Champignons on the grill

Grilled champignons are an excellent appetizer and an alternative to meat kebabs for vegetarians. They can be baked on skewers or a grill. You will learn how to make it delicious from the 10 recipes given in this article.

Grilled champignons in garlic and mayonnaise marinade

Champignons, unlike many types of mushrooms, cook quickly. They make an excellent appetizer for kebabs and grilled fish.

1. 
   How to cook delicious champignons on the grill? Wash the mushrooms, cut off the stems.
2. 
   For the marinade, mix mayonnaise, salt and lemon juice.
3. 
   Peel the garlic, pass through a press and add to the marinade.
4. 
   Mix the mushrooms with the marinade. Prick the champignon caps with a fork in several places so that they are better saturated with the marinade.Leave the mushrooms for 10-15 minutes.
5. 
   Then thread the marinated champignons onto skewers and cook on the grill for 15-20 minutes until golden brown. Champignons can be served hot or chilled.

Bon appetit!

How to cook delicious shish kebab from champignons on skewers?

Delicious vegetable shashlik made from champignons for your picnic. For a bright taste, just keep the mushrooms in the marinade for 15 minutes. You can choose any marinade to suit your taste.

Cooking time: 45 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Champignons – 500 gr.
• Garlic – 2 teeth.
• Soy sauce – 2-3 tbsp.
• Vegetable oil – 3 tbsp.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. Wash the champignons and pat dry with paper towels, transfer the mushrooms to a bowl.

2. Measure out the required amount of soy sauce and vegetable oil and pour into a bowl.

3. Also add chopped garlic, salt and spices to taste, stir and leave the champignons to marinate for 10-15 minutes.

4. Then thread the champignons onto skewers and place them on the grill. Fry mushrooms for 3-4 minutes on each side. To avoid drying out the champignons, water them with marinade during the process.

5. Cool the finished champignon kebabs a little and serve.

Bon appetit!

How to quickly and easily cook champignons on the grill?

Champignons are easy and quick to prepare, which is why they are so often taken with you on a picnic. You will learn how to cook delicious and juicy mushrooms on the grill from this recipe.

Cooking time: 45 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Champignons – 400 gr.
• Lemon – 0.5 pcs.
• Soy sauce – 50 ml.
• Vegetable oil – 50 ml.
• Garlic – 1 tooth.

Cooking process:

1.Select champignons of approximately the same size, wash and dry them.

2. Mix vegetable oil and soy sauce.

3. Add the juice of half a lemon and chopped garlic, stir the marinade.

4. Pour the resulting marinade over the mushrooms, stir and leave for 15 minutes.

5. Place the marinated champignons on the grill, place them over hot coals and fry for 3-5 minutes on each side.

6. When the mushrooms are well browned, transfer them to a plate, cool and serve with kebabs or baked potatoes.

Bon appetit!

Champignons marinated in soy sauce on the grill

Soy sauce is well suited for marinating champignons; it has a bright taste and aroma. Mushrooms marinated in this way can be fried, stewed or baked on the grill.

Cooking time: 55 min.

Cooking time: 35 min.

Servings: 6-8.

Ingredients:

• Champignons – 900 gr.
• Vegetable oil – 100 ml.
• Soy sauce – 100 ml.
• Lemon juice – 1 tbsp.
• Ground paprika – 1 tbsp.
• Garlic – 1 tooth.

Cooking process:

1. Wash the champignons, pat dry with napkins and trim the stems.

2. Peel the garlic and chop finely.

3. Place the champignons in a bowl, add garlic and ground paprika, pour in vegetable oil and soy sauce, mix well. Leave the mushrooms for 20 minutes.

4. After this, thread the champignons onto skewers or skewers, bake them on the grill, periodically turning and pouring marinade over them.

5. It will take you 10-15 minutes to prepare rosy, juicy champignons.

Bon appetit!

Incredibly tasty champignons with sour cream on the grill

Any cook can bake champignons on the grill. This simple dish is often chosen for picnics and outdoor gatherings. Mushrooms turn out very tasty if you marinate them in sour cream.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Champignons – 10 pcs.
• Sour cream – 2 tbsp.
• Tomato paste – 1 tbsp.
• Salt – 1 tsp.

Cooking process:

1. Wash the champignons and pat dry with paper napkins.

2. Place the mushrooms in a bowl, add sour cream, tomato paste and salt, stir.

3. Make sure that the marinade is evenly distributed over the mushrooms, also go under the caps.

4. Then thread the champignons onto skewers and bake them over hot coals.

5. The mushrooms should be well browned on all sides. They can be served warm or chilled.

Bon appetit!

Step-by-step recipe for cooking champignons on the grill with cheese

Baked champignons on the grill are a great appetizer for meat; this combination is often found at picnics. To make a mushroom appetizer more satisfying and interesting, add cheese to the champignons.

Cooking time: 50 min.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Butter – 50 gr.
• Champignons – 600 gr.
• Cheese – 150 gr.
• Salt – 10 gr.
• Ground black pepper - to taste.

Cooking process:

1. Select large mushrooms, approximately the same size, wash them, dry them and cut out the stems.

2. Cut the butter and cheese into small cubes. Place a piece of butter and black pepper to taste in each cap.

3. Place the champignons on a well-heated grill. Fry the mushrooms for 2-3 minutes on each side.

4. Then place pieces of cheese on the mushrooms.

5. Keep the mushrooms on the grill until the cheese is soft, then transfer the mushrooms to a platter and serve.

Bon appetit!

How to deliciously bake stuffed champignons on the grill?

Magnificent baked champignons with filling can be served as a side dish or an independent dish.The best fillings are cheese, ham, vegetables and herbs.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Champignons – 500 gr.
• Vegetable oil - for frying.
• Breadcrumbs - 3 tbsp.
• Ham – 100 gr.
• Cheese – 100 gr.
• Dried basil – 1 tsp.

Cooking process:

1. Wash the champignons, dry them and cut out the stems.

2. Finely chop the ham and champignon legs, fry them in vegetable oil for 3-4 minutes. Then add breadcrumbs, stir and remove from heat.

3. Grate the cheese and mix it with dried basil.

4. Stuff the champignon caps with fried ham and mushrooms, sprinkle with grated cheese on top.

5. Cook the mushrooms on the grill over hot coals for 5-10 minutes, then serve immediately.

Bon appetit!

A simple and quick recipe for cooking champignons in bacon on the grill

Champignons are cooked on the grill in a matter of minutes. There are many interesting recipes with these mushrooms. One of the most delicious and successful options is when champignons are wrapped in bacon and baked on the grill.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Champignons – 8 pcs.
• Bacon – 400 gr.
• Cream cheese – 8 tsp.

Cooking process:

1. Wash the champignons and pat dry with paper towels.

2. Cut out the legs.

3. Place a teaspoon of cream cheese in each mushroom cap.

4. Then wrap the champignons in slices of bacon and secure them with skewers.

5. Place the pieces on the grill and place it over the hot coals. Bake mushrooms for 5-7 minutes on each side.

6. Serve the bacon wrapped champignons hot.

Bon appetit!

Juicy and aromatic champignons baked in foil on the grill

When you need to prepare a side dish for meat and fish dishes, champignons immediately come to mind. Mushrooms always turn out tasty, aromatic and juicy, especially if you bake them on the grill in foil.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Champignons – 450 gr.
• Greens – 2 tbsp.
• Garlic – 2-4 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 3 tbsp.

Cooking process:

1. In a bowl, mix chopped herbs, garlic, salt, ground pepper and a couple of tablespoons of olive oil.

2. Grease a sheet of foil with olive oil.

3. Place the champignons on the foil, caps down, and top with a little garlic mixture.

4. Wrap the champignons tightly in foil and place them on the grill.

5. Cook the champignons for 20-25 minutes. The mushrooms turn out juicy and aromatic.

Bon appetit!

Delicious champignons cooked on the grill with mustard

In this recipe we will tell you how to make a delicious marinade for mustard mushrooms. The recipe will be useful for those who like to spend weekends in nature and bake vegetables and mushrooms on the grill.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 2-3.

Ingredients:

• Champignons – 250 gr.
• Soy sauce – 2 tbsp.
• Mustard – 1 tsp.
• Vegetable oil – 1 tbsp.
• Italian herbs – 1 tsp.

Cooking process:

1. Wash and dry the mushrooms.

2. Pour soy sauce over the mushrooms.

3. Add seasonings and mustard, mix well. Leave the champignons to marinate for 15-20 minutes.

4. Then thread the mushrooms onto skewers and place them on the grill. Bake mushrooms for 3-5 minutes on each side.

5. Baked mushrooms are very tasty, both hot and chilled.

Bon appetit!