Champignons with onions in a frying pan

Champignons with onions in a frying pan are a universal treat for the home table. A hot dish can be prepared from mushrooms and then served with any side dishes, herbs or fresh vegetables. Take note of 7 simple and quick mushroom ideas for your lunches.

How to cook fried champignons with onions in a frying pan?

A simple and satisfying treat for your home table - fried champignons and onions. Brown and crispy mushrooms can be served with mashed potatoes, pasta or cereal.

1. 
   How to deliciously cook champignons with onions in a frying pan? Wash the mushrooms thoroughly under water. We remove all dirt and twigs.
2. 
   Chop the mushrooms. Small ones can be divided in half; large ones can be cut into cubes.
3. 
   Peel the onions. We grind it in any convenient way. Can be cut into cubes or thin half rings.
4. 
   Heat a frying pan with vegetable oil.First, fry the onions here, then add the mushrooms. Salt the contents and sprinkle with spices. Cook for about 15 minutes.
5. 
   Appetizing fried mushrooms with onions is ready. Serve the treat to the table along with a side dish!

A simple and delicious recipe for fried potatoes with champignons and onions

Check out this quick and nutritious homemade lunch idea. Fry potatoes with champignons and onions in a frying pan. The dish will delight you with its bright aroma and crispy color.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 2

Ingredients:

• Champignons – 400 gr.
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the champignons thoroughly under water and cut into small pieces.

2. Peel the potatoes, wash them and cut them in any convenient way. You can cut the vegetable into cubes or thin slices.

3. Chop the onions. Fry it until transparent in vegetable oil.

4. We also put potatoes and mushrooms here. Add salt and spices to taste. Cook the dish over low heat for about 30-40 minutes.

5. The hot dish of mushrooms and potatoes is ready. Place it on portioned plates and serve!

Juicy champignons stewed in a frying pan with onions and sour cream

Appetizing champignons can be fried with onions in sour cream. This simple dish is perfect for a quick home-cooked lunch and can be served with potatoes, cereals and vegetables.

Cooking time: 30 minutes

Cooking time:20 minutes

Servings – 2

Ingredients:

• Champignons – 400 gr.
• Onions – 1 pc.
• Sour cream – 200 gr.
• Salt - to taste.
• Greens - to taste.
• Bay leaf – 1 pc.
• Vegetable oil - for frying.

Cooking process:

1.Let's prepare the necessary products for cooking.

2. Cut the onion into small pieces with a knife.

3. Heat the frying pan and pour vegetable oil into it. Add chopped onion here and fry it until transparent.

4. Wash the champignons thoroughly and chop them finely.

5. Add mushrooms to the fried onions.

6. Cover the dish with a lid and cook for about 10 minutes.

7. Sprinkle the contents with salt. Add bay leaf and sour cream here.

8. Stir the mass again. Cook for another 10 minutes and at the end add chopped herbs to taste.

9. Serve the finished mushrooms hot, complemented with bread or a side dish.

How to deliciously fry champignons with onions and cheese in a frying pan?

A bright and hearty treat for the home table - fried mushrooms with onions and cheese. This easy-to-prepare dish can be served as a snack, complemented with fresh and aromatic herbs.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Champignons – 400 gr.
• Onions – 1 pc.
• Hard cheese – 70 gr.
• Sour cream – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.
• Greens - for serving.

Cooking process:

1. Chop the champignons together with onions. Mushrooms should be washed in advance.

2. Grate hard cheese on a coarse or medium grater.

3. Heat the frying pan, pour oil into it and add mushrooms and onions. Fry with salt and spices until lightly browned.

4. Next, add sour cream to the dish. Stir and simmer for 7 minutes, then add grated cheese. Keep the treat covered for 5 minutes, without heat.

5. Brightly fried champignons and onions with cheese is ready. Complete the dish with fresh herbs and serve it to the table!

Crispy champignons fried in a frying pan with onions and mayonnaise

Crispy champignons come out when fried with the addition of mayonnaise. Pair the mushrooms with aromatic onions and serve them at the dinner table with your favorite side dishes.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Champignons – 400 gr.
• Onions – 1 pc.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the champignons thoroughly in water, then let them dry a little and cut into small pieces.

2. Remove the husk from the onion. Cut the vegetable itself into small cubes and immediately fry in a frying pan with oil until golden brown.

3. Add mushrooms to the golden onions. Fry until they are ready and until the resulting liquid evaporates.

4. Salt and pepper the contents, add two tablespoons of mayonnaise. Stir and simmer over low heat for 5-7 minutes.

5. Crispy champignons with onions are ready! Serve them with your favorite side dishes.

Tender and very tasty champignons with onions and cream in a frying pan

Particularly tender and appetizing champignons in a frying pan are obtained with the addition of cream. This treat will be an excellent companion to any homemade side dishes. Can be served for lunch or dinner.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Champignons – 300 gr.
• Onions – 1 pc.
• Cream – 200 ml.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Cut the champignons into medium-sized pieces.

2. Peel the onions and cut them into thin half rings.

3. Heat a frying pan with vegetable oil on the stove. We immerse the prepared onion here.

4. Fry the product until golden brown, then put it on a plate.

5. Immerse the champignons in the same frying pan.Cook until all the liquid has evaporated.

6. Place onions in the fried mushrooms.

7. Pour cream into the products.

8. Salt and pepper to taste. Simmer the dish for 5-10 minutes and turn off the stove.

9. Place the hot mushrooms on a plate, add a side dish and serve!

Step-by-step recipe for preparing champignons with meat and onions

Juicy hot dish for your family dinner - roasted meat, mushrooms and onions. The nutritious treat can be served with bread or any side dish. Try the easy-to-follow recipe!

Cooking time: 30 minutes

Cooking time:15 minutes

Servings – 2

Ingredients:

• Champignons – 150 gr.
• Pork – 200 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Soy sauce – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.
• Greens - for serving.

Cooking process:

1. Defrost the pork and cut it into small pieces.

2. Clean the champignons from dirt and branches under water, then cut them into halves or quarters.

3. Heat a frying pan with vegetable oil. First we fry the meat product in it.

4. When the pork is noticeably browned, add mushrooms to it.

5. Next add finely chopped onion and garlic.

6. Fry the contents until brightly browned. Salt and sprinkle with spices to taste.

7. Transfer the finished dish of meat and mushrooms to portioned plates. Add some aromatic herbs and enjoy!