Shashlik

Shish kebab is an incredibly tasty meat dish. We are accustomed to the fact that not a single family or friendly gathering in nature can do without barbecue. But there are times when it is not possible to go out into nature, but you want to try a juicy meat dish. No problem! Shish kebab can also be prepared at home. Of course, there will be no smell of smoke, and the atmosphere will be different. But once you try the juicy and tender meat, you will be pleasantly surprised at how appetizing it is! The selection contains various options, everyone will find their favorite recipe, I guarantee that!

Pork shish kebab on skewers in the oven

Pork skewers on skewers in the oven are a wonderful option for your favorite dish if you can’t go outdoors. The meat turns out incredibly appetizing and juicy. The recipe is quite simple, anyone can master it, without exception.

1. 
   How to cook delicious shish kebab? Rinse the pork under the tap and dry with napkins.Armed with a special device, beat off a piece of meat and then cut it into equal pieces. This way the meat will marinate faster and retain its juiciness. Place in a container.
2. 
   Remove the peel from the onion and cut into large rings. Transfer to pork.
3. 
   Season with barbecue spices and salt. There are ready-made seasonings. But I buy it by weight, and then mix it as I like.
4. 
   Now add mayonnaise and pour in table vinegar. Stir. Cover the bowl with cling film and refrigerate for at least 2 hours. If you leave it overnight, it will be a bomb! Soak wooden skewers in cold water for 30 minutes.
5. 
   Leave the oven to preheat, setting the temperature gauge to 200 degrees. Place the marinated meat pieces on soaked skewers and place them on a baking dish to allow the juices to drain. Choose a tall pan so that the pieces do not touch the bottom.
6. 
   Bake the kebabs for 50 minutes, turning them over from time to time so that the cooking process occurs evenly and the pieces are beautifully browned on all sides. Remove the golden kebabs from the oven and place on a plate.
7. 
   Decorate the shish kebab with herbs. Invite guests and eat with pleasure. Enjoy!

Juicy pork kebab on the grill

Juicy pork kebab on the grill has an unusual smoky aroma. This is my favorite and simple recipe. We open the outdoor barbecue period at the end of April and close at the beginning of October. And this recipe always gets applause. The most tender meat just drives you crazy!

Cooking time – 2 hours 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pork – 1 kg.
• Lemon – 0.5 pcs.
• Onions – 2 pcs.
• Mineral water – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Collect products according to the list specified in the recipe.

Step 2. Rinse the pork under the tap and pat dry with paper towels. Cut into even pieces and place in a large bowl.

Step 3. Remove the top layer from the bulbs and chop into half rings.

Step 4. Transfer the onion to the pork. Season with salt and pepper. You can use ready-made barbecue seasonings or buy them in bulk and then mix them as you like. Salt and pepper is enough for me. Mix with massaging movements.

Step 5. Pour boiling water over the lemon and squeeze lemon juice onto the meat.

Step 6. Pour in mineral water and stir again. Cover with cling film and place in the refrigerator to marinate for at least 1 hour.

Step 7: Light a fire. Place marinated meat on skewers.

Step 8. Place the skewers on the grill and brown on all sides, turning occasionally. Cooking time depends on how long the meat has been marinated and what part you use. I like the neck part.

Step 9. Serve delicious kebabs with your favorite herbs and vegetables. Invite your friends and start eating. Eat deliciously! Enjoy!

Chicken kebab on a baking sheet in the oven

Chicken kebab on a baking sheet in the oven is a dish that everyone can handle! There is absolutely nothing complicated here. If you know how to bake chicken, then you can master this dish with ease. The juicy, aromatic meat turns out magical and practically melts in your mouth. Enjoy it for your health!

Cooking time – 3 hours 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Chicken carcass – 1 pc.
• Mayonnaise – 100 gr.
• Onions – 1 pc.
• Soy sauce – 50 ml.
• Barbecue seasoning - to taste.
• Salt - to taste.
• Vegetable oil – 20 ml.

Cooking process:

Step 1. First of all, gather your groceries. Rinse the chicken carcass and pat dry with paper towels.

Step 2. Using a knife, cut the chicken carcass into fairly large pieces, removing the skin if desired. Place in a large container.

Step 3. Remove the top layer from the onion and plan it into rings. Add to meat.

Step 4. Pour in soy sauce and add a generous portion of mayonnaise.

Step 5. Season with barbecue spices and salt. There are ready-made seasonings. But I buy it by weight, and then mix it as I like.

Step 6. Mix thoroughly.

Step 7. Cover the bowl with cling film and place in the refrigerator for at least 2 hours. If you leave it overnight, it will be absolutely perfect!

Step 8. After the specified time, place the marinated chicken on a baking sheet along with the onions and the remainder of the unabsorbed marinade.

Step 9. Leave the oven to warm up, set the temperature sensor to 180 degrees. Bake kebabs for 50 minutes.

Step 10. Remove the rosy kebabs from the oven and place on a plate. Supplement with fresh vegetables and herbs. Invite guests and enjoy juicy meat. Bon appetit!

Shish kebab of chicken breasts on the grill

Shish kebab from chicken breasts on the grill is an option for people who like to eat healthy food and phytonyashki. A meat dish prepared according to this recipe will not leave you without positive emotions! The juicy breast turns out divine and even when cold it doesn’t lose its soft texture!

Cooking time – 4 hours 40 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Chicken breasts – 4 pcs.
• Kefir or yogurt – 500 ml.
• Salt - to taste.
• Spices for chicken - to taste.
• Greens - to taste.

Cooking process:

Step 1.Collect products according to the list specified in the recipe. Rinse the greens with running water and dry.

Step 2. Rinse the chicken breasts under running water and pat dry with paper towels. Cut in half.

Step 3: Transfer the pieces to a large bowl.

Step 4. Add chicken spices and salt. Top with your favorite greens.

Step 5. Fill with kefir or yogurt. Mix with massaging movements. Cover with cling film and place in the refrigerator to marinate for at least 4 hours. The longer the chicken is marinated, the juicier the kebab will be.

Step 6: Light a fire. Place marinated breasts on skewers. Place the skewers on the grill.

Step 7: Brown on all sides, turning occasionally. Cooking time depends on how long the meat has been marinated.

Step 8. Serve healthy kebabs with your favorite herbs and vegetables. The juicy meat dish turns out mega tender. Treat your household. Enjoy!

Juicy beef shish kebab in the oven

Juicy beef shish kebab in the oven is a delicious dish. Without exaggeration, the beef crumbles into fibers. This is the kind of kebab you want to eat non-stop. Guests are always very impressed. The most tender meat in a big company is what you need!

Cooking time – 2 hours 10 minutes

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Beef – 500 gr.
• Soy sauce – 30 ml.
• Kefir – 100 ml.
• Freshly ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare everything you need for amazing kebabs at home.

Step 2. Rinse the beef under the tap and pat dry with paper towels. Cut into equal parts.

Step 3: Place the beef in a container. Season with salt and freshly ground black pepper.Pour in kefir and soy sauce. You can use ready-made seasonings. Stir. Cover the bowl with cling film and place in the refrigerator for at least an hour. If you leave it overnight, it will be great! Soak wooden skewers in water.

Step 4. Set the oven to preheat, setting the temperature gauge to 180 degrees. Place the marinated meat pieces on soaked skewers and place them on a baking dish to allow the juices to drain. Choose a higher pan so that the beef does not touch the bottom.

Step 5. Bake the kebabs for 50 minutes, turning them over from time to time so that the cooking process occurs evenly and the pieces are nicely browned on all sides.

Step 6. Remove the elegant treat from the oven and place it on a plate. Enjoy the juicy golden kebab. Enjoy!

Beef shashlik on the grill

Beef shashlik on the grill - a version for those who only accept the dish on the fire. Fragrant kebab, the most delicate texture of meat, pleasant company - what else do you need for a good rest? We often get together with friends and this is one of our favorites. Try it too, and more connoisseurs of delicious kebab will join our ranks!

Cooking time – 3 hours 50 minutes

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Beef – 3 kg.
• Borjomi – 300 ml.
• Onions – 4 pcs.
• Paprika – 1 tbsp.
• Basil – 200 gr.
• Salt – 1 tbsp.
• Ground black pepper – 1 tbsp.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Rinse the beef in water and pat dry with paper towels. Cut it fairly large and place it in a large container.

Step 2. Remove the top layer from the bulbs and chop into half rings. Rinse the basil greens under water and let dry, then chop as desired.

Step 3.Season the beef with salt, paprika and ground pepper. You can use ready-made barbecue seasonings or buy them in bulk and then mix them as you like. Mix with massaging movements.

Step 4. Add onion and basil to beef.

Step 5. Pour in mineral water and flavor with odorless oil, stir again.

Step 6. Cover with cling film and place in the refrigerator to marinate for 2-3 hours. The longer, the juicier the meat will be.

Step 7: Light a fire. Place marinated kebab on skewers.

Step 8. If pieces of onion and herbs remain on the meat, there is nothing to worry about.

Step 9. Sprinkle the burnt coals with salt.

Step 10. Place the skewers on the grill and brown on all sides, turning occasionally to seal the juice inside.

Step 11. Cooking time depends on how long the meat has been marinated and what part you use.

Step 12. Add your favorite herbs and vegetables to the juicy, golden-brown kebabs. Invite your family and friends to a meal and enjoy a culinary masterpiece. Enjoy!

Homemade turkey kebab in the oven

Homemade turkey kebab in the oven is an option for those who follow a healthy diet. Keeping your turkey juicy takes work, and this recipe is happy to help. You will definitely like this bright, balanced dish. Children will especially love the elegant kebabs.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Turkey fillet – 600 gr.
• Potatoes – 6 pcs.
• Tomatoes – 5 pcs.
• Garlic – 4 cloves.
• Onions – 2 pcs.
• Soy sauce – 100 ml.
• Champignons – 200 gr.
• Zucchini – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Butter – 100 gr.

Cooking process:

Step 1: Rinse the turkey with water and pat dry with paper towels. Wash the potatoes under water with a brush. Remove the top layer from the bulbs. Rinse the tomatoes and zucchini under the tap.

Step 2. Divide the turkey meat into pieces and place in a large container.

Step 3. Chop the peeled garlic with a knife.

Step 4. Melt the butter in the microwave. Add salt, ground pepper, and your favorite spices here. Add chopped garlic and soy sauce. Stir and pour the prepared marinade over the turkey. Mix well.

Step 5. While the meat is marinating, take care of the vegetables. Cut the peeled onion into rings. Remove the skin and stems from the mushrooms. The legs can be used for another dish. Cut the zucchini into slices.

Step 6. Cut the potatoes in half and the tomatoes into 4-8 pieces depending on size. Fill wooden skewers with water for 30 minutes.

Step 7. Leave the oven to warm up, set the temperature sensor to 180 degrees. Place the marinated turkey, alternating with vegetables, on soaked skewers and place them on a baking dish to allow the juices to drain. Choose a higher shape so that the pieces do not touch the bottom.

Step 8. Bake the kebabs for 30 minutes, unrolling the skewers from time to time so that the frying process occurs evenly and the pieces are beautifully browned on all sides.

Step 9. Remove the appetizing kebabs from the oven and place on a plate. Garnish with herbs and vegetables. Invite guests and enjoy a delicious dish. Bon appetit!

Shish kebab marinated with soy sauce

Shish kebab marinated with soy sauce turns out incredibly tasty. Juicy and tender meat falls off the bone effortlessly. Combined with fresh vegetables and herbs, this is simply a masterpiece. There is no need to light a fire.Everything is extremely simple and can be prepared in the oven.

Cooking time – 3 hours 10 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Chicken thighs – 8 pcs.
• Mayonnaise – 100 gr.
• Onions – 1 pc.
• Soy sauce – 70 ml.
• Salt - to taste.
• Barbecue seasoning - to taste.
• Vegetable oil – 30 ml.

Cooking process:

Step 1: Run chicken thighs or other parts under the tap and pat dry with paper towels. Place in a large container.

Step 2. Remove the top layer from the onion and plan it into rings. Add to meat.

Step 3. Pour in soy sauce and add a generous portion of mayonnaise.

Step 4: Season with barbecue spices and salt. Use ready-made seasonings or add loose ones depending on your preference. Mix thoroughly. Cover the bowl with cling film and place in the refrigerator for at least 2 hours. If you leave it overnight, it will generally be fine.

Step 5. After the specified time, place the marinated chicken along with the onions and the remaining unabsorbed marinade on a greased baking sheet. Leave the oven to warm up, set the temperature sensor to 180 degrees.

Step 6. Bake kebabs for 50 minutes.

Step 7. Remove the browned chicken from the oven. Invite guests and enjoy juicy meat. If desired, add fresh vegetables and herbs. Bon appetit!

Pork shashlik in a sleeve at home

Pork kebab in a sleeve at home turns out mega appetizing. The juiciest meat with plenty of onions is served separately and, if necessary, supplemented with side dishes. The recipe is convenient because the meat does not need constant supervision. The magical aroma of the dish fills the entire kitchen and attracts eaters to the table!

Cooking time – 2 hours 50 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Pork – 1 kg.
• Table vinegar 9% – 3 tbsp.
• Onions – 4 pcs.
• Granulated sugar – 2 tbsp.
• Barbecue seasoning - to taste.
• Salt - to taste.

Cooking process:

Step 1. Rinse the pork under the tap and pat dry. Cut into pieces, cover with a bag or cling film and beat with a hammer. This way the meat will marinate faster and retain its juiciness. Place in a container.

Step 2. Remove the top layer from the bulbs and chop into large rings. Transfer some of the onion rings to the pork. Season with barbecue spices, sugar and salt. Pour in vinegar. Remember with your hands. Cover the bowl with cling film and refrigerate for at least 1 hour.

Step 3. Place the remaining onions in a baking sleeve. Put the oven to preheat, set the temperature sensor to 180 degrees.

Step 4. Place the marinated meat on top of the onion and tie the bag on both sides. Pierce the sleeve in several places with a fork. Bake the meat for about 1.5 hours. Cooking time depends on the marinating time of the meat you use.

Step 5. Remove the aromatic meat and onions from the oven and transfer to a plate. Invite guests and enjoy your meal. Eat and have fun!

Juicy kebab in foil in the oven

Juicy kebab in foil in the oven is very popular among those at home if it is not possible to go out into the countryside. I want to say that the result is no worse than traditional cooking over an open fire. Juicy, elegant and incredibly tasty!

Cooking time – 3 hours 00 minutes

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Pork – 500 gr.
• Mustard – 1 tsp.
• Onions – 1 pc.
• Tomato sauce – 2 tsp.
• Barbecue seasoning – 1 tsp.
• Olive oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1.Prepare the ingredients as required by the recipe.

Step 2. Rinse the pork in water and dry with napkins. Cut into even pieces and place in a large bowl.

Step 3. Remove the top layer from the onion and chop into rings. Transfer the onion to the pork.

Step 4: Season with salt and barbecue seasoning. You can use ready-made barbecue spices or buy them in bulk and mix them as you like.

Step 5. Add tomato sauce and mustard. Drizzle with oil.

Step 6. Stir using massaging movements. Cover the bowl with a bag or cover with stretch film and place in the cold to marinate for about 2 hours. If you leave it to marinate overnight, it will turn out much juicier.

Step 7. After the specified time, place the marinated meat on a baking sheet lined with foil. Cover the top with foil. Put the oven to preheat, set the temperature sensor to 200 degrees.

Step 8. Bake juicy kebabs for 35 minutes.

Step 9. Remove the browned meat from the oven. Transfer to a plate. Invite guests and enjoy juicy meat. Bon appetit!