Charlotte with apples and sour cream in the oven

From such simple ingredients as flour, eggs and sour cream, you can easily prepare a tender and airy pie at home - charlotte with apples. It is thanks to sour cream that the baked goods have a very pleasant texture and literally melt in your mouth.

Classic charlotte with apples and sour cream

When it's the height of the apple season, it would be a sin not to make a very simple and quick pie. The dessert is baked in the oven, and the biscuit dough is prepared using sour cream, which makes the charlotte very tender and not cloying, even if sweet apples are used.

1. 
   How to cook a classic charlotte with apples and sour cream in the oven? To prepare the dough, break three eggs into a deep container, add granulated sugar and beat with a whisk or mixer.
2. 
   Add sour cream to the same bowl and mix again.
3. 
   Also add ½ teaspoon of soda, quenched with vinegar - stir.
4. 
   Next, pour sifted and oxygenated flour into the egg mass.
5. 
   Knead the viscous and liquid dough.
6. 
   Peel the apples, cut out the seed pod and cut into arbitrary pieces or slices - place half of the fruit on the bottom of a baking dish, previously greased with a piece of butter.
7. 
   Fill the apple slices with half of the dough, lay out the fruit again and “cover” with the rest of the egg-flour mixture - form two layers.
8. 
   Bake for 40 minutes at 180 degrees.
9. 
   Transfer the pie to a large flat plate and let cool for 10-15 minutes.
10. 
    Cut the charlotte into pieces, brew aromatic coffee and enjoy.

Bon appetit!

Lush charlotte with apples on sour cream with baking powder

In order to please your loved ones, the simplest ingredients are enough, such as sour cream, flour, apples and a little free time. As a result, we will get a classic charlotte based on delicate biscuit dough.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Apples – 3 pcs.
• Sour cream – 1 tbsp.
• Eggs – 3 pcs.
• Flour – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Baking powder – 1 tsp.
• Sunflower oil – 2 tbsp.
• Powdered sugar - to taste

Cooking process:

1. For the filling we need apples: rinse under running water, dry with paper towels, remove the core and cut into thin slices.

2. To prepare the dough, mix sugar with eggs and beat thoroughly with a mixer until a light white foam forms.

3. The next step is to add sour cream (the percentage of fat content is not important, but the higher it is, the tastier).

4. Combine the sifted flour with baking powder and add to the egg-sugar mixture - mix thoroughly until smooth.

5.Grease the baking dish with vegetable oil so that the cake does not burn or stick during baking.

6. Place ½ of the fruit slices on the bottom of the mold, fill it with dough and add apples again for decoration. Bake for 40 minutes at a temperature of no more than 180 degrees.

7. After the time has passed, carefully remove the dessert from the mold and sprinkle with powdered sugar for beauty. Bon appetit!

Charlotte on sour cream with cottage cheese and apples

Let's prepare apple charlotte with the addition of cottage cheese just once - you will repeat this recipe again and again. There is no doubt about this, since preparing such a pie takes 15 minutes and the most affordable and budget products, which are almost always found in the refrigerator.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Cottage cheese – 200 gr.
• Eggs – 4 pcs.
• Apples – 2-3 pcs.
• Granulated sugar – 150 gr.
• Sour cream – 3 tbsp.
• Flour – 200 gr.
• Baking powder – 10 g.
• Butter – 20 gr.

Cooking process:

1. Prepare the dough. In a deep container, combine the eggs with sugar and beat with a mixer until foam appears.

2. In a separate bowl, mix cottage cheese with sour cream and mix thoroughly until smooth. Add the resulting mass to the eggs with granulated sugar and mix again. Mix baking powder with sifted and oxygenated flour.

3. Add flour into the curd mass in small portions and beat until smooth.

4. Rinse the apples under running water, cut out the seed pod and cut into slices.

5. Grease a baking dish with oil, fill it with biscuit dough and beautifully lay out fruit slices. Cook in the oven for about 40 minutes at 180 degrees.

6.Serve the fragrant and fluffy pie slightly cooled. Bon appetit!

Airy apple charlotte with sour cream and cinnamon

A quick, tasty and versatile pie - charlotte on sponge dough with juicy apples, baked in the oven. This lush fruit dessert will brighten up any tea party and holiday table.

Cooking time – 55 min.

Cooking time – 25 min.

Portions – 8.

Ingredients:

• Butter – 15 gr.
• Semolina – 110 gr.
• Lemon – 1 pc.
• Apples – 6 pcs.
• Flour – 1 tbsp.
• Ground cinnamon – 1 tsp.
• Ground ginger – 1 tsp.
• Baking powder – 2 tsp.
• Eggs – 4 pcs.
• Salt – 1 pinch.
• Granulated sugar – 200 gr.
• Sour cream – 200-250 gr.

Cooking process:

1. Prepare the baking dish in advance: generously coat with a piece of butter and sprinkle with one handful of semolina - put in the refrigerator while preparing the dough.

2. For the filling, remove the zest from one lemon, cut it into two parts and squeeze out the juice.

3. Cut the peeled apples without the seed capsule into arbitrary small pieces - combine with lemon juice and place in a slightly cooled form, which must then be returned to a cool place.

4. Let's do the dough. In a deep plate, combine the zest, semolina, eggs beaten with granulated sugar, ground cinnamon and ginger, sour cream, flour sifted with baking powder and just a little salt. Mix all of the listed products thoroughly using a mixer until a light white foam forms and is homogeneous.

5. Pour the resulting egg-flour mixture over the fruit slices and place in the oven at 200 degrees for 40 minutes.

6. Serve the aromatic charlotte to the table, slightly cooled and cut into portions. Bon appetit!

Charlotte with apples on sour cream and butter in the oven

There is nothing tastier than a sweet and sour fruit filling combined with fluffy biscuit dough prepared on the basis of sour cream, and butter, included in the list of ingredients, “gives” the finished charlotte with apples a very delicate aftertaste.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Eggs – 2 pcs.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.
• Butter – 120 gr.
• Sour cream – 50 gr.
• Baking powder – 1 tsp.
• Flour – 1 tbsp.
• Breadcrumbs/semolina - 15 gr.

Cooking process:

1. To prevent the finished pie from burning, the baking dish must be prepared as follows: coat the bottom and sides with butter (about 20 grams) and sprinkle breadcrumbs or semolina on top.

2. Peel the fruit, cut out the core and chop as desired. Place the apple cubes on the bottom of the pan.

3. Let's do the dough. Beat the eggs into a separate container, add salt and granulated sugar - mix and then add sour cream and 100 grams of melted butter. Mix all components thoroughly with a mixer or whisk until foam forms.

4. The next step is to add the dry mixture of sifted flour and baking powder - knead the viscous dough.

5. Pour the resulting mixture over the apples.

6. If desired, decorate the top with apple slices and tap the pan to distribute the dough evenly.

7. Bake in the oven for 25-30 minutes at 180 degrees. Bon appetit!