Champignons in sour cream in a frying pan

Champignons in sour cream sauce is a dish that can be considered dietary and can be safely served not only during the daytime meal, but also closer to dinner. Champignons are very versatile and easy to use mushrooms that are easily available at any time of the year. They also quickly absorb sour cream sauce, acquiring a wonderful sour taste, while at the same time becoming even more tender.

How to cook champignons stewed in sour cream in a frying pan?

1. 
   How to cook champignons in sour cream in a frying pan? This recipe uses mushrooms as the main ingredient. They require special attention. First of all, remove the skin from the champignons and cut off the stem. Then randomly cut the champignons into thin slices.
2. 
   Cut the onion into small cubes.
3. 
   Heat a frying pan with vegetable oil and fry the mushrooms until all the liquid evaporates.
4. 
   Add chopped onion to the mushrooms and continue to fry the onion until a light blush appears.
5. 
   Add sour cream to the main mass, salt and pepper. Mix everything well and simmer under a closed lid for 15-20 minutes. To prevent the mushrooms from drying out, pour a little water into the frying pan.
6. 
   You can give the mushrooms the opportunity to absorb all the sauce or leave it for gravy. Serve hot, garnished with herbs.

Bon appetit!

How to deliciously fry champignons with chicken fillet in a frying pan?

What else can you imagine the most successful combination of tender chicken fillet with than champignons? The dish is not only pleasant in texture, but also full of flavor. Mushrooms and meat merge together, giving each other their characteristic taste and aroma.

Cooking time: 20 min.

Cooking time: 40 min.

Servings – 2.

Ingredients:

• Champignons – 150 gr.
• Chicken thigh – 2 pcs.
• Garlic – 3-4 teeth.
• Onion – 3 pcs.
• Flour – 1-2 tbsp.
• Butter – 40 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Black peppercorns - to taste.
• Cloves - to taste.
• Greens - to taste.

Cooking process:

1. Remove the skin from the chicken thighs and wash the meat. In a mortar, combine peppercorns, cloves, allspice and grind in a mortar. Rub the chopped spice mixture onto the chicken meat on all sides.

2. Peel fresh mushrooms and cut into two to four parts.

3. Heat a frying pan with vegetable oil and fry all the thighs at once until nicely golden. Be careful not to overcook the chicken, otherwise it will turn out dry.

4. When a light blush has formed on the meat, transfer the chicken pieces to another container.

5.Cut the onion into half rings and combine with mushrooms. Fry everything in a frying pan heated with butter for about 5-8 minutes, stirring occasionally. It is better not to increase the heat so that the mushrooms do not burn.

6. Add flour to the frying pan with mushrooms and onions, stirring well. Then pour in a ladle of water or it is better to use broth. Continue to simmer over low heat for 15 minutes until thickened.

7. If the sauce turns out thick, dilute it with a small amount of liquid.

8. Combine the fried pieces of meat with mushrooms in one frying pan, generously pouring the sauce over the chicken thighs. If desired, add salt and season with spices. It remains to simmer over low heat for a maximum of 10 minutes with the lid open so that the liquid can evaporate.

9. Serve the thigh in the sauce in portions, garnishing with fresh herbs.

Enjoy your meal!

A simple and tasty recipe for making potatoes with champignons in sour cream

Potatoes in sour cream sauce with champignons will definitely not let you down and will turn out moderately crispy and juicy. The sauce will not allow the potatoes to dry out and lose their basic qualities.

Cooking time: 20 min.

Cooking time: 30 min.

Portions – 4.

Ingredients:

• Champignons – 300 gr.
• Sour cream – 300 gr.
• Chicken fillet – 1 pc.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Garlic – 4 teeth.
• Olive oil – 70 ml.
• Potatoes – 4 pcs.
• Ground black pepper - to taste.
• Coriander - to taste.
• Salt to taste.

Cooking process:

1. Cut the chicken fillet into small cubes and place in a frying pan heated with olive oil.

2. Fry the pieces for five minutes until lightly browned.

3. Cut the carrots and onions into cubes and add to the pan with the meat.Simmer without covering the pan with a lid so that the onions quickly acquire a golden hue and the carrots become softer.

4. Peel the mushrooms and cut them into fairly large pieces. Place in a frying pan, seasoning with salt and ground spices. Leave on low heat.

5. When vegetables and meat noticeably decrease in volume, add finely chopped potatoes. Fill with water and simmer until the potatoes are fully cooked. The smaller we chop, the less time it will take to cook.

6. After the potatoes are ready, add sour cream to the pan, mix everything well and almost bring to a boil. After this, remove the pan from the heat. Divide the dish into portions and garnish with chopped herbs.

Enjoy your meal

Juicy pork with champignons in sour cream in a frying pan

Both mushrooms and pork respond very well in combination with sour cream. Pieces of pork with mushrooms turn out juicy and seasoned in taste, which allows you to serve them not only as a side dish, but also as an independent dish.

Cooking time: 25 min.

Cooking time: 45 min.

Servings – 4.

Ingredients:

• Pork – 600 gr.
• Champignons – 300 gr.
• Onion – 2 pcs.
• Mustard – 2 tbsp.
• Sour cream – 200 gr.
• Salt - to taste.
• Pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. For meat, take any part of pork, wash it, pat it dry with a paper towel and cut it into small pieces. Immediately sprinkle with salt and pepper.

2. Heat a frying pan with sunflower oil and fry the pieces of meat over high heat until golden brown, the main thing is not to dry out the meat and turn it off in time.

3. Cut the onion into half rings, saute for 6 minutes, stirring constantly, and lay out the pre-chopped champignons.Leave to simmer over low heat, seasoning with spices.

4. Combine pork with onions, mushrooms and season with mustard and sour cream.

5. Place the combined ingredients on the fire and simmer under a closed lid for 30-40 minutes, the time can vary greatly depending on the dishes and stove. We determine readiness by the softness of the meat. The dish can be served separately or used as a sauce.

Bon appetit!

Tender and soft turkey with champignons in sour cream in a frying pan

Unlike any other meat, turkey occupies a leading position in the preparation of very tasty dietary dishes that do not go unnoticed by gourmets. The dish is rich in a variety of spices that will add a sharp taste and incredible aroma.

Cooking time: 15 min.

Cooking time: 50 min.

Servings – 6.

Ingredients:

• Turkey fillet – 1000 gr.
• Champignons – 250 gr.
• Tomato paste – 3 tbsp.
• Sweet pepper – 3 pcs.
• Onions – 250 gr.
• Sour cream (15%) – 250 ml.
• Corn starch – 2 tsp.
• Vegetable oil - for frying.
• Garlic - 2 teeth.
• Lemon juice – 2 tbsp.
• Sweet paprika – 2 tbsp.
• Dried rosemary - 1 tsp.
• Ground black pepper - ½ tsp.
• Salt - to taste.

Cooking process:

1. While a saucepan with vegetable oil is heating over low heat, cut the washed turkey fillet into small pieces and fry.

2. Gradually increase the heat and fry the fillet for five minutes until golden brown. Then transfer the turkey fillet from the saucepan to a separate container.

3. Cut the onion into thin half rings and transfer to a saucepan.

4. While the onion acquires a golden hue, chop the pepper and carrots and add to the onion. Don't forget to stir periodically.

5.We pass the garlic through a press, and cut the champignons into several parts, not too small. It's time to add the champignons, chopped garlic, and spices to the saucepan. After five minutes, add tomato paste, pour in lemon juice and bring to a boil. Then cover with a lid and simmer for 30 minutes.

6. Combine sour cream with starch and place in a saucepan. Mix thoroughly and simmer over low heat, without bringing the sauce to a boil, otherwise it will curdle.

7. Serve hot.

Enjoy your meal!

A simple and quick recipe for champignons in sour cream with cheese in a frying pan

Cheese completes the dish in terms of taste and appearance. What will be especially pleasant for many is the property of melted cheese that the entire mass becomes viscous.

Cooking time: 15 min.

Cooking time: 30 min.

Servings – 2.

Ingredients:

• Champignons – 500 gr.
• Hard cheese – 150 gr.
• Sour cream – 200 gr.
• Provençal herbs - to taste.
• Salt - to taste.
• Vegetable oil - for frying.
• Dill - for decoration.

Cooking process:

1. To prepare this dish, we take medium-sized champignons, freeing ourselves from the need to chop them. Place in a frying pan heated with vegetable oil and fry until lightly browned for 7-10 minutes.

2. Add all the sour cream to the beautiful golden brown mushrooms.

3. Next, sprinkle with Provencal herbs, salt and other spices at your discretion. Stir sour cream with champignons and simmer for five minutes.

4. At the same time, grate the cheese on a coarse grater. You can partially use small ones.

5. Sprinkle the mushrooms stewed in sour cream with cheese and keep on low heat for a couple of minutes until fully cooked.This time will be enough for all the cheese to melt.

6. Serve hot. Can be used as a separate dish or as an addition to a side dish.

Enjoy your meal!

How to cook delicious pasta with champignons in sour cream in a frying pan?

The choice of tasty durum wheat pasta, which will be soaked in a delicate creamy sauce and is guaranteed to retain its appearance, plays an important role in how this dish turns out.

Cooking time: 20 min.

Cooking time: 40 min.

Servings – 2.

Ingredients:

• Champignons – 200 gr.
• Pasta – 200 gr.
• Onion – 1 pc.
• Sour cream – 4 tbsp.
• Olive oil – for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - to taste.

Cooking process:

1. Peel the onion, chop it randomly and fry it in a frying pan with olive oil until golden brown.

2. When the onion becomes noticeably softer, add thinly sliced ​​champignons. Stir and fry for five minutes.

3. After this time, add a little water and sour cream, mix well and leave to simmer over low heat, remembering to stir with a spatula. Simmer with the lid open until the mushrooms are fully cooked, thereby evaporating excess moisture. At this stage, bring the frying to taste, add salt, pepper and chopped herbs.

4. While the sauce is simmering, let's move on to preparing the pasta. Fill the pan with water and bring to a boil, after adding salt, add the required amount of pasta and cook until fully cooked. Then place in a colander, allowing excess water to drain.

5. Pasta can be added to the pan with mushrooms and sour cream. Or place the contents of the frying pan on top of the prepared pasta and serve in such portions.

Enjoy your meal!