Charlotte with apples in a frying pan

Charlotte with apples in a frying pan is the easiest-to-prepare delicacy that any housewife can handle. It happens that you don’t have an oven, but you want some homemade baked goods, then this cool selection will help you. At first you will think that it is impossible to cook a pie on the stove, because the dough will not bake. But having prepared a treat, your doubts will disappear, as if they never happened. Enjoy and treat your household to the most delicate charlotte!

Simple charlotte with apples in a frying pan without oven

A simple charlotte with apples in a frying pan without an oven will help you out if guests are on the doorstep and there is nothing to offer for tea. Everything is extremely simple and easy. The pie will succeed in any case, no doubt about it! Tried it on myself more than once. Charlotte comes out moist and very appetizing. While the kettle is boiling, the treat will be prepared.

1. 
   Rinse the apples under water, dry, cut out the seed box.
2. 
   If desired, peel using a housekeeper. This step is optional.Cut into cubes.
3. 
   Take eggs C0-C1, rinse and dry. Break into a large container. Pour in granulated sugar. Combine with a whisk.
4. 
   Pour in flour, vanillin and baking powder, previously passed through a sieve.
5. 
   Stir, breaking up any lumps with a whisk.
6. 
   Heat the frying pan over medium heat. Put 50 grams of butter and dissolve.
7. 
   Add chopped apples to melted butter. Sauté, remembering to stir.
8. 
   Pour in the batter, trying to cover the apple filling. Reduce temperature. Cover the frying pan with a lid. Bake for 15 minutes on one side, then remove the cake from the pan to parchment paper, wipe the pan of any remaining caramelized sugar, and then return the cake to the pan, turning it over to the other side. Bake for 10 minutes.
9. 
   Turn off the burner and leave the charlotte to steam for another 10 minutes.
10. 
    Transfer the fragrant pie to a plate and cool. Cut the baked goods into portions. Boil the kettle and brew drinks. Invite your family. Enjoy the most delicate charlotte! Enjoy your tea!

Charlotte on kefir in a frying pan

Charlotte made with kefir in a frying pan is easy to prepare. The cake comes out airy and incredibly appetizing. If you don't have an oven, this recipe is for you! Everything is extremely simple; you can mix the dough with a regular spoon or whisk. This lush delicacy will pleasantly surprise and delight you!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 170 gr.
• Butter – 50 gr.
• Vegetable oil – 50 gr.
• Chicken eggs – 2 pcs.
• Granulated sugar – 90 gr.
• Apples – 2 pcs.
• Baking powder – 1 tsp.
• Kefir – 140 gr.

Cooking process:

Step 1: Gather ingredients for a delicious treat.

Step 2.Take eggs C0-C1, rinse and dry. Break into a large container. Pour in granulated sugar. Combine with a whisk.

Step 3. Melt half of the butter and pour into the egg mixture.

Step 4. Warm the kefir slightly and pour it into the liquid ingredients along with refined oil. Stir.

Step 5. Pour in flour and baking powder that have been previously passed through a sieve. Stir, breaking up any lumps with a whisk.

Step 6. Rinse the apples under water, dry, cut out the seed box.

Step 7: Peel if desired, armed with a housekeeper. This step is optional. Cut into cubes.

Step 8. Stir the apples into the biscuit dough.

Step 9. Heat the frying pan on medium heat. Brush with remaining butter. It is more convenient to use a silicone brush.

Step 10: Spread the dough. Reduce temperature. Cover the frying pan with a lid. Bake for 20 minutes.

Step 11. Pick up the product with a spatula.

Step 12: Transfer to a plate.

Step 13: Return the baked goods to the pan and bake for another 10 minutes. Turn off the burner. Transfer the fragrant pie to a plate and cool. Cut into portions. Invite your family. Enjoy your golden charlotte! Enjoy your tea!

Lush charlotte with sour cream

Charlotte with sour cream in a frying pan has a delightful appearance and an unforgettable taste. Your guests will not guess that the treat was prepared without using an oven. The lush, aromatic pie looks very bright and appetizing. When you see a delicacy, you immediately want to try a piece!

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 150 gr.
• Soda – 1 tsp.
• Cinnamon – 1 tsp.
• Granulated sugar – 50 gr.
• Apples – 2 pcs.
• Butter – 50 gr.
• Sour cream – 200 gr.
• Chicken eggs – 2 pcs.
• Milk – 20 gr.
• Water – 1 tbsp.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. Rinse the apples under water, dry them, cut out the seed box. If desired, peel using a housekeeper. You can skip this step. Cut into slices.

Step 2. Heat the frying pan by setting the heat to below medium. Coat with soft butter.

Step 3. Add the chopped apples to the melted butter. Pour over water and lemon juice. Sprinkle with cinnamon.

Step 4. Sauté, covering with a lid and remembering to stir.

Step 5. Take eggs C0-C1, rinse and dry. Break into a large container. Pour granulated sugar, add sour cream. Combine with a whisk.

Step 6. Warm the milk slightly and pour it into the liquid ingredients. Pour in wheat flour and baking soda that has been previously passed through a sieve. Baking soda can be replaced with baking powder.

Step 7. Stir, breaking up any lumps with a whisk.

Step 8. Fill the stewed apples with biscuit dough.

Step 9: Spread the dough. Reduce temperature. Cover the frying pan with a lid. Bake for 15 minutes.

Step 10. Cover the product with a plate.

Step 11. Turn over to the other side.

Step 12. Bake for another 5-10 minutes. Turn off the burner.

Step 13. Transfer the fragrant pie to a plate and cool. Cut into portions.

Step 14. Invite your household. Enjoy your balloon! Enjoy your tea!

Charlotte without eggs in a frying pan

Eggless charlotte in a frying pan is a chic and budget-friendly dessert that everyone around me likes. The pie always turns out great. The loose and delicate texture does not leave any guest indifferent. Baking without eggs turns out airy, and the best part is that the ingredients used for the pie are inexpensive and every housewife can find them.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 1 tbsp.
• Semolina – 1 tbsp.
• Baking soda – 1 tsp.
• Kefir – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Apples – 5 pcs.
• Vegetable oil – 0.5 tbsp.

Cooking process:

Step 1. In a container, mix flour, semolina, soda and sugar passed through a sieve. Pour out the refined oil and kefir. Stir, breaking up any lumps with a whisk. Baking soda can be replaced with baking powder (baking powder).

Step 2. Rinse the apples under water, dry, and cut out the seed box. If desired, peel using a housekeeper. You can skip this step. Cut into slices. Place in a frying pan.

Step 3. Spread the biscuit dough over the apples. If you have time, leave the dough to rise. If you don't have time, bake right away.

Step 4. Place the frying pan on the burner, setting the heat to minimum. Close the lid. Bake for 15 minutes.

Step 5. Turn the charlotte over to the other side. Bake for another 10 minutes. Turn off the burner. Transfer the fluffy cake to a plate and cool. Cut into portions. Enjoy charlotte! Enjoy your tea!

Charlotte with milk without oven

Anyone can make charlotte with milk without an oven! The pie is easy to prepare. If you don’t have time, then this is just the option that will come in handy. I often make charlotte for breakfast. For one or two people it turns out to be quite a significant portion. This delicate treat is also suitable for unexpected guests.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Wheat flour – 2 tbsp.
• Chicken eggs – 2 pcs.
• Salt – a pinch.
• Milk – 50 ml.
• Granulated sugar – 50 gr.
• Apples – 1 pc.
• Butter – 30 gr.
• Powdered sugar - for sprinkling.

Cooking process:

Step 1.Take eggs C0-C1, rinse and dry. Break into a large container. Pour in granulated sugar, salt and wheat flour previously passed through a sieve.

Step 2. Warm the milk slightly and pour it into the previously prepared mixture. Combine with a whisk.

Step 3. Rinse the apple under water, dry it, cut out the seed box. If desired, peel using a housekeeper. You can skip this step. Cut into slices.

Step 4. Dump the apple into the dough and combine.

Step 5. Heat the frying pan by setting the heat to below medium. Coat with soft butter.

Step 6. Place the dough with apples into the melted butter. Reduce temperature. Cover the frying pan with a lid. Bake for 15 minutes.

Step 7. Cover the product with a plate. Turn over to the second side. Bake for another 5-10 minutes. Turn off the burner.

Step 8. Transfer the fragrant pie to a plate and cool. Dust with powdered sugar. Invite your household. Enjoy the juicy charlotte! Enjoy your tea!

Apple charlotte with cinnamon in a frying pan

Apple charlotte with cinnamon in a frying pan is an option for lovers of oriental spices. In my opinion, this recipe is ideal for cold weather. The scents create a festive atmosphere and envelop you with their warmth. The most delicate pastries with a moist and juicy top perfectly complement tea or coffee.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 150 gr.
• Chicken eggs – 1 pc.
• Salt – a pinch.
• Natural yogurt – 150 ml.
• Granulated sugar – 70 gr.
• Apples – 600 gr.
• Butter – 20 gr.
• Vegetable oil – 30 ml.
• Baking powder – 1 tsp.
• Vanilla sugar – 1 tsp.
• Cinnamon – ¼ tsp.
• Star anise – 2 pcs.
• Cardamom – 3 pcs.
• Baking soda – ¼ tsp.
• Salt – a pinch.

Cooking process:

Step 1. Place butter at room temperature, star anise, cardamom, add cinnamon and half the granulated sugar into a frying pan. Set the heat to low-medium and dissolve the sugar crystals. Then take out the cardamom and star anise.

Step 2. Rinse the apples under water, dry, and cut out the seed box. If desired, peel using a housekeeper. Cut into slices. Add to syrup.

Step 3. Simmer while you make the dough.

Step 4. Take egg C0-C1, rinse and dry. Break into a large container. Add the remaining granulated sugar and vanilla sugar. Add some salt.

Step 5. Combine with a whisk.

Step 6. Pour in natural yoghurt and sunflower oil.

Step 7. Pour in wheat flour, baking powder and soda, previously passed through a sieve. Stir, breaking up any lumps with a whisk.

Step 8. Fill the stewed apples with biscuit dough. Spread the dough. Reduce temperature. Cover the frying pan with a lid. Brown for 20 minutes.

Step 9. Cover the product with a plate. Turn over to the second side. Turn off the burner and leave for another 10 minutes to brown the bottom. Transfer the fragrant pie to a plate and cool.

Step 10. Cut into portions. Invite guests. Enjoy the spicy charlotte with caramel crust! Enjoy your tea!

Charlotte with cottage cheese and apples in a frying pan

Charlotte with cottage cheese and apples in a frying pan comes out with a denser texture. Curd dough goes perfectly with apple filling. Although cottage cheese adds density to the product, the sponge cake does not lose its tenderness. Each interpretation of the dessert has its own unique taste.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Wheat flour – 1 tbsp.
• Sour cream – 3 tbsp.
• Cottage cheese – 250 gr.
• Baking soda - a pinch.
• Chicken eggs – 4 pcs.
• Granulated sugar – 1 tbsp.
• Apples – 4 pcs.
• Salt – a pinch.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. Rinse and dry the eggs. Break into a large container. Add some salt and sugar. Add sour cream and cottage cheese. Pour in wheat flour and baking soda that has been previously passed through a sieve. Baking soda can be replaced with baking powder. Stir, breaking up any lumps with a whisk.

Step 2. If you want to get a more uniform, smooth texture, rub the cottage cheese through a sieve or punch it with a blender. Rinse the apples under water, dry, cut out the seed box. If desired, peel using a housekeeper. Cut into slices.

Step 3. Heat the pan by setting the heat to below medium. Coat with oil. Send chopped apples.

Step 4: Spread the dough. Reduce temperature. Cover the frying pan with a lid. Bake for 15 minutes.

Step 5. Cover the product with a plate. Turn over to the second side. Bake for another 10 minutes. Turn off the burner.

Step 6. Transfer the tender pie to a plate and cool. Cut into portions. Enjoy the delicious charlotte! Enjoy your tea!

PP charlotte in a frying pan with apples

PP charlotte in a frying pan with apples is a wonderful treat for those who take care of their figure. In the process of losing weight, you want something tasty more than ever, but constant restrictions are driving you crazy. With this pie you won't have to limit yourself to sweets. Charlotte will not harm your curves and will give you unforgettable pleasure!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Rice flour – 35 gr.
• Sour cream 10% – 2 tbsp.
• Sweetener - to taste.
• Vanillin – a pinch.
• Chicken eggs – 2 pcs.
• Salt – a pinch.
• Apples – 300 gr.
• Cinnamon - to taste.
• Baking powder – 0.5 tsp.
• Butter – 15 gr.
• Vegetable oil - for lubrication.
• Almond petals - for decoration.

Cooking process:

Step 1: Gather the ingredients for the right dessert.

Step 2. Rinse the apples under water, dry, and cut out the seed box. If desired, peel using a housekeeper. You can skip this step. Cut into cubes.

Step 3. Heat the pan by setting the heat to below medium. Coat with soft butter. Add chopped apples to melted butter. Sprinkle with cinnamon.

Step 4. Sauté, covering with a lid and remembering to stir. Next, remove from heat and cool.

Step 5. Take eggs C0-C1, rinse and dry. Divide into whites and yolks. Place the yolks and sour cream in a large container.

Step 6. Add sweetener and vanilla. Pour in rice flour and baking powder that have been previously passed through a sieve. Combine with a whisk.

Step 7. Beat the egg whites with salt until stiff peaks form.

Step 8. Fold the whipped whites into the dough in parts.

Step 9: Gently fold into the batter.

Step 10. The dough will come out airy and enriched with oxygen.

Step 11. Coat the pan with odorless oil. Pour out half of the dough.Step 12. Spread the flavorful filling.

Step 13: Cover with remaining dough. Place on the burner and reduce the temperature. Cover the frying pan with a lid. Bake for 10 minutes.

Step 14. Cover the product with a plate. Turn over to the second side. Bake for another 10 minutes. Turn off the burner.

Step 15. Transfer the fragrant pie to a plate and cool. Decorate with almond petals.

Step 16. Cut into portions. Invite your household. Enjoy your balloon! Enjoy your tea!