how to make delicious condensed milk yourself from our 7 detailed recipes.
- Homemade condensed milk from milk and sugar on the stove
- How to make condensed milk from cream at home?
- Homemade condensed milk from goat's milk
- A simple recipe for condensed milk from powdered milk in 15 minutes
- How to make homemade condensed milk in a slow cooker?
- Delicious condensed milk made from coconut milk
- How to prepare condensed milk with starch at home?
Homemade condensed milk from milk and sugar on the stove
Homemade condensed milk is not only tasty, but also healthy, it contains a lot of calcium, phosphorus, vitamins, and there are no flavors or artificial additives. According to the classic recipe, it is prepared from milk and sugar.
- Cow's milk 300 (milliliters)
- Granulated sugar 300 (grams)
- Butter 15 (grams)
- Vanillin 10 (grams)
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Condensed milk is very easy to prepare at home. Add regular and vanilla sugar to the pan. Vanilla sugar gives condensed milk a seductive aroma. -
Then pour in the milk and add the butter. Place the pan on the stove. -
Bring the mixture to a boil. -
Cook the milk over medium heat, stirring constantly, for 20 minutes. Gradually the mass will acquire a yellowish color. -
After 20 minutes, remove the pan from the heat, leave for 10 minutes and place in the refrigerator until completely cool. After this, the condensed milk will be ready for use.
Bon appetit!
How to make condensed milk from cream at home?
You can easily prepare delicious condensed milk from cream at home. In taste and quality it is not inferior to a store-bought product; it can be used in baking or simply eaten with spoons.
Cooking time: 90 min.
Cooking time: 60 min.
Servings: 4.
Ingredients:
- Cream 10% – 400 ml.
- Sugar – 200 gr.
- Vanillin - to taste.
Cooking process:
1. Pour cream into a saucepan.
2. Then add sugar and vanilla, place the pan over high heat and bring to a boil, stirring continuously.
3. After boiling, reduce the heat and simmer until the volume of liquid is reduced by 2/3. The mass should boil intensely and have a creamy color.
4. After 50 minutes of cooking, remove the pan from the heat, beat the condensed milk with a mixer for several minutes.
5. When the condensed milk has cooled completely, it can be eaten.
Bon appetit!
Homemade condensed milk from goat's milk
Natural, thick and very tasty condensed milk, prepared with your own hands. For this treat you only need two ingredients: milk and sugar. Moreover, milk can be either cow's or goat's.
Cooking time: 90 min.
Cooking time: 90 min.
Servings: 5.
Ingredients:
- Goat milk – 1 l.
- Baking soda – 1 pinch.
- Sugar – 2 tbsp.
Cooking process:
1. Pour goat milk into a saucepan and add baking soda.
2. Place the pan on the fire, add sugar and stir its contents.
3.Bring the milk to a boil over high heat, then reduce the temperature slightly and simmer until the milk becomes creamy.
4. Then remove the pan from the heat and let the condensed milk cool completely.
5. Homemade condensed milk from goat milk will be a great addition to tea.
Bon appetit!
A simple recipe for condensed milk from powdered milk in 15 minutes
Great taste, familiar from childhood. Using this recipe, you will prepare flavored condensed milk in just a few minutes. Treat yourself and your loved ones with this delicious delicacy.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 1.
Ingredients:
- Powdered milk – 200 gr.
- Powdered sugar – 20 gr.
- Butter – 100 gr.
Cooking process:
1. Mix milk powder, powdered sugar and butter in a saucepan.
2. Place the pan over low heat, stirring constantly, until the mixture is smooth. As it boils, foam will begin to appear on the surface.
3. After this, reduce the heat to medium and continue cooking, stirring constantly.
4. From the moment it boils, cook the milk for 10 minutes.
5. Then remove the pan from the heat and place it in a container of cold water. As the condensed milk cools, it will begin to thicken.
6. Pour the finished condensed milk into a glass jar and store in the refrigerator.
Bon appetit!
How to make homemade condensed milk in a slow cooker?
There are a lot of recipes for homemade condensed milk; it is prepared in a saucepan on the stove and must be monitored so that the milk does not escape. However, you can also cook good condensed milk in a slow cooker.
Cooking time: 50 min.
Cooking time: 50 min.
Servings: 4.
Ingredients:
- Cow's milk - 4 tbsp.
- Sugar – 1.5 tbsp.
- Baking soda – 1 pinch.
Cooking process:
1.Pour sugar into the multicooker bowl.
2. Then pour in the milk, activate the “Steam” program for 1 hour. Within half an hour the mass will begin to thicken and darken.
3. Then add baking soda. This is necessary to prevent the milk from curdling during the cooking process.
4. When the milk is warm, start stirring the contents of the bowl with a spatula. During intensive boiling, skim the foam from the surface of the milk.
5. Boil the milk to the desired thickness, after 40 minutes you can turn off the multicooker.
6. After cooling, the condensed milk will acquire a thick and viscous consistency, pour it into a glass container and leave it in the refrigerator for storage.
Bon appetit!
Delicious condensed milk made from coconut milk
Condensed milk can be made from any type of milk, even coconut milk. Also, the more sugar you add, the sweeter the product will be. Just two ingredients, a little time and effort, and a delicious homemade treat is ready.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Coconut milk – 0.2 l.
- Sugar – 120 gr.
Cooking process:
1. Pour coconut milk into a saucepan and place on the stove.
2. Add sugar to the pan and stir.
3. After boiling, reduce the heat slightly and cook the milk mass for 20-25 minutes.
4. Cool the condensed milk to room temperature and pour into a convenient storage container.
5. After complete cooling, the condensed milk from coconut milk will acquire its usual thick consistency.
Bon appetit!
How to prepare condensed milk with starch at home?
Who doesn't love condensed milk?! Simply spoon it or spread it on a crispy bun - it always makes the taste buds squeal with pleasure.What if we tell you how to prepare condensed milk at home, and you will always have the opportunity to prepare this delicacy whenever you want it.
Cooking time: 2.5 hours.
Cooking time: 2 hours.
Servings: 5.
Ingredients:
- Milk – 1.5 l.
- Sugar – 700 gr.
- Starch – 2 tbsp.
- Baking soda – 1 tsp.
- Butter – 50 gr.
Cooking process:
1. Pour milk into the pan, leaving one glass of liquid to dilute the starch. Place the pan with milk on the fire.
2. Add sugar to milk, stir until completely dissolved. The liquid will immediately begin to darken.
3. Bring milk mixture to a boil over high heat. Then reduce the heat and simmer the condensed milk for an hour, stirring the contents of the pan periodically.
4. After an hour, add soda, the milk will immediately begin to foam, so stir the mixture vigorously. Continue cooking for another hour. The mass should boil down to one third of the total volume.
5. Dissolve starch in milk. Pour this solution into the pan, stir and cook the condensed milk for another 10-15 minutes.
6. Then add the butter, stir until completely dissolved, continue to cook the condensed milk over high heat for 15 minutes, stirring constantly. When the milk mass begins to thicken and caramel “strands” appear on the surface, remove the pan from the stove.
7. Pour the condensed milk through a fine sieve into a glass container, cool completely and after that the delicacy will be completely ready.
Bon appetit!
