Lush charlotte with apples in the oven, simple

Lush charlotte with apples is a simple homemade pastry in the form of a sweet apple pie made from biscuit dough filled with sliced ​​apples. The dough is mixed with eggs, flour and dairy products: kefir, sour cream, milk, sometimes supplemented with semolina, and in addition to apples, other fruits are added to the filling. In this topic, you are presented with the most delicious options for apple charlotte.

Lush charlotte with apples in the oven - a simple recipe

A simple fluffy charlotte with apples and baking powder in the oven is prepared quickly, simply and from a small set of ingredients. In this recipe we bake charlotte according to the classic version. To make the baking more fluffy, add baking powder to the dough. Knead the dough according to the rules for preparing a sponge cake.

1. 
   Lush charlotte with apples in the oven is very easy to prepare.We accurately measure the ingredients for the charlotte according to the proportions of the recipe, which is especially important for the dough.
2. 
   Take a clean, dry bowl to beat the eggs. Turn on the oven at 200°C.
3. 
   Break four eggs into it, add the required amount of regular sugar, vanilla, salt and beat with any kitchen gadget until fluffy foam for about 5 minutes.
4. 
   Pour sifted flour into beaten eggs and add baking powder.
5. 
   Beat these ingredients again to obtain a homogeneous and semi-liquid dough.
6. 
   Wash and peel the apples.
7. 
   Then we cut them into pieces of any size and shape as you like.
8. 
   Line a baking pan (22-24 cm) with parchment paper and grease well with butter. Place the apple slices into the dough and mix gently with a spoon. Pour the kneaded dough into the mold.
9. 
   Place the pan in a preheated oven using the “Top-Bottom” mode. After the dough has risen and a crust has formed, reduce the heat to 150°C and continue baking. Total baking time 50 minutes. We check the readiness of the charlotte with a match.
10. 
    After this time, remove the pan from the oven and let it cool slightly.
11. 
    Transfer the simple fluffy charlotte with apples prepared in the oven to a dish, decorate to your liking and serve. Delicious and successful baking!

Lush simple charlotte with apples on kefir

Charlotte with apples on kefir is distinguished by its special splendor, lightness and good taste. Kefir dough is mixed with beaten eggs and flour with baking powder. This charlotte will serve as a snack, as an addition to tea, and as a dessert for your holiday table.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Flour – 300 gr.
• Kefir 2.5% – 200 ml.
• Egg – 3 pcs.
• Sugar – 180 gr.
• Baking powder – 10 gr.
• Apples – 2-3 pcs.
• Butter – for greasing the mold.

Cooking process:

Step 1. First of all, we prepare, according to the proportions of the recipe, all the ingredients for the charlotte. Take eggs and kefir at room temperature. Sift the flour into a sieve and mix with baking powder.

Step 2. Break the eggs into a dry bowl for kneading dough and pour sugar into them.

Step 3. Turn on the mixer at medium speed and beat the eggs and sugar into a homogeneous mass for several minutes.

Step 4. Then pour kefir into this mass and simply mix with a mixer.

Step 5. Without turning off the mixer, add the flour mixture to this mass in portions.

Step 6. Knead the dough until smooth and the thickness should be medium.

Step 7. Grease any baking dish well with butter and pour the kneaded dough into it.

Step 8. Wash the apples, wipe dry with a napkin and cut into thin slices.

Step 9. Turn on the oven at 180°C. We dip the apple slices beautifully into the dough.

Step 10. Bake the charlotte for 45-50 minutes and check the baking for doneness.

Step 11. Cool the prepared charlotte with apples on kefir a little, carefully remove from the mold, decorate to your liking and serve. Delicious and successful baking!

Lush apple charlotte with baking powder

Lush apple charlotte with baking powder is not a classic option and this ingredient is added when kneading dough with butter or fermented milk products. In this recipe, add melted butter to the dough, and for a special aroma and color, mix apples with citrus zest.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Flour – 1.5 tbsp.
• Egg – 3 pcs.
• Butter – 100 gr.+ for lubricating the mold.
• Sugar – 1 tbsp.
• Baking powder – 7 gr.
• Salt – ½ tsp.
• Apples – 3 pcs.
• Lemon – 1 pc.
• Orange – 1 pc.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Break three eggs into a dry bowl for kneading dough and beat with a whisk, about 5 minutes, into a fluffy mass. Then pour melted butter and add sugar and salt.

Step 2. Mix these ingredients well with a whisk until smooth.

Step 3. Sift the flour into a sieve, mix with baking powder, pour into the egg mixture in portions and knead the dough.

Step 4. Wash the apples, peel and core them and cut into slices.

Step 5. Place the sliced ​​apples in a separate bowl and add lemon zest and juice.

Step 6. Then add the orange zest and mix everything well.

Step 7. Line a baking dish with paper, grease with butter and lay out the apple filling.

Step 8. Pour the mixed dough over the sliced ​​apples and smooth the surface with a spoon.

Step 9. Cover the mold with film and leave the charlotte for 10 minutes to proof the dough. Turn on the oven at 180°C. Bake the charlotte in a preheated oven for 40-50 minutes.

Step 10. Carefully remove the prepared lush apple charlotte with baking powder from the mold, cool slightly, add powdered sugar and serve with tea. Delicious and successful baking!

Curd charlotte with apples

Curd charlotte with apples is considered by many to be the most delicious apple dessert. Cottage cheese makes the texture of the dough more dense, and the charlotte turns out moist. In this recipe, mix the dough with eggs, flour with baking powder and cottage cheese, observing the proportion of ingredients.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Flour – 200 gr.
• Egg – 4 pcs.
• Sugar – 150 gr.
• Baking powder – 10 gr.
• Salt – 1 pinch.
• Cottage cheese – 250 gr.
• Sour cream – 3 tbsp.
• Apples – 3 pcs.
• Vanillin – 2 gr.
• Cinnamon - to taste.
• Butter – for greasing the mold.

Cooking process:

Step 1. First you need to prepare the cottage cheese for the test. Transfer it to a separate bowl, add sour cream and mix well with a mixer until smooth.

Step 2. In another dry and clean bowl, beat the eggs with sugar and salt into a fluffy mass with a mixer at medium speed for 5 minutes.

Step 3. You need to beat the eggs until stiff peaks form, similar to how you would for a sponge cake.

Step 4. Transfer the prepared curd mass into a bowl for kneading dough. Add beaten eggs to it in portions and mix quickly and gently with a spatula.

Step 5. Mix flour with baking powder and vanilla. Pour the flour mixture through a sieve into the egg-curd mass and just as quickly and carefully knead the dough with a spatula so that the airy base does not settle.

Step 6. Grease the sides of the springform pan with butter and line the bottom with paper. Pour the kneaded dough into the mold. Turn on the oven at 180°C.

Step 7. Wash the apples, dry with a napkin and cut into slices.

Step 8. Then spread the slices beautifully over the surface of the charlotte, immersing them in the dough and, if desired, sprinkle with cinnamon.

Step 9. Bake the charlotte in a preheated oven for 50-55 minutes. Then remove from the mold and cool slightly.

Step 10. Cut the prepared curd charlotte with apples into portions and can be served with tea. Delicious and successful baking!

Charlotte with apples and pears

Charlotte with apples and pears will give you a more flavorful version of this homemade cake due to the pears. Pears, in addition to aroma and taste, add moisture and tenderness to the dough.In this recipe, mix the charlotte dough with milk, butter, flour and baking powder. We choose dense varieties of pears so that they retain their shape when baking. The proportion of fruit can be any.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Flour – 200 gr.
• Milk – 100 ml.
• Butter – 50 gr. + for lubricating the mold.
• Egg – 2 pcs.
• Sugar – 130 gr.
• Baking powder – 1.5 tsp.
• Apples – 3 pcs.
• Pear – 1 pc.
• Vanillin – 2 gr.
• Cinnamon - to taste.

Cooking process:

Step 1. Wash and core the apples and pears. Cut two apples and a pear into medium cubes. Cut one apple into slices.

Step 2. Break two eggs into a bowl for kneading dough and add sugar and vanillin.

Step 3. Using a mixer, beat these ingredients into a fluffy mass for 7-8 minutes.

Step 4. Then pour milk with melted butter into this mixture and mix.

Step 5. Add sifted flour with cinnamon and baking powder.

Step 6. Knead the dough with a mixer for a minute until it has a homogeneous texture.

Step 7. Place the sliced ​​apples and pears into the kneaded dough and mix gently.

Step 8. Grease a baking dish with butter and transfer the kneaded dough with fruit into it.

Step 9. Place apple slices beautifully on top of the dough.

Step 10: Sprinkle apple slices evenly with one tablespoon of sugar.

Step 11. Turn on the oven at 180°C. Bake the charlotte for 45-50 minutes.

Step 12. Cool the charlotte with apples and pears cooked in the oven a little, transfer to a serving dish and serve. Delicious and successful baking!

Simple fluffy charlotte with apples and milk

Charlotte with apples in milk has advantages compared to classic charlotte made from three ingredients: it bakes faster, it turns out more moist and tender, and the texture of the dough is denser. For the dough, eggs are beaten with sugar, preferably using a mixer, and then milk and flour are added. The recipe is simple and quick.

Cooking time: 50 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Flour – 200 gr.
• Milk – 100 ml.
• Egg – 4 pcs.
• Sugar – 120 gr.
• Apples – 4 pcs.
• Baking powder – 1 tsp.
• Vanilla sugar – 15 gr.
• Salt – 1 pinch.
• Powdered sugar - for decoration.

Cooking process:

Step 1. First of all, measure out all the ingredients for the charlotte according to the recipe proportions. Milk and eggs should be at room temperature, so remove them from the refrigerator in advance.

Step 2. Break four eggs into a dry mixer bowl, add a pinch of salt and beat for 5-10 minutes until white and thick.

Step 3. Pour regular and vanilla sugar into the whipped mass and without turning off the mixer.

Step 4. While everything is whipping, rinse the apples and cut into thin slices. You can leave the peel on.

Step 5. After the sugar has completely dissolved, pour milk into the whipped mass and beat.

Step 6. Then turn off the mixer. Pour flour and baking powder into this liquid dough base through a sieve and use a spatula to gently knead the dough using up and down movements. It is important that the dough does not settle.

Step 7. Line a baking pan with paper. Pour 1/3 of the kneaded dough into it and place half of the apple slices. Then pour the second third of the dough, lay out the second layer of apples and fill with the rest of the dough. Place apple slices on the surface of the dough.

Step 8. Turn on the oven at 180°C.Bake the charlotte for 30-40 minutes and use a wooden skewer to check the baked goods for doneness.

Step 9. Cool the prepared charlotte with apples in milk to room temperature, remove from the mold, decorate with powdered sugar and serve. Delicious and successful baking!

Apple charlotte on sour cream with apples

Apple charlotte with sour cream, like all baked goods with sour cream dough, will be one of your homemade dessert options with apples. Sour cream gives the dough a moister texture and makes the crust golden brown. For a successful charlotte, the correct proportion of ingredients is important. For fluffiness, baking powder is added to the dough. Sour cream is suitable with a fat content of at least 20% to preserve the creamy taste.

Cooking time: 1 hour 10 minutes.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Flour – 250 gr.
• Egg – 3 pcs.
• Sugar – 200 gr.
• Sour cream – 150 gr.
• Vegetable oil – 80 ml.
• Vanilla sugar – 15 gr.
• Baking powder – 10 gr.
• Apples – 4 pcs.

Cooking process:

Step 1. First of all, according to the recipe, prepare all the ingredients for the charlotte. Turn on the oven at 180°C. Eggs and sour cream should be at room temperature.

Step 2. Break three eggs into a bowl for kneading dough, add regular and vanilla sugar and add sour cream.

Step 3. Beat these ingredients with a mixer at medium speed. It is important that the sugar dissolves completely.

Step 4. Pour vegetable oil into the egg-sour cream mixture and add sifted flour and mixed with baking powder.

Step 5. Using a mixer, knead the dough until smooth.

Step 6. Cover the baking pan with paper and pour the kneaded sour cream dough into it.

Step 7. Wash the apples, wipe them dry with a napkin and cut into thin slices.

Step 8Fan out the sliced ​​apples on top of the dough. Place the pan in a preheated oven for 40-45 minutes.

Step 9. Check the readiness of the charlotte with a wooden skewer, remove the pan from the oven and leave for a couple of minutes to cool.

Step 10. Then carefully remove the mold and transfer the charlotte to a dish.

Step 11. Cut the prepared apple charlotte with sour cream into portions and serve. Delicious and successful baking!

Simple apple charlotte with cinnamon

Apple charlotte with cinnamon is prepared by adding this spice either to the apple filling or to the dough. The color of the charlotte will be darker, but the aroma and taste of the dessert will be excellent. The preparation of this charlotte is no different from the classic version. In this recipe, mix the dough with eggs, flour, sugar and the addition of cinnamon.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 8.

Ingredients:

• Flour – 150 gr.
• Egg – 3 pcs.
• Sugar – 160 gr.
• Butter – 50 gr.
• Ground cinnamon – ½ tsp.
• Baking powder – 1 tsp.
• Apples – 400 gr.
• Breadcrumbs - 3 tbsp.
• Powdered sugar – 1 tbsp.

Cooking process:

Step 1. Measure out all the ingredients for the charlotte according to the recipe proportions. Eggs and butter should be at room temperature.

Step 2. Wash the apples, peel them and cut into large slices.

Step 3. Grease any baking dish well with butter, sprinkle with breadcrumbs and lay out the sliced ​​apples.

Step 4. In a mixing bowl, use a whisk or mixer to beat the eggs and sugar into a fluffy mass. Then add sifted flour, baking powder and cinnamon in portions, and knead the dough until smooth.

Step 5. Turn on the oven at 180°C. Pour the kneaded dough into the apple slices in the mold and place the charlotte in the oven for 40-45 minutes.

Step 6. Cool the baked apple charlotte with cinnamon a little, remove from the mold, sprinkle with a spoon of powdered sugar and decorate to your liking.

Step 7. The prepared charlotte can be served either warm or cold. Delicious and successful baking!

Charlotte with apples and bananas

The apple filling is perfectly complemented by bananas, giving it a special aroma and taste, so charlotte with apples and bananas will be your option for simple and quick homemade baking. Knead the dough as for a regular charlotte: using eggs beaten with sugar, flour and baking powder. To make your baked goods healthier, you can replace wheat flour with rice or oatmeal and reduce the amount of sugar by 1/3.

Cooking time: 1 hour 20 minutes.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Flour – 250 gr.
• Egg – 5 pcs.
• Sugar – 180 gr.
• Baking powder – 2 tsp.
• Vanilla sugar – 2 tsp.
• Apples – 750 gr.
• Banana – 150 gr.
• Powdered sugar - for decoration.

Cooking process:

Step 1. First of all, measure out all the ingredients for the charlotte according to the recipe proportions. Sift the selected flour with baking powder into a sieve.

Step 2. Using any kitchen gadget, beat the eggs with sugar into a fluffy foam. Add vanilla sugar to this mixture and mix with a spatula.

Step 3. Add the sifted flour with baking powder to the beaten eggs in portions and mix everything carefully and vigorously with a spatula so that the dough does not settle.

Step 4. Peel the apples and banana and cut into medium pieces of any shape. Place the sliced ​​fruit into the dough and mix.

Step 5. Turn on the oven at 180°C. Line a baking dish with paper and pour the dough with apple-banana filling into it. Bake the charlotte for 30 minutes. Then reduce the heat to 150°C and continue baking for another 10 minutes.Check readiness with a wooden skewer.

Step 6. Cool the prepared charlotte with apples and bananas, carefully transfer from the mold to a serving dish, sprinkle with powdered sugar and serve to the dessert table. Delicious and successful baking!

Charlotte with apples and semolina

Charlotte with apples and semolina, like all baked goods with semolina, has a crumbly texture and delicate taste. Semolina itself does not have sufficient stickiness to hold the apple filling, so it is added to the dough along with flour in a 1:1 ratio, and the dough is kneaded with an egg, fermented milk product, butter and baking powder. The eggs are not beaten, as the semolina destroys the small bubbles with its grains. In this recipe we mix the dough with kefir.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Flour – 100 gr.
• Semolina – 100 gr.
• Egg – 1 pc.
• Kefir – 200 ml.
• Sugar – 90 gr.
• Baking powder – 10 gr.
• Butter – 30 gr.
• Vanilla sugar – 10 gr.
• Salt – 1 pinch.
• Apples – 1 pc.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Immediately measure out the ingredients for the charlotte according to the recipe proportions.

Step 2. Melt the butter in the microwave and cool slightly.

Step 3. Break an egg into a bowl for kneading dough, pour two types of sugar, a pinch of salt and mix these ingredients with a whisk until the sugar dissolves.

Step 4. Pour the melted butter into this mixture and mix again.

Step 5. Then pour kefir into it, just not cold, and mix again.

Step 6. Next, pour semolina into this liquid mass.

Step 7. Sift the flour into a sieve, mix with baking powder, add to the rest of the ingredients and knead the dough until smooth.

Step 8Peel a large apple and cut into small cubes.

Step 9. Place the apple slices into the dough and mix again.

Step 10. Turn on the oven at 170°C. Pour the dough mixed with semolina into any form and bake in the oven for 40-50 minutes, checking the readiness with a wooden stick.

Step 11. Cool the prepared charlotte with apples and semolina, remove from the mold, sprinkle with powdered sugar and serve with tea. Delicious and successful baking!