Whole champignons in the oven

Fresh champignons are available in our stores all year round. These micronutrient-rich mushrooms are used in a variety of dishes. Whole champignons are simple, affordable and incredibly tasty.

How to deliciously bake whole champignons with cheese in the oven?

A flavorful appetizer of champignons stuffed with cheese will delight mushroom lovers. This dish is worthy of both a festive table and a simple home dinner.

1. 
   How delicious and easy to bake whole champignons in the oven? Wash the mushrooms and carefully dry them with a towel. Cut off the legs. Chop five champignons and cut off legs into small cubes.Pour vegetable oil into a frying pan, add mushrooms, salt to taste and fry for 10 minutes over low heat.
2. 
   Peel the onion, chop finely and add to the pan. Mix everything and fry for another 10 minutes. Transfer the mushrooms fried with onions to a plate and cool slightly.
3. 
   Add grated cheese and sour cream to the mushrooms. Mix. The filling is ready.
4. 
   Cover a baking sheet with foil, greased with a small amount of vegetable oil, and lay out whole champignon caps.
5. 
   Fill the caps with the prepared filling.
6. 
   Preheat the oven to 180 degrees and place a baking sheet with mushrooms there for 30 minutes. Decorate the finished appetizer with herbs to taste. A tasty and aromatic dish is ready. Bon appetit!

Step-by-step recipe for preparing whole champignons with mayonnaise

One of the simplest and fastest recipes for preparing champignons from readily available products. Juicy, with the aroma of garlic and spices, mushrooms can be served as an independent appetizer or as a side dish for fish.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 min.

Servings - 8

Ingredients:

• Champignons – 1 kg
• Mayonnaise – 200 ml
• Garlic – 5 teeth.
• Ground black pepper - to taste
• Salt - to taste
• Mushroom seasoning – 1 tsp.

Cooking process:

Step 1. Prepare the mushrooms for baking. Wipe the champignons well with a damp cloth or rinse under running water, then dry with a towel. Lightly trim the legs.

Step 2. In a deep bowl, prepare the sauce for marinating the mushrooms. Combine mayonnaise, pressed garlic, ground black pepper and mushroom seasoning. Mix.

Step 3. Place the champignons in a bowl, pour in the prepared sauce and mix thoroughly so that the sauce thoroughly covers each mushroom.Leave to marinate for 30-40 minutes.

Step 4. Cover the baking sheet with foil. Grease the foil with a small amount of odorless vegetable oil. You can pour 3-4 tablespoons of water. Carefully place the marinated mushrooms on a baking sheet.

Step 5. Bake the champignons in an oven preheated to 180 degrees for 30 minutes until a pleasant golden brown color. The appetizer is ready to serve. Enjoy!

A simple and tasty recipe for champignons stuffed with minced meat

Champignons stuffed with minced meat can be served not only as a hot appetizer, but also as a main course. There will be no indifferent people!

Cooking time: 3 hours

Cooking time: 20 min.

Servings - 6

Ingredients:

• Large champignons – 8 pcs.
• Minced chicken – 150 gr.
• Hard cheese – 60 gr.
• Mayonnaise – 1 tbsp.
• Ready mustard – 1 tsp.
• Garlic – 1 tooth.
• Onions – 1 pc.
• Vegetable oil – 3 tbsp.
• Dill – 2-3 branches
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

Step 1. Clean the mushrooms, rinse with water and dry them to remove excess moisture. Carefully cut out or unscrew the stems from the caps.

Step 2. Mix mayonnaise and mustard in a small bowl. Lubricate each mushroom with the resulting sauce, place it in a suitable container or bowl, cover with cling film and leave to marinate for 2-3 hours.

Step 3. Let's make the filling. Finely chop the mushroom stems. Peel and cut the onion into small cubes.

Step 4. Pour vegetable oil into the frying pan, add the onion and fry it over low heat until light golden brown. Add chopped champignon legs to the onion and cook together with the onion for 15 minutes, stirring occasionally.

Step 5. Remove the cooked onions and mushrooms from the heat, transfer to a bowl and let cool slightly.Add minced chicken and garlic.

Step 6. Season the filling with salt and ground black pepper. Add finely chopped dill. If desired, you can add other favorite spices.

Step 7. Grate the cheese. Add half of the grated cheese to the filling and mix everything well.

Step 8. Place the marinated mushroom caps in a greased baking dish and fill with the prepared filling. Bake the champignons in the oven at 200 degrees for 40 minutes.

Step 9. At the end of cooking, remove the pan with mushrooms from the oven, sprinkle with the remaining grated cheese and return to the oven. When the cheese melts, the stuffed champignons are ready. Bon appetit!

How to cook whole champignons with soy sauce at home?

A surprisingly easy to prepare and impressive appetizer for mushroom lovers. Small champignons are ideal for this dish.

Cooking time: 65 min.

Cooking time: 20 min.

Servings - 4

Ingredients:

• Champignons – 10-15 pcs.
• Soy sauce – 30 ml.
• Vegetable oil – 2-3 tbsp.
• Dried garlic – 1/4 tsp.
• Provençal herbs – 1/4 tsp.
• Garlic – 2 teeth.
• Cane sugar – 1 tsp.
• Butter – 10 gr.
• Lemon – 1/4 pcs.

Cooking process:

Step 1. Prepare the mushrooms. We wash off the dust and remaining soil, slightly trim the too long legs, and dry.

Step 2. Prepare the marinade. To do this, mix dried garlic, Provençal herbs and cane sugar in a convenient deep container. Pour in soy sauce and vegetable oil and stir everything well. It is necessary that the sugar is completely dissolved in the marinade.

Step 3. Place the washed and dried champignons in a container with the marinade, mix and leave to marinate for 40 minutes.During this time, stir the mushrooms several times so that they are well marinated and saturated with the aromas of spices.

Step 4. Lightly heat the pan in which we will bake the champignons, transfer the pickled mushrooms into it and place in an oven preheated to 170 degrees for 20 minutes. During baking, it is advisable to stir the mushrooms 2-3 times.

Step 5. Take the mold with mushrooms out of the oven, sprinkle with finely chopped garlic, put a small piece of butter on each mushroom and sprinkle with lemon juice. Place the pan back in the oven for a short time. We are waiting for the butter to melt.

Step 6. The champignons are ready. This dish is wonderfully tasty both hot and cold. Bon appetit!

Appetizer of champignons with cheese and garlic for the festive table

A spicy hot appetizer of champignons stuffed with cheese and garlic will pleasantly diversify any feast - from festive to everyday.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 5

Ingredients:

• Large champignons – 10 pcs.
• Hard cheese – 150 gr.
• Onions – 1 pc.
• Garlic – 2-3 teeth.
• Ground black pepper - to taste
• Salt - to taste
• Vegetable oil - to taste

Cooking process:

Step 1. Wash and dry the mushrooms. Remove the stems from the champignons and set them aside for now. Using a small spoon, carefully so as not to break the mushroom caps, remove the pulp from them.

Step 2. Peel the onion and garlic, chop finely and fry, stirring, in a frying pan with vegetable oil until transparent.

Step 3. Chop the mushroom stems into small cubes and place them in a frying pan, where we fry the onion and garlic. We also add the pulp removed from the caps. Season with salt and pepper to taste and fry the filling until the liquid from the mushrooms has completely evaporated from the pan.

Step 4. Place the champignon caps prepared for baking on a baking sheet covered with foil. Lightly grease the foil with vegetable oil. Distribute the fried filling among the caps. Grate the cheese and fill the mushroom caps with it.

Step 5. Preheat the oven to 200 degrees. Place the baking sheet with mushrooms in the oven and bake for 15-20 minutes. An amazing snack is ready!

Very tasty and satisfying champignons stuffed with chicken

Champignons stuffed with chicken are a very tasty and satisfying dish that takes very little time to prepare.

Cooking time: 1 hour

Cooking time: 25 min.

Servings - 6

Ingredients:

• Chicken breast fillet – 200 gr.
• Champignons – 500 gr.
• Hard cheese – 100 gr.
• Low-fat cream – 50 gr.
• Onion – 2 pcs.
• Ground black pepper - to taste
• Salt - to taste
• Greens - for decoration

Cooking process:

Step 1. Select champignons with large, beautiful caps for stuffing and begin cooking. Wash the mushrooms under cold running water and dry. Remove the film from the legs and carefully remove the legs from the caps. Our stuffing baskets are ready.

Step 2. Now it’s time for the stuffing. Peel the onion, cut into small cubes and fry in a frying pan heated with vegetable oil.

Step 3. While the onions simmer over low heat, chop the chicken fillet and mushroom stems quite finely and add it all to the frying pan with the onions. Fry, stirring, the filling until light golden brown. Add cream, salt and pepper and keep on low heat for about five more minutes. The filling is ready.

Step 4. Stuff the mushroom caps with the prepared filling.We do this carefully and carefully, trying not to break the cap and put as much filling into it as possible. Place the stuffed mushrooms on a baking sheet, which we cover with oiled foil.

Step 5. Grate the cheese and generously sprinkle our stuffed champignons.

Step 6. Place the baking sheet with mushrooms in the oven, which has been preheated to 200 degrees. Bake our dish for 20-25 minutes so that the cheese is completely melted and nicely browned. Place the prepared mushrooms on a dish, garnish with herbs to taste and serve.

Tender and aromatic whole champignons in cream in the oven

A delicate mushroom hot appetizer with a soft creamy aroma will perfectly complement a family dinner or a friendly party.

Cooking time: 50 min.

Cooking time: 30 min.

Servings - 6

Ingredients:

• Champignons – 200 gr.
• Hard cheese – 100 gr.
• Heavy cream – 250 gr.
• Butter – 2 tbsp.
• Garlic – 2-3 teeth.
• Olive oil – 1-2 tbsp.
• Thyme – 2 sprigs
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

Step 1. Wash and dry medium-sized and strong champignons thoroughly.

Step 2. Place the mushrooms in a suitable container, salt and pepper, add olive oil and butter. Mix everything well and fry a little.

Step 3. Let's start preparing the creamy sauce. Pour the cream into a small saucepan or saucepan and begin to heat it over the fire. After two or three minutes, add thyme and finely chopped garlic to the cream. Continue heating, stirring, for a few more minutes. As soon as the cream begins to boil, remove the pan from the heat.

Step 4. Place the fried mushrooms in a baking dish and pour hot cream over them. Place the mold in the oven, preheated to 180 degrees.Bake for about thirty minutes.

Step 5. Remove the pan from the oven, sprinkle the mushrooms with grated cheese and return to the oven. When the cheese melts, our appetizer is ready. Help yourself!

How to simply and deliciously bake whole champignons in sour cream in the oven?

Whole baked champignons are always simple and quite quick. As a result, we get a fragrant and juicy dish that not only diversifies our menu, but can also be served either independently or as part of a side dish.

Cooking time: 1 hour

Cooking time: 25 min.

Servings - 4

Ingredients:

• Champignons – 0.5 kg
• Sour cream of any fat content - 150 gr.
• Hard cheese – 50 gr.
• A mixture of Italian or Provençal herbs – to taste
• Ground black pepper - to taste
• Salt - to taste
• Greens – 2-3 branches
• Vegetable oil – 2 tbsp. for baking

Cooking process:

Step 1. For roasting, select medium-sized mushrooms whole. We wash and blot them with a napkin or towel, cut off a little of the stem. We put the champignons prepared in this way into a deep container, where we will marinate them.

Step 2. Salt and pepper the mushrooms, add spices. Instead of a mixture of Provencal or Italian herbs, you can add spices to your taste. Mix the mushrooms well and carefully with your hands.

Step 3. Add sour cream to the seasoned champignons and mix everything again. Next, you can set our container aside for 30-40 minutes so that the mushrooms marinate and are saturated with the aromas of spices. But if time does not allow, you can immediately start baking.

Step 4. Place the mushrooms in a mold with a small amount of vegetable oil, caps down, and place in an oven preheated to 180 degrees for 25 minutes.

Step 5.When the baking time is up, turn off the oven, take out the pan with the baked champignons, sprinkle the mushrooms with grated cheese and chopped herbs and return to the hot oven for 1-2 minutes so that the cheese “floats” a little. All. Our wonderful and delicious dish is ready. Bon appetit!

Step-by-step recipe for cooking champignons on skewers in the oven

Whole champignons baked on skewers or skewers are an excellent option for preparing these wonderful mushrooms. It’s quick, easy, and can be prepared not only at home in the oven, but also outside the city, at the dacha or on a picnic.

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 8

Ingredients:

• Champignons – 1 kg
• Soy sauce – 50 ml
• White semi-dry wine – 50 ml
• Balsamic vinegar – 50 ml
• Olive oil – 20 ml
• Dry basil - to taste
• Mixed peppers - to taste
• Salt - to taste

Cooking process:

Step 1. Prepare the champignons for marinating. We rinse off any remaining soil, lightly trim the legs, and dry them on a napkin or paper towel. It is better to take medium or large mushrooms in size.

Step 2. Salt the champignons placed in a deep bowl or container to your taste, add a ground mixture of peppers and dry basil. Mix.

Step 3. Pour soy sauce, semi-dry white wine and olive oil over the mushrooms. Mix everything again and leave to marinate for about 20 minutes. If possible, you can marinate the mushrooms longer.

Step 4. Place marinated champignons tightly on skewers. Place the kebabs prepared in this way on any heat-resistant container so that the mushroom caps do not touch the bottom of the container.

Step 5. Bake in the oven for 25-30 minutes depending on the size of the mushrooms. Baking temperature – 180-190 degrees.Take the finished baked champignons out of the oven and enjoy!

Incredibly delicious champignons with cheese and mayonnaise, baked in foil

Another recipe for cooking champignons in the oven, which will not cause much trouble for the housewife, requires few available products and will pleasantly surprise you with its aroma and taste.

Cooking time: 1 hour.

Cooking time: 25 min.

Servings - 8

Ingredients:

• Champignons – 1 kg
• Cheese – 150 gr.
• Mayonnaise – 100 gr.
• Garlic – 6 teeth.
• Ground black pepper – 1 pinch
• Spices - to taste
• Salt - to taste

Cooking process:

Step 1. Wash the champignons carefully with cold water and dry with paper towels.

Step 2. Carefully remove the mushroom stems by cutting them off with a knife or twisting them. The film on the cap does not need to be cut.

Step 3. Peel and squeeze the garlic through a press. Three cheeses on a grater of any convenient size. First add garlic to each mushroom cap. Then we fill the caps with cheese and literally drip a small amount of mayonnaise. Salt, pepper, sprinkle with your favorite spices to taste.

Step 4. Wrap each mushroom cap in a separate small piece of foil.

Step 5. Place the baking sheet with mushrooms in the oven. Bake for 25-30 minutes at 175 degrees. Before serving, remove the finished champignons from the foil and place them on a beautiful dish, sprinkled with herbs. Enjoy!