Charlotte with strawberries is a very tasty and bright summer pastry. Usually, when we hear the word “charlotte”, we immediately imagine apple pie. However, apples are not the only filling for charlotte. In this article we will tell you how to make excellent strawberry charlotte in five different ways.
Lush charlotte with strawberries in the oven
A quick, simple and beautiful dessert that will definitely please even the most demanding guests. The bright taste of berries combined with a delicate and light biscuit - what could be better?
- Chicken egg 3 (things)
- Strawberry 300 (grams)
- Wheat flour 1 (glasses)
- Baking powder 1 (teaspoons)
- Granulated sugar 1 (glasses)
-
How to bake a delicious charlotte with strawberries in the oven? Mix the eggs and sugar well. -
Sift the flour, mix in the baking powder and mix them into the eggs with sugar. -
Beat the dough with a mixer for about 10 minutes. -
Line the pan with baking paper and grease it with butter. -
We wash the strawberries, dry them and cut each berry into four parts. -
Place the dough in the mold and arrange the berries on it. -
Leave the pie in the preheated oven to bake at 180 degrees for about half an hour. Check readiness with a wooden skewer. -
Decorate the charlotte with powdered sugar, put mint and a few berries on top. Bon appetit!
A simple and quick recipe for charlotte with frozen strawberries
Delicious, aromatic and very simple charlotte, which will surely appeal to all those with a sweet tooth. A great way to use up those stagnant frozen strawberries in the freezer!
Cooking time: 60 minutes.
Cooking time: 20 minutes.
Servings – 6.
Ingredients:
- Eggs – 3 pcs.
- Strawberries – 200 gr.
- Granulated sugar - ¾ tbsp.
- Wheat flour – 1 tbsp.
- Baking powder – 1 tsp.
- Salt – 0.5 tsp.
Cooking process:
1. We prepare all the necessary products. Defrosting strawberries.
2. For 6-7 minutes, beat the eggs with salt and sugar using a mixer until a fluffy mass is formed.
3. Gradually add sifted flour, baking powder and mix.
4. Cover the pan with baking paper and grease the edges of the pan with butter. Apply the dough.
5. Cut the strawberries into slices.
6. Place berries on the dough.
7. Preheat the oven to 190 degrees and bake the charlotte for about 50 minutes. Check readiness with a skewer.
8. Sprinkle powdered sugar on top of the pie and serve. Bon appetit!
How to prepare a balloon charlotte with strawberries on kefir?
An appetizing and quick recipe for incredibly tender and light strawberry pie. It is very simple to prepare, and the charlotte turns out very aromatic and tasty.
Cooking time: 60 minutes.
Cooking time: 20 minutes.
Servings – 6.
Ingredients:
- Eggs – 4 pcs.
- Strawberries – 400 gr.
- Kefir – 2 tbsp.
- Wheat flour – 4 tbsp.
- Vanillin – 1 tsp.
- Granulated sugar – 2 tbsp.
- Baking soda – 1 tsp.
Cooking process:
1. Prepare everything you need for charlotte.
2. Mix eggs with sugar and vanilla.
3. Mix and beat thoroughly, then add kefir.
4.Add soda and mix gently.
5. Add flour in small portions, stirring well. The dough turns out thick, but viscous and liquid.
6. Sprinkle the baking dish with flour and pour about half of the dough into it. Place strawberries on the dough.
7. Pour the remaining dough over the berries.
8. Bake the charlotte at 200 degrees for about 50 minutes. When the pie is ready, sprinkle it with powdered sugar and decorate with strawberries. Bon appetit!
Delicious charlotte with strawberries and apples in the oven
An incredible combination of sour strawberries and sweet apples that will definitely suit your taste. Making this charlotte is very simple, but the result will definitely delight you with its delicate dough and juicy filling.
Cooking time: 60 minutes.
Cooking time: 20 minutes.
Servings – 6.
Ingredients:
- Eggs – 5 pcs.
- Strawberries – 200 gr.
- Apples – 5 pcs.
- Flour – 200 gr.
- Starch – 50 gr.
- Sugar – 200 gr.
- Baking powder – 1 tsp.
- Vanillin – 1 tsp.
- Cinnamon - to taste
Cooking process:
1. Cut the apples into slices and place them on a greased baking sheet. Sprinkle them with starch and cinnamon.
2. Cut the strawberries into slices and place them on top of the apples and also sprinkle with starch.
3. For the dough, beat eggs with sugar, then add vanillin and gradually add flour and baking powder. Pour the dough over the apples and strawberries.
4. Bake the charlotte for 40 minutes at 150 degrees.
5. Take the finished charlotte out of the baking sheet, turn it over with the apples facing up and sprinkle powdered sugar on top. Bon appetit!
Lush and delicious charlotte with strawberries in a slow cooker
A very quick recipe for charlotte in a slow cooker. The ingredients will definitely be found in every home, and the result will delight the whole family with its sweet and delicate taste and airiness of the dough.
Cooking time: 70 minutes.
Cooking time: 20 minutes.
Servings – 6.
Ingredients:
- Eggs – 4 pcs.
- Wheat flour – 170 gr.
- Granulated sugar – 300 gr.
- Strawberries – 400 gr.
- Salt – 0.5 tsp.
- Baking powder – 2.5 tsp.
Cooking process:
1. Break the eggs into a bowl, add salt and beat thoroughly with a mixer at high speed. Gradually add sugar, continuing to beat until fluffy.
2. Sift the flour and baking powder into the egg mixture and mix well.
3. Grease the multicooker bowl with oil and pour in the dough. Wash and dry the strawberries. Then add the berries to the dough, carefully arranging them.
4. Close the multicooker, then select the “Baking” mode. Set the time to 1 hour. We check the readiness with a wooden stick and let the cake “rest” for 15 minutes.
5. Decorate the finished charlotte with powdered sugar and strawberries. Bon appetit!
