Beef shashlik on the grill

Beef shish kebab on the grill is a tasty treat and in demand for a picnic or meal in the fresh air, and their beef meat turns out to be no less tasty in comparison with pork and lamb, provided that two important points are observed: high-quality beef and proper marinating in a marinade chosen according to personal preference. Excellent bases for beef shish kebab include vinegar, vegetable oil, mineral water, mayonnaise, sour cream, lemon juice and even kiwi. The taste of the finished dish is largely determined by the set of seasonings and spices.

Classic onion and vinegar marinade for beef skewers

The option of marinating beef for barbecue with both vinegar and onions is recognized as a classic. Vinegar softens meat fibers well, makes beef soft and juicy, and gives a piquant sour taste. You can’t do without onions here, because they make any marinade much tastier.For barbecue, in addition to the marinade, the right choice of beef is important.

1. 
   How to prepare a marinade for juicy and soft beef kebab on the grill? The bulbs are peeled and cut into thin half rings. Black peppercorns are crushed together with salt using a mortar.
2. 
   The beef tenderloin is washed under cold water and wiped dry with a napkin. Then the meat is cut into equal medium pieces and transferred to a bowl for marinating. Sprinkle the beef with a mixture of pepper and salt and mix well with your hands.
3. 
   Onion slices in a separate bowl are kneaded a little with your hand so that the onion releases its juice. Then the onion is transferred to the kebab and mixed well again. 70% vinegar is dissolved in 100 ml of warm water and the kebab is poured with this solution. The dish with beef is covered with a lid for at least 1.5–2 hours, or better yet overnight, and placed in a cold place to marinate well.
4. 
   After the marinating time has passed, pieces of kebab are placed on skewers, supplemented with vegetables and the kebab is fried on the grill until cooked. Bon appetit!

Mayonnaise marinade for juicy beef kebab

Beef kebab turns out no less tasty than pork or lamb, if the meat is marinated correctly. The most common, although not the healthiest, marinade for beef shish kebab is mayonnaise, which makes the beef soft, juicy and gives a pleasant taste. For barbecue, choose fillet or tenderloin and preferably young meat.The marinating time for this kebab is at least 6 hours.

Cooking time: 6 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Beef – 1 kg.
• Mayonnaise – 300 gr.
• Onions – 4 pcs.
• Spices for barbecue – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Immediately prepare all the above ingredients for cooking kebab. We wash the beef under running water and wipe it dry with a napkin. Peel the onions and cut into thin rings.

Step 2. Cut the prepared beef into equal pieces, as for a regular kebab, and transfer it to a bowl for marinating. Beat the pieces of meat a little with a hammer. Mix mayonnaise in a bowl with salt, barbecue spices and black pepper. Add chopped onion with mayonnaise mixture to the beef.

Step 3. Then mix the beef with onions and mayonnaise well. Cover the dish with a lid and place in a cool place to marinate for at least 6 hours.

Step 4. After this period of time, place pieces of beef marinated in mayonnaise on skewers and begin grilling the kebab on the grill. Bon appetit!

Armenian beef kebab on the grill

Armenian kebab is considered a classic of the genre, and the method of marinating beef has a number of advantages. The marinade is prepared on the basis of unrefined vegetable oil and without various vinegars and mayonnaises. From spices, only black pepper with allspice and always coriander are taken. A lot of onions are taken and cut in a special way. The marinating time is 40 minutes, and the frying time is twice as fast, as the oil heats the meat from the inside and prevents it from drying out.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Beef – 1 kg.
• Onion – 500 gr.
• Sunflower oil – 200 ml.
• Salt - to taste.
• Black peppercorns - to taste.
• Sweet peas - to taste.
• Coriander - to taste.

Cooking process:

Step 1. This option for marinating beef is well suited for cooking kebabs outdoors: on the grill or at the fire.

Step 2. To marinate the barbecue in Armenian style, take unrefined sunflower oil.

Step 3. Grind the peppercorns and coriander in a mortar, but not into powder, and so that there are no large pieces.

Step 4. Pour oil into the marinating bowl, add chopped spices and mix well.Step 5. Peel the bulbs, but leave the tips. Then we cut them into quarters.

Step 6. Transfer the onion slices to the oil marinade and mix well.

Step 7. We wash the beef under cold water, wipe it dry with a napkin and cut it into pieces, as for a regular kebab. Transfer the chopped beef to the oil mixture and mix everything well. Leave the meat to marinate for 40 minutes.

Step 8. During this time, prepare a grill or other fire.

Step 9. After 40 minutes, string the marinated Armenian-style beef pieces onto skewers, alternating meat with onions. Grill the shish kebab over hot coals until cooked. Drops of oil may burn the coals a little, so you need to monitor the frying process.

Step 10. Serve the finished kebab for a meal with any vegetables. Bon appetit!

How to prepare a lemon marinade for soft beef skewers?

To prepare soft and juicy beef kebab, and especially tough meat, a marinade with the addition of lemon is ideal.Lemon softens beef fibers just as well as vinegar, but the taste of kebab is softer and without a sour aftertaste. From the spices, add onion, bay leaf and pepper to the marinade. The marinating time for kebab is 6–8 hours, but in a cold place you can marinate longer, because the taste will only improve.

Cooking time: 6 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 7.

Ingredients:

• Beef – 1.5 kg.
• Onion – 2 pcs.
• Lemon – 2 pcs.
• Bay leaf – 3 pcs.
• Garlic – 3 cloves.
• Salt – 1.5 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Immediately prepare the products for the barbecue according to the recipe and the number of servings you need.

Step 2. Rinse the shish kebab beef under running water, wipe dry with a napkin and cut into medium pieces. Immediately transfer the beef to a marinating bowl.

Step 3. Peel the onions and garlic cloves. Cut the onion into rings and finely chop the garlic with a knife. Transfer this cut to the beef.

Step 4. Wash the lemons thoroughly and cut into pieces of any size.

Step 5. Sprinkle the meat with salt and pepper, add lemon slices to it and mix everything thoroughly, squeezing the lemon juice out of the slices with your hands. Cover the dish with a lid and leave the beef in the lemon marinade for at least 6 hours.

Step 6. After the marinating time has elapsed, thread the kebab onto skewers and fry until cooked on the grill or coals. Bon appetit!

Step-by-step recipe for making shish kebab marinade with soy sauce

An excellent marinade for beef kebab can be a prepared marinade based on soy sauce. This sauce softens beef fibers well, does not require adding salt to the kebab and is quite affordable.To speed up marinating, add an acidic ingredient in the form of tomato juice to this marinade. The sauce itself gives a rich taste, so the only seasonings we will add to the marinade are garlic and barbecue spices.

Cooking time: 6 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Beef tenderloin – 2 kg.
• Onion – 500 gr.
• Soy sauce – 200 ml.
• Tomato juice – 500 ml.
• Vegetable oil – 100 ml.
• Garlic – 3 cloves.
• Seasonings - to taste.

Cooking process:

Step 1. Beef tenderloin for shish kebab is washed well with cold water, wiped dry with a napkin and cut into medium pieces, as for a regular shish kebab.

Step 2. Peel the onions, cut them into pieces of any shape and rub them a little with your hands so that the onions release juice. Chopped garlic cloves and selected seasoning are added to the onion.

Step 3. Mix soy sauce with tomato juice. Pour this mixture over the onions and mix everything well. Soy marinade for barbecue is ready.

Step 4. Place the chopped beef in a marinating bowl. First, 100 ml of vegetable oil is poured into it and then the soy marinade is poured in. The meat and marinade mix well. Cover the dish with a lid and place it in the refrigerator for at least 6 hours to marinate.

Step 5. After the marinating time has passed, the pieces of beef are strung on skewers and the kebab is fried on the grill until cooked. Bon appetit!

A simple and tasty recipe for kefir marinade for beef shish kebab

Everyone knows that an important point in preparing shish kebab from any meat is marinating it. A good option may be to use kefir marinade, and use only fatty kefir for it.To enhance the softening of the beef and add a special taste, add lemon to the marinade, and add only garlic and black pepper as seasonings. The time for marinating beef in kefir marinade is at least 10 hours, and ideally a day. We use only fresh meat for it, since frozen meat will not make kebab.

Cooking time: 10 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Beef – 1 kg.
• Kefir – 1 tbsp.
• Lemon – 1 pc.
• Garlic – 5 cloves
• Salt - to taste.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Immediately prepare the kefir marinade for the kebab. Wash the lemon thoroughly and carefully remove the zest with a fine grater.

Step 2. Squeeze the juice out of the lemon using any method.

Step 3. Peeled garlic cloves are crushed through a garlic press or finely chopped with a knife.

Step 4. A glass of full-fat kefir is poured into a separate bowl. Lemon juice is poured into it, the zest is added with chopped garlic and black pepper is added. These ingredients mix well. The marinade is ready.

Step 5. The beef for the kebab is washed with cold water, wiped dry with a napkin and cut across the grain into equal pieces. The meat is transferred to a marinating bowl, sprinkled with salt and mixed well.

Step 6. Then the kebab is poured with the prepared kefir marinade. Mix again and place in a cold place for 10 hours to marinate, or better yet overnight.

Step 7. After the marinating time has elapsed, the marinated kebab is strung on skewers and fried using the method you have chosen. Bon appetit!

Marinade with kiwi for juicy and soft beef kebab

Beef is rarely used for shish kebab, since this meat is quite tough, but in a good marinade, beef kebab turns out to be a decent and tasty dish. We marinate beef with a wonderful fruit - kiwi, which contains a special enzyme (actinidine) that perfectly breaks down meat protein. The beef is kept in this marinade for no more than 3 hours, otherwise it will turn into pate. In this recipe we will complement the beef shish kebab with vegetables.

Cooking time: 3 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Beef – 1 kg.
• Large kiwi – 5 pcs.
• Soy sauce – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Hot chili sauce – 1 tbsp.
• Garlic – 3 cloves.
• Red onion – 2 pcs.
• Cherry tomatoes - to taste.
• Sweet pepper – 1 pc.

Cooking process:

Step 1. The beef is washed under running water, wiped dry with a napkin and cut into pieces, as for a regular kebab. The meat is immediately transferred to a container for marinating.

Step 2. Add the amount of vegetable oil, soy sauce and hot chili sauce specified in the recipe.

Step 3. The peel and tails are removed from the kiwi, and the fruit is chopped on a coarse grater directly into the bowl with the meat. Add chopped garlic to the meat and mix everything well. The dish with kebab is covered with film and placed in the refrigerator for marinating for 3 hours.

Step 4. During this time, a fire is built or a grill is prepared so that smoldering coals remain.

Step 5. Vegetables - red onions, bell peppers and tomatoes - are washed. Dry and cut into pieces. Beef marinated in kiwi mixed with pieces of vegetables is strung onto skewers or skewers.

Step 6. The shish kebab is fried over the corners until fully cooked, taking into account that the kiwi reduces the frying time. Bon appetit!

How to prepare a simple and tasty mineral water marinade for juicy kebab?

Tender, juicy and literally melting in your mouth beef meat is obtained by marinating shish kebab in mineral water. The mineral water contains a lot of carbon dioxide, which softens the beef fibers well and gives the meat a pleasant sourness. The water you choose is carbonated, only table or medicinal table water and without various additives. A lot of onions and barbecue seasoning are added to this marinade. Marinating time is at least 6 hours.

Cooking time: 6 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Beef – 1 kg.
• Sparkling mineral water – 1 l.
• Red onion – 5 pcs.
• Barbecue seasoning - to taste.

Cooking process:

Step 1. Rinse the beef chosen for the barbecue well, dry it with a napkin and cut into equal medium pieces.

Step 2. Peel the onions and cut into large cubes.

Step 3. Place the pieces of beef into a bowl for marinating, add chopped onion with seasoning and mix the meat well with your hand so that the onion releases juice.

Step 4. Then pour a liter of carbonated mineral water over the kebab and stir a little again. The mineral water should cover the beef completely. Cover the dish with a lid and place in a cool place for 6 hours to marinate.

Step 5. After the time has passed, thread the pieces of beef marinated in mineral water onto skewers.

Step 6. Fry the kebab on a pre-prepared grill until cooked and golden brown. Bon appetit!

Delicious pomegranate marinade for beef kebab

Beef shish kebab in pomegranate marinade is an exquisite dish and leaves a pleasant aftertaste.It is simple to prepare, but what is important for the marinade is natural pomegranate juice or sauce, and not juice from the store, which is diluted with water and contains sugar. The beef chosen for this marinade is young, since old or frozen meat will not make kebab. To marinate the meat better, add lemon juice and mustard to it. Marinating time is at least 10 hours, preferably a day.

Cooking time: 6 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 7.

Ingredients:

• Beef – 1.5 kg.
• Pomegranate sauce – 1 tbsp.
• Mustard – 3 tsp.
• Onion – 3 pcs.
• Lemon juice – 4 tbsp.
• Sea salt - to taste.

Cooking process:

Step 1. We wash the beef for the kebab under cold water, wipe it dry with a napkin and cut it across the grain into pieces measuring 3x4 cm. Cut the peeled onion into rings. Mix beef with mustard.

Step 2. Place pieces of beef in mustard in layers in a marinating bowl, sprinkling them with sea salt and sandwiching them with sliced ​​onions. Pour pomegranate sauce and lemon juice over the beef. Then we cover the kebab with a flat plate and a slight pressure and set it for 10 hours to marinate.

Step 3. After the marinating time, carefully place the pieces of beef on skewers along with onion rings and place them over the hot coals of the grill.

Step 4. Fry the kebab according to the general rules until cooked and beautifully golden brown. Beef kebab in pomegranate marinade always turns out juicy, soft and very tasty. Bon appetit!

Juicy beef kebab with lard

Beef is quite dry and lean meat, and the kebab made from it dries out and turns out tough. There is a good option for cooking it with lard.Pieces of beef can be wrapped in lard, but in this recipe we put the beef on skewers, alternating it with pieces of lard. We marinate the beef in mineral water and to speed up this process we add kiwi to the marinade. 5 hours will be enough for marinating. If possible, we use lamb tail fat, but you can also use regular fat. Add a little spice so as not to drown out the taste of the meat.

Cooking time: 5 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Beef – 1.3 kg.
• Fat tail fat – 700 gr.
• Onions – 4 pcs.
• Kiwi – 2 pcs.
• Sparkling mineral water – 1 l.
• Salt - to taste.
• Zira - to taste.
• Coriander - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. A piece of beef for shish kebab is washed with cold water, wiped dry with a napkin and cut into medium pieces.

Step 2. The lard is cut into small pieces.

Step 3. The bulbs are peeled and cut into half rings. Sliced ​​beef with lard and onions are transferred to the marinating bowl.

Step 4. Then the kebab is sprinkled with salt, coriander and cumin crushed in the palms. Peeled and finely chopped kiwi is added to the kebab. Then these ingredients are poured with half of the carbonated mineral water.

Step 5. Mix the kebab well with your hand so that the pieces of beef are marinated evenly. The rest of the soda is poured over the kebab. The meat is covered with a flat plate and pressure, and placed in the refrigerator for 5 hours to marinate.

Step 6. After the marinating time has passed, pieces of beef and pieces of lard are placed on skewers.

Step 7. Skewers with beef skewers with lard are placed on a pre-prepared grill.

Step 8The kebab is fried until cooked on all sides, and readiness is checked by piercing a piece of meat with a knife, the juice should be clear. Bon appetit!