Charlotte with apples in a slow cooker

The well-known apple pie, charlotte, can be prepared in many ways, by the way, not only in the oven. A dessert prepared in a slow cooker will surely turn out lush, aromatic and incredibly tasty for everyone.

Lush charlotte with apples in a Redmond slow cooker

In order to prepare a lush and aromatic apple pie, you don’t have to spend a lot of time and effort. A slow cooker comes to the rescue and the process is so simplified that you only need to follow the steps of the recipe exactly.

1. 
   How to cook fluffy charlotte with apples in a slow cooker? To prepare the dough, in a deep plate, beat 4 eggs until foam forms and begin to gradually add 1 cup of granulated sugar.
2. 
   Also, while continuing to beat, add flour to the egg mixture in small portions, followed by baking powder.
3. 
   To prevent the charlotte from burning during baking, thoroughly coat the multicooker bowl with butter.
4. 
   To the resulting dough, add apples, peeled and cut into small pieces, and put everything into a bowl. Select the “Baking” mode and cook for about 50-60 minutes.
5. 
   After an hour, carefully remove the fluffy pie, cool slightly and decorate to your liking. Charlotte with apples in a slow cooker is ready! Bon appetit!

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How to cook fluffy charlotte in the Polaris multicooker?

Having a Polaris multicooker on hand and a few simple ingredients, such as garden apples, flour and eggs, we prepare a tender and fluffy pie - charlotte. It is very difficult to dry out a dessert prepared using the miracle multicooker technique, unlike dishes baked in the oven.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Flour – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Eggs – 4 pcs.
• Vanillin – 1 gr.
• Soda – 1 tsp.
• Ground cinnamon – 1 tsp.
• Apples – 2 pcs.
• Butter – 35 gr.

Cooking process:

1. Prepare the dough. Beat the eggs into a deep container, add a glass of granulated sugar and beat until white foam appears using a mixer or whisk.

2. Add flour, cinnamon and a teaspoon of soda to the egg-sugar mixture and mix well.

3. Bring the mixture to a homogeneous consistency without lumps.

4. Rinse two medium apples under running water, dry them, cut out the seed pod and cut into thin slices. Mix with a wooden spatula, being careful not to break the main component of the filling.

5.Generously coat the multicooker bowl with a piece of butter.

6. Combine the fruit filling with the dough and carefully pour the dough. Cook for 60 minutes on the “Baking” program.

7. After turning off the mode, open the lid and let the cake brew for a few more minutes. Then carefully remove the charlotte using a plastic steaming container.

8. Before serving, cut into portions and sprinkle with powdered sugar if desired. Bon appetit!

Simple charlotte with kefir in a slow cooker

Charlotte, prepared on the basis of kefir and baked in a slow cooker, will certainly delight lovers of “wet” pies, as the dessert turns out to be very tender and melts in the mouth. Once you make charlotte according to this recipe, you will repeat it more than once!

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Kefir – 1 tbsp.
• Butter – 70 gr.
• Eggs – 2 pcs.
• Granulated sugar - ¾ tbsp.
• Apples – 160 gr.
• Baking powder – 6 gr.
• Flour – 1.5 tbsp.
• Vegetable oil – 10 ml.
• Salt – 1 pinch.
• Powdered sugar – 10 gr.

Cooking process:

1. In a large bowl, combine the eggs and salt - beat until white foam forms, then, in small parts, begin to add granulated sugar and mix everything thoroughly again until a homogeneous consistency.

2. Melt 70 grams of butter in the microwave and add to the egg-sugar mixture.

3. Next, pour in one glass of kefir at room temperature.

4. In a separate container, mix the sifted flour and baking powder and add to the base - stir everything well, leaving no lumps.

5.Peel the apples, cut out the seeds and cut them into pieces - combine with the dough and place in a multicooker bowl, previously greased with a small amount of vegetable oil.

6. Close the lid and turn on the “Baking” program for 1 hour.

7. Sprinkle the hot pie with powdered sugar, remove from the bowl and serve. Bon appetit!

Classic charlotte recipe in a Panasonic multicooker

When guests are on the doorstep, and there are only apples and flour in the refrigerator, we prepare a quick and very tasty dessert using a Panasonic multicooker - charlotte. Even a novice housewife can handle this recipe, since the multicooker will take care of itself so that the pie does not burn.

Cooking time – 1 hour 30 minutes

Cooking time – 25 minutes

Portions – 8.

Ingredients:

• Apples (sour) – 3 pcs.
• Eggs – 4 pcs.
• Flour – 1 tbsp.
• Granulated sugar – 180 gr.
• Butter – 30-40 gr.
• Baking powder – 5 gr.

Cooking process:

1. Break 4 eggs and beat them thoroughly with a whisk or mixer until light foam forms.

2. To make the apple pie fluffy, add 180 grams of granulated sugar to the egg mixture and whisk continuously for several minutes until fluffy.

3. Next, without turning off the mixer, gradually add wheat flour and baking powder.

4. For the filling, peel several apples and cut into medium cubes or strips.

5. Connect the multicooker to the network.

6. Generously grease the bowl with butter.

7. Mix the apple pieces and dough together and pour into the slow cooker. Cook in the “Baking” mode for 65 minutes.

8. After turning off the program, let the cake cool slightly and carefully remove it. Serve with hot tea or coffee with milk and enjoy. Bon appetit!

Lush charlotte with apples and cinnamon in a slow cooker

Did you know that the word “charlotte” came to us from France and literally means “apples baked in dough”? Of course, over time, the recipe was simplified as much as possible, but the dessert did not lose its taste or appearance, and when cooking in a slow cooker, you don’t even need to monitor readiness.

Cooking time – 1 hour 55 minutes

Cooking time – 25 min.

Portions – 10.

Ingredients:

• Eggs – 5 pcs.
• Granulated sugar – 250 gr.
• Flour – 250 gr.
• Baking powder – 10 g.
• Vegetable oil – 4 tbsp.
• Cinnamon (ground) – 10 gr.
• Vanillin – 1.5 g.
• Semolina – 1-2 tsp.
• Powdered sugar - to taste.

Cooking process:

1. Prepare the filling. Rinse several medium-sized apples thoroughly under running water, dry them with kitchen towels and, after cutting out the seed pod, cut into slices.

2. Next, separate the whites from the yolks.

3. Beat the whites of 5 eggs with a mixer until a thick foam forms.

4. Add sugar in small portions.

5. And then we add vanillin, which will give the finished pie an amazing aroma.

6. The next step is to add egg yolks to the mixture along with sunflower oil.

7. Beat the mixture again with a mixer until smooth.

8. Sift the wheat flour and fill it with oxygen, add baking powder and ground cinnamon.

9. Gradually begin to add the dry mixture to the egg mass.

10. Using a silicone or wooden spatula, gently knead the dough clockwise.

11. Grease the multicooker bowl generously with butter.

12. Sprinkle a small amount of semolina on top.

13. Spread 2/3 of the total flour mixture in an even layer.

14. Distribute apple slices throughout the base.

15.Pour in the remaining dough as the last layer.

16. Set the multicooker to 120-125 degrees, and set the timer to 100 minutes.

17. After the time has passed, carefully remove the charlotte using a steaming container.

18. Let the pie cool slightly at room temperature.

19. According to your taste and desire, sprinkle with powdered sugar and delight your loved ones. Bon appetit!

PP charlotte with apples in a slow cooker

Even those people who adhere to proper nutrition can afford to bake the “correct” dessert - charlotte, but not the classic one with fresh apples, but with fruit puree. Also, the recipe does not use wheat flour, but whole grain and oatmeal, which significantly reduces calorie content.

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Whole grain flour – 125 ml.
• Oatmeal – 125 ml.
• Egg - 1 pc.
• Egg white – 2 pcs.
• Granulated coconut sugar – 4 tbsp.
• Kefir – 1 tbsp.
• Baking powder – 1 tsp.
• Applesauce – 200 gr.
• Coconut oil – 2 tbsp.
• Frozen/fresh raspberries – 2-3 tbsp.

Cooking process:

1. Prepare the dough: in a deep plate, combine oatmeal and whole grain flour, egg, whites, applesauce and granulated sugar - stir thoroughly and add kefir along with baking powder - mix until smooth.

2. The consistency of the mass should resemble low-calorie sour cream.

3. Grease the multicooker bowl with coconut oil and pour in the dough. For beauty, sprinkle a couple of spoons of berries on top. Cook for one hour, “Baking” program.

4. After 60 minutes, carefully remove the charlotte and cool.

5. Before serving, cut into portions. Bon appetit!

Delicious apple charlotte with cottage cheese in a slow cooker

Having prepared charlotte with fresh apples and cottage cheese once, and having received a tall, fluffy and aromatic dessert, you will repeat this recipe over and over again. Let's complement the classic ingredients with delicate cottage cheese, the finished pie acquires an incredibly pleasant texture.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 7.

Ingredients:

• Cottage cheese – 150 gr.
• Granulated sugar – 1 tbsp.
• Flour – 1 tbsp.
• Baking powder – 7 gr.
• Eggs – 3 pcs.
• Apples – 1 pc.
• Butter – 30 gr.
• Vegetable oil – 10 gr.
• Powdered sugar – 1 tsp.
• Sal – 1 pinch.
• Vanillin - to taste.

Cooking process:

1. Knead the dough: combine the sifted flour, egg, granulated sugar (reserve 2-3 tablespoons for sprinkling the filling), salt and beat thoroughly with a mixer.

2. Gradually add sifted flour and baking powder into the resulting mass.

3. In a separate container, mix cottage cheese, remaining sugar and a piece of butter - stir until smooth.

4. Grease the multicooker bowl with vegetable oil and pour half of the dough. Peel the apple, cut it into cubes and place ½ of it on the wheat mixture.

5. Spread the curd filling over the fruit pieces.

6. Pour the remaining dough over the cottage cheese and complete the “composition” with a chopped apple.

7. Bake the charlotte in a slow cooker for one hour, turning on the “Baking” mode.

8. Carefully remove the hot dessert from the bowl and sprinkle with a small amount of powdered sugar for decoration. Bon appetit!

Balloon with sour cream in a slow cooker

To prepare everyone's favorite pie - charlotte, it is best to use apples with sourness, like the Antonovka variety.Sweet dough, diluted with sour fruit pieces, together form a stunning dessert that is ideal for both a family dinner and a holiday table.

Cooking time – 1 hour

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Sour cream – 150 gr.
• Eggs – 3 pcs.
• Apples – 2-3 pcs.
• Flour – 220 gr.
• Granulated sugar – 150 gr.
• Baking powder – ½ tsp.
• Butter – 30 gr.

Cooking process:

1. Let's prepare the products we need: using a kitchen gram scale, we measure the required amount of bulk products, thoroughly wash and dry the apples.

2. In a bowl, combine three eggs and 150 grams of granulated sugar.

3. Beat with a whisk or mixer until smooth.

4. Then add sour cream and stir again.

5. Gradually add sifted wheat flour along with baking powder to the resulting mass.

6. Once again mix the base of the future pie, only this time it is better to use a wooden spatula and stir in one direction.

7. Generously coat the multicooker container with butter and place apples cut into thin slices on the bottom.

8. Fill the fruit pieces with viscous dough and smooth with a spatula.

9. Close the lid, turn on the “Baking” mode, and set the timer to 45 minutes.

10. Lush charlotte with sour cream, ready to serve. Bon appetit!

Step-by-step recipe for making charlotte without a mixer

At the moment, there are a great many recipes for making charlotte, but today we present to your attention a version of the classic apple pie baked in a slow cooker.

Cooking time – 1 hour 50 minutes

Cooking time – 25 min.

Portions – 6.

Ingredients:

• Apples – 6 pcs.
• Flour – 300 gr.
• Eggs – 5 pcs.
• Baking powder – 1 tsp.
• Granulated sugar – 200 gr.
• Vanillin – 10 gr.
• Powdered sugar - to taste.
• Lemon juice – 2 tbsp.
• Butter – 30 gr.

To caramelize apples:

• Apples – 2 pcs.
• Water – 200-250 ml.
• Granulated sugar – 70-100 gr.

Cooking process:

1. Prepare the filling. Wash the apples thoroughly under running water, dry them with paper towels, cut them in half and remove the seed capsule.

2. Cut the fruits into arbitrary pieces, place them in a deep plate and sprinkle with lemon juice (to avoid darkening).

3. In a separate container, combine granulated sugar and eggs - beat with a whisk until a white foam forms.

4. The next step is to add baking powder and vanillin (can be replaced with vanilla sugar) and mix again.

5. Add flour into the resulting mass in portions and whisk again until smooth.

6. Combine the fruit pieces into the dough and mix gently with a spatula.

7. To prevent the pie from burning, coat the multicooker bowl with butter.

8. Pour the dough with apples into a bowl and cook in the “Baking” mode for 65 minutes and then for another 15 minutes in the “Warming” mode.

9. Using a wooden skewer or toothpick, check the charlotte for readiness after turning off the multicooker.

10. After 80 minutes, open the lid and let the dessert brew for about 5-10 minutes and then carefully remove it and transfer it to a dish.

11. Let's start preparing caramelized apples. We cut the fruit into quarters, making sure to cut out the core, and place it in a saucepan in which we first melt the granulated sugar and water. Simmer the apple slices in sweet syrup until the liquid evaporates with constant stirring. Afterwards, remove from heat and leave for 10 minutes to cool directly in the container and decorate the pie.

12.Before serving, sprinkle the dessert with powdered sugar.

13. Cut into portions and serve along with hot tea. Bon appetit!

How to bake charlotte in a slow cooker with apples and bananas?

We prepare an original charlotte, diluting the list of classic ingredients with ripe bananas. The finished pie turns out incredibly tender, fluffy and aromatic - ideal for a family dinner or holiday table, and cooking in a slow cooker simplifies the process as much as possible.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 7.

Ingredients:

• Eggs – 3 pcs.
• Granulated sugar – 0.7 tbsp.
• Banana – 1 pc.
• Apple – 1 pc.
• Baking powder – 1 tsp.
• Flour – 1 tbsp.
• Sunflower oil – 1 tbsp.
• Powdered sugar - to taste.
• Salt – 1 pinch.

Cooking process:

1. Let's do the dough. Beat the eggs into a deep container, add one pinch of salt and beat until foam forms using a mixer or whisk.

2. Gradually add granulated sugar, without turning off the mixer, and mix until smooth, i.e. complete dissolution of sugar crystals.

3. Sift the wheat flour and combine with baking powder, pour the resulting loose mixture into the egg mass and stir with a spatula.

4. Rinse the fruit thoroughly under running water, remove the skin, cut out the seed pod and cut into thin slices.

5. Coat the multicooker bowl with a small amount of oil and carefully arrange the apple pieces.

6. Peel the banana and cut it into rings.

7. Pour the biscuit dough over the apple slices and place a banana on top. Bake for one hour on the “Baking” program.

8. After 60 minutes, carefully transfer the charlotte to a dish, let it cool a little and serve, garnished with powdered sugar. Bon appetit!